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    PrimoHoagies

    4.0 (13 reviews)
    Open 10:00 am - 8:00 pm
    Updated a few days ago

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    1 year ago

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    6 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    11 months ago

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    1 year ago

    Don't get me wrong, the hoagies are good. But $14.50 for a 9 inch hoagie? Yeah, that ain't gonna work. it's good, but it is not $15 good.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Really enjoyed the subs here. Everything was fresh and the variety was different than most sub shops.

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    2 years ago

    Really great food! But way overpriced. $30 for a hoagie is ridiculous. Service was a little mediocre, not terrible but also not great.

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    Balvanera

    Balvanera

    4.5(207 reviews)
    16.5 miStrip District

    Why haven't I been here yet? Probably because I'm pescatarian. But I wanted to for a while because…read moreI love that the original final is from NY like me. I went here today for brunch with my friend and we had the vegetarian empanadas. Wow. I think they were the most delicious ones I have ever had. That's saying a lot cuz I'm Latina. The dough was the perfect texture and you could taste the freshness. And the filler ingredients were a delicious balance of flavors. For lunch I had the Ensalada nicoise. I'm very picky about my tuna - I only buy tuna from Basque Country in Spain. The salad was absolute perfection. The tuna was incredible. Each ingredient was fresh and absolutely wonderful. The salad was a perfect voice for lunch. The service was wonderful. The space was beautiful. Can't wait to return.

    Super expensive for the food they offer. I'm from Argentina and this food is not Argentinian style…read more The service was very good and attentive. The ambience was really nice. I liked the place. The only food similar to Argentina was the empanadas, but were really small for a $12.00 price point. The flan was really disappointing, they don't even put dulce de leche or cream on it, it tasted t like one bought at a supermarket, so dull and again $12.00 ?? The Milanese de pollo was really good but not close to Argentinian style, no fries no fried eggs included. My issue is that they use the Argentinian style label as a marketing tool and they are not even close. The price was ridiculously high for the experience.

    Photos
    Balvanera - Private dining Room

    Private dining Room

    Balvanera - Aged bone in Ribeye

    Aged bone in Ribeye

    Balvanera - Caesar salad

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    Caesar salad

    botL - Cacio E Pepe with steak filet.

    botL

    4.8(102 reviews)
    11.3 mi
    $$

    Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

    Its all about Botl! Best food Best service…read moreBest warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

    Photos
    botL - Hair not drawn back was kinda of a Health Board issue...

    Hair not drawn back was kinda of a Health Board issue...

    botL - Cacio E Pepe with steak filet.

    Cacio E Pepe with steak filet.

    botL

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    Eighty Acres Kitchen & Bar

    Eighty Acres Kitchen & Bar

    4.3(220 reviews)
    2.7 mi
    $$
    Outdoor seating
    Full bar

    A real gem of a restaurant. I have been here on numerous occasions with parties of various sizes…read moreand it has yet to disappoint. It is great to have a place that serves upscale food but isn't stuffy and pretentious. Service is always friendly and efficient. I love that they have a rotating seasonal menu. It is on the higher end price wise, but you get what you pay for. And that means nice portions, quality ingredients and excellent taste. If you are looking for a place for a great date night or a special occasion, this is a perfect place.

    Lots of parking- busy at 6pm Fri Dimly lit, but cozy. No…read moremusic, just conversations. Staff very nice, accommodating, friendly. Got a Pinot noir wine and waters Starter=soup of the day: tomato w/ chickpea and chorizo- bold tomato flavor and lots of arugula in it. Not so much chorio but flavor was very good, not overly salty. 10/10 After the soup we put our nit-picking goggles on as we knew this was a pretty sophisticated meal. Daily special- pan seared mahi mahi with asparagus fennel kohlabi and arugula salad citrus buerre Blanc. Light citrus flavor is found thru the mahi mahi, its sauce and the salad. Very congruent. Asparagus was a neutral addition. Not flowing with or against the mahi. Fish was cooked well. Just lots of raw red onion on the salad was a little overpowering. 7/10 Red wine braised short rib- didn't ask how well done, so seems chefs choice. We have a preference towards med rare. This was cooked well done making it a tad tough-stringy. Mashed potatoes with some larger pieces of potato, but very neutral plain flavor, great with the beef sauce. Carrots cooked well, just neutral, natural flavor. Overall a very classic flavor combo that works.7/10. Would stop by again to try more dishes. Ps- when paying we noticed final bill to sign was more than first bill at table. When we asked why the difference we were told it's the credit card fee of $3. This was really the first time I've seen this at a restaurant, yet alone at a decent place like one. Would have been best for them to tell us this upfront.

