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    Prime 54

    4.0 (422 reviews)
    Closed 6:00 pm - 10:00 PM
    Updated 1 month ago

    Prime 54 Photos

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    PRIME 54 ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - Prime 54

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    Menu
    Drew C.

    Now this was a steakhouse experience! Obviously going into a high class steakhouse, you know you can't be looking at the prices; you're there for the food -- and the food was phenomenal! What else would expect from a chophouse located inside the Fontainebleau? The creamed corn side was definitely a standout add on; and cocktails were beautifully crafted, full, and tasty. Of the deserts, the cookie was definitely the way to go. Now for the main course; I'm a ribeye guy and absolutely loved every bite, but I also got to try someone else's skirt and I was blown away by how flinch flavor it had! The texture was perfect. You're in for an amazing (albeit expensive) steakhouse experience when you come here; so if you're staying at the hotel and looking for that kind of dinner, look no further.

    Karina U.

    Was here for a work dinner and got the Caesar without croutons and a chateaubriand. The salad dressing was delicious and the steak was cooked perfectly to temp, even with a slight char on some of the outside.

    Amanda B.

    Excellent dining experience! Restaurant decor is beautiful and elegant. The service is phenomenal and the food is amazing!! Large wine selection too!

    MAINE LOBSTER FRITES that they split for us since we shared
    Mimzy F.

    Janine was our waitress and was lovely and by far the best part of the meal. Everything else was lackluster including the speed of service, taste of food, and also the service itself overall. We were charged for an app we ordered but never arrived, were tucked away in a corner that was quieter but neglected and hard to call over servers to, and as I mentioned, other than Janine's sweet, thoughtful and caring personality, the rest was sub par. Worth trying other places in the hotel before I'll be back here!

    Lobster bisque

    We were staying at fontainebleau hotel and went the first night to prime 54. It was actually a knock out 10/10. Petit filet was cooked perfectly and had such a good crust I cannot recommend more. The creamed corn, lobster bisque, and Japanese yams were perfection. We went back again to have 2/3 dinners in Miami at prime 54. We didn't feel the need to go anywhere else. I look forward to coming back again next time we visit Miami. Nobody in our party had any complaints. It was perfection! Try the born to be a star passion fruit cocktail. Don't miss the cookie skillet. Go go go!

    The Group got down!
    Angel S.

    This steakhouse is a great choice when staying or visiting the Fontainebleau Miami Beach. The decor and atmosphere are subdued compared to the rest of Miami but that can be refreshing. It has two levels and we enjoyed the lower level leading to the pool area. I had the Lobster Bisque which was mediocre. Bland flavor and more croutons than Lobster. I would not order this again. My Wagyu Skirt Steak on the other hand was phenomenal! The Chimichurri sauce was amazing as were all the sides! My favorite item though was the SMOKED OLD FASHIONED...wow! Just wow. And a table side show to boot. The best thing about this place though is the staff. Everyone was involved in taking care of us and we always felt like we were the only ones there. Top notch for sure.

    MASHED POTATO and MUSHROOMS
    Philip L.

    Beautiful place with soft dark elegance... what a to cap off a visit to Miami Beach. Service was super amazing here. Impressive and impeccable service!!! Thank you for a great experience. Food was delicious, especially the bread they start you off with. Thank you PRIME 54 and FountaineBleau. Great visit.

    Seafood tower
    Ruth B.

    Good ambiance, good food. This restaurant is inside the Fontainebleau. Just know the bill is going to reflect that you're at a restaurant in sobe, in the Fontainebleau. The seafood tower was good as well as the crab cake. My friends felt like the "sommelier" wasn't that knowledgeable. All in all, good restaurant with no frills but there's definitely swankier options in sobe if that's what you're looking for.

    TUNA CRUDO*
    Nicole C.

