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    Professor Pizza - Old Town

    3.4 (116 reviews)
    Closed 11:00 am - 10:00 pm

    Order Professor Pizza - Old Town Takeout or Delivery

    Professor Pizza - Old Town Photos

    PROFESSOR PIZZA - OLD TOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Margarita pizza
    Kendra M.

    My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 41/50 Month tried: July Favorite dish: Vodka Sauce Pizza Professor Pizza was a happy surprise! I like that you can order any pizza in any style. We split a vodka sauce pizza and a margarita pizza and both were loaded with toppings and very good. The sauces were really delicious. I will say, it was very expensive. Definitely a place to go with people who have similar tastes so you can share a pizza. Otherwise, you'll be stuck with a huge bill for your own orders.

    Pan J.

    Pizza was great but we mistakenly got the cracker crust and it was too thin and dry for our liking. We would try a different style next time! The salad was also a little too (bleu) cheesy. And the wait time was insanely long. Hoping to try the other location!

    Grandma Crust Cheese Pizza   12" GRANDMA CRUST
    Rachel K.

    I was really looking forward to trying this pizza. The Grandma's pizza looked mouth watering so I ordered the cheese version for delivery. It was pretty disappointing when it showed up. I also got the Buffalo wings and those were good.

    Nektaria R.

    Been here a few times. Finally had the cracker crust. So crispy and yummy. Excellent servers. Pretty quick for pizza. Lots of beverages and appetizers to choose from. Outside seating is nice and entertaining as we can see the Starbucks patio with lots of interesting characters.

    Heatahhh of a roni-za
    Miles S.

    Shoutout my brotha Tony and everyone else going for a dream in food! Love the story and the passion behind the dedication to the profession. Pull up, stay eatin and eat even more for me!

    Laura C.

    You can't go to Chicago and not have some pizza. Ambiance here seemed super chill. They have plenty of seating at the bar, booths or tables. My family and I really enjoyed the Sicilian style gluten free pizza here last Saturday. The pizza bread was so fluffy and scrumptious. So heavenly! The sauce and over all flavor it had of basil and garlic was so mouthwatering. We also had some honey hot wings that were gluten free and they did not disappoint they were finger licking good. Even the celery was so fresh and crunchy. Needless to say we left feeling complete. The service was very friendly as soon as we came in we were greeted and our server was prompt about getting everything we wanted. He offered us to order with him or they also have a barcode you can scan and put in the order yourself. We decided to just go ahead and order with him. It wasn't too busy that day and we already knew what we wanted prior to stepping in. Highly recommend this pizza spot to everyone because they are so inclusive and delicious! This is another spot on my list to come back to!

    White Pie (Detroit style)
    Ariana G.

    Decent pizza spot! Located in the heart of Old Town by a ton of other bars, shops, and restaurants. The vibe inside is cool and looks like a fun place to go to with friends. I really liked the food but the only thing I would've done different is get all our pizza thin crust. We ordered one pie grandma style and one Detroit style. The grandma style is considered "thin" but it was so thick... Just having 2 very thick pizzas was so filling. The overall flavor of both were really good though. My fav was the white pie. The mozz onion rings are a must!

    I've been a longtime fan of Professor Pizza and used to recommend it all the time, which makes this really disappointing to write. We ordered two pizzas (one gluten-free deluxe pepperoni) and both were a letdown. There was barely any sauce, and some slices were basically just bread and cheese. For ~$70 before tip and delivery, the quality didn't come close to what it used to be. Additionally, I ordered the gabagool pizza, and while the menu didn't list olives, it showed up covered in both green and black olives. Unfortunately, olives are pretty much the one food I don't eat, so that pizza ended up being completely inedible for me. Hoping this was just an off night, but the drop in quality compared to past experiences makes us not want to go back anytime soon.

    Amelia B.

    What can I say? The deluxe pepperoni on New York style crust left me speechless. Perfect size slices, amazing flavor that was elevated by the whipped ricotta delicately arranged on the pie, and the thick crust was cooked to perfection. You can't go wrong with pepperoni and hot honey. The night got better when I saw Professor Pizza himself in the iconic sweatsuit, sunglasses and chain! Deduction on a 5th star due to challenges with the online ordering system. The concept is great: scan a QR code to place orders, split checks, and close out at your leisure. BUT it wasn't intuitive to use and I think it's still fairly new, as a few servers were also unsure on how to navigate it. The QR code ordering takes away the opportunity for a more personable experience, but staff did a nice job still checking in. Maybe adding in an option to let staff know you'd like a box and are ready to go would be helpful? I'd absolutely come back here again!

