We had a dinner party of 20. the service was outstanding. Our Catering manager Susan kept us up to…read moredate with menu options. The wait staff was great, drinks and food came in shifts no waiting for anything we needed. Food was delicious, and having never been there before we were a bit nervous. A wide variety of options for the vegetarian folks, and those who love meat. And the restaurants ambience was lovely. Can't wait to to back.

First time in but it won't be our last!…read more Service was amazing. Our server, Spence, was great! Very knowledgeable about the menu and always there making sure we had what we needed. Do not sleep on the cocktails! The Lessons In Alliteration will bring me back here, it is so well balanced and goes down a little too easy. The food was incredible. We started with the Tequeños and Patacón Salvaje (the best bite of the night for me!). Then came the Caribe Atómico (a little too salty) and Caribbean Surf & Turf Salpicón. For our entrees we tried the Duck Atollado (the rice in this dish was amazing and so flavorful) and the Pelao Guayanés. Everything was well prepared and so tasty. Dessert was the Vanilla Quesillo and Cacao+, would skip, dessert was our least favorite course.

So delicious and friendly service. Price is a little steep compared To chain steakhouses but the…read morequality is far beyond. Parking is sketchy but the restaurant itself is really nice and depicts what seems to be a Argentinian rural setting.

1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

I checked out an authentic Latin restaurant that absolutely delivered on flavor and quality…read more I ordered the shrimp burrito, and it was packed perfectly tender, well-seasoned shrimp, fresh rice and beans, and all the right toppings wrapped in a warm tortilla. I also appreciated that they offer different protein options, so there's something for everyone whether you're in the mood for chicken, steak, pork, or shrimp. Everything tasted fresh and made to order. On the side, I had the crispy yuca fritas, which were golden and crunchy on the outside with that soft, fluffy center inside. They were seasoned just right and paired perfectly with the dipping sauce. To top it off, I got a horchata sweet, creamy, and refreshing. Would highly recommend this spot. great prices

I was interested in trying this place and I went with the shucco…read more Holy guacamole!! That thing was insane. Chorizo, beef, hot dogs all chopped up on a sub roll. Guac spread all up and down that roll, some sort of cabbage over top of it with the red sauce and mayo. Amazing.

- delish rice and beans - steak is flavorful and seasoned…read morewith chimichurri - tostones are crispy - empanadas are super crispy and filled with lots of meat but a bit dry - live music is nice - hard to find parking in the lot

Wanted to try something different and came to this place with my family…read more The ambiance is really nice. Great place to bring someone. The menu has a lot of options to choose from. The service was great. Our waitress was helpful and very attentive. The food was amazing. We all decided on the Cuban sandwich and it did not disappoint. The only issue (minor), was the sandwich didn't come with a side. You had to order it separately. Other than that everything was fine. It appears that they are extending the restaurant to outside seating area. Good place.

They serve excellent mofongo, crafted with perfectly seasoned plantains and tasty chicharron…read more Parking is limited nearby, so be prepared to walk a few blocks to reach the restaurant.

Unfortunately I was very underwhelmed with the food and the price for it didn't justify the food…read moreitself. Service was great as it should be. The ambiance was subpar.

Maximón was a pleasant surprise. I went for brunch expecting your typical hotel restaurant…read moreexperience, but this place is on a completely different level. The dining room is spacious, beautifully designed, and easily one of the nicest restaurants I've been to in Baltimore. I ordered the Norteño with an IPA, and both hit the spot. The food was genuinely excellent, honestly much better than I expected, and the pictures I took don't even do it justice. It did take a little while for the food to come out, but I'd rather wait for something that's made well than get a rushed meal. I'll definitely be back again.

Maximón is absolutely STUNNING. I think it's one of the prettiest restaurants I've been to in…read moreBaltimore, and walking in, I immediately assumed I was paying mostly for the atmosphere esp. since it's on the first floor of a hotel. I couldn't have been more wrong. I ordered the chilaquiles with a fresh-squeezed juice, and both were fantastic. Everything tasted fresh, flavorful, and well prepared. Food was so good that our table up ordering an extra dish! The ambiance is gorgeous, but the food absolutely lives up to it, which isn't always the case.