    Prime 54 located in the Fontainebleau hotel is a carnivore's dream. Service from the moment you walk in to the time you leave is on point. They have a few steak options that are large enough tri share with the entire table and is more than enough. We opted for the CHATEAUBRIAND, medium rare accompanied by 1/2 Main Lobster. The meat was perfect seasoned and cooked. The lobster was like butter. The lump crab cake was one of our starters and was one of the best crab cakes I've had in a long time. The Mac and cheese was as a cheesy dream. And when I thought I couldn't eat more I just couldn't resist the double chocolate cake with vanilla ice cream. A chocolate lovers heaven on a plate! I felt the dining area a bright and would like it to be dimmed a bit for a more relaxed feeling. The wine wall is epic.

    Brian W.

    Great service, some of the best we had in Miami. Our server was very sweet and friendly. She made the experience that much better. We had the châteaubriand, ribeye, king crab, Cesar salad, beet salad, mashed potatoes, asparagus, and more. Everything was great. Nice bottle of Orin Swift 8 days in the desert. Didn't go too crazy, last night in Miami but everything was consistent. Wish they had better bread there. But the chocolate cake is decadent. Best I ever had! Can't compliment the server enough, she was great. Espresso martinis, we had a few. Not the best idea after a bunch of red meat but they tasted great! Can't beat the bar at Fountainbleu after. Most beautiful people you ever saw coming in and out of that hotel. Thanks for an enjoyable evening. Back to real life!

    Macaroni & Cheese
    Alex H.

    NEW NAME: PRIME 54 So this restaurant has gone through numerous changes, and the first one is a new name, so if you are looking at this place, just know that it is now called Prime 54. We came here for dinner the last night of our stay in Miami, and my gf was stoked to try the Truffle Bread, which she has raved about forever, but sadly, it does not exsist anymore. So, bottom line here is this place will really take care of you. The manager, Tony, truly a gem of a guy. Friendly, accommodating, personable, professional, and will really turn this place into something amazing. Our server, very helpful, attentive, and gave great recommendations for us in terms of what to order, as we got a bunch of apps and some drinks to share. The food was very good. The Brussel Sprouts were delicious, The Octopus was fresh, the Mac and Cheese was alright, very filling though, and the Cesar Salad was the best one I've had out of all of them. A great place to come for a fancy upscale dinner, and also a nice spot to people watch!

    Dirty Martini
    Takeyia S.

    Stayed at Fontainebleau and made reservation for our last night! Anniversary Dinner. Great experience from start to finish. Ambience in the restaurant is very calm, elegant and sophisticated. Waitress was great! Had dirty martini and old fashion for drinks. Appetizers, we enjoyed the Bacon and blue cheese salad and the roasted kind crab. THAT WAS THE BEST CRAB IVE EVER HAD, and I eat a lot of seafood! Dinner had the boneless ribeye and wagyu skirt steak. Shared mashed potatoes and asparagus as sides. All the food was flavorful and great in portion. Definitely a top notch experience, worth every penny paid. At end of dinner we were blessed with an anniversary desert by our waitress. Really appreciated it!

    Our personalized menu
    Stephanie G.

    Omg. Omg omg. Amazing. So worth the money. Food and service were outstanding. Ambiance is beautiful. We had a family style meal. Chicken was sooo tender. Steak was seasoned perfectly. Salad and oysters were the best I ever had. But the star was the butter truffle potatoes. I didn't know potatoes could be the best on the menu. We went back the next night due to how perfect everything was.

    The Place

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    The broiled seafood platter and the ribeye were absolutely amazing! This is now one of my new favorite restaurants.

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    Prime 54 Reviews in Other Languages

    Ask the Community - Prime 54

    Can I smoke a cigar in outdoor area?

    Yes you can. There is a Downstairs patio area that is specifically designed for that. You can even purchase a cigar from the bar and they will cut it for you and even recommend a nice bourbon or whiskey to pair with your cigar!

    Don’t See Your Question? Ask Away!

