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    Coast & Main Seafood and Chophouse

    4.0 (167 reviews)
    Open 4:00 pm - 9:30 PM

    Coast & Main Seafood and Chophouse Photos

    Business Info

    COAST & MAIN SEAFOOD AND CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Coast & Main Seafood and Chophouse

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    Shrimp and grits
    Brooke H.

    I had the shrimp and grits which I really enjoyed. It was Sunday brunch. Our server was adorable and prompt. She showed me the mocktails which looked amazing. I did have their unsweetened tea which was just what I wanted. My meal was nicely seasoned. [[HIGHLIGHT]]It was a slow Sunday brunch but warm and comfortable inside.[[ENDHIGHLIGHT]] I'd like to go back for dinner. This is a bit pricy so check the menu prior to your visit to avoid surprises.

    Green goddess salad (way too sweet dressing, weird flavor, unbalanced)
    Rachael R.

    My husband took me here to celebrate my birthday recently, and we were excited to try something new. Interesting that this place is located inside the Monroeville mall. So we weren't entirely sure what to expect. [[HIGHLIGHT]]When we walked in, the ambiance of the place was great. I like how its laid out an the decor. Sophisticated but comfortable.[[ENDHIGHLIGHT]] However, the host/hostess staff really need to step up their game. I rarely complain about this sort of thing but if the restaurant is going for this level of food, service, and prices then the whole experience needs to match that. They were kind of rude, unprofessional, and didn't really set a good tone for the rest of the night. I will say our server was great, she had a great personality and was attentive. Now one of the highlights of the meal was our drinks. They have great cocktails, and I loved the strawberry basil smash in particular. They are a little on the sweeter side (so if you don't like a lot of sweet, consider asking for less sweet) but this may be dependent on the bartender. Either way though, we agreed that the options and drinks were great and we would totally come back for a happy hour. The bread was just okay - kind of a weird mix of options that didn't seem fresh baked. My greek goddess salad was straight up weird. The dressing was so sweet, which I do not usually find to be the case with this kind of salad. It had hardly any toppings and definitely needed more of something (at least more of the chickpeas) to balance it out. I didn't even finish it. We tried the fried burrata, which was as expected but just okay. I wouldn't get it again, it was a bit underseasoned and there was no salt on the table. The french onion soup was quite good. We appreciated the somewhat unique presentation and the flavor was great. I would definitely get that again. My husband had the burger which he really enjoyed. It came with fries which were tasty. I had the crabbed stuffed shrimp, they were just okay. They came with green beans and mashed potatoes which were fine. For the price I was a bit let down. You only got 4 shrimp and the filling was more filling less crab. Also the shrimp were a bit overcooked. We also got the creamed corn with bacon and asparagus. The asparagus was fine, nothing special. But that creamed corn!! wow! One of our favorite parts of the meal. A must get if you come here. One thing kind of funny about this place is that it seems like they almost copied some of their menu from another well-known steak and seafood place in Pittsburgh... we happened to go there the following night and were laughing about how many of the fish dishes were pretty much the exact same preparations. Could be coincidence but hard to say. I would come back here but would probably focus more on happy hour or getting some cocktails and small plates/side dishes that we liked.

    Tuna tataki
    Leah M.

    This is a cute family owned retinue an all around awful experience. I called Wednesday to make a reservation for happy hour on Friday and was put on hold for 15 mins, so I hung up. I called back and a lady answered and goes can I place you on hold I said no since I had already been on hold. She then says okay no problem and makes my reservation on the computer for 5:15. I know she was on the computer because it took her five minutes to make the reservation because the computer was so slow. An hour later I receive a voicemail and text that my reservation was moved to 6:30 and she was sorry. She said she was not on the computer when we spoke but she did not want to put me back on hold so she wrote down the reservation information and when she went to put it into the computer she noticed 5:15 was taken. This lie upset because during the phone call she mentioned the computer so just he honest with me and say you messed up. So we showed up tonight and there was a party finishing up at our table so we waited at the bar for about ten minutes. Not one bartender greeted us or tried to take our order so we got a little annoyed. Next the manager came up to us and said she over booked the table for 6:30 and she felt bad since our reservation was already moved so she was giving us the wine room for free. She kept mentioning how people pay so much money for this room but she wants to make sure we have a great night. We wait a little more because they have to set up the room and we're finally seated. The waitress Mary was highly annoyed when we informed her we were getting the happy hour and she didn't even bring us menus so I had to look it up online. We finally order drinks and they come out about a half hour later. I go the lavender lemon drop martini which people RAVE about and it tasted like sugar with a hint of lemonade, it was so sweet and had no lavender. Mary was no where to be seen and hardly spoke to us. So we finally order our food and it was just such a disappointment. My sliders were so chard it tasted like I was licking a grill and my fries were freezing cold. The artichoke dip was delicious along with the cauliflower dip!! The manager came over and did apologize for our experience which I appreciated but they kept messing up and acting like it was our fault. I get one or two mistakes we're all human but it just kept getting worse and worse. I didn't over book them and j just wanted a fun girls night out with good drinks and that just did not happen. I left upset and hungry so I came home and made a grilled cheese.

    Sideways (sorry) swordfish
    Mary S.

