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    Primo Grill

    4.1 (383 reviews)
    Closed 4:00 pm - 9:45 PM
    Updated 2 months ago

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    PRIMO GRILL ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Primo Grill

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    Gordon L.

    This restaurant is a true gem, striking a rare balance between casual and fine dining. It feels approachable and unpretentious, yet delivers a level of quality, thoughtful menu design and attentive, polished service typically associated with more formal establishments. The Mediterranean focus is well executed, offering a mix of authentic/popular, well composed dishes that avoid cliches and bring fresh, vibrant flavors to the table. The wine selection is excellent and thoughtfully curated and the dessert offerings provide a strong, satisfying finish to the experience. Versatile in atmosphere, it works equally well for a romantic evening, a dinner with friends, professional gatherings or larger family occasions. Strongly recommended.

    Ahi tuna special
    Steve L.

    First visit, on way home to Olympia Sunday after a matinee at the Paramount in downtown Seattle. Arrived a bit early for our reservation and were seated promptly. Server was attentive, very friendly, and knowledgeable. My wife enjoyed a frost cosmo. We then started with roasted calamari (which was quite flavorful, although the meat was a bit tough) and herbed focaccia (wonderful for dipping the calamari sauce). The ahi special and boneless short ribs were our entrees; both came nicely presented and were very tasty. Both pretty full, we ended up with a bourbon chocolate cake and fruit hand pie to go, which were both delicious. The restaurant is not large, and filled up while we were there, making it somewhat noisy, but not bad. It is a nicely appointed, appealing place, with a great team making it all happen. We'll be back.

    Pork chops
    Melanie H.

    Feeling bummed...But starting from the top- it was the only place we could get in without having to wait an hour and I wanted good pasta, so we reserved a spot in the car and walked in to be seated about 10 minutes after (which was after our reservation time). Was seated without menus and waited a good amount of time before water was poured. Menu's received just after, ordered the Brussels and bruschetta then drinks. Starters came out fairly quickly- I liked them both- my boyfriend didn't favor either. Food came out later- first the pork chops, my son's cheese pizza, then my penne. The pork chops were the biggest disappointment. As soon as I saw him pick up his knife and try to cut it I got worried. It shouldn't require a lot of work to cut a good pork chop. When I tried a bite the flavor was disappointing. Kids cheese pizza was good. My son referred to it as cheese bread since there wasn't any red sauce, but I guess we couldn't have specified that when ordering. I tried it and thought the crust was really nice, light and thin. My penne was good. The sauce was a bit too salty so I didn't each much, but the noodles were cooked perfectly, presentation was nice and had a little kick to it. I would have lightened the Parmesan and added pepper to the top. So, needless to say the craving for pasta didn't hit on all levels tonight. Not sure if I'd try it again unless I'm aiming for pizza.

    Sandra N.

    Great dinner. The restaurant was great, the customer service and hospitality was amazing. I loved the energy in the place. It was a Friday night so it was buzzing with customers. Make reservations!!! Parking in Tacoma is always tough so make sure to get there early. Food time! I had the Moroccan chicken and it was tender, moist, flavorful and well portioned. I couldn't finish the entire serving. My friends tried different dishes. One had the New York steak but said it was dry and well done even though he specified he would like it medium. My other friend had the pork chop and mentioned it was delish. Last dish was the penne ala vodka. He mentioned it was made perfect. We also ordered the burrata with delicata squash, pomegranate seeds and fig gastrique drizzle. This was AMAZING. I've never had these flavors together before. Our servers and the hostess were so accommodating. They have these glass garage style doors that I'm sure they open up during summer months. I love this place and definitely plan on returning. Ooooo, Bathroom was clean, that's a plus!! Always like to provide that feedback. We also ordered bourbon chocolate cake that was devoured. Great place to gather with people you like. It can get pretty packed in there. Loved everything. Except the dry steak. Maybe next time it'll be better.

    New York Steak
    Nathan E.

    Went here for Valentine's Day and had a phenomenal experience! Not only was the service quick, attentive, and friendly, the aesthetic was nice and the food was excellent. To start, my wife and I tried their brand new Espresso Martini and to our astonishment, the bartender actually came up to our table and told us it was the first day that they were offering that drink and wanted an honest review. Truthfully, it was great! Sometimes espresso martinis don't have the right mix of flavor and just taste like bitter vodka and coffee, separately. But this drink was very succinct and well mixed. We had the ragu and the New York steak and both dishes exceeded our expectations! I have no notes or ideas for improvement, they were perfection! This is the perfect place for a date night or business meeting. Thanks for the awesome night!

    Chicken
    Ingrid L.

