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    Pour Richard's

    4.1 (89 reviews)

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    POUR RICHARD'S ATMOSPHERE

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    Outdoor seating

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    Recommended Reviews - Pour Richard's

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    Red fish caught in May river two hours ago .  Prepared on the grill..  THE BEST FISH ... wow
    Lord Big Of Tasty S.

    With out a doubt one of the TOP restaurants in the low country of Bluffton South Carolina. Pour Richard's is one of the few consistent restaurants in Bluffton. Pour Richard's is a true hidden gem in Bluffton , SC . The chief acquires the freshest seafood and ingredients. Fantastic atmosphere and the service is the best on the island and Bluffton. The menu offers small plates and full entrees. Dinner Specials are also available nightly. This is my go to spot in Bluffton and it always delivers. If you are here visiting the low country you should give Pour Richard's a try. Enjoy !!!

    Oysters
    Erin L.

    Literally some of the BEST food I've ever had! My bf and I were in town for the weekend and we stopped here for dinner. I had the oysters Florentine & it was amazinggg. My bf had the lamb chops with shepherds pie. Cooked to perfection. I also ordered the surf & turf pizza which was also very good. I was stuffed and could barely finish. My bf ordered the blackened steak/shrimp which were really good. Definitely try this place out if you're in the area. Our server Delina was super nice and attentive. The owner spoke to us and checked in on us throughout the night which we really appreciated. Great vibe and even better food

    Trigger with crab pesto and pasta salad
    Darian K.

    It's really obvious the chefs care about what's going into the food as they recreate the menus every day and come out to talk to you personally. I had a trigger fish fish with a crab pesto that was insane. I also had the candies fig creme brûlée which was top notch as well.

    Oyster pie
    Regan M.

    This place has fantastic servers and the food is to die for! My party's server was a really nice man who went over the whole menu in detail when I told him I'm pescatarian. He told me which dishes I would like because I like seafood and told me about what was in every dish. The wedge salad is the best I've EVER had (and I'm a huge salad person). The Oyster pie was different than anything I've ever had and honestly so good! I recommend you make a reservation if you plan to go here (which you should) because my mom and I got the last table that wasn't reserved. If I could give this place more than five stars I definitely would! (Also they were playing some Amy Winehouse which I love)

    Flounder special with mussels and linguine
    Harvard P.

    There's no shortage of good seafood in the Bluffton/Hilton Head area, and Pour Richard's is no exception in this regard. What sets Pour Richard's apart is the exceptional atmosphere and excellent service. From the moment we walked in the door, we were greeted with a wonderful smile and a catering to our every need. We were told to not even look at the menu because we were there to relax. The waitress for our table explained the specials and our dinner options almost like a performance, with emphasis on all the right words to make our mouths water. There were enough options that everyone at the table was able to try something different. For myself, I tried the flounder, with was juicy and flaky at the same time. It came with linguine and mussels to make it a full on seafood experience. I wasn't as big of a fan of the bedding that it came on top of, but the overall meal was nothing to complain about. It was just the right portion and left enough room for dessert. All in all, I was very impressed. I will definitely be looking to come back when I can!

    Milk chocolate coconut chess pie with whip cream bourbon bananas

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    2 years ago

    Great atmosphere. Food and service are excellent but pricey. Highly suggest making reservations.

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    3 years ago

    Outstanding food, service, and ambiance. I suggest the sea scallops, but I've had a steak there as well. You just can't go wrong.

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    7 years ago

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    5 years ago

    Might be the best restaurant in Bluffton. Absolute hidden gem. Perfectly cooked steak and veal chop! Great desserts.

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    6 years ago

    Great food and atmosphere . My favorite spot in Bluffton. Reservations are your best bet. Also sitting at the bar is a treat.

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    Page 1 of 3

    Ask the Community - Pour Richard's

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    FARM Bluffton

    FARM Bluffton

    4.5
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    After moving to the area 4 years ago I have wanted to go to this restaurant and finally did…read more So good! There was 4 of us and we just got a bunch of small plates and apps. Their cucumber mint margarita was so refreshing. In my pictures you will see: Beef Carpaciao Burrata with ham and peaches Beat salad Chicken Dumpling Oysters Potatas Bravas Corn Bread Squash Their menu changes often so more reasons to keep coming back. Centrally located in the charming Old Town Bluffton . There were no early reservations available and took a chance on walk in and were accommodated on the patio. Very attentive and friendly service. We will be back and totally not wait another 5 years for this true gem.

    Our go to restaurant every time we have something to celebrate. Our anniversary dinner is not a…read morematter of where we are going, it's let's go and try to have a budget because we literally order everything on their menu and NEVER REGRET IT. You can spend $300 on a dress or everything on the menu including a generous tip and dessert! Food you CANNOT REPLICATE OR ATTEMPT TO MAKE AT HOME. A favorite feature of mine. And service that is worth a Gold star for bringing it to the next level. We love eating upstairs but downstairs is just as nice! I'm hoping they will always be here because this is our favorite! Best chicken I have ever had... to this day. And I NEVER order chicken because it's usually dry, not at The Farm. We also LOVE THEIR MOCKTAILS! Best way to feats and have the best experience in Bluffton!

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    Wood Roasted Vegetable Salad
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    Piatti

    Piatti

    4.6
    (56 reviews)
    9.3 mi

    Amazing! My second time here--server Karina was an absolute hoot! Honestly, this place should be…read morejammed and I'm reluctant to sing its praises for fear it'll become crowded and hard to get into! Pastas are all fresh and amazing. The Chilean sea bass was delicious. I dined with many Italian Americans--everyone was happy with sauce, meatballs, eggplant preparation, etc. The decor is dark and intimate and I love it all!!

    I was excited to try Piatti after seeing pretty good reviews. We finally got around to trying it…read moreout this week. I am not sure if we just caught them on a bad night, but overall the food was "meh". We arrived around 6 and were seated immediately. We started with a bottle of wine and they brought bread and garlic butter. The bread was nice and crusty and garlic butter was very good. I ordered the pear & gargonzola salad, which is normally one of my favorites. Unfortunately the baby mixed greens were not very fresh, when I was about halfway through I noticed browned leaves on my plate, which was not very appealing. Hubby ordered a ceaser salad and his lettuce looked much fresher and more appetizing than my salad. My next disappointment was when I wanted to order the Rotola di Spinaci. Our server said it was not avaliable. :-( I was in the mood for something with red sauce and there really weren't many options that sounded appealing to me since I dont eat beef or pork. The only other option I saw was eggplant parm, so I ordered that. Unfortunately the eggplant parm fell short for me. The eggplant was bland and tasted unseasoned. The homemade marinara was a little disappointing as well in that it wasn't a rich flavorful sauce. I would definitely not order this dish again here. My hubby ordered one of the specials - some sort of chicken with broccoli & green beans and pasta with a creamy white sauce. Hubs was pleased with his meal. Overall, the service was good, but not outstanding. I told my hubby after we finished that they probably just don't specialize in southern Italian dishes (with red sauce) because so many of the menu options were creamy or cheesy or butter/white wine sauce. If we decide to give them another try, I'd definitely stick to one of the white sauce options.

    Photos
    Inside
    Inside
    Piatti
    Piatti

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    Pour Richard's - newamerican - Updated July 2026

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