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    Ole Ole Steakhouse

    Ole Ole Steakhouse

    4.1
    (294 reviews)
    2.0 mi

    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

    To start, I was trying to eat at Tapelia and when we asked to be seated we were put in Ole Ole…read morerestaurant which was confusing but we went with it as we didn't want to sit outside. A short recap of the restaurant is the food is not worth the wait at all! We placed our order of drinks, appetizers and main dishes at 2:57. The restaurant was at maybe 60-70% capacity. Our drinks came relatively fast. When we noticed our patrons next to us had already almost finished their appetizers despite being seated AFTER we placed our order we started getting annoyed that our guacamole appetizer hadn't even appeared despite it now being 3:20! When Henry, the manager, asked if we were ok, we asked where our appetizers were in a respectful way and our waitress, Adriana, came by immediately saying, "you only ordered 5 min ago" with such atrocious attitude that wouldn't even be suited for an off Highway Diner. Henry did a great job trying to lighten the experience, and our guacamole did arrive shortly after. Then at 3:45 when we hadn't seen our waitress once since the previous encounter, and our main dishes hadn't arrived we went straight for Henry and he said, "oh you're food is done, are you ready for them?" As if we had to ask versus them arriving when done. They came immediately after. Henry offered to remove one of our appetizers for the trouble but did not. Which is fine, we hadn't expected it, though it was more just annoying as he said he would. I love to tip good service, though this is a prime example of why it is not ok for 20% to be automatically included in a check. The patrons next to us had a different server and their food came out with great time and they seemed to have the experience we were hoping for when we arrived. So I would have happily tipped their server 20%, however Adriana did not deserve hers and by automatically getting it there is no way for her to be motivated to improve. Onto food, three of us ordered a salad with steak, I forget the name but the steak was so hard to cut and even harder to chew. The other in our group ordered the Chiro Burger? And there was chorizo in it, and lacked flavor per him. The guacamole was delicious as were the fries but the melted cheese with chorizo was not good. Miami has such amazing food, so I'd skip this place.

    Photos
    Churrasco per pound 1 lb
    Churrasco per pound 1 lb
    Picanha per pound 1lb
    Picanha per pound 1lb
    Fries

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    Fries
    Mareva 1939

    Mareva 1939

    4.5
    (143 reviews)
    1.8 mi

    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

    I stayed at The National for a few days and enjoyed dining here for breakfast one of those mornings…read moreand let me tell you, it was pitch perfect. From the amazing patio view of the pool, to the incredibly friendly and attentive staff, to the delicious huevos rancheros I ordered, it was all excellent. I don't know if I've ever had huevos rancheros that photogenic. It was so bright and vibrant and tasty to boot! Whenever I travel I try to mix up my dining so I can get a wide variety of meals in but I seriously considered breaking my rule and hitting here twice. I will definitely be visiting The National again and when I do, I'll be back for a meal for sure.

    Photos
    Outdoor dining space
    Outdoor dining space
    Mareva 1939
    Mareva 1939

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    Havana 1957

    Havana 1957

    4.1
    (3.9k reviews)
    2.2 mi
    $$
    Takes reservations
    Large group friendly

    I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

    Classic Cuban flavors with rich, comforting dishes…read more Had the lechón asado (roasted pork) at Havana 1957 and enjoyed the meal overall. The roasted pork was tender, juicy, and packed with savory garlic-forward flavor. The crispy edges added a nice contrast in texture, and the mojo-style seasoning brought everything together with a bright, citrusy punch. It was comforting, flavorful, and paired really well with the traditional sides. Service was friendly and attentive, and the staff made the dining experience smooth even during a busy time. The vibe is lively and colorful, with a nostalgic Cuban café atmosphere that makes the whole experience feel festive and welcoming. It's a great spot for groups, casual dinners, or anyone looking to enjoy classic Cuban comfort food. Overall, a really solid Cuban meal with bold flavors and generous portions. I'd come back to try more of their traditional dishes and cocktails.

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    Havana 1957
    Havana 1957
    Havana 1957

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    Prime 54 - seafood - Updated July 2026

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