    This charming spot made for a great dining experience. The restaurant was bright, clean, and welcoming, with a super friendly staff that added to the warm atmosphere. Every dish we tried was absolutely delicious, it was tough to choose a favorite! One of the pastas or the appetizer might take the top spot, but honestly, everything was so good. We enjoyed every bite and even ended up ordering a second pizza because we just couldn't get enough!

    Lemon drops
    Margherita B.

    My first time trying Primo Grill was this past Saturday. We made reservations before hand. It's a cute restaurant in the city of Tacoma, WA. The service was great since we arrived, our waitress was very attentive and they also have a special that is not on the menu. The food and drinks were delicious, I had a lemon drop and we ordered the Classic Pizza and Pene pasta I will definitely come back to this restaurant, either to go on a date or in a big group with family/friends.

    Rhubarb strawberry hand pie
    Jesica V.

    Primo Grill has been on sixth Ave for twenty five years and now that I've eaten here four times in the last few years, I know why. It's unpretentious, welcoming, and the food is perfect every time. The bartender mixes my favorite Old Fashioned in Tacoma and the Happy Hour deal is one of the best. I love being at Primo, it accomplishes that rare feat of being comfortable and special at the same time.

    Smoked salmon Alfredo
    GLENN F.

    Classy and delicious! In from Honolulu for graduation weekend, and we found this restaurant and we're happily surprised at everything. The staff and especially our waitress's was top notch. The food exceptional. I had the chicken and it was cooked perfect with a Mediterranean flavor. Everyone else dish was excellent. You won't be disappointed, we weren't

    Gabriele E.

    This was a very cute place for a date night. The food was quite tasty and we were so happy with our appetizers. For our main, my husband got the penne ala vodka with a half chicken. The chicken had great flavor and the past was also good. I got the pork chop which I normally don't do that often because pork is hard to cook. It came out and it was medium rare (and no one advised that it would be undercooked or asked for a temp) It took a long time for us to flag down our waitress after we got our mains so by the time I got my dish back, my husband was done eating. The drinks were very good also. We got the chocolate cake which isn't listed as flourless so it can be misleading as to what it is. We got the vanilla panna cotta as well which was good but we weren't blown away by either dessert. When all was said and done our bill was well over 200 for the two of us and we were honestly shocked that we didn't get comp'd a small something for me getting medium rare pork. They also add 20% to your bill when it comes out. Be prepared to drop a good amount of money when you come here!

    Ahi Tuna special

    My wife have been her numerous times now and we both agree its our new favorite spot. Recently we came for my birthday and usually my go to spot for treating friends or family. The menu has a great balance -- a solid base of dishes you can always count on, plus rotating specials that keep things fresh and give you a reason to come back. Everything we ordered was well-cooked and full of flavor. The drinks deserve a mention too -- strong, balanced, and crafted with some care instead of just being poured together. Service was attentive without being over the top, which we both appreciated. It does get loud, so if you're looking for a quiet dinner this might not be the place, but the energy and atmosphere make it fun. Between the food, drinks, and overall vibe, it's definitely a spot we'll be coming back to often.

    Smoked onion and bacon pizza

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    Pizza was excellent. Service was exceptional. Everything was top-notch. Would return again if in the area.

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    Page 1 of 10

    Ask the Community - Primo Grill

    Do they have gluten-free options?

    Yes! We offer several gluten-free options, including salads, fresh seafood, steaks, and other entrées. We also have gluten-free pasta available upon request. If you have any dietary restrictions or allergies, just let your server know and we’ll be… 

    Don’t See Your Question? Ask Away!

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    My little brother wanted to come here for his birthday and he wanted our dogs to partake in his…read morebirthday festivities so we called to ask if the patio was open that day and luckily it was! We arrived around 4:30-40ish on a Sunday and we were seated quickly at the patio. They had plenty of seating in the patio and even had umbrellas in case the sun was too much. Luckily it was the perfect weather with a nice little breeze. The hostess offered us waters for our dogs and even asked if they needed one or two bowls. We opted for two bowls just in case as our male dog drinks a lot. We love that the menu was concise and that they had their specials on a little display on the table. I decided that I wanted to try out more of the menu and orders a strawberry lemonade, steamed clams, Bang Bang shrimp, bowl of clam chowder and a S'mores cheesecake to share with everyone. For the entrees, we ordered two of the smoked seafood fettuccine, kickin' chicken burger, and the Connecticut lobster roll. It did take some time for our entrees to arrive so I'm glad I bought the appetizers as we were hungry. However, the drinks were all refreshing and the food was perfectly seasoned and cooked. My only gripe is that the coleslaw was a bit off for me but at least I know to get fries or another substitute. The cheesecake was also a good size and I love that they toasted the marshmallows. Everyone, including the birthday boy left full and satisfied. I also was able to use their new Toast reward system with no issues. Our server Dallas was very professional and friendly with us. She would check in at appropriate times despite how busy the patio was getting. She even handled an extremely rude and entitled guest with precise professionalism.

