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    Prime Serious Steak

    3.8 (658 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 3 months ago

    Prime Serious Steak Photos

    PRIME SERIOUS STEAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Prime Serious Steak

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    Interior wall
    Bernadette F.

    This is our fifth or sixth visit to Prime Serious Steak as we live in the Miami area. It's sad to read anyone has ever had a negative experience here because we have only ever had super positive experiences each and every time! We've been visiting this restaurant since 2018 and gave celebrated birthdays and anniversaries here! Our last visit was January 2026 to celebrate my husband's birthday. He enjoyed the prime rib which was cooked to perfection. I enjoyed the Mini Beef Wellington as an appetizer, since it's no longer offered on the main menu. I had it a few years ago. I also enjoyed a Filet Mignon Oscar style which again was cooked to perfection. The Strawberry Basil Martini was delicious and our server Lindsey was the best thus far! She's was super sweet and personable, very attentive and just fantastic all around! We've always been blessed with great servers and Lindsey was really a star! We were so excited with our meal that we forgot to photograph them!

    My happy father-in-law.  He told Kelli he'd take that loaded potato faster than the filet it was THAT AMAZING!!!
    Laura W.

    Unbelievable. Just incredible! Kelli ROCKED out our experience! My father in law is super selective and he didn't say a word through dinner. ;) Kelli paced us so nicely and was so professional and friendly. He was so polished and very comforting to my in-laws. He was a gem. We'll be visiting again in February and we'll be back again. The six oz filet was divine. Broccoli on the side. Another of Brussel sprouts for the table. Stuffed mushrooms were DIVINE. Our dinners came with salad made at the table. So much food! Huge thanks to Kelli - THANK YOU SO MUCH for a wonderful experience. We appreciated you!

    Happy Anniversary to us!
    Tia M.

    We really enjoyed our Anniversary dinner tonight at Prime. Made a reservation online, started with a drink at the bar and (as always) the bar staff was friendly and entertaining. Once we were seated for dinner, our server Brian took over. He was attentive, knowledgeable and extremely funny. Dinner was delicious! Worst part was that I forgot my doggy box. We have consistently had a great dining experience at Prime! We will be back.

    The salad was served family style. Crystal filled every plate upon serving them from the large bowl she mixed up while at our table.
    Ted W.

    I'd give this establishment 5 stars had their parking lot lights were on. It's very dark. The reason they deserve 5 stars is the fact the Ambiance, Service & food was Amazing! The establishment has a very strong Black & Red decor. Very nice. From the walls having those color tones to the metal top tables with wood platters on top. All is signs of fine dining. The carpet has snags in it and could be replaced. But, you're not looking down while dining. The food was amazing! Specialty menus created by a Chef. Our waitress Crystal, was spot on! She presented the menu in a very professional manner. She added humor to her service and was very attentive as well. We tipped her very well as she took care of my wife, daughter, son in-law & myself. She made it a point to thank us for the tip as we were already in the parking lot about to enter our vehicle. She's awesome! Ask for her. We'll be back.

    Erin V.

    Food was astounding - best steak I've literally ever had In my life and service was great - my only complaint was the patio seating wasn't available bc They didn't have a server For it on beautiful Friday night on a holiday weekend and inside seating was A little hot and stuffy Nd usually prefer outdoor dining anyway- but again the food was perfection. And service was great also! Will def return!! Highly recommend!

    Wago. NY. $59.  Late lunch plus tip with $80 bottle Brought them home for pic.
    Bobbie M.

    It was 2:30 on a Sunday and chef said ok to the wago NY strip. Less than an inch thick but was still charged full price. I will order a burger next time since I have gift cards to use up.

    Jude B.

    Great friendly service by Brittany made our experience. I appreciated the atmosphere and nice touches of the wooden platter, the knife board displaying steak knives and salad mixing presentation. The popovers and Caesar salad all The lamb chops were very tasty and plentiful, augratin potatoes and a side of Asparagus, with Béarnaise sauce. A perfect Cabernet juggernaut for me and a red sangria for mom with the salmon complemented our meals. Thanks GM Brenda for the nice welcome and remembering my mom. Nice dining experience all round.

    Dining Area
    Terry L.