    Excellent night from start to finish! Cassie was great at the predinner bar stop of dirty martini and Knob Creek w one cube. Mary was our outstanding, attentive and friendly server at my guy's bd dinner. Warm bread with fabulous butter with red pepper flakes, Caesar salad split for us, Filet steak was done to perfection and almost fork cutting! Huge serving of Truffle fries. My swordfish was delish with Parmesan crust and lemon sauce topping atop a thin layer of potatoes and asparagus. Hot coffee a must. And a surprise sparkling chocolate birthday cake to top off the evening. Leftovers to go!

    Wine and Beer list
    Rew C.

    I was in town to spend time with my Mom to which I was going to bring her here but she canceled out on me so Mike and I went to dinner here and when we got there we sat at a table in the dining room! The service was good but it felt like my grandma was waiting on us! I don't know why because she was much older and wore bad fitting clothes I suppose! Mike and I started with 2 Makers Mark Manhattans with extra cherry juice and then he had the Riesling and I had a glass of the Substance Cab Sauv from Washington State for 16 and it was the best Cab btg on the wine list. We then ordered and split the Fried Lobster Tail with Sweet Thai Chili Sauce which was delicious, and then we split the ribeye steak for which the chef split it on 2 plates for us which this may be the first time I would have preferred they didn't do it only because I eat a lot less than he does but it was still nice to have it come out that way. That and a baked potato with all of the fixings cheese, bacon lardons, butter, sour cream and chives. Well that was more than enough food for me so I paid and we left while other tables were still there. So often we ate the last table in the restaurant it's nice to not be that guy anymore!! I highly recommend Coast and Main and they have a great Happy Hour too!!

    Drinks.
    King E.

    Me and my fiancée recently went for Valentine's Day. [[HIGHLIGHT]]The vibe just seemed off in the whole restaurant.[[ENDHIGHLIGHT]] Hostess wasn't to welcoming just kind of overwhelmed which i totally understand. We waiting about 20-30 minutes before we got anything to drink. But my issue was the food. Just not good. No flavor. Seemed like it was cooked in a hurry but sat in the window for 15 minutes. I got the pork chop it came out looking like a steak. Pics are posted. Good drinks though.

    Sara C.

    The ambiance was beautiful. Upscale. We decided to have family time here. The waitress was attentive. For drinks, my husband ordered the winter special cocktail- Cherry Bomb something ((cant' rem the entire name))--whiskey base-- he enjoyed it. I ordered Tequila negroni and it was evenly balanced- I liked it. For the food-- he ordered the Fish& Chips-- both of us really liked it --the fish was fresh although the fries were a tad salty but it was well received. I ordered the lobster roll which was 2/order & side of old bay fries- I wish they tasted the fries first as it was a salt bomb. The lobster was fresh as well & the roll was a bit salty but tasted good. I wish the salt was cut down a bit in the foods. Our lil one ordered the kid's Mac& cheese- very cheesy so expect to get full fast. No next day upset stomach for any of us. Overall the drinks deserve recognition- they were amazing!! Will definitely try happy hour at the bar next time.

    Crab cake Benedict
    Maureen R.

    My husband and I wanted to try a new brunch place for our anniversary and this place was on our list. [[HIGHLIGHT]]We arrived at 11 and the place was kind of empty but it started to fill up within 20 minutes which was great for some background noise.[[ENDHIGHLIGHT]] I had my eye on the crab cake eggs Benedict and my husband went with the chicken and waffles. We shared a side of potato latkes, which come with sour cream and applesauce. The Benedict was insanely delicious. I had pretty high expectations and it exceeded them. It was also a nice surprise that it came with potatoes and a salad. My husband liked his dish too. The biscuit was a little crispy on the edges and the chicken was chicken tenders. But he said it was pretty good. I need to plug the espresso martini too. It was divine. Our server was lovely and he said we should definitely come back and try dinner there. I think we will! But I highly recommend this place for an awesome brunch.

    Candace S.

    My favorite place to get brunch on the east side. They ambiance of the restaurant is very elegant and quiet. The options are endless and the service is attentive. [[HIGHLIGHT]]The dining room is quite large and they also have a private dining room and a seperate bar area.[[ENDHIGHLIGHT]] Now let's talk about the food. It's delicious. They have many different selections available for brunch and it's very delicious. My waffles we crispy on the outside and soft inside. The Creme Brule topping was perfect. The flavors balance out well and the portion sizes are greater than expected. They have some good brunch cococktails as well. Again, it's one of my favorite places to get brunch on the east side of town and it's highly recommended for couples, families, or celebrations.

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    Coast & Main Seafood and Chophouse Reviews in Other Languages

    Ask the Community - Coast & Main Seafood and Chophouse

    Do you celebrate special occasions?

    We went for a birthday. We informed the restaurant in the reservation and nothing was done special - no dessert or anyone coming over to sing to acknowledge the birthday occurred during our visit.

    Is there a dress code I should be aware of?

    No not at all...

    Do you need reservations?

    They are probably not necessary, but why not make them?

    Don’t See Your Question? Ask Away!

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    Photos
    Front Counter Inside
    Front Counter Inside
    Cool decor inside
    Cool decor inside
    Discounted on Previous Day Flavors

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    Discounted on Previous Day Flavors

    Coast & Main Seafood and Chophouse - desserts - Updated August 2026

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