    This establishment is tucked onto the marina with its own dedicated free parking lot. We came on a…read moreWednesday afternoon at about 2pm and the lot was about half full, which the restaurant capacity reflected. The restaurant is clean and tidy with an organized and cozy atmosphere. The tables aren't crammed together and it's not crazy loud at this time of day. However, I think it would be loud on a packed Friday night and getting a wheelchair or a person with mobility problems into a table that's not on the outside of the aisle would be difficult. City views are great. Probably very pretty at night. Waterfront views are decent, boasting the bridge and beautiful city that lies beyond it. Service is cordial, but not overly friendly. We were greeted immediately upon arrival inside and promptly after we were seated. Seating took about 7 minutes from arrival time and water was brought less than 5 minutes from being seated. We were served by Lavetta and she was absolutely amazing. We ordered the Maine lobster roll and subbed clam chowder as a side for $5 extra. At $37 a plate I had high hopes. We also ordered the seafood dip and two pops. The lobster was stuffed to the gills! It looked very mediocre until I bit into it and realized how much meat was in that little roll. The bread was warm and the lobster perfectly dressed. It wasn't drowning in mayo or soggy with filler. The seafood dip was creamy, flavorful and cheesy. It comes topped with chives, a cute halved cherry tomato and a fresh, warm, crusty baguette. The clam chowder is rich creamy and THICK, but came lukewarm. No clue what their hot holding temperatures are, but this was not giving "fresh from the pot" vibes. With the tip, we got out for about 85$. Pretty pricey but the portion of lobster was worth the price.

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    Lobster Shop

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    I have lived in Tacoma almost all my life and for whatever reason, it took me this long to finally…read moretry the Lobster Shop. I will get right to it. The restaurant itself if beautiful and has wonderful views! Such a perfect spot for Summer Happy Hour. Everything we ordered was absolutely delicious! The portions are just right and the flavors and quality are outstanding! I couldn't wait to leave just so we could come back again! I would also like to mention (I wish I could remember her name), our waitress was so knowledgeable and helpful! Obviously we wanted to try a little bit of everything and she definitely steered us in the right direction. I will be coming back over and over again!

    We came during a slower time, which worked out perfectly because we were able to get a great window…read moreseat with a beautiful view. The service was wonderful from start to finish. Our waiter was attentive, kept our water glasses full throughout the meal, and boxed up our leftovers for us without us even having to ask. My partner ordered the Cajun Seafood Pasta ($28), and it was absolutely delicious. It was rich, full of flavor, and seasoned really well. I ordered the Connecticut Lobster Roll ($42), which came with warm lobster on a buttery roll and a side of house-made potato chips. The lobster was tender, and the buttery flavor really made the sandwich stand out. We also took a slice of the peanut butter pie ($14) to go, and it was incredibly rich, creamy, and packed with peanut butter flavor. A perfect dessert if you're a peanut butter lover. The only thing I'd love to see is a few more non-alcoholic drink options, but it definitely didn't take away from an overall excellent experience. We'd happily come back and would recommend giving this place a try!

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    My wife and I have dined at Crab & More many times, and we have been impressed every time we visit…read more Katrina assisted us while we waited to be seated and was incredibly friendly and attentive. Throughout the evening, she checked on us several times to make sure we were comfortable and had everything we needed. Her warm hospitality made us feel right at home. The food is absolutely fantastic. We love the seafood fried rice, which is packed with flavor, and one of our favorite dishes is the crawfish boil with head-on shrimp, tossed in the 2-star house sauce. The spice level is just right, and the lemon pepper adds a delicious kick. Since our first visit, we have returned many times and have also ordered takeout on numerous occasions. Every meal has been consistently fresh, flavorful, and satisfying. Crab & More has quickly become one of our favorite seafood spots. The prices vary depending on what you order. The seafood fried rice is around $20 and is a great value. When we go all out and order a four-item seafood boil, it can be around $225 for two people. Dungeness crab is currently around $65 per pound, while snow crab and king crab are typically more expensive. Even with the higher cost of premium seafood, the quality, portions, flavors, and service make it worth the visit.

