Amazing food!! We came here a few weeks ago after a long day of moving and were absolutely…read morestarving, so we ended up ordering a bunch of dishes to try. Everything was sooo delicious. The nachos were extremely filling and our favorite. Just a really lovely vegan, gluten-free spot, overall! Our server was super friendly and even gave us cookies when he found out we were moving. We can't wait to come back!

Came here for brunch with a group of friends and every single thing we ordered was terrible -- just…read moreobjectively poorly cooked food. That was years ago and I didn't bother to write a bad review. Recently, I came back with some friends and unfortunately my opinion remains the same. When something is "too salty" or "overdone" it's easier to write about that but when the whole thing is just... I apologize for writing a vague review but I just don't even know where to begin. I arrived hungry and didn't finish 1/4 of the plate. Plus, it's overpriced :/ if you care about food this is NOT the place to go.

Travelling to SLC and this was our first stop and we were so glad we picked this place to get our…read morefirst meal! Was greeted by a very friendly person at the reception on entrance. We ordered chickn ranch and chickn mango habanero sandwiches with a side of fries with ranch. Order was ready within 15mins. Both sandwiches tasted great but I liked the mango one a bit more. Our buns were cold, I wish they were toasted it would take it up a notch. The fries were thin and crispy! The vibe is cute, about 6-7 tables inside to sit. Highly recommend! We will be back!

I'm not a vegan but my best friend is. I didn't come to necessarily to like the food but come for…read morethe vibe. This place changed my mind. The toss Vings in buffalo sauce was actually tasty. Vings gave chicken texture and the sauce was pretty good. poutine fries is a must! I tore them thangs up. I know it's a a Canadian dish but and I've seen it made in France but never tried it. Today was day and I'll be ordering this again! Service was great as well.

I have come here many times for the sweet treats, especially their candies and surprise bags…read more Apparently I have been sleeping on their prepped food. Their chickpea bao buns with chipotle aioli blew me away. It was the perfect level of spicy and very filling without making me feel heavy. It seemed actually nutritious, so no need for the guilt after (that I saved for the cinnamon roll dessert I picked up at the same time). The price was also very affordable. I love how much variety is available here and that it's all vegan. I always feel spoiled for choice, I never know what to get because it all looks so good. There's a decent amount of seating inside. The ladies at the shop are always very friendly. This is an amazing spot for a sweet treat or a quick meal. One of my top vegan spots in Salt Lake.

I absolutely love Sweet Hazel -- it's probably my favorite vegan restaurant in Salt Lake City and…read morehonestly, one of my favorite restaurants ever. Their burritos and fries are my go-to favorites. The burritos are just top-notch, but I have a soft spot for their fries -- it's kind of an inside joke for me. Whenever I go out to eat with people, they always say, "Well, I know what El is having," because I always get fries with my food. But theirs are surprisingly amazing. Fries are usually just "fine" or "good," but theirs? They're very good. The owner is incredibly kind, and their baked goods are fantastic -- especially the peanut butter brownie, which I can't recommend enough. Their soft serve is also really good, and I'm excited to try some of their candy next time. I even took a non-vegan friend there, and he really enjoyed the food. Beyond the food, the team is so nice, and they have a little vegan market with some really cool products. I bought about half a pound of vegan bacon from them, and now I'm making all kinds of breakfast sandwiches at home. If you're in the area, whether you're vegan or not, Sweet Hazel is a must-visit. And if you can't stop by in person, their partner company Break Free Candy ships their sweets, which is awesome. Seriously, if you order anything from the menu, make it the peanut butter brownie. It's life-changing -- and I say that as a huge brownie lover.

I traveled to SLC with a vegan friend and we are so happy to have discovered Vertical Diner! I…read morereally appreciated that the entire menu is plant-based and vegan. It made ordering easy, and everything we tried was delicious and flavorful. I had the breakfast protein bowl and loved it. Our server, David, was wonderful. He was attentive, welcoming, and made us feel right at home. Such a great spot in Salt Lake City, especially if you're looking for delicious vegan diner/comfort food with excellent service.

A Place That Fails on Every Level, Safety, Integrity, and Basic Care…read more I've eaten here multiple times and every visit left me, my friends and family feeling physically ill. Why? Because they use cheap low quality canola oil and it shows both on the palate and in the body. But the deeper issue isn't just what's in the food. It's what's rotting beneath the surface. A close friend of mine Brittney (17 and under age in this experience) reached out to the owner to explore a collaborative business opportunity. Instead of professionalism she was met with a shocking invitation to hot tub together. Completely inappropriate and wildly unprofessional. Even more disturbing are the longstanding sexual allegations against kitchen staff he's kept on for years. Employees are routinely fired often for things they didn't do while the owner claims surveillance cameras prove it. Yet those cameras never seem to catch actual wrongdoing. Convenient isn't it. Meanwhile he creates a culture of fear instability and dismissal. People are disposable. Boundaries are not respected whether in the kitchen or in conversation. This isn't just a bad dining experience. This is a pattern of neglect abuse of power and willful ignorance. I urge you support businesses that respect people, employees, customers and community. This is not one of them.

