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    Flower Child

    4.5 (104 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    FLOWER CHILD ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Flower Child

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    Chicken, fruit, Cauliflower "Risotto"
    Janae I.

    I have driven by this place so many times and had been eager to try it, so I came with my friend. I love the design of the place. It was bright and open and modern. You order at the counter, and your food is brought out. The gal at the counter was really enthusiastic and helpful, which feels like a rare quality these days, so I appreciated that a lot. I'm in a calorie cut, so I thought this spot would have some macro-friendly options for me, and honestly, it didn't have as many as I would've expected. But I am grateful all of it is searchable online. I landed on a chicken entree with a side of the cauliflower risotto and fruit. My chicken was dry. The risotto was REALLY good. If I came back, I would for sure order that again. My friend got the Mediterranean chicken kabob. Sadly, both my and my friend's food came out cold, which was kind of unexpected--we didn't know if the dishes were supposed to be cold, or if they just had cooled off a lot while waiting to be brought out? I wish I could have tried some of the drinks or treats. I think I'd give this place another go when I'm not so limited in my choices, though it is a little pricier than I'd like. If you need something fresh and are focusing on whole foods, this will probably check the box for you.

    Gluten-Free Mac & Cheese
    Tylee W.

    Everything was great! I really like the sauce in the forbidden rice bowl. I've heard a lot of good things about the mac & cheese, and I really enjoyed it. I ordered online and i love how they have an area to just pick up your order. It makes it very fast and convenient! I'll definitely be back to try more things

    Nycole R.

    This place not only has great food, but an absolutely wonderful ambience. It's bright and cheerful and immediately puts guests in a good mood when they arrive. I love the bright yellow, white and green color scheme-it's happy and earthy at the same time. You order at the counter and then your food is delivered to your table. It's not a long wait, especially knowing that everything is made fresh-or at least prepared on demand. I enjoyed a salad with a tangy dressing while my dining partner had a few different sides, including the mashed potatoes, which I took many bites of. Those things were probably not super healthy, but OMG were they tasty! It was worth the drive from the southwest side of the valley to come experience Flower Child. Now I'm converted.

    3 Vegetarian Sides - mac & cheese, brussels sprouts and roasted vegetables
    Kathee C.

    Having been to Flower Child many times in Phoenix it makes me so happy to have one in Utah! I wish this state had more healthy fast casual restaurant concepts like this. You order at the counter and your food is brought to you. The restaurant is open and bright, with lots of space. I ordered an entree where you pick a protein and two sides. I had chicken with smashed gold potatoes and roasted broccoli. This is yummy comfort food for me. The chicken is simply made but good. The potatoes were creamy and the broccoli was roasted and topped with lemon, parmesan and breas crumbs. It's a huge serving. My daughter ordered from the same section of the menu and got three sides. She had mac and cheese, brussels sprouts and roasted vegetables. She said everything was very good and she had a massive serving as well. This will be our go to lunch spot when in the area from now on!

    Chicken Yakisoba Noodles
    Hemarie V.

    Good meal with lovely outdoor seating. Our dog was allowed on the patio and both of my kids ate a lot of their meals (which is rare for the younger one). Will be back again!

    Green chile queso
    Stewart E.

    First time to this Utah location. We enjoyed the green chile queso & tortilla chips which were so good! Great flavor and a nice addition to our main entrees. For entrees, we had the turkey avo cobb salad and the Mother Earth bowl. Both were fresh, flavorful, and perfect portions. Great ambiance and customer service! We'll be back to try more on the menu!

    Red Chile Glazed Sweet Potato - yummy, but small portion
    Dawn K.

    I've been to flower child in Arizona several times, so I knew what to expect. The food is fresh, healthy, and flavorful! The only thing that I noticed was the portion sizes have gotten smaller, which is a bummer. We ordered: Mother Earth bowl, add salmon. Loved all the components of this bowl, but just wanted more, small portions of everything. Salmon was a decent size. Chicken and shrimp meatballs in curry. These were delicious but the little side fennel yogurt salad didn't really mix well with the curry though. Red chili glazed sweet potatoes- delicious flavor! Asparagus white bean side salad- yummy Kung pow cauliflower- we loved this again great flavor. The sides are great, just wish they were a tad bigger. We will definitely be back to try more menu items!

    Joycelyn C.

    I had seen this place being built and was excited to try it. I knew I had to go with girlfriends, because my husband wouldn't go for this right away (he has a hard time exploring outside of his food comfort zone at times). The construction in the shopping center made it hard to tell when it opened, but I was willing to wait. Of course it took longer for me to actually make it in. My best friend even tried one in Oklahoma and said it was awesome! Well, I got to try it today and treated my friend out as she's moving back home to India. It accommodated both of our nutrition choices (she's vegetarian), and we both enjoyed our food! I went with the Forbidden Rice with steak , and she chose her vegetarian options as a meal. Oh, and their brownie was so decadent- the cacao nibs brought the perfect balance of sweet and bitter. The decor and vibe just makes me happy! Lots of positive vibes too! Even the bathrooms are decorated with floral patterns.The staff was so kind and very helpful. We came for dinner towards the end of the night, so it wasn't too crazy busy compared to what I believe prime hours would be. I'm so glad I finally got to try it! This may be one of my new go tos for healthy food!