    Pricey, first and last time here because of it more so cuz I was missing part of what I said for…read more Thankfully prices on seafood varies depending on the market! Fingers crossed it goes down! I loved that I was quickly created and offered tiny samples of the sauce to try since I'd never been here before. Came midday on a Friday and it wasn't busy! Multiple TVs with sports, current music playing (not too loud, enough to drown others conversations!). Greatful for the sauce on the side for my to go order! Love how the sausage is sliced so it holds the flavors! After coming home with my order I noticed 2/3 of a leg and claw never made it in my order- very disappointed. Not sure what happened there. Worth the cash if you get your full meal and can afford $100 per person.

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    WildFin American Grill - My husband got fish and chips, surprise, surprise.

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    3.4(1.2k reviews)
    3.4 mi
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    Full disclosure: we went to this restaurant because it's the favorite of the person whose birthday…read morewe were celebrating. We knew it wasn't going to be "our thing". There was nothing on the menu that was vegan aside from (maybe) a green salad. That made things difficult for me, but I made do. My daughter who is a young teenager, ordered off the children's menu because none of the fancier meals appealed to her. She thoroughly enjoyed her seasonal fruit. However, that spaghetti was not typical spaghetti marinara--and she did not enjoy it. I think she took about three bites before giving up. On the other hand, the birthday girl ordered the fish tacos and loved them. It was clear she really really enjoyed them. The waiter was quite nice and it was a beautiful day to sit out on the patio. The location really can't be beat. I recommend surveying the menu and making certain that you can find something you'll enjoy prior to heading to the restaurant. It's definitely a nice place. It's just that its food might appeal to some much more than others.

    We stopped at WildFin American Grill on a Sunday while exploring Point Ruston in Tacoma, and we…read morewere able to get a table right away. We were super hungry, and thankfully the food absolutely hit the spot! I ordered the Grilled Chicken & Beet Salad, and the combination was SO good. The dressing, marinated kale, beets, pepitas, and grilled chicken all worked perfectly together. It was fresh, flavorful, and filling without feeling heavy. My husband had the Grilled Romaine Steak Salad. It was our first time trying grilled lettuce, and we were pleasantly surprised by how good it was! Definitely not your typical salad. I also really liked their kids' menu. My daughter's meal came with a fruit cup and ice cream, which was such a nice touch for families. We were seated outside with a beautiful view of the water, which made the whole lunch even better. Between the waterfront setting and how much we enjoyed our dishes, I'm genuinely surprised this place isn't rated higher. We had a great experience and would happily come back when we're in Point Ruston again!

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    I love the $35 dollar deal! Great bang for your buck. Great quality. Seasoned well. Absolutely…read moredelicious. Shout out SCOTT for being the best server we have had to date!!!! He went above and beyond. Can't wait to come back!

    I've been coming to Harbor Lights for years--mainly for what used to be my all-time favorite shrimp…read morecocktail and to check out their special fruit drinks. Today was supposed to be a quick, light stop after work: shrimp cocktail, a couple drinks, and some time in the old Harbor Lights bar. Walking in, I was immediately reminded of one of my biggest frustrations with this space. Yes, it's small--but the outdated tables and chairs make it far too easy for people to block the walkways. And when those walkways are filled with loud, inappropriate, "stuck-in-1976" commentary from intoxicated older men acting like they're still in their 20s, it makes navigating the room even more uncomfortable. At one point, we were stuck sitting there listening to them loudly joke about having female urologists and proctologists--one word: GROSS. Speaking up doesn't feel like a safe or worthwhile option--it just escalates things. The bar could absolutely keep its charm while still evolving into a more comfortable, modern, and inclusive space. Then there's the menu situation--multiple menus stacked in front of you like a paper shuffle. It's unnecessary and could easily be streamlined. Now, the drinks... this is where things really fell off. Harbor Lights used to be known for strong drinks--that reputation feels long gone. I ordered a vodka-based drink and it went down like juice--no taste, no kick, nothing. When I asked for a double on the second round, the bartender laughed and said all their drinks are doubles and that they don't measure, claiming there was 2 1/2 oz of liquor in it. We watched him make it: no measuring, just a free pour over ice, stopping well short of the top, then filling it with rhubarb-strawberry purée. When it arrived, it felt more dropped on the table than served. I gave it a fair shot--a big sip--and again... no vodka taste whatsoever. No burn, no effect. I know my liquor, and this didn't add up. It really makes you question what's actually being poured. And then... the shrimp cocktail. How do you mess this up? This was the one thing I could always count on. It's always been unique and consistently good--but this time? Way too much horseradish. Completely threw off the balance. I still ate it, but it was not the same experience at all. Overall, this visit was disappointing. Between the uncomfortable atmosphere, lackluster drinks, and a once-reliable favorite falling short, Harbor Lights just isn't what it used to be.

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    Very generous pour of their house white, and Alaskan Amber. $5.5 each HH price!

    Primo Grill - mediterranean - Updated August 2026

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