I went by and they don't exist anymore. I checked all of social media and the good looked great…read morebut the location is now a chicken wing spot

Ok...I ordered off door dash. Ordered the fried ribs and greens with sweet potatoes and a side of…read moredressing. Fried ribs was ok and the greens was ok no meat don't know why!! And the dressing was absolutely gross and mealy and zero seasoning and again no meat!! No hot sauce after I called and asked nicely and politely for it and they also had no cranberry sauce! Go figure. Wouldn't recommend.

My favorite Italian shop and deli in the south burbs and near nwi. You will not find anything…read morebetter in this area. Always my go-to!

Best food, best prices, I dream of a hot Italian sausage and beef combo with pepper jack and mild…read moregiardiniera. And the owner is so nice!!

Just had Jimbos cater my graduation party - I live an hour from their business and they gladly…read moreaccepted the job, showed up exactly on time and the food spread was off the charts! Sooo much food and it was great! Thank you for saving me from any food worries!

We used Jimboo's catering for our event and were extremely happy with everything! The food was…read moredelicious, fresh, and everyone loved it. The portions were great, everything was prepared perfectly, and the service was excellent. We would definitely use Jimboo's again and highly recommend them for any event!

I went to Fitchy's with my daughter to try their sweet steak sandwich. Upon entering, we were…read morepleasantly greeted by a gentlemen who I think is the owner. We then ordered two steak sandwiches with sweet peppers and a side of giardiniera and small fries. The young lady who took our order was very friendly. The food was ready in about ten minutes and was excellent. The steak was hot, moist and I loved that sweet flavor. Very unique but delicious. The fries were also good. The sandwich was large and reasonably priced. I highly recommend this place and will definitely be back.

I tried really hard to like these sandwiches but they are not like home of the hoagie, it's no love…read morein this food. My steak sandwich was soggy and the meat was wet. The fries were so soft I had to air fry them when I got home. Just dreadful. I got 4 sandwiches for $54 and they were all nasty. Stop calling this the home of the hoagie, you're not even close.

This place is consistently good and something I recommend to anyone in the area. Ordered for about…read more20 people once from here and everyone gave a good review.

Cute little restaurant where you can relax and watch a little tv while eating. I've had a few meals…read morefrom here but I recommend the chicken Alfredo. The burger are amazing also

I graduated Hillcrest High School in 1981 and visited Unbeatable Eatables atleast once a week or…read morewhen I had money. While in town 8/17/26 I went there and ordered my favorite Poseidon Sub. It tasted the same as if I were back in 1981. Deliciousness and the service was top notch. Brought some homemade chocolate cake there too. Again Deliciousness. -Carl

It's very sad and disappointing to see this iconic sandwich spot decline to its current state. I…read morewas here in 1979 during its grand opening with my Boy Scout troop until I left for the military in 1988. Since then, I've returned multiple times and, sadly, have watched its steady decline from its peak. We walked in today and were taken aback by what was once a grandiose sub sandwich shop that could compete with other historic sandwich shops in the area and in Chicago. Now it stands as a dilapidated, diminished piece of history. As I looked around, about to order the Unbeatable sub sandwich, I heard a voice in my head and decided to leave the establishment.

Food was a 9/10 Imgur the overall customer service was horrible. The waitress didn't know what to…read moredo or how to do it. Please hire waitresses with some experience or please train them accordingly.

First the service (Kristan was very nice, just waiting on the food. Discount for seniors and…read moreMilitary (yessss). The food Catfish platter with greens and Mac/Cheese was delicious...

Not only was the steak hoagie delicious with the sauce, but the fries, as well as dessert were also…read moreawesome, including the shrugs shack drink. recommend

Trying out new places in Monee I came across this hoagie place. The food looks almost identical to…read more"Tony's Hoagies" back in Chicago. They even have a "sweet steak sandwich" on the menu which I assume is just bread & meat covered in low grade BBQ sauce like Tony's. I took my chances & ordered a suppa philly steak, buffalo chicken fries, fried snickers, fried twinkies & some "suppa punch." The overall prices were on the medium-high end with the sandwich costing $14, but included no fries or drink. Customer Service: Took awhile to get my order out of the door. Placed order around 12:30pm & they didn't finish it until around 1:05pm. UberEats driver got there around 12:45pm & waited 20 minutes for a relatively small, simple order. Buffalo Chicken Fries: Appearance - No wonder these were $7 because the portion is big. They make no qualms about using cheap looking, thick buffalo sauce & grinded up dark meat. There's seemingly not a breast in sight. It honestly feels like they are hiding something since I've never seen anyone bother grinding chicken before. It seems to work out for the fries though since you'll get grounded bits in every bite. Taste - Slight spice in every bite. That builds up as you parse through it. Eventually you feel the full on burn. The buffalo sauce is weirdly slimey. Chicken tastes more like pork which makes me even more curious as to why they ground it up. The copious amounts of sauce makes everything moist, but it's thickness keeps it from soaking in too much & making it too moist. It's a pretty solid dish that'll fill you up by itself. 3/5 Shugga Shack Punch: It's pretty obvious that this is just Kool-aid brand fruit punch with minimal sugar added. 3/5 Deep Fried Twinkie: Appearance - It's a twinkie deep fried. They attempted to put some powdered sugar on it & it got a bit messy so they threw in an extra one. 3/5 Taste - It seems like a good amount of cream escaped when it was fried. The second one fared better. Super sweet. I honestly don't think they even needed the powdered sugar. It's enjoyable in small bites. 3/5 Deep Fried Snickers: Appearance - Poor Snickers...lightly fried so that it doesn't melt, but did anyway. They should probably deep these things in a thicker batter then freeze it instead of doing it all fresh. That way they can fry it longer. 2/5 Taste - It's a snicker dipped in cake batter. Not much to it, but it does lose that strong flavor of nougat & caramel. Everything is more mild with the batter's flavor taking over. I can't see myself trying more of these. 3/5 Suppa Philly Steak: Appearance - Oh my god this thing is MASSIVE! Copious amounts of steak with a light layer of lettuce & tomato. For $14 they give you everything you'd expect. There's small amounts of chopped green pepper mixed into the meat. 5/5 Taste - Hands down one of the best Philly steak sandwiches I've ever had. The meat is moist, seasoned almost flawlessly & smells insanely good. The sandwich itself somehow manages to stay together as I wrestled with it, letting only a few strands of lettuce slip away. The half slice tomatoes were the most troublesome when biting it. Maybe try pureeing or dicing them. You can't get enough, but at some point you realize you have to stop. Even then, once you stop you still have a massive amount left. 5/5 Overall: Shugga Shack is a great sandwich shop. Outside of the sandwiches it's hit or miss. A few tweaks to the recipes would fix sme of their issues, but I definitely see myself coming back frequently for the sandwiches. A faster way to get orders out the door would do them good as well. 3.5 out of 5 stars