    12" GRANDMA (gluten free)
    Clay G.

    After some less than stellar volleyball performances, my friends and I were pretty hungry. Professor Pizza absolutely hit the spot. They have several celiac-safe gluten free options that are absolutely delicious. The ordering is completely online and you can easily mark that you have a gluten allergy. I wish I lived closer to the Professor because it's such a convenient and tasty option.

    Ambiance
    Vaishnavi W.

    Went for lunch to Professor Pizza. The ambiance was good. The food was good too, a bit pricey though. The place did not have many vegetarian/vegan options. Also a feedback, the menu does not have 'V= Vegetarian/Vegan' or 'GF= Gluten Free' written in their menu against those options. It could be confusing for customers who do not eat meat. Honestly, I was not very happy with the service. There was only one server during our visit. Although the restaurant wasn't very busy--with just two other tables occupied--the service was still lacking. The server seemed new. She greeted us politely, but when it came to taking our order, she appeared confused and was unable to answer our questions. After each question, she would ask us to wait while she went inside to check with someone, which left us feeling quite confused. When it was time to pay, we asked to split the bill three ways--as any group of friends would normally do at a restaurant--but she struggled with the system. She stood there for 10 minutes trying to figure it out, and then took our cards inside, presumably to ask someone for help again. She was gone for over 15 minutes, and we had no idea what was happening. My feedback would be to ensure that staff are thoroughly trained before handling customers on their own. If they are still undergoing training, it would be helpful if they politely informed customers that they are new and still learning. That small acknowledgment would go a long way in setting expectations and improving the overall customer experience.

    Pepperoni Pizza
    Ina L.

    Went here for a weekend lunch with family on a Saturday and it wasn't super busy. Started off with the spinach artichoke dip and that was delicious but I felt like there wasn't enough bread for the amount of dip. We got the pepperoni and deluxe pepperoni both Sicilian style. Very crunchy and saucey and fluffy! I prefer thin crust but these thicker pieces will definitely fill you up! We got two pizzas for a group of three adults and two kids and we probably could've done just one pizza. Service was great, our waitress was nice and our waters were never empty.

    Morgan H.

    Saw this place on tik tok and it looked good so i figured i would give it a try! I started off with an espresso martini which was okay. I felt like there were too many ingredients which made it more chocolatey than espresso. Then we got the garlic knots which were amazing! Both sauces on the side and the butter drenched knots were a solid 8/10. For the main course we got the small Detroit style pepperoni deluxe pizza. Being from Detroit we were not a huge fan of the crust. It was way too crunchy and hard to chew. The rest of the pizza was phenomenal and large portions. 1 piece filled us up! Overall this place had really high quality ingredients and was decent. The only thing that we didn't like was the price. The pizza alone was $40 which is insane to me for 6 pieces. If you want good quality pizza and are okay with paying the price this is the place for you!

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    Italian Homemade Company

    Italian Homemade Company

    4.7(131 reviews)
    1.9 miFulton Market, West Loop, Near West Side
    $$

    I love this place! Everything is so fresh and made from scratch. I brought my boyfriend here for a…read moredate night and we loved it. Such a warm, friendly, chill, lovely vibe there. It feels very open and spacious inside. Open kitchen so you can watch everything being made. The chef is from Italy and the food is amazing. The rigatoni carbonara was perfectly al dente and flavorful. The chef's special that evening was delicious too, with fabulous mushrooms. The house red wine was smooth and excellent. Fantastic, friendly, and attentive service. I'll definitely be back.