    Gemini U.

    The noise level in here is excessive. The food is overwhelmingly salty, to the point where if we weren't extremely hungry and it wasn't a birthday celebration, we would have requested a refund and gone elsewhere. Not only was my soup and salad salty, but everyone's food was as well. We were unable to determine why all of our food was excessively salty, and it was impossible to ask anyone due to the chaotic and fast food-like nature of this establishment. Upon arrival, you'll place your order at the counter, select a table, and take your seat. Understand that while food is brought to your table, this concludes staff interactions, as the establishment does not offer traditional restaurant-style table service. As a result, if you're looking for a celebratory restaurant to celebrate a birthday, this is not a suitable choice. I would choose again.

    The restaurant and check in counter.
    Veronica G.

    This restaurant is such a gem! It's decorated beautifully inside. It looks so fresh and clean. The food was also very fresh and tasty. The service was quick. You order the counter they give you a number and then they serve you at your table. Or you could just get it to go. It's a very efficient place. I can't wait to go back there again.

    Chicken Yakisoba Noodles Rotating Kombucha

    This place was fantastic. The food tastes fresh and flavorful, the people working there are delightful, and the menu gives you a lot of options. Inside it was a bit cold and loud, but I still had a great experience. I would highly recommend checking this place out if you haven't already.

    Steak and mashed potatoes

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    25 days ago

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    1 month ago

    Ordered lunch to-go and it was great! Chicken, mashed potatoes, lemon-y broccoli. New favorite spot.

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    4 months ago

    the portions were SO small! I've gotten Flower Child before and never noticed small portions before. An entrée looked like a side.

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    Thistle & Thyme - 'All American', 'pancake' & 'Avocado toast'

    Thistle & Thyme

    3.3(38 reviews)
    1.4 miUniversity, East Bench

    So when we checked in, we received vouchers that were included with our room package. We went down…read moreand were seated right away. Very friendly greeting. Our vouchers were collected as we entered. This was around 8am. There was one low sugar yogurt, some oatmeal, some granola, vanishes, bagels, eggs, potatoes, bacon, and fruit. My inlaws came after and were paying for the buffet. When they checked in, they were told it was $14 a person so no biggie. By 9am (it closes at 10), there was no eggs, no yogurts, and low on drinks and other danishes. Bagels were also gone. This had been this way for at least 30 minutes before we left. Nothing was refilled! When my inlaws got their bill, it says 24 dollars a person. When they asked our server, they said that the hot dishes on the buffet add $10 more on the weekends. This wasn't disclosed by the front staff at all. In fact when my father in law went to the front desk after, they said since they were guests it was only $14 a person. They are adjusting their room bill accordingly. Also, they charge 23% gratuity if you are a party of 6 or more. Yikes!

    We were overcharged for three breakfast items. Food was ok. In addition, the Marriott hotel staff…read moreappear to mislead guests with vouchers, as Marriott Club M does not serve the promised food. Instead, guests are only offered a limited continental breakfast, which is not what was represented. Nor is it what we are used to as platinum bonvoy members

    Photos
    Thistle & Thyme - Empty Eggs

    Empty Eggs

    Thistle & Thyme - Clam chowder

    Clam chowder

    Thistle & Thyme

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    Oquirrh - Summer vegetarian pasta

    Oquirrh

    4.5(303 reviews)
    3.4 miCentral City, Downtown
    $$$

    We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

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    Oquirrh
    Oquirrh - Burrata balsamic cherry zucchini bread

    Burrata balsamic cherry zucchini bread

    Oquirrh - Berry galette with Nutella ice cream

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    Berry galette with Nutella ice cream

    HSL - General Thao Cauliflower

    HSL

    4.4(798 reviews)
    3.3 miCentral City, Downtown
    $$$

    The food was incredible and they went the extra mile with a note and employees wished us a happy…read moreanniversary. Our service was very good too. Definitely a pricier restaurant though. It was over $200 total(with tip)for the two of us for an appetizer, two drinks and two entrees. We were shocked there was almost no one in the restaurant though! The location is in a random spot maybe that's why? Overall good experience but felt weird being one of only 3-4 tables there on a Friday night.

