During the holidays we found this location to be centrally located near our rental property as well…read moreas shopping for food. The wide selection made it very easy to accommodate our hosting events and the price point for everything was as expected. They have a lot of mini and gift-related items so if you were unsure about investing fully into anything, you could pick up a mini and still enjoy. Most of the staff was extremely helpful with checking on things we didn't see on the shelves so I have to give them kudos for going above and beyond. When it came to paying or asking a question, our interaction was the opposite as we felt more like a burden vs a customer. All good, we made multiple trips and quickly learn who to ask for help :-) If we had more time, we definitely would of planned to take advantage of the group tasting. The selections in that area were great, some price points on champagne was slightly higher than expected, but glad they had on hand.

I was here for a special event as part of the food and wine festival. Plenty of wines to try and…read morethe inside was very well stocked for your buying pleasure. Staff were great and the food supplied was great as well.

Great selection of flavors, great customer service and great slushies! It's my second time visiting…read moreand I'm sure it won't be my last. I got the Hawaiian Paradise and it was very refreshing and delicious. 10/10

So we found this place by mistake. They have been open since 2015 which blew my mind because we've…read morebeen coming to this plaza for years. They have wines and alcohol slushies in so many flavors that you can mix up to make up different flavor profiles. The staff was friendly and helpful and they offered samples to help make up your mind. I can't wait to return soon to try something new.

What a hidden gem! Went to Nunzio's for the first time last night and really enjoyed our meal. I…read moreordered the veal piccata which was wonderful and hubby got the short rib ravioli special, which was incredible. For dessert, we ordered the chocolate Bombato, which was a great way to finish off. Loved the ambience! We sat on the back enclosed porch, where a large tree is growing through the roof. The tree had little white lights, and it provided such a cozy atmosphere. Steven provided excellent service and was friendly and attentive. Recommend!!

10/10 stars for ambiance, service and drinks! This is an nicer restaurant in Hilton Head located…read morearound other popular restaurants, so we decided to dine here for a nicer night out. It is an upscale beach/coastal vibe! We didn't make reservations, and we walked in on a Friday at 6:30pm. It was just two of us, and they told us the wait would be 45 minutes. We went to the bar area, sat at the bar, ordered drinks and really considered sitting there. We got an Aperol and Hugo Sprtiz, which were sized perfectly and tasted exactly as they should have. The service was great at the bar, but we ultimately decided to go ahead wihh the our table, which was ready in like 20 minutes, so we were happy about that. Right when we were lead to our table, our waiter was waiting to bring us bread and water. The bread was, nothing too special. But, I did like how our waiter was ready for us! We weee hungry for dinner, so we ordered almost immediately. I got the salmon, and I wasn't too impressed. The cut of salmon was good and the temp was good, but everything else on the plate, the sauce, spinach and mashed potatoes, didn't all go together well. He red sauce was too thick for me and the mashed poatates didn't taste super fresh. I would love to see different sides on this dish, since the salmon was good. I wouldn't get this again. I would stick to pasta! Overall, I loved the vibes and drinks in here! I wouldn't come back for a happy hour.

Update (2 weeks later): We came back one last time before…read moreheading home, and somehow it was just as good--if not better. The staff continues to impress--attentive, warm, and they actually remembered us, which made the experience feel even more special. We even saw the young gentleman from Croatia again who had taken care of us on a previous visit--he was just as pleasant and even stopped by our table to say hello, which was such a nice touch. We dined later in the evening this time, and it was really special to see the staff, managers, and I believe even the owner all still there together. It felt less like coworkers and more like a family--which says a lot about a place. Food-wise, everything held up to our first visit (which is rare!). I couldn't resist and ordered the beef bourguignon again--still absolutely incredible. We also had escargot (note: it comes with béchamel unless you ask otherwise), and that amazing cassoulet loaded with different meats from the evening--it was spectacular. Safe to say this place is officially our favorite on the island... and yes, I'm still tempted to keep it a secret .

Travel Tip: Order SOUPE A L'OIGabNON, Always…read more... Chez Georges merits a date night or a date lunch with your wife. Very clever restaurant, unique to Hilton Head. Lots on the menu, but the Oscar goes to Travel Tip: Order SOUPE A L'OIGabNON. Yes, Russell Crowe should have been nominated and won the Oscar this year - Perhaps, the younger generation is ill-informed on WWIi. Chez Georges requires a designer's update. Always, the service is best in Hilton Head. Always, the kitchen is among best in Hilton Head.