    Italian Homemade Company was such a delight! We went midday on a Saturday right when they opened…read moreand had the place practically to ourselves! The vibe is modern Italian, but nothing particularly fancy or special to call out compared to other places. For drinks, I got a Negroni and my friend got an Italian beer. The waiter was very helpful recommending his favorite beer, which my friend enjoyed. The Negroni was tasty. One of the better ones I've had in Chicago. Although, I am getting tired of giant ice cubes, but I digress. I ordered the pesto gnocchi and my friend ordered the spaghetti bolognese. Both were delicious and tasted homemade! We enjoyed getting to pick which shape of pasta we wanted and pairing it with a sauce. It was a fun way to meet any craving! We finished with the tiramisu. Instead of marscapone, the cream tasted like it was made of egg whites. I did enjoy it, for it was pretty light and fluffy - a refreshing highlight after a heavy meal of pastas. The slice was pretty big though, so don't let them tell you otherwise. Overall, a very nice experience with tasty food and drinks. Would happily return for a lunch!

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    Inside vibe

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    Fioretta - Homemade bread and drinks.

    Fioretta

    4.1(250 reviews)
    1.9 miFulton Market, West Loop, Near West Side

    About my 5 the time here last night! I made a reservation in advance for the dining room. I did…read morerequest to be seated in the booths by live music. We were seated at a high top and were told the dining room was unavailable. We watched a couple before us get seated in a booth by the music that didn't have a reservation. A bummer to see as it was a birthday and we come here often. We did get switched to the dining room after talking with another hostess. Sadly the hostess was unfriendly. The food is still amazing. The ceasar salad is truly the best in the city! First time trying the meatballs and I loved these too. My bf opted for a parm crusted fillet and I tried the macaroni! Park crusted was amazing, the filet is cooked perfectly here! The macaroni is so saucy and flavorful! They did bring out a birthday tiramisu too! Not the best service this time around, but I love the food and the vibes !

    Classy, sultry, and gorgeous. The ambient and strategically placed lighting sets the tone…read moreimmediately as soon as you enter those heavy doors, but the space manages not to be TOO dark. Our vibe was very much in "girl dinner" territory, as we had drinks, a few shared apps, and a couple of salads for the table. So returning for the steak and other entrees is a must. I'm kicking myself for not writing down the server's name (I hate to guess, and if it's not Alexis I'm sorry!), but they had short blonde hair and they were AWESOME. Great energy and extremely knowledgeable and passionate about the menu. Side note: Presentation was so fun. Bread service isn't just a basket delivered to the table, but rather a person who wheels out the bread and accoutrements and plates it for each guest individually. I also have a special place in my heart for any establishment that does a proper martini glass refresh. My favorite dishes so far are the tuna tartare, calamari, and the chopped salad. And the aromatics from the tobacco infused in the Old Fashioned? So satisfying. 10's across the board. OH! And how could I forget the surprise tiramisu and limoncello that arrived with the check? This place gives to reasons to keep going on and on. So good.

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    Fioretta - Bar area.

    Bar area.

    Fioretta - PARMESAN GNOCCHI   BLACK TRUFFLE AGNOLOTTI

    PARMESAN GNOCCHI BLACK TRUFFLE AGNOLOTTI

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    Il Carciofo

    Il Carciofo

    4.1(144 reviews)
    2.0 miFulton Market, West Loop, Near West Side
    Takes reservations
    Full bar

    Our server was excellent, the wine was delicious, and the food was incredible…read more All three antipasti we got were really really good. My favorite was the lamb ribs (abbacchio alla scottadito). The flavor was delicious, the sticky, honey-like sauce was great, and they were tender with a nice crisp. The artichoke (carciofo alla giudia) was the next best and super unexpected, though I guess it should've been expected given the name of the restaurant. Really well cooked. And the feet suppli (ragu) was also really tasty, though I didn't really taste too much beef but the rice and cheese and crispy outside were great. The pastas/pizzas were split. The gnocchetti with mushrooms was my favorite. It was creamy and a good amount of mushrooms. The carbonara was pretty good. The guanciale was the best part, with the rest of the sauce leaving a little something to be desired. The boscaiola pizza wasn't my favorite. I didn't really taste much sausage and the crunchy veggies were a little overpowering for me. The veal (vitello) was excellent. The prosciutto added the right amount of salty and and there was a bunch of sauce. The pork (maiale) wasn't my favorite. I thought the belly portion was kind of chewy - it stuck in my teeth - and I'm not the biggest fan of a really bell peppery salsa verde. We got the asparagus die which was creamy and mushroomy and I really liked! We finished with a tiramisu which was really big and great!

