What can I say? Absolutely the best steakhouse in the state of Colorado and certainly the best…read morechocolate chip cookies in Denver! The service is great, and the ambience is wonderful. I totally recommend this place!

3.5 stars. I've been wanting to dine at Guard and Grace for YEARS! Finally I had the opportunity…read morewhen my partner took me here for my birthday. Parking can be a pain downtown, especially when there's a sports game, but it was also a holiday so not too bad. Get here early either way. You can always park in a garage if needed. Customer service is fantasic overall - top notch and very upscale. I loved the Colfax & Holly cocktail I ordered while waiting. It's their version of a Dirty Martini. I enjoyed most things we tasted, especially the Bread & Butter and Octopus appetizer. DEFINITELY the Octopus. Anyways, the Foraged Mushrooms were incredible too - lots of flavor and variety of mushrooms. The Black Truffle Mac & Cheese wasn't anything special, in my opinion. The most disappointing part was ironically the steak. I got something off their specials menu. Regardless, even friends I talked to before coming here said to get a number of different dishes, but there was no mention of meat. I didn't like any of the sauces either. So sad, but now my curiosity about G&G is satisfied! Either way, ending with the Carrot Cake was a great decision. I don't think I'd come here again, except maybe for happy hour cocktails.

Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab o' beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

What we liked: The steaks were great. I thoroughly enjoyed…read morethe Denver (first time eating that cut). I was weary that it would be tough but our server assured me that it was very tender. The mashed potatoes with chives were simple and perfect mashed potatoes imo. The fries we ordered as an appetizer were great. The béarnaise wasn't traditional but it was really enjoyable. What was just okay: The $20 cocktails we got were fine, nothing spectacular and they didn't stand out in any way. My martini wasn't cold enough. The cheapest glass of wine is $16, which is exorbitant. We ended up spending $38 on two glasses of wine. Yikes. The broccolini and mac and cheese croquettes were fine, but not noteworthy. What we didn't like: We went with reservations at 6pm on a Wednesday and the restaurant was about 1/2 full. We were seated at a table directly next to the partition for the restrooms. I could smell the generic bathroom cleaner. I asked if we could be moved over to another table, and our request was accommodated, but we shouldn't have been seated at the worst table in the first place. The bathroom table remained empty for the two hours that we were there. The automatic "service charge" is fine but it explicitly says "it is not a tip or gratuity" which to me sounds like they want you to tip on top of the service charge. We were confused by the wording and I left an additional $10 which in hindsight I shouldn't have. The price point is too high for the food/ambiance/service. I know everywhere in Denver is expensive now, but a $350 dinner for two is exorbitant. Speaking of price point- they didn't even have nice soap in the bathrooms, it was the "pink soap" that you find at rest stops and gas stations. It's all in the details. We won't be returning which is a shame because the steaks were great, but spending that much can't be justified.

Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

I knew I been here before. They make some unique drinks and I hear the food is good just haven't…read moretried it. Nice speak easy. They had a tough time and couldn't make one of my drinks which you wouldn't expect at a professional classy place but oh well. Cool to go through the book case. Was killing time before an awesome dinner at Wolf's. The drink was the dark crystal

Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

Gonna have to try the exotic meat like elk and quail. Little bit on the pricey side but the elk…read moresteak and birds combination platter was seasoned and cook to perfection. It was juicy inside. We also tried the t bone steak perfectly medium rare. The garden salad with blue cheese was refreshing. We didn't like the mashed potatoes though. Perfect old fashioned whiskey and peach mule as well. Definitely something to try when you're in the area - and the ambience is a plus. Also better to get reservation ahead.

This restaurant is amazing! I would have visited it just to be in a building that has been around…read moresince 1893 and full of antiques and taxidermy. The fact that it serves amazing food is a bonus! There was some complementary sliced sour dough bread and butter that was great. The Buffalo Prime Rib was cooked medium rare and was so tender and good. The salmon was also amazing, it had a sauce that I liked. The garlic mashed potatoes was also good. The garden salad was different from what I'm accustomed to, but I liked it. The Buckhorn Old Fashioned was very smooth and a great compliment to the meal. The service was exceptional and even though they were about to close up for the night, they encouraged us to look around and take pictures If you're in Denver, make sure to visit.