This place has wonderful booths and music of the Godfather playing in the background. Lol. Their…read morehouse bread and garlic butter is absolutely amazing !!! They offer housemade pasta (everything except the short pastas like ziti, rigatoni, penne, etc. are NOT made in-house). They will let you substitute for house-made pasta though ! I got the Penne Friulana but substituted with linguine ($27). It was sausage and local shrimp pasta with a spicy marinara sauce. The sausage was high quality and very spicy. Shrimp were perfect. I ordered the lobster bisque ($11) but asked to skip the pastry dough on top. Apparently that affected the temperature, because the soup was luke warm. I suggest getting it as-is listed on the menu. Hubby got the Ziti al Forno ($25). It was prosciutto ham and peas, ziti, covered with bechemel sauce and cheese. It was meh. We got the creme brule and it was decent. Our waitress was wonderful. She checked on us frequently. She was a sweetheart and brought us free tiramisu to go since the soup was not hot. The tiramisu was delicious ! Such outstanding service. They have outdoor seating available. There is a fee to pay by credit card, so be sure to bring cash.

Excellent food especially the lobster bisque. Halibut special was delicious…read more Nice service attentive but not overbearing.

We ate at Market Cafe on Friday night. It was crowded but the food and service were excellent. I…read moreloved the baked ziti bolognese and the hot baguette. I will definitely be back. I am also interested in trying the take home food that you heat up yourself. It all looked good.

First timer here--I loved the vibe and Gio, our server, was attentive and super friendly. Place is…read moretiny and noisy but overall fun. Loved the Caesar salad with fried anchovies--yes, please! I loved my entree (the spaghetti with crab). My BIL's veal Milanese was very good, and the arancini I tasted from my sister's scallop special were fabulous. Would have liked the dish to come with larger bay scallops, though. My friend would have liked more of a thin crispy cutlet in her chicken parm but that's what she's used to. My panna cotta was lovely! No complimentary bread service here, and FYI, a simple side of pasta is $15. I've been told to make a rez and sit at the bar.

Went twice over the past week. Four of us went for dinner on Saturday. Taylor waited on us. Two in…read moreour party don't imbibe so we opted not to order wine. No judgment when we turned our glasses over. We all enjoyed our salads and entrees. Beautiful dining room, a buzz of voices but we could still carry on a conversation easily. My husband and I already had reservations for Tuesday's sips & bites so we kept those to be able to enjoy the wines. Jonathan took care of us. Good pours of 3 delicious wines. The courses were a mini crab cake, a wonderful pasta with short rib meat and a nice pork Milanese served over mashed potatoes. The perfect bites. Awesome service, not too loud jazz playing in the background. When my husband asked to see one of the bottles, we received another sip of the wine. Nice touch. Taylor also took care of us again as she was pulling double duty in the bar.

First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

We come to Sage Room every year and it never disappoints. This time we sat at bar and had awesome…read moreservice (I don't remember the two bartenders names but they were amazing!!) They were very accommodating as my father has a health issue which requires some food and drink restrictions. It was so good we actually changed our other reservations for the week to come back the next night as well. We had Tobey and he was awesome. Highly recommended the snow pea martini, any fish dish and short ribs! We will 100% keep returning every year.

We love to come to Hilton Head for a lot of reasons but mostly because the food scene is so good…read more We may now come because of the Sage Room. From the appetizer, to the entrée, to the dessert, this is some of the best food I've ever eaten, and it's now my new favorite on the island, an absolute destination! Aiden, the server was great, and the Irish Fox Scottish Red Ale was amazing.

We come to HHI frequently and make a point to dine here! I love that everything is included in the…read moreentree price - even the salad which most restaurants charge extra for. There are always fresh seafood specials, and they are always good. That's why you have to make a reservation to dine here ... it's always crowded. We enjoy the bar as well (imagine that). Bartenders are so friendly and have been here for years. Price is in line with the quality and so is service. It's truly a "don't miss" if you are in Hilton Head. Try it out and you can thank me later!

Fancy French place. Make sure you make a reservation. The menu is handwritten every day which I…read morevery much appreciated and admired. The best thing was the fresh mozzarella and tomato. Absolutely delicious! Must have. The duck had great flavor but was a bit tough. Honestly you probably can't go wrong with anything in the menu! Would definitely come back!

Already reviewed the brewery within my bigger review of The Bank, but to reiterate:…read moreAs for the beer, we were overwhelmed (in a good way) by all the great-sounding options. We tried two IPAs on tap and grabbed a few more to go. The bartenders had a no-nonsense vibe that came off a bit intense, when I asked to sample between two choices, I was told, "two only then I charge you," which felt a little harsh, especially since I had asked, only between those two-and they suggested sampling. That said, the beer was excellent, and I'd absolutely wait in line again. The double IPA was worth the upcharge--smaller pour, higher ABV, and packed a punch. My West Coast IPA was spot on: crisp, bold, and perfectly dank.

The Bank - great pours, questionable hygiene ledger Came for…read morethe beer and the vibe and both delivered. Didn't eat, so no comment on the food. Did, however, visit the deposit room. Zero soap in the handwashing units. Told a bartender. Forty-five minutes later I checked again: still bone-dry. Completely insolvent. You have to wonder how many kitchen staff made a withdrawal in that window with nothing to wash with. Suddenly I was very glad I stuck to liquid assets only. Some "interest" you just don't want compounding on your burger. Beer: solid. Atmosphere: good. Soap account: overdrawn. I'd go back for a pint. Dinner can wait until they restock.