Lucky to find this coffee house traveling with friends and stayed in Bethlehem. Steve was so…read morewelcoming. Coffee, bagels, eggs sandwiches were amazing! Fresh eggs from Steve's backyard. Highly recommend!

A quick stop passing through. The shop was Closing but the…read moreowner was happy to make my coffee. Very friendly and I wish we had time to sit and enjoy this place "above the notch". I only took one photo outside so you can't miss it if you're passing by, or if you're lucky enough to live close. Thank you!

great food coffee treats and service…read more stumbled upon the maya papaya passing through Bethlehem and stopped for lunch. breakfast burrito and pesto panini were perfect. getting baked good to go!

This was a vegan breakfast spot we stumble upon. staff was very friendly and helpful explaining the…read moremenu and making suggestions. The art on the walls were very fun! We ordered a chorizo wrap which was amazing and not too spicy. Coffee was really good. We got lattes and matcha.

Immaculate vibes! Friendly service! Perfect spot for post-hike latte and bagel. If you're in the…read morearea, a must-visit.

The BEST chai tea latte I've ever had!!! She makes the…read morespice mix in house so it's truly one of a kind. We will absolutely be going back and trying out some of the delicious looking pastries too

The line up says it all! We tried this ice cream place for…read morethe first time yesterday, after driving past and saying, "we have to try it!" a dozen times in the past few years. We weren't disappointed!! Homemade, delicious, decadent ice cream, with the most creative flavor profiles I've seen yet (I should have taken a picture of the menu - it changes often though). Boyfriend had the maple flavored and I had mint & dark chocolate. So good! And I am not a big ice cream fan - but I did finish this cone for once, mainly this was by far the best waffle cone we've ever had. We both agreed it was a notch above other waffle cones - not sure how they make it, but try it!! Despite the long line, service was quick and the kids were working hard. They have cute merch to purchase inside too (though I wish the prices were displayed). We will be back!

Best ice cream I've ever had! This place is worth a drive. If you are anywhere nearby, go!…read moreThey will let you do two flavors with just one scoop, and I got honeycomb and the blueberry gooey butter cake. Both were amazing- creamy delicious yumminess. And the waffle cone was freshly made. I sort of wish I got a flight. I wish I lived nearby. They have cute seating both inside and outside. Everyone was so friendly.

Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

Great service, comfortable local space and excellent home…read moreCooked and creative food. Great night! Loved the crunchy salad! Watermelon soup was special. Lots of chartreuse based drinks. Highly recommend as a local foodie experience.

Cute little restaurant we visited for lunch after our Cog Railway trip up Mt. Washington. Clearly…read morea local favorite. I started with clam chowder, which was unremarkable. The shining star was the Reuben Sandwich. Tender corned beef on perfectly grilled rye. Delicious! My husband had a plain steak and cheese, which he also enjoyed. Would visit again, if in the area.

We tried their dinner. It wasn't as expected. Good to know that breakfast is served all day (I…read morethink)

Fantastic breakfast at a cute little restaurant down the street from our hotel, the Mountain View…read moreGrand. It appeared to be a local favorite. Extensive menu. I opted for the veggie and cheddar omelette which consisted of broccoli, onions, mushrooms, spinach, and cheddar cheese. I omitted the peppers and tomatoes. I added home fries and it came with two slices of toast that were incredible. I believe they make their own breads. My husband opted for a grilled cheese sandwich with bacon, that came on some large country white bread that was perfectly toasted. He didn't care for the hashbrowns as they were too herby. I was pleasantly surprised to learn that grandma's kitchen is run by the same family that operates Munroe's in Twin Mountain. Would definitely visit again.

This place was fantastic. Super friendly staff, wonderful food, good service, and a real home…read moreatmosphere. People running into their friends and catching up on life and family, just positive vibes through and through. The food was done very home style, and you can taste it. All the elements of my omelette were carefully browned to taste their best. The biscuit was delicious, and the coffee was fresh ground. It was just what I needed after some strenuous mountain adventures.