Food: delicious…read more Service: excellent. We went in afternoon on a Sunday so we were only customers. Ambiance: very nice good lighting and calm. music playing was peaceful Kinda seemed out of the way to get to a bit. But it's worth it.

I wish I would've taken a picture. I ordered a lemongrass tofu noodle salad and it was delicious!…read moreThe dining area is large and cool. Most everyone was ordering to take out though. I ordered to take out as well. I don't live near by the restaurant and when I went to it, it seemed like it was in ok location but I wouldn't wanna hang out there too long.

I really wanted to like this place, and I think there's a lot of potential here. The vegan chicken…read morewas fantastic--easily one of the best I've had anywhere--and that alone makes me want to come back. But the rest of the experience was kind of a mixed bag. When I arrived, it seemed like the kitchen was understaffed. The person at the front was doing his best to take orders and cook at the same time, which I respect, but it did mean a long wait for food. Another table that ordered after me was served first, and when my food finally arrived, the biscuits were unfortunately very undercooked--pretty raw in the middle. I was starving, so I ate them anyway rather than wait even longer, but it was disappointing. The vegan cookie I got wasn't very good either--kind of dry and bland--but again, I ate it because I was really hungry. The biggest issue, though, was the group of five people loudly rehearsing a play at full volume right in the middle of the restaurant. I totally respect the arts and love that people are creating things--but the entire time, they were projecting their lines as loudly as possible. It was impossible to read or relax. I was quietly working on finalizing the publication of my novella, and even though I was doing something creative too, I managed to do it respectfully and silently from my seat. I really think a different venue--or at the very least, a lower volume--would have made a big difference for everyone else there. That said, I'd still be willing to give this place another shot. The food has a lot of potential, and I think with a little more structure and a quieter atmosphere, it could be a great spot.

I am here for the satanic theme vegan restaurant!!…read more Got the $6.66 French toast and it is delicious, had to get 2! Personal note, get it, try it, you will not regret it. Tried their mushroom soup special. It was tasty but not $8 worth.. it's a lot of broth, not very hardy. The chicken parm sandwich seems very basic but no, it surpassed my expectations! Vegan chicken was the perfect texture, savory with creamy vegan mozzarella topped with marinara sauce. The hidden surprise to me was even the bread or bun was really good. Service was friendly & quick. Restaurant is a true dive bar. Not a lot of tables, seats. Fun decor but a true dive.

Outstanding meal, had the pesto sub. Outside dining only, but that was pleasant too!read more

Had to come to Buds while visiting SLC for the first time. Tried out their famous buffalo sammy and…read moreit did NOT disappoint! Normally, I eat half of a sandwich and save the other half for later but in this case it was so good that I ate it all in one sitting. I believe less is more and really enjoyed that it wasn't unnecessarily filled with too many ingredients. The two different sauces marinated in the bread and made each bite that much tastier. The bread was fresh and filling. Highly recommend if you're looking for a yummy sammy. Ordering was easy and I waited in their outdoor dining area while it was being made.

The peach baklava from Kahve was absolutely perfect. I went with a friend, and they got themselves…read morea $3.85 BOTTOMLESS iced coffee that was so so yummy. Everything was so affordable and so good! This establishment is like an older house that was repurposed to be a cafe, and the seating feels like you're just at your own living room/dining room/sofa. Service was phenomenal too- staff came to check in on us even though there weren't really table numbers at the establishment, and the gesture was much appreciated.

This place is AMAZING. SUCH a unique atmosphere and a unique menu that forces you out of your…read morecomfort zone (assuming you typically frequent American cafes like myself), but everything is the most pleasant surprise. I came with a large group of friends and we were all blown away by the interior design, and every food/drink item we ordered. The service is wonderful too, of course it takes time but the employees are so kind and aren't trying to rush you or anything. I have been back, multiple of my friends have been back, and overall it's a gem that you must try at least once, but will certainly end up trying over and over!

I love ice cream. And I'm always a little skeptical when it's non-dairy. I got to say this place…read moretaste delicious!. I wouldn't have known it was non-dairy without seeing the sign. And they had all sorts of flavors.

Wonderful ice cream place if you are vegan. The service was very friendly. It is just a walk-up…read moreplace, so ambiance really does count. It is located behind Gallivan plaza and outdoor stage. Very convenient to Marriott Hotel and Resort. I didn't realize it was "anti-dairy" until after I received my sundae. The flavors were good, but not as good as real ice cream from my perspective.

So far the only hits that is a little disappointing as they charge extra for the better syrup I…read morefeel like they should just raise the price of all syrups. I just get rid of all syrup that isn't the best syrups the syrups are what people come all across the world for like I traveled at least 3 miles of walking to get to this place, but the portions are super healthy and the food is danger than whoever made the word dank so yeah

Roots Cafe is a fun little brunch spot in the heart of Millcreek. They have an outside patio that…read moreis just delightful but you better come early otherwise you'll wait in line for a table. There's a small parking lot south of the restaurant but it fills up fast. Our coffee cups were kept full while waiting for our food to arrive. I tried the Savory Polenta Benni on this visit. It's a nice twist on eggs benedict using a polenta cake in place of an English muffin. Paired with their house made pork sausage and roasted potatoes this was a delicious breakfast choice. They have lots of fresh made juice and smoothie options too which are a nice compliment to your meal.