I just want to tell everyone about my dinner tonight at Prime Quarter. Tonight was probably the…read moreworst night of my life. You see, my husband has been confined to a nursing home with dementia. Tonight was our anniversary and for many years, we've celebrated at Prime Quarter. As I sat there, crying while looking at pictures, Jessie and what was wrong and listened. I told her about my husband, my anniversary and that I will never get to spend another one at their steakhouse with him She constantly checked on me, always asking if I was ok and did I need anything. When I went to pay my my dinner, she said that it was paid for and brought me a piece of cheesecake to bring home. Then she hugged me, told me that everything will work out and that she would pray for me and my husband. This simple act of kindness brought even more tears. The food is always amazing and the service is impeccable, but tonight, Jessie went above and beyond to comfort me. Thank God for people like Jessie, who in a simple act of kindness, can help a person when they are in despair. Thank you Jessie. Sincerely Vickie Petty Someone you didn't know but brought light into my life.

Great food and atmosphere. It's just fun to grill your own dinner inside. The smells, the smoke and…read morethe tastes all together make a fun evening. AND an all you can eat salad bar and baked potatoes. Sweet!

Delicious food and great service. The chicken George is always consistently good and the drinks are…read morememorable. Price's are reasonable.

Known for their "famous" Chicken George which was basically lightly breaded chicken strips…read more Interior was upscale for the area. Fried chicken was good but nothing that blew me away. Did half with buffalo and enjoyed that.

Parking was free and plenty in a lot however I would say they only had 1 handicap space…read more The service was superb we were there for a birthday and they could not have made it better for her. The server was fantastic our server Nikki could not have been better. The Salad bar was included with all the lunches and it was outstanding. The lettuce was fresh and crisp and everything else on the salad bar was really good. The meal came with complimentary bread service served warm with olive oil and butter. The pizza was really good, the pasta was fresh and very cheesy, the sandwich and fries were not as good they just seemed ordinary. The pecan pie was a let down the crust was hard and the pecans tasted burnt so I would say avoid it. The restaurant was nicely appointed but in the restroom was a not very well taken care of, the toilet paper holder was broken and just hanging there and it was out of soap which being there as they opened i would think it would be full.

Came here for my birthday, amazing service and delicious food. They really know how to celebrate…read moreyou and go out of their way to make sure you are being well taken care of. I appreciated it so much. The inside of the building is beautiful, and decorated very nicely. Thank you Bri for the excellent for service tonight. We will definitely return!

The broasted (aka fried) chicken is VERY tasty. Nice and crispy outside, tender and juicy inside…read more I definitely enjoyed that. The pork chop dinner was seasoned well and was also cooked just right, juicy and not dry. The tater tots and onion rings were very good. The baked potatoes were good but the skins need to be cleaned and salted (a nit). I did not see any beers on tap and was told they do NOT carry Cody Road bourbon. And could not make an old fashioned. So - a good dinner place with friendly service. Not really for Happy Hour. Prices were reasonable.

I try to eat healthy at restaurants. Our family took us to this restaurant, so I looked up the menu…read morebefore going. I ordered the four piece chicken dinner. I didn't realize it was fried. It wasn't greasy and it was very juicy with good flavor. The staff was very nice and they didn't mind our group of nine sitting after dinner to visit as it was near closing time.

We are in town for an unfortunate situation (death in the family) and had planned a small gathering…read moreof friends for dinner. My husband and I arrived a bit early- parking is really tough on a Friday night in downtown Galena but we scored a spot a block away quickly. So, we headed to the bar to enjoy a pre-dinner drink. $10 Pinot Grigio and Petosi $6.00 on tap- I enjoyed the piano player for a bit! Very talented! Once our party all arrived, we will seated in one of the dining rooms. We started with sharing saganaki, because this is what you do here. Most everyone ordered the filet, but I wanted the salmon and husband had the Greek chicken. The entrees come with a starch and soup or salad so we chose the cream of broccoli and a baked potato. Everything was very tasty and service was excellent as they work on a team - so there was always someone promptly picking up dishes etc. The meal ran about $75 pp as we averaged it out

Another staple favorite of ours especially if you are craving an amazing steak. This is our go-to…read morefor a celebratory meal. Service is always personable, we've never had a bad wait-staffer. Although the restaurant is generally very busy , you are able to hold table conversations without a lot of extraneous noise. Meals are abundant- always have leftovers. Steaks come in various cuts and are delicious. If you are looking for a smaller meal, they have those too, we just go for the steaks!

The food is amazing and the service is excellent. The steak is great and the salad is very fresh…read more Has an old school ambiance.

