What a hidden gem! I have driven by so many times and decided to stop in and what a cute place, the…read moreatmosphere was pleasing and enjoyable. Gabe greeted us and was super helpful and accommodating. I chose the pasta and red sauce with meatballs and it was so yummy! This is an amazing concept and it was super fast as we took our orders to go and the process of ordering to leave took about 7-8 minutes. As a take out Pasta option or eating in this exceeded my expectations. Will 100% be back again and looking forward to it.

The food was ok. The pavlova was good. The service was lacking. The place was cute but empty. We…read morehad never been in before and would have loved some enthusiasm and an explanation of how everything worked. I doubt we will return.

I had another amazing dinner here, this time with some old friends and their wives…read more Firstly, our server was fantastic. Ashleigh not only had the low down on the best foods to order, but she kept up with our table of 5 like we were beloved family. Everything was sooooo good tonight. From the delicious appetizers, to the incredible salad (seriously, you have got to try this Creamy Italian), all the way to this badass softshell crab dish and the most chocolatey-chocolate cake I've had in recent memory. I lost most of notes for this meal, sadly, because it was super delicious and perfect. We did the 5 course meal menu item and I cannot wait to go back and do it again. Highly recommend an evening at Impastato's. And hey, ask for Ashleigh, get her opinions and smiles, and bask in the warmth of how well she'll care for you and your peeps.

We decided to try out Impastato's in Mandeville, and overall, it was just okay. The ambience was…read morenice and the restaurant has a pleasant atmosphere, so we definitely appreciated that part of the experience. Our waitress was friendly, but the service felt a little awkward at times. As for the food, what we ordered didn't really stand out. My husband had the chicken parmesan and I ordered the veal topped with seafood. Both dishes were pretty greasy and just not something we would come back for. The best thing we tried was actually the calamari it was tasty and definitely the highlight of our meal. Not a terrible experience, just not great. For the price and the options in the area, we'd probably choose somewhere else next time.

My wife and I are doing a pizza survey this summer just for fun. We decided to try a new pizza…read moreplace every couple of weeks to see which ones were worth all the fuss. Il Supremo stands as tall as the rest and maybe the best although we have not finished our survey. This location has a lot of fond memories for me. When I first moved to Old Metairie in the 1980s, I often dined at Delerno's which served amazing food at this location for over 40 years. It was an old style neighborhood Creole Italian and Seafood restaurant, examples of which can still be found throughout the metro area although the numbers are declining. The owner reportedly was one of the first New Orleans restaurant owners to include crawfish on his menu including a Festival of Crawfish featuring what we would essentially call a crawfish platter, crawfish prepared different ways. You have to love a guy like that. I was so sad when it closed. Anyway, back to the pizza. Il Supremo makes pizza as delicious as any pizza I've had in New York or San Francisco. The crust is thin and crunchy with what appears to be a cornmeal dusting. The crust is baked to perfection, brown and crispy with a few, but not too many, burned areas- just the way I like it. The cheese is excellent as is the sauce which has a bit of a kick but not too much to be overpowering. And the amount of sauce is perfect, not too much for those who like it stingy, and enough for the red gravy lovers of the New Orleans. We ordered the Wooster which was pepperoni, roasted garlic, shallots, and basil. It was outstanding. The garlic and shallots were a perfect complement to the sauce, cheese, and pepperoni. The basil frankly looked great but was not very evident, if at all, in the overall flavor profile. Perhaps it would be were it added after baking. The space itself is decent with only a few tables but crowded and noisy even at 5:30 on a Friday afternoon. It shares space with Super Witch ice cream, so if you want dessert, you don't have to go far. I will definitely be back for more pizza from Il Supremo. NB The website is a little heavy handed and full of rules and caveats including that pickup orders have to be ordered 24 hours in advance. I ordered the morning of my pickup and had no problem. I have no idea why you would have to order 24 hours in advance. Regardless, that is the rule. I guess you could call and ask if you're too late to order but, of course, they have no phone. Such is life in the new millenium. If you called Delerno's, Mrs. Delerno would answer.

While the food was good, the service was frustratingly slow and disorganized. The staff could hand…read moreout pizzas quickly, but anything extra threw off their workflow, resulting in near missed items for multiple parties. They completely forgot our pasta, leaving us waiting 30 minutes while our pizza sat in the heating drawer--and they never called us up when it was ready. Being from Chicago, we've been pleasantly surprised by the decent pizza and pasta scene around Metairie and New Orleans, but will most likely not come back. Edit for date we visited was Sunday 7/5 around 6-6:30 pm

GREAT happy hour prices! Beautifully directed. Have been many times and would recommend to anyone…read morefor a good inexpensive happy hour!

Went for lunch with a dear friend! Service was very good and…read morehelpful with the Menu! The food was also very good! I'm very particular and know food! I plan on going back for dinner! I also meet the owner and he was very cordial and polite!

Fine dining at its finest!…read more Anthony's is a lovely Italian restaurant in the heart of BSL. The building is beautiful from the outside, in. I loved the sleek designs and the dark green accents. We were escorted to the upstairs dining room. It was cozy and quiet and boasted nice views of the Gulf. They have plenty of outside and inside seating options for groups of many sizes. I tried a glass a wine and my companion went with the winter old fashioned. For our entrees I had the pesto penne which was delectable and he had the lasagna which was delicious as well. The portions were perfect. Service was excellent. We wanted for nothing during our visit. I would say this is on the pricier end so we won't be coming regularly but it will be great for special occasions.

