Mandina's of New Orleans is a long time staple in Mandeville, although this was our first visit…read more Mandina's features an extensive menu that highlights their primary specialties, which are Italian cuisine and seafood. Today we enjoyed their full bar, excellent service, and tasteful decor, which combine to impart a comfortable, welcoming ambiance. I had their chicken Marsala, which was prepared in the traditional style and was tasty. My wife had their signature muffuletta, which although unusually prepared on French bread, was good. Salads were somewhat wilted, but iced tea was quite good. Mandina's is worth your attention and we will return to try some other Italian favorites, including their lasagna, which I hear is excellent.

Service was fantastic but food has lost its passion. Someone loves parsley on everything…read more This place used to be amazing but there is no love in the cooking. Bland lacking flavor. We have tried now 3 different times and the same result.

Met family at Isabella's Pizzeria in Covington for lunch today. It was enjoyable. We shared a humus…read moreappetizer and my wife and I had Greek and chef salads, respectively. Both salads were good and the Chef was huge! My son's Italian specialty sandwich was also quite appealing. Service was friendly and efficient and the ambiance was welcoming. We look forward to returning and trying the pizza.

First time ordering sandwiches. We got a California club and meatball sub. The club was good and…read morewas spicy, with the chipotle mayo. The meatball sub was massive. It came out and there were 2 large sandwiches. The sauce and cheese were good. The bread was burnt. The meatballs were thinly sliced. I expected regular meatballs, or at least a meatballs cut in half. You really couldn't taste the meatballs. I'll go with the chicken parm next time.

Today we found a great food spot and look forward to future visits…read more. Aubrey took very good care of us and the food was great! We are very appreciative

This pizzeria is one of the best I've had in a long time. As soon as you walk into the restaurant…read moreyou're greeted by the staff and escorted to your seats. The restaurant is decorated very nice, some modern touches but gives warehouse vibes with a cute grass wall for photos. The menu has a variety of pizzas, calzones, sandwiches, pastas and wines. I didn't realize what was getting myself into when I ordered the loaded fries as an appetizer the food does take time but it is extremely worth it! The fries came out fresh and hot with a bunch of bacon jalapeños and cheese. The owner was so kind he sent us mozzarella sticks and marinara on the house. For our entrees we ordered a large pepperoni pizza, cheese pizza, veggie pizza and chicken Alfredo pasta. Each pizza was so delicious, the sauce was clearly made fresh, the dough was fluffy but crispy it was a great combination. The chicken Alfredo pasta sauce was made fresh along with the pasta sauce. Nothing tasted as if it came from a jar everything was made fresh to order. We all left so full and happy after dinner. Our servers Aubrey and Haley were amazing and gave great recommendations and honest opinions about the menu. I'm excited to try new things on my next trip.

Stopped in last night after class to pick up a short rib plate to go; it was super cold and I was…read moreglad to get back into my warm truck, but man-oh-man was that a tough drive with the amazing smells from the to-go box wafting through the cab! I had planned to have it for lunch the next day, taking time to crisp the edges in the air fryer before devouring the source of those smells - but alas, it was too great a temptation and I tried a small piece when I got home. Small, meaning like TWO OUNCES that had fallen apart from the main rib into the mound of pasta and chunky red sauce. Sliced garlic, chunky tomatoes, and the essence of beef all through it made for a pretty tasty side dish that I ended up giving to Tiff. I was saving room for the MEAT. So, that little piece that dropped off to tempt me was eaten and savored. It was soooo good. Still, I managed to save the rest of the rib for lunch the next day - I crisped that beautiful short rib up, as promised, and shared the pasta with Tiff - we had a delicious meal and both gave thanks for the food, for Leo and for Ashleigh, the awesome server who packaged the boxes up so beautifully and made sure we were well taken care of even though we took it home. Looking forward to my next visit to Leo's - short rib pizza anyone???

Can't wait to go back! The food was excellent and the service was great. It's a chill atmosphere…read moreand if anything, you'll over hear other peoples conversations . But still a very enjoyable place to eat. They also serve alcohol if you're into that.

We love eat there of course and itis very delicious food and…read more we like at DiCristina Italian and seafood restaurant smile Thanks

Outstanding food, atmosphere and service! I was a little worried when I visited with a group of…read moregirlfriends. I'm gluten-intolerant and thought the menu would be pasta, pasta and more pasta. Not the case! Our server, Shelby, helped me find a few really good choices and I went with the fish and grits (called something else on the menu). It was outstanding. Rich but not too rich. Large enough portion that I took half home. One friend had the fried chicken and raved about it. (Order early because it takes time.) Another had fried cheese ravioli Several had the Mac and cheese and everybody raved about their dishes. Took home some seafood-stuffed cornbread for my husband. The atmosphere adds to the experience. It's right in the heart of Historic Downtown Covington at the trailhead with huge windows and natural light. Really lovely! They were crowded (on a Tuesday night) but the service was great and the owner popped by several times to check that everything was okay. Already planning a return trip with my husband!

Hadn't been to Coscinos in a while, and popped in last night to see school of rock perform…read more The food and service was so good! They added a few things to the menu and the pizza was on point! BUT three items REALLY stood out! 1. The crab arancini appetizer- really perfect didn't even need the sauce that comes with- just perfect 2. The mussels! Mussels are hard and these were drowning in the most delicious garlic broth - really really good to dip the pizza crust in 3. The cannolis! They were crispy and these ricotta filling was so smooth and light! We really enjoyed our dinner and the service! Plus the drinks and atmosphere was so much fun! We can't wait to go back!

Used to be one of my favorite spots in Mandeville. Service was good. Some nice Italian Restaurant…read moremusic in the background which was nice. Hardly any toppings on the pizza. Last time I ordered chicken parm and tried the mussels. Small portions for the money. Guess it's time to find a new spot.

Excellent eatery with a fine array of various foods and fabulous desserts. Quick and easy counter…read moreservice with seating or takeout.

Very friendly and helpful employees ensured that my meal did not have nuts or seeds. Amazing salad,…read moreprobably the best I've ever had. I ordered the Santa Fe salad. The desserts are amazing. We all loved our food.

We are frequent Pardos patrons and will remain so. Its convenient location, just across the road…read morefrom Beau Chene makes it a staple in our dining rotation. Beyond that, the food and service are simply perfect every time. I enjoyed some small plates last night, including an espresso martini, the tuna crisp and the soup de jour: tomato basil. Everything was served at the perfect temp, cold for drinks and crisp and piping hot for the soup. The martini was standalone and had the perfect hints of chocolate essence and level of sweetness. It was more coffee than liqueur which I loved and the drink was pleasant without it tasting too much like the spirit. I do mine with gin and they always do such a great job. The tuna crudo was good, and presented so nice with a pour-over of the agua chile tableside. I do feel like it was missing some spice and salt, leaving it to fall a bit flat. However it was incredibly fresh! The soup was a perfect way to end my night, light enough but also filling. So creamy and good. A major thank you and recognition for Nathan. He is an excellent bartender, server and had amazing suggestions for menu items and drinks. He kindly asked the kitchen for extra requests and helped making our dining experience memorable. As my friends ran late, I was seated at the bar alone for a while and he was personable and engaging.

Wow. This was a wonderful dining experience. Brianna was our server. So sweet and so knowledgeable…read moreabout the menu. Service was great and the drinks and food were outstanding! One of the best dining experiences that I've had. We will most definitely be back.