    Prime Serious Steak 6-11-25 Wow I can sum up this place in one word amazing, amazing, amazing. Well, that's 3 Words but it describes our experience we had there. We arrived on a Wednesday at 4pm when they opened to celebrate my wife's birthday. There were a couple people waiting outside to get in. Once inside the place was neat and very clean. I loved the Wine wall and the Butcher Shop. Our waitress Felicia was on the ball with taking our drink orders and answering any question we had about the menu. She came back fast delivered our drinks and took our food order. I ordered the Blackened 12oz Prime Rib med well; Fully Loaded Baked Potato and the Salad comes with all entrees. My wife ordered the Surf & Turf, (6oz Filet & 6oz Maine Lobster Tail) Baked Sweet Potato with brown Sugar and Cinnamon Butter and a side of Asparagus, the Salad came with it. They asked how she wanted her Lobster cooked she asked them to Grill the Lobster and the Filet cooked medium. For an appetizer I ordered the Lobster Bisque for the both of us. Our Bisque got delivered first to us. This Bisque was the best I have had in this area. Next time I am not sharing it as I will order one for my wife and one for myself it's just that good. Shortly afterwards Felicia delivered Popovers which is Puffy Bread to our table. I believe they had a cutting board on the table just for this bread. She also brough a cart to mix our Salad to our liking right at our table, what a nice touch. The Bread & Salad were fresh and very good. Our main food ordered came out at a reasonable time and looked amazing. My Prime Rib was done perfect, and the Loaded Baked Potato was just that. My wife's Surf & Turf looked very good. Her Filet was done perfect, and the Grilled Lobster was gilled perfect and very tasty. Her Asparagus was not over cooked it was great. All our food as hot and so good. Felica kept checking on us and made sure our drinks were filled. My wife ordered a Pina Colada even that was good. The Manager even stopped by to make sure everything was ok. Felica brought out a Happy Birthday plate which had a little Cake and whipped Cream on it for my wife. I tell you even that was good. Very seldom a place hit on all cylinders, but this place pulled it off, they hit it out of the park. If I could give this place 6 stars I would. I give this place 5 out of 5 stars for just a fantastic experience. WE WILL BE BACK! Follow Me On FB For More Reviews & Fun. Gulf Coast Terry

    Tomahawk Steak
    Lee B.

    We had a fabulous meal here this evening, our sons 40th BD! We had excellent service and the food was amazing, as always at any Prime!! The BD boy got the Tomahawk, a steak he will never forget!!! Fun fun night for the 5 of us!

    Nice wine selection.
    Isles G.

    It had been awhile since we'd been to Prime, and I get it, like everyone else they're trying to save money, but part of the atmosphere was their table side salad preparation and presentation. I guess those days are gone, cause the server just carried out a bowl and put it on our plates, which was a smaller portion as well. The guys liked their prime rib and us ladies enjoyed our fish. The popovers didn't seem fresh and we didn't get bread plates to put them on so we were managing them on top of our salads. Overall, it just wasn't what it used to be. Maybe they will improve when it's off season, we hope.

    Med well Ribeye with side of asparagus
    Chelsyea M.

    1st time visit here with a regular and it was quite enjoyable. Ordered a medium well ribeye (extra seasoning) with a side of asparagus and it was all delish. Had also ordered a sangria but I didn't like that. Service was lovely. All in all, highly recommended!

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    1 month ago

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    2 months ago

    Spent our anniversary with Katie who was our waitress and the service, food and ambience was superb. Would do it again. I'm hungry.

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    3 months ago

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    4 months ago

    Garbage steak , everytime time, the floor, booths and "decor" are so damn dated. This place is like a trailer park steakhouse

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    2 years ago

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    6 months ago

    Very good food was a pleasant place to have a good steak. It was cooked perfect service was nice clean place

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    7 months ago

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    Page 1 of 17

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    Ask the Community - Prime Serious Steak

    Can anyone tell me if they have "prime beef"??? I don't see it listed anywhere in menu. I see "aged certified angus etc". Not the same as prime!!!?

    I do not think it is Prime, based on the steak I ate there and their website says they use Chairman's reserve beef. Chairman's Reserve website says Premium not Prime.....… 

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    Riviera Bar and Grill - Crab cakes

    Riviera Bar and Grill

    4.4(402 reviews)
    10.0 mi
    •$$

    good food, great views on the water, friendly efficient staff difficult to get a seat in season,…read moretiki bar has live music. Wife and I try to go once a week Richard B

    Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

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    Inside

    Prime Serious Steak - seafood - Updated September 2026

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