This place is a whole vintage vibe, from its round structure, to its decor, you truly feel like…read moreyou've stepped back in time. We had a reservation, and were seated within a few minutes of arriving. I ordered a dirty martini, which they also add pickled hot pepper juice to, which gives it a nice zip. They have blue cheese olives (you just have to ask for them, and it's a small up charge). The steaks come with a starter salad, with your choice of dressing. You can order your steak with any preparation, but we were here for the sugar steak we've heard so much about. Let me tell you - it did not disappoint! My steak was cooked to the correct temp (I ordered it rare), the broccoli was good, as was the baked potato. Overall, a delicious meal, I would absolutely come back (and maybe try one of their other steak preparations).

Since my first Bastien's Birthday years ago, this spot has been near and dear to our hearts for…read morespecial occasion dinners. This Mothers' Day was the latest and possibly the greatest. People either love or hate the 50's decor that Mad Men picked up on decades later. I'm in the former camp and like sitting upstairs most of all. Today, we sat downstairs for the first time. Quiet and cozy with the Rat Pack looking on, the mood was chill, anticipation high. Service is consistently attentive, prompt, and friendly here. Jason greeted us warmly and followed this with soft, warm bread with Anaheim-spiced garlic butter that we could have filled up on and left happy. It's stellar. Drinks arrived quickly: my Great Divide farmhouse ale and a potent White Russian that had mom in silly mode. Mom took her salad to the woodshed. My cup of green Chile corn chowder hit the spot. We were stoked when our server from my last birthday brought our entrees. It felt like home. While the "Sugar Steak" is their calling card and a number of topping combos are available, we went for straight up beef. No regrets. Medium rare? Perfect. Mom's filet mignon torched the one I had at Gallagher's in Las Vegas a week ago--at a much better price. I tried the wagyu coulette (picanha). Unbelievably tender, it's my new Bastien's fave. Side and soup or salad come with your steak--none of the a la carte nickel-and-diming found at most steakhouses nowadays. This sets Bastien's apart. We enjoyed the twice-baked potato and white cheddar mashers. I can vouch for the loaded baked potato and French onion soup, as well. Overall, Bastien's offers unique ambiance, stellar service, solid steaks & value that fancier spots don't have. No BS service fees. It feels like they are here for you, not the other way around. Until next time...

After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

I've been to a lot of steakhouses, and after spending the last three days in Denver trying 6-7…read moreaffordable restaurants, I had higher expectations for STK. We were told it would be comparable to places like Capital Grille or Michael Jordan's Steakhouse, but it didn't quite live up to that. First, our food took over an hour to arrive, which set the tone for the evening. Surprisingly, one of my favorite part of the meal was the bread. I ordered the steak frites--the steak itself was actually pretty delicious, but the fries were cold and underwhelming. My husband had the NY strip with a peppercorn crust and mashed potatoes. The presentation was just okay; honestly, it looked like something he could make at home but he LoVED it and he loves steak. We also tried the lobster mac and cheese, which was decent but nothing special. We didn't order drinks, but our server was kind and clearly did his best. Still, the overall experience dragged on--we were there for about 2.5 hours. The atmosphere felt more like a club, with a DJ playing, which might appeal to some. I didnt mind but definitely lively atmosphere. This was our first time visiting STK in Denver, and overall it was just okay. I'd give it a 6/10, mainly because of the bread and my steak. Unfortunately, the rest didn't impress. ** also my server gave me a chocolate cake because I was celebrating two major milestone but the cake was okay too.

Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

Chic industrial vibe. Small patio with umbrellas. Limited menu where you can get a protein by…read moreweight: 1/4, 1/2, etc. Kaela was our server. Sweet but not very helpful with explaining the menu items. Here's what we ordered in the order we liked them: 1. Gouda Mac & Cheese 2. Lemon Pepper Chicken 3. Chimichurri Carne Asada (tasted more like pesto) 4. Biscuits w/ Honey Butter 5. Brownie with Salted Caramel Ice Cream 6. Salmon - our least favorite because it was not flavorful, but the sauce was oily We were not happy with our cocktails. I had the spritz and they were out of some of the ingredients so they just substituted whatever. Definitely1/5. My husband had the old fashioned. 1/5. Just tasted like orange and had ice cubes instead of just one block of ice. I debated whether I should give this place a 2 or a 3 star review. The decor was 4/5. The food 3/5. The cocktails 1/5. The service 3/5.