No kids menu but two sides worked- noodles with Parmesan and meatballs. The Italian salad was…read moreenough for four. The veal Parmesan was the best. Great atmosphere. Enjoyed the piano music after a long day at the waterpark.

Great Italian restaurant. This is a hidden gem that is a little off the beaten path hidden on hey…read more51 between Ponchatoula and Hammond. Well worth the short trip. Excellent and very friendly service. These folks are from Albania in Europe not far from Italy and the food is authentic Italian. Nice atmosphere and very welcoming. Highly recommend. A+

I've really gone back and forth about whether or not I should write this review. It appears Joe's…read morehas been an area establishment for quite some time and has a neighborhood following. But the true Yelper in me says I need to write it. I've been passing this place for some time and finally decided to go. It's a large place, simple decor and what appears to be a full bar. Our Server was nice, but had no idea about the items on the menu. I ordered the Chicken Marsala and she got confused about which dish it was and had no idea what came with the chicken. I finally asked if it was pasta and she said yes, so I didn't ask to change that side as I normally would have. My husband ordered a pizza. (Had I known then, what I know now I would have done the same) We were brought out the house made rolls and they looked amazing! They were warm and quite good. Later our food came out and the disappointment began. Let me start by saying the portions were large. I was quite surprised. But sadly the rest of my Marsala was not good. It was a stronger Marsala than usual I think and it literally tasted of black pepper. When I looked at it, I could literally see the large black pepper flakes throughout. The pasta was spaghetti in the brown Marsala sauce. But the chicken was the step too far for me. It has zero flavor, only made worst by the texture. I struggle to describe it, because I don't want to sound mean by using the word that comes to mind but I don't know how else to describe it. I guess the only other way to describe it is slick. The outside of the chicken literally has a slick feel to it. Like a greasy slippery feel /texture. It was like a raw oyster feel. I literally couldn't eat it and it made me feel ill to think about it. My husband said the pizza was "okay. No better than take out pizza." After I tried the chicken, We immediately paid and left. We ended up going to Canes and calling it a night. I gave them 2 Stars because of the Rolls and the "Okay" pizza.

What a gem !!! Down home food and super nice people…read more Started with the seafood gumbo, SO DELICIOUS!! Next the fried chicken What is going on !!! Unbelievable so good

One of the best meals ever! Amazing food…read more Meticulous service. Stellar atmosphere. Must try! You have not had homestyle cuisine until you have been here. So friendly and cordial and hospitable.

This place is pasta on the go. You walk in, order your pasta on the kiosk, wait a few minutes, and…read moretake it to go. It is a great concept and the pasta is fantastic. Probably the best carbonara I have ever had. I love that you can personalize it like a subway sandwich - adding toppings and what not. I also tried the alfredo sauce pasta, it was good, but the carbonara is where it is at! There is a bench inside the little lobby space, but no tables. I do wish there was one inside with this brutal heat but just know that before you go, it is pasta on the fly. There is a little table set up outside as well for dinning 'in'. I enjoyed the decor inside, there is a picture in a frame of the LA map that the person I was with, absolutely loved. The staff is beyond friendly and clearly talented with making some great, fresh pasta. There is no alcohol, just basic soft drinks and water. And I don't think they accept cash. I am hearing there will be one in Metry on Metry Rd near the dominos. I am sooooo excited about this. I hope it opens soon!

Bullshit reviews, it's so good. I got pappardale with vodka sauce, meatball, garlic confit, spinach…read moreand crimi mushrooms and it was perfect. The pappardale was the star!

Found this charm by mistake! Was looking for another pizza joint that I thought was in the area and…read morewas not. Decided to try them out and I was not disappointed! I ordered the 12" pepperoni & ham pizza. While waiting, had a chance to talk to the owner. Very down to earth and family oriented gentleman. I used the bathroom and it was maintained and clean. The place is large enough to accommodate very large parties. The prices are decent and do not offer military discount. The pizza had a very tasteful taste sauce and small pepperonis. It was very delicious and tasty. The only recommendation that I have is there was a lot of empty space between the crust's edge and where they spread the sauce and pepperoni. I suggest to expand the tomatoes sauce to about half an inch to the crust so that every bite, will have their delicious sauce! Other than that, looking forward to my next visit to see my dad so that I can come here again and have their pizzas!

I want to give a shout out to El Fornino Pizzeria in Biloxi across from Edgewater Mall. We got both…read morethe Margherita and Pepperoni pizzas and they were delicious! Love the texture of the crust, the sauce made from San Marzano tomatoes & of course their awesome brick oven. Fun Fact: The restaurant name, "El Fornino" means "little oven" in Italian. Another standout was our server, Jess. Talk about personality! She is so friendly and made us feel so welcome. She told us about their special "birria pizza" which isn't listed on the menu but sounds amazing. We will definitely be back to try that. Oh and I almost forgot... we split the homemade tiramisu for dessert. So yummy! Have any of you all been to El Fornino?This was our first time but definitely won't be our last. PS. You cut your own pizza with the scissors provided!

I joined their olive oil & vinegar of the month club. I've already used this month's shipment in a…read morerecipe for fresh Ahi Tuna and it was great. They have more than olive oil & vinegar though; the store has a really nice selection of boutique products. I get great service and a fantastic product for a very fair price...especially considering the quality of the product.

Fantastic selection of oils and vinegars, pastas, sauces, etc. I am a salad snob and the flavored…read morevinegars are the finishing touch for my goat cheese, pecan and baby green salad. Great customer service as well.