    Amazing flavors, atmosphere, and service! HSL's menu was full of items that sounded delicious and…read moreeach dish we ordered truly was! For appetizers we got some salads which I didn't eat but they got completely eaten! We also ordered pizza which was amazing, 10/10 would recommend the pizza. The biscuits were also phenomenal, a true delight to devour. For entrees Shae ordered scallops, an excellent choice! I tried one and wish I could have had another 6! The photo of my hot honey chicken does not do the dish justice. Normally it is served with a bunch of vegetables but I'm just a boy. The hot honey and the chicken were amazing though, I would definitely recommend. I should have paid closer attention to the chef's name at the top of the menu because he did a superb job! Truly some inspired dishes, I can't wait to be back! There is a medium sized parking lot in the back of the restaurant and the ambiance is so good that if you have good company you can easily spend 2 hours enjoying your meal! HSL is a true gem!

    Photos
    HSL - Dining area

    Dining area

    HSL - General Tso's cauliflower

    General Tso's cauliflower

    HSL - Biscuit was amazing

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    Biscuit was amazing

    Roux - Potatoes

    Roux

    4.3(107 reviews)
    3.1 miCentral City, Downtown

    Amazing food. Literally AMAZING. Farm to table and you can taste it. Everything was so flavorful…read moreand amazing. As foodies, we were super impressed and happy. Ambiance is super intimate which we loved and the service was great. The beet salad was my fav!!!!

    My cousin and I were excited to attend Roux. We had walked past the restaurant on several occasions…read moreand last night we finally found the right occasion to walk in. Upon entering, the evening seemed promising. The ambiance was moody and intimate, the host was astute and welcoming, and the tile work was beautiful. As the night wore on, however, things slowly stopped adding up to a delicious dining experience. The first thing was the waitress. Apparently the host was also the waitress... and the bartender... and the busser - not that you would know it because of how attentive she was, but shortly after getting our small plates I mentioned to my cousin that I hadn't seen any other person working in the restaurant. While I knew that couldn't be true, I was facing into the restaurant and I only ever saw two other men casually saunter out from the kitchen, look around, and saunter back. No one looked excited to be working there, but the two men who appeared from the kitchen gave me no sense of urgency or purpose, only just that they were extremely bored. The second thing that didn't add up was the Farm to Table narrative. As our Swiss Army Server (thanks for that one, Dimitri) was opening up our wine and recommending dishes, I asked where the farm was located. Apparently, the farm is located in California, and this "farm" owns several other "Farm to Table" restaurants... hmmm... When it came to ordering, we were instructed to order all of our dishes upfront, but that they would come out in courses... While things rolled out like that, the way we were required to order and the way our food came out gave the distinct impression that they weren't dishes being made to order - only delivered to the table in such a way as to give the illusion that they were. Dishes you would expect to come out hot came out room temperature. Dishes you would expect to come out chilled came out room temperature. When each course came out they came out one dish at a time, but one immediately after another... almost like they had been sitting on a table in the kitchen just waiting for anyone to order them. The final, and perhaps most telling thing that didn't add up, was the distinct lack of any smell coming from the kitchen - let alone the restaurant. Only after we left the establishment did we realize how fresh and clean the air smelled. As a home chef, I understand that not every dish calls for garlic and onion, but what about salt? What about pepper? What about any kind of butter or seasoning or even a maillard reaction? In this day and age of salted dark chocolate caramels and umami, attempting any dish completely void of salt is a brave choice, but it's certainly not a heroic one. I mean, we're talking about a restaurant that cooks and serves a filleted trout with its head still attached, eyes buggin' out, bones in, the works! How are we not smelling the fish when it hits the table‽ Have you ever plugged your nose while you tasted something?... Exactly... To finally wrap this review up - the reason why I'm giving this experience 1 star is because the service was attentive, the beet salad was good, and the rest made us laugh uncontrollably at how bad it was. The potato pave was a fun gimmick, and the brussel sprouts were crispy but the pork tenderloin and the fish had no smell, no recordable temperature, and the only flavor I could identify was... dusty dirty mop water? I just don't know... we even tried to load up bites of pork and fish with the polenta, the sautéd and pickled greens, and the "sauces", but nothing helped... if anything, it made things taste worse... truly, I've never been closer to becoming a vegan. People will say we should've just sent back the food, but I've worked in food and bar service. How does requiring that level of service from your waitress for your patrons even begin to make up for a business model whose only job is to make food taste good? After all, I can get that level of service from McDonalds, even though I've never had an experience that required it from them... If you do decide to go to Roux for your next meal, maybe make it breakfast... from my experience, breakfast is a hard meal to mess up.

    Photos
    Roux - Dining room (around 5pm on a Friday)

    Dining room (around 5pm on a Friday)

    Roux - Gnocchi

    Gnocchi

    Roux - Interior

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    Interior

    Pago - Tallow Fried Brussels Sprouts

    Pago

    3.9(679 reviews)
    2.2 mi9th & 9th, East Central
    $$

    Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

    They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

    Photos
    Pago - Interior

    Interior

    Pago - Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Pago - House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

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    House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

    Flower Child - salad - Updated September 2026

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