This is our local go-to restraint for good food, cold beer and great service. You are treated like…read morefamily when you come here to eat. They recently did some remodeling and we love how the front window has a table there now. The food...oh my, the food. Absolutely every time the best quality and freshness. I had chicken and hubby had steak. To cook this chicken so thin, it's juicy and has the best seasoning. The rice is one of my favorite items...but you really can't go wrong with any item off the menu!

The Machete Barria is so good! Small place. Better for take out than sit down but there is a bar…read moreupstairs

The food was great. I got one taco, one cheese and loroco pupusa, beans, and rice. my husband and I…read morehave never sat down and ate at the restaurant, but whenever we come home, the food is still hot and good.

The food was great and classic: -The chicken quesadilla was…read moregood, but I had to use plenty of hot sauce to keep things flavorful. They should add salsa verde to go with it. 7.9/10 - I enjoyed the tacos. Classic street but with pico de fallo and a slice of avocado and some salsa verde in the side. Perfect. My only complaint was the lack of additional meats other than chicken and steak. 8.2/10 Note: the bang for the buck with the food is great. Service was lovely. Very nice workers, who speak both English and Spanish. When I came in, I decided I would like to practice my Spanish and they were very nice about that. I ordered everything in Spanish and speak with them for a bit in small talk. The ambiance is classic cheap Mexican restaurant, in a good way. They clean the tables well and add good hot sauce on them.

Food was solid, drinks were just alright. Server wasn't the best, kinda rude and not very attentive.read more

This that last min dinner run or date night…read more It so mixy, vibey and energetic here; it almost feels like a slice of lower Manhattan New York. I love they have a waiting room, that doubles at a Carryout pick up and merch shop, so genius. It reminds me that Baltimore food scene is on the rise. I've been here before with my chef and the back of house crew, but I had to run it back; because I loved it Food was great, I enjoyed the queso fundido, the chihuahua queso was delight. The tacooooooos, this gotta be their bread and butter I definitely bodied it. The flan was classic, I got what I expected. Definitely high on my recommendation list, if you haven't you should go and if you have it's probably been a minute go run it back solo or w/ the homies

I had not been to Sin Fronteras for several years. Today, six friends met me there for a pop up…read morelunch. Everything was great as always. Our server, Fernando, set us up with separate checks. Several of us enjoyed margaritas. Everyone thought the food was amazing. I had the Ensalada Sin Fronteras with chicken. One friend had fajitas, another one had the chile relleno, someone had the tortilla soup, and another one had a salad topped with salmon. We were welcomed warmly, and the staff checked on us frequently. Dont miss it!

June 2025 Sin…read moreFronteras Café We came to Sin Fronteras Café for dinner and met up with some friends--this was my wife's and my first visit, though our friends had been here before and spoke highly of it. We started with chips and salsa, and they were excellent. The salsa wasn't overly spicy, just full of great flavor, and the chips were fresh and crisp--definitely a strong start to the meal. My wife ordered the chicken chimichanga. It was quite different from what we usually get at the Mexican spots we frequent--it was one large chimichanga served with a small salad, whereas we're used to getting two smaller ones with rice and beans, which we usually share. Still, it was tasty and satisfying in its own unique way. I ordered the Chicharrón en Salsa Verde--crispy pork and onions in a green tomato sauce, topped with cilantro and served with rice and warm flour tortillas. It had great flavor and the pork had a nice texture--crisp but not dry. Our friends ordered a variety of dishes, including: Chile en Nogada - a stuffed poblano pepper with seasoned ground beef, covered in a chilled almond and walnut nogada sauce, topped with pomegranate seeds and served with rice. It was rich, colorful, and very flavorful. A beautiful dish with red and yellow sauces and a white cream swirl--unfortunately I can't recall the name, but it was as good as it looked. Six tacos with assorted meats--each one was fantastic. The flavors were bold and fresh. To drink, most of us had margaritas, and you could tell they use fresh ingredients--these were excellent and not overly sweet like some places serve them. Service was top-notch from start to finish--friendly, attentive, and welcoming. The only disappointing part of the evening came at the end, when we learned that the restaurant will be closing in about a month. The building is being torn down, possibly for high-rise condos. The staff doesn't know if or where they'll reopen. It's a real shame, especially in an area that's already struggling with traffic and congestion. More homes, fewer gems like this. I just wish we had discovered Sin Fronteras Café sooner. Hopefully they find a new home nearby, and we'll definitely try to come back before they close for good.