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    Primo Grill

    4.1 (385 reviews)
    Closed • 4:00 pm - 8:45 PM
    Updated 3 months ago

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    PRIMO GRILL ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Primo Grill

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    Reviews With Photos

    Burrata Salad
    Jesica V.

    I've been working really hard and have to keep working hard and needed to do something nice for myself, and eat something I knew would be perfect, and feel taken care by people I liked. And there is only one place in Tacoma where I knew for sure I'd get everything I want. Primo is my favorite restaurant. It has the BEST VIBE anywhere. Tonight's burrata salad had, sweet heirloom tomatoes, a beautiful nutty pesto, and I could taste the basil (not just the garlic), the focaccia was perfect and chewy, and the pork chop was moist and delicious. The servings are big, so this is a perfect place to share a meal with someone you love. And the cocktails and dessert? Perfect perfect perfect. I haven't been drinking alcohol and it was also wonderful to know that I could have a mocktail as good as the Black Manhattan which was my previous favorite drink.

    Gordon L.

    This restaurant is a true gem, striking a rare balance between casual and fine dining. It feels approachable and unpretentious, yet delivers a level of quality, thoughtful menu design and attentive, polished service typically associated with more formal establishments. The Mediterranean focus is well executed, offering a mix of authentic/popular, well composed dishes that avoid cliches and bring fresh, vibrant flavors to the table. The wine selection is excellent and thoughtfully curated and the dessert offerings provide a strong, satisfying finish to the experience. Versatile in atmosphere, it works equally well for a romantic evening, a dinner with friends, professional gatherings or larger family occasions. Strongly recommended.

    Ahi tuna special
    Steve L.

    First visit, on way home to Olympia Sunday after a matinee at the Paramount in downtown Seattle. Arrived a bit early for our reservation and were seated promptly. Server was attentive, very friendly, and knowledgeable. My wife enjoyed a frost cosmo. We then started with roasted calamari (which was quite flavorful, although the meat was a bit tough) and herbed focaccia (wonderful for dipping the calamari sauce). The ahi special and boneless short ribs were our entrees; both came nicely presented and were very tasty. Both pretty full, we ended up with a bourbon chocolate cake and fruit hand pie to go, which were both delicious. The restaurant is not large, and filled up while we were there, making it somewhat noisy, but not bad. It is a nicely appointed, appealing place, with a great team making it all happen. We'll be back.

    Pork chops
    Melanie H.

    Feeling bummed...But starting from the top- it was the only place we could get in without having to wait an hour and I wanted good pasta, so we reserved a spot in the car and walked in to be seated about 10 minutes after (which was after our reservation time). Was seated without menus and waited a good amount of time before water was poured. Menu's received just after, ordered the Brussels and bruschetta then drinks. Starters came out fairly quickly- I liked them both- my boyfriend didn't favor either. Food came out later- first the pork chops, my son's cheese pizza, then my penne. The pork chops were the biggest disappointment. As soon as I saw him pick up his knife and try to cut it I got worried. It shouldn't require a lot of work to cut a good pork chop. When I tried a bite the flavor was disappointing. Kids cheese pizza was good. My son referred to it as cheese bread since there wasn't any red sauce, but I guess we couldn't have specified that when ordering. I tried it and thought the crust was really nice, light and thin. My penne was good. The sauce was a bit too salty so I didn't each much, but the noodles were cooked perfectly, presentation was nice and had a little kick to it. I would have lightened the Parmesan and added pepper to the top. So, needless to say the craving for pasta didn't hit on all levels tonight. Not sure if I'd try it again unless I'm aiming for pizza.

    Sandra N.

    Great dinner. The restaurant was great, the customer service and hospitality was amazing. I loved the energy in the place. It was a Friday night so it was buzzing with customers. Make reservations!!! Parking in Tacoma is always tough so make sure to get there early. Food time! I had the Moroccan chicken and it was tender, moist, flavorful and well portioned. I couldn't finish the entire serving. My friends tried different dishes. One had the New York steak but said it was dry and well done even though he specified he would like it medium. My other friend had the pork chop and mentioned it was delish. Last dish was the penne ala vodka. He mentioned it was made perfect. We also ordered the burrata with delicata squash, pomegranate seeds and fig gastrique drizzle. This was AMAZING. I've never had these flavors together before. Our servers and the hostess were so accommodating. They have these glass garage style doors that I'm sure they open up during summer months. I love this place and definitely plan on returning. Ooooo, Bathroom was clean, that's a plus!! Always like to provide that feedback. We also ordered bourbon chocolate cake that was devoured. Great place to gather with people you like. It can get pretty packed in there. Loved everything. Except the dry steak. Maybe next time it'll be better.

    New York Steak
    Nathan E.

    Went here for Valentine's Day and had a phenomenal experience! Not only was the service quick, attentive, and friendly, the aesthetic was nice and the food was excellent. To start, my wife and I tried their brand new Espresso Martini and to our astonishment, the bartender actually came up to our table and told us it was the first day that they were offering that drink and wanted an honest review. Truthfully, it was great! Sometimes espresso martinis don't have the right mix of flavor and just taste like bitter vodka and coffee, separately. But this drink was very succinct and well mixed. We had the ragu and the New York steak and both dishes exceeded our expectations! I have no notes or ideas for improvement, they were perfection! This is the perfect place for a date night or business meeting. Thanks for the awesome night!

    Chicken
    Ingrid L.

    This charming spot made for a great dining experience. The restaurant was bright, clean, and welcoming, with a super friendly staff that added to the warm atmosphere. Every dish we tried was absolutely delicious, it was tough to choose a favorite! One of the pastas or the appetizer might take the top spot, but honestly, everything was so good. We enjoyed every bite and even ended up ordering a second pizza because we just couldn't get enough!

    Lemon drops
    Margherita B.

    My first time trying Primo Grill was this past Saturday. We made reservations before hand. It's a cute restaurant in the city of Tacoma, WA. The service was great since we arrived, our waitress was very attentive and they also have a special that is not on the menu. The food and drinks were delicious, I had a lemon drop and we ordered the Classic Pizza and Pene pasta I will definitely come back to this restaurant, either to go on a date or in a big group with family/friends.

    Smoked salmon Alfredo

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    5 years ago

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    3 years ago

    Always the best. Been going there for many years and it never disappoints. Enjoyable to the max.

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    2 years ago

    Muy buen servicio lo recomiendo mucho la comida es deliciosa la gente muy amable very happy

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    3 years ago

    Delicious food and drinks, great service, nice ambiance. My husband had Mahi Mahi and I had steak. Both were perfectly cooked.

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    Page 4 of 10

    Ask the Community - Primo Grill

    Do they have gluten-free options?

    Yes! We offer several gluten-free options, including salads, fresh seafood, steaks, and other entrées. We also have gluten-free pasta available upon request. If you have any dietary restrictions or allergies, just let your server know and we’ll be… 

    Don’t See Your Question? Ask Away!

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    Primo Grill - mediterranean - Updated October 2026

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