    Photos
    Eighty Acres Kitchen & Bar
    Eighty Acres Kitchen & Bar
    Eighty Acres Kitchen & Bar

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    Olives & Peppers - Gluten-free pasta with the meat sauce.

    Olives & Peppers

    4.3(326 reviews)
    3.5 mi
    $$

    We've been here twice already in a one week period. The bar is fun. Our latest meal tonight was…read moreLobster Ravioli and Romano Chicken. Chicken was extremely tender and delicious. Our cocktails were great. Irish coffees for dessert fantastic and hot! Pecan ice cream ball was naughty but good. Our Bartender /Server Danielle was great. So friendly and accommodating.

    More like 3.5 stars. This is one of those places that is…read morealways packed so keep that in mind. There are some unique dishes on the menu in addition to standard Italian fare. The interior has an overall modern feel and tables are well spaced out so you don't feel overcrowded. Portions are generally really large (which is great, because food is pretty pricey). I've been able to make two or three meals out of one entree here. Overall, service is pretty good but can be hit or miss. There was one day that I think they must have been having an off night because everyone seemed crazy stressed and very short with us when questions were asked. I was pleasantly surprised at how nice the side salad was. It was a great balance/mix of ingredients with delicious dressing. My main entree (Strozzapretti) was tasty but a bit seemed like there was a bit too much grease/oil or something that made the dish seem heavier than it needed to be. In general, a tasty place but could improve if service was more consistent.

    Photos
    Olives & Peppers - Great view from table!

    Great view from table!

    Olives & Peppers - Fried zucchini

    Fried zucchini

    Olives & Peppers - Caramel pumpkin pie martini

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    Caramel pumpkin pie martini

    Coast & Main Seafood and Chophouse - Fruit and cheese for private party room

    Coast & Main Seafood and Chophouse

    4.0(165 reviews)
    6.4 mi
    $$$

    What a gem to have right here in Monroeville! Don't be fooled that this is "in the mall" (it is…read moreactually not in the mall interior, it is located in a separate area without outside entrances). I loved everything about my various experiences here. Service has always been incredible. I've been seated in the bar area and the main restaurant, been there as a date night, on my own and with friends and the service was the same - consistent, attentive and overall wonderful. The real star, though, is the food. Everything I've ever had here was incredibly delicious. I really like that they have a bar bites menu and a regular dinner menu. The bar food is far from typical bar food. They are packed with flavor and upscale. The entrees - you really can't go wrong with any of them. My favorite entree was the swordfish. The feta and pepper cream were just the perfect proportion to the fish. A real standout is the sides. It should be noted that most entrees don't have a traditional side - you need to order them separately. But they are absolutely worth it. I'd go back and order a meal of the sides I liked them that much. Overall, an amazing place for a special date night or just a nice quiet meal. I highly recommend it!

    Came for a private party. The private room was very nice and lined with wine bottles for a wine…read morecellar vibe. The service was good considering they were serving a large party. We came for brunch , but there was no one in the restaurant outside of the party room. When reserving the private room you can select from two pre-fixed menus. One is $20 per person and the other is $30 per person. Great deal, but you are unable to order from the restaurant's actual every day menu. The food was okay. I had the quiche entree which was just really basic to me. I would come back to try options from the full menu.

    Photos
    Coast & Main Seafood and Chophouse - Bar area

    Bar area

    Coast & Main Seafood and Chophouse - Sea bass

    Sea bass

    Coast & Main Seafood and Chophouse - Grilled Asparagus and Whipped Mashed Potatoes

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    Grilled Asparagus and Whipped Mashed Potatoes

    PrimoHoagies - sandwiches - Updated June 2026

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