Local customer of The Cellar for over 50 years, have been away. Was excited to return. Have tried…read moreit three or four times but it has really suffered. The changes have been noticeable. I sincerely hope managment will consider returning to how they previously served their food and their customers. This is said with love and fingers crossed I never see this place close in my lifetime like the Deck did Dear Cellar, I (and many others I speak for) beg you: Bring back the "The Cellar" pewter chargers and bread plates Stop bringing Green Goddess to the table in a trashy little plastic to-go container (dinner has just started we're not leaving yet!) and bring salad dressings to the table in the carrousels as before and stop being lazy. Shame on you for bringing GG dressing to the table like that. You know it's wrong. My mouth fell open the first time I saw that. When the waitress left, my dinner companion held up the little plastic container and waved it in the air like "see? they do THIS now" UGH Offer at least ONE signature side (not green beans straight from frozen. cream 'em, toss 'em with slivered almonds, do *something* to them. I ate waxy frozen green beans at home growing up bleh) Offer at least ONE house-made or locally-made dessert, like a CRUMBLE with ice cream. If you offer ONE dessert people can't get anywhere else, they will travel for it. Make use of the countless local bakers. You have French Onion Soup which is very cool. It is also served very cool which is not cool. French Onion Soup is only enjoyable when it is served hot The $30 BBQ shimp was terrrrrible- you are a grill house. This was expected to be grilled and butterflied jumbo shrimp. Not frozen, gummy, small pink shrimp floating in BBQ sauce. This is the one place I go where I hope I can get decent "surf n turf". Newp Steaks are okay, hit an miss with cuts and preparation. Had a New York strip one night that was absolutely amazing, but everything else was as above. The bartenders are excellent. They deserve a raise. The waitstaff is excellent. They are fast (a little too fast, you feel like everyone is running mad, and you're a bit rushed to finish dinner). The cocktail bar is awesome. Bartendresses are amazing and working their butts off. Tip them well. Whatever you do, for the love of all that is corn-fed: don't change the decor. I say this in all honesty and sincerity. This is an enormous aspect of The Cellar's charm. I love that the interior decor throughout has not changed a bit. Don't waste one second thinking any money woes are due to the upside-down brick wallpaper or let people tell you it's "dated" and needs a re-model. That will kill the restaurant for good Dated look = good / Dated food = bad. KISS

My family went, for the first time, for brunch at Beef + Bourbon Chophouse. We enjoyed the…read moreselection on the buffet. The au gratin potatoes were delicious. My husband and I usually don't like them. He said if they tasted like that when he was younger, he would have at them. They had biscuits and gravy. The gravy was a good flavor, not floury, or sticky. It was just missing the sausage. There was sausage and bacon available on the buffet. The buffet had sliced prime beef, Canadian bacon, a very tasty fajita meat (no tortillas for it), French toast, pancakes, green beans, salad, fettuccine Alfredo, cheesy scrambled eggs, and other selections. They had dishes for all ages!!

Excellent service Excellent crab cake…read moreExcellent Lobster risotto Ambiance is great Great bar area 10/10 recommend

Five stars for Riverview. We got four large pizzas to feed ten men after a day of bass fishing. The…read morethin pizzas we got were very good. Downside was the 60 minute wait after we called them in.

Don't judge a book by its cover outside. Inside warm and lodge like food was delicious and I'm…read morevery picky. Homemade salads on salad bar homemade soup hand breaded catfish and hand cut potato wedges... delish and service with a smile

My friends brought me here. I see why they have a high rating. We were greeted as soon as we…read morestepped in. Bartender/server was very friendly and helpful with our questions. Food came out timely and hot. We all shared and all the food was delicious. I will be back. Definitely worth coming here for food and drinks. Laid back environment More info on Rolando's Not only is there a salad bar, they also have our homemade creamy mushroom, chicken, and wild rice soup! Friday and Saturday we have quite a selection to choose from. There is a platter for everyone! We also have our regular menu posted below. Pizzas are available 5-9 pm. Shrimp platter -shrimp scampi -coconut shrimp served with a piña colada dipping sauce -Popcorn shrimp -choice of hush puppies, mashed potatoes, or our house potato -salad bar is included Sailor's platter - Broiled or fried cod -Fried catfish -Crab cakes -choice of hush puppies, mashed potatoes, or our house potato -Salad bar is included Seafood platter -broiled or fried cod -Popcorn shrimp -Shrimp scampi -Beer battered pollock -Choice of hush puppies, mashed potatoes, or our house potato -Salad bar is included Fishermans platter -Beer battered Pollock -Fried catfish - crab cakes -Choice of hush puppies, mashed potatoes, or our house potato -Salad bar is included Fried catfish -served with your choice of hush puppies, mashed potatoes, or our house potato -Salad bar is included Beer battered pollock -served with your choice of hush puppies, mashed potatoes, or our house potato -Salad bar is included

Ordered Prime Rib tonight. Outstanding meal. Food was cooked to Perfection, exactly as ordered…read more Taste was Phenominal! Waitress and Manager both visited table to check on food preparation. Portion was almost unbelievable, very large and mouth watering Tender throughout. Also had Broiled Cod on another occasion. Travels for 40 years in my career, ate out every night 5 days a week, and have had none FiNER than here.