Great selection of flavors, great customer service and great slushies! It's my second time visiting…read moreand I'm sure it won't be my last. I got the Hawaiian Paradise and it was very refreshing and delicious. 10/10

So we found this place by mistake. They have been open since 2015 which blew my mind because we've…read morebeen coming to this plaza for years. They have wines and alcohol slushies in so many flavors that you can mix up to make up different flavor profiles. The staff was friendly and helpful and they offered samples to help make up your mind. I can't wait to return soon to try something new.

The food was amazing! The service, wonderful!…read more Making reservations is definitely the way to go here or you might luck out on this fine dining experience! We sat out on the porch at night and it was lit with stringed lighting making for a beautiful ambiance. This is not a T-shirt and flip flop vibe so dress nice!! I was so elated to know that gluten-free pasta was available for each dish (the meatballs nor the lobster filing for ravioli aren't gluten-free). Our waiter, Roger went over the dishes for the day and I must say that his memory is on point! He was such a delight and quite funny. He really made us comfortable. This dinner wrapped up a sweet spring break getaway girls trip for me and my 3 daughters.

Our experience was very good yesterday! Elenor was our server and she was training a young man too…read morewho was very kind and attentive and held good conversation! Some of the dishes we ate were the ravioli of the day, rigatoni with marinara, bolognese, one of the special fishes, Mezzi Rigatoni Calabrese, and chicken parmesan. The portions are decent, and the vibes are great! Extra points for them staying up and running even though they lost internet! They also have gluten free pasta that can go with any sauce they said! Our server was also able to update us on gluten free desserts (the creme brûlée, panna cotta, sorbet).

Update (2 weeks later): We came back one last time before…read moreheading home, and somehow it was just as good--if not better. The staff continues to impress--attentive, warm, and they actually remembered us, which made the experience feel even more special. We even saw the young gentleman from Croatia again who had taken care of us on a previous visit--he was just as pleasant and even stopped by our table to say hello, which was such a nice touch. We dined later in the evening this time, and it was really special to see the staff, managers, and I believe even the owner all still there together. It felt less like coworkers and more like a family--which says a lot about a place. Food-wise, everything held up to our first visit (which is rare!). I couldn't resist and ordered the beef bourguignon again--still absolutely incredible. We also had escargot (note: it comes with béchamel unless you ask otherwise), and that amazing cassoulet loaded with different meats from the evening--it was spectacular. Safe to say this place is officially our favorite on the island... and yes, I'm still tempted to keep it a secret .

Travel Tip: Order SOUPE A L'OIGabNON, Always…read more... Chez Georges merits a date night or a date lunch with your wife. Very clever restaurant, unique to Hilton Head. Lots on the menu, but the Oscar goes to Travel Tip: Order SOUPE A L'OIGabNON. Yes, Russell Crowe should have been nominated and won the Oscar this year - Perhaps, the younger generation is ill-informed on WWIi. Chez Georges requires a designer's update. Always, the service is best in Hilton Head. Always, the kitchen is among best in Hilton Head.

Amazing! My second time here--server Karina was an absolute hoot! Honestly, this place should be…read morejammed and I'm reluctant to sing its praises for fear it'll become crowded and hard to get into! Pastas are all fresh and amazing. The Chilean sea bass was delicious. I dined with many Italian Americans--everyone was happy with sauce, meatballs, eggplant preparation, etc. The decor is dark and intimate and I love it all!!

Hidden gem! Service, food, wine list was amazing. We didn't have a reservation on a Thursday night,…read morebut there was no wait. Plenty of gluten-free options was an extra bonus

We had an absolutely wonderful experience at Michael Anthony's Market Cafe, and a huge part of that…read morewas our incredible server, Michael. From the moment we sat down in the bar area, Michael made us feel genuinely welcome. He was warm, personable, attentive, and had the perfect balance of professionalism and friendliness. He anticipated what we needed before we even had to ask, checked on us at just the right times, and made the entire evening feel relaxed and enjoyable. It's rare to come across someone who truly loves what they do, and it showed in every interaction. The food was outstanding! We enjoyed delicious martinis, amazing meatballs, freshly baked bread that was impossible to stop eating, and fantastic pizza. Everything was fresh, flavorful, and beautifully prepared. What really made the evening memorable, though, was Michael. He elevated a great meal into an exceptional dining experience. His genuine hospitality, positive attitude, attention to detail, and engaging personality are exactly what every restaurant hopes to provide its guests. If you're dining at Michael Anthony's Market Cafe, ask to sit in Michael's section at the bar - you'll be glad you did. He's an absolute asset to the restaurant, and we'll definitely be whatback because of him. Five stars all the way!

First timer here--I loved the vibe and Gio, our server, was attentive and super friendly. Place is…read moretiny and noisy but overall fun. Loved the Caesar salad with fried anchovies--yes, please! I loved my entree (the spaghetti with crab). My BIL's veal Milanese was very good, and the arancini I tasted from my sister's scallop special were fabulous. Would have liked the dish to come with larger bay scallops, though. My friend would have liked more of a thin crispy cutlet in her chicken parm but that's what she's used to. My panna cotta was lovely! No complimentary bread service here, and FYI, a simple side of pasta is $15. I've been told to make a rez and sit at the bar.

I love this place. We go to the Sips and Bites Nite often. Sips & Bites serves 3 different wines…read moreand pair with some bites. The Bartender is entertaining and has a great knowledge of many wines. They also make their own Lemoncello. However it is not as good as mine. ha. This is an upscale, but not an overly priced restaurant. I love the new open kitchen concept. The remodel is great. The chef gave us a private tour before the remodel, proudly explaining all of the positive changes. We always come here with friend. Tony & Wendy's favorite restaurant on the island.

The food is always superb at Michael Anthony's and it certainly did not disappoint tonight! (I had…read morejust been here two nights ago and had a fabulous braised short rib ravioli with mascarpone and black truffle sauce, but I forgot to take pictures before I dug in.) The sommelier was knowledgeable and helpful! I felt totally comfortable sitting alone in the warm welcoming bar area. The wines were paired perfectly with each course. And who can beat the price of only $30 for a gourmet meal with wine?! I was planning to order another dinner but the 3 wines/3bites were very generous! I will DEFINITELY be back for this!

All was great. Great seats at the bar. ENJOYED both…read morebartenders. The basil- grapefruit Martini was light and fresh. The espresso Martini was also tasty. We would both get them again. We started with the Snow Pea Martini....it's food ..not a drink. And for $2 dollars this could be the best appetizer ever... it tastes , great is fun to eat. (Martini glass and chop sticks) and you can't beat the price! Our main dishes were the Tuna and the filet mignon.. both were delicious, appropriate sized. We would totally go back..

Located right beside the hotel where I stayed, Sage was my dessert and nightcap spot serving up the…read morebest expresso martini's not bitter but flavorful and done right! The crème brûlée and bread pudding are especially delicious as well.

We come to HHI frequently and make a point to dine here! I love that everything is included in the…read moreentree price - even the salad which most restaurants charge extra for. There are always fresh seafood specials, and they are always good. That's why you have to make a reservation to dine here ... it's always crowded. We enjoy the bar as well (imagine that). Bartenders are so friendly and have been here for years. Price is in line with the quality and so is service. It's truly a "don't miss" if you are in Hilton Head. Try it out and you can thank me later!

Stacy was a great server. The vibe was just so chill and the outdoor seating was comfy compared to…read moresome we had seen throughout the week. Dirty martinis were PERFECT. Good was delicous and the pave au chocolate is a must.