    Stopped here for a Sunday night dinner while staying in the Chicago area…read more The menu looked good for the most part so we booked it. There were plenty of reservations so I figured the place had a variety of seating options and was large. Both were the case. Large place with clean designs and dark accents, Things started out with weird energy from the hostess station when we checked in. There were two girls there - one smaller and darker hair who was nice and friendly, and the other a blondish haired girl who gave off some incredible "what are you doing here" energy asking if we had a reservation. She genuinely looked disappointed when I said we did and gave our name. Really weird. Anyway - we were sat at our table and an army of guys came and switched out glasses, gave refills, and plates etc. However, our waitress was there for the ordering, then at the very end. A manager type came to get our refills which took forever and in one instance came all the way from the bar dropped off by the bartender (it was an iced tea) We started with one of the four pizzas that had little to no normalcy in terms of ingredients. We ordered the mortadella which came with fennel sausage, (over the top name for broccoli rabe), and cheese. Main issue with this was the broccoli rabe on it also included the stalks. Had to pick those off bc they were inedible. For my entree I ordered the rigatoni carbonara which was outstanding - really liked the silky consistency of the sauce- a lot of times carbonara sauces get gritty and separate. This place did it right. The [bacon] was crispy yet tender. For dessert, I got the pistachio cream cake. It was ok. Overall, it was ok. The entree saved things, if I were to return I would hope to see our waitress more, not have to wait for a refill to come all way from the front of the house by the bartender, and to not have the hostess treat me like I didn't belong immediately walking in the door. I would seriously recommend relocating that person to another department in the business.

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    Il Carciofo
    Il Carciofo
    Il Carciofo

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    Publican Quality Meats - Italian Sub Sandwich (Yes, that it how it arrived at the table)

    Publican Quality Meats

    4.2(702 reviews)
    1.9 miFulton Market, West Loop, Near West Side
    $$

    This place was a vibe! A first time for me, I attended a private event here and thought it to be…read moresuch an interesting venue to host a big seated dinner. Very unassuming, considering it's just your good ol' neighborhood butcher shop / market by day. Off the bat you can tell they carry clean, wholesome products. The shelves and fridges are stacked with the likes of fresh meat cuts, house-made sauces, cheese, jams, pickled goods... the list goes on. I can only imagine their deli sandwich are incredible. I'll have to return to order from their regular cafe next time I'm in town. The event however, wow very well done and the menu was stacked. Their sweet staff kept bringing out family-style dishes and I didn't have a single bite that wasn't delicious. From the butcher's steak to the mussels and everything in between. Oh and the night finished with some kind of apple/cranberry pot pie situation. Wow. Oh and plenty of wine and cocktail options here too! Like plentyyyy. Keeping this place on my radar for when I'm next in the city. Thanks for having us!

    I wanted to like publican, but overall thought it was just okay. The portions are quite large, but…read moreis missing the finishing touches that are thoughtful to the customer. For example with my mussels, rather than this large chunk of baguette, I wouldn't preferred it pre-sliced. We went on a busy Saturday night and it was popping in here for sure. However because it was so busy, my table ended up being neglected and our waitress was impossible to flag down. In terms of vibes, it seems like a pretty cool place to be. I liked the chairs and then the little booths seem like a fun time. I was also a big fan of the bathroom sink. Overall, Publican was a fine time, and even better time if you're looking for meat forward dishes.

    Photos
    Publican Quality Meats
    Publican Quality Meats - Broccoli Rabe Sandwich

    Broccoli Rabe Sandwich

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    Bar Siena - mini tavern burgers. april 2026.

    Bar Siena

    4.2(2.4k reviews)
    2.0 miWest Loop, Near West Side
    $$

    Last night, after a genuinely frustrating experience elsewhere, I walked into Bar Siena not…read moreexpecting much (if anything), just hoping for a reset. When I asked about the wait time, the host joked that it was two hours. Under normal circumstances, I would have laughed and played along. Given what had just happened minutes earlier, it did not quite land... but to their credit, the moment I explained the situation, everything shifted. They sat me promptly and turned what could have been a lingering bad night into a completely different experience. Julio, my server, set the tone immediately. Julio was professional, attentive, and generous. He brought out meatballs on the house, which were excellent. I ordered calamari, rigatoni alla vodka with shrimp, and what I believe was a chocolate torte for dessert (also on the house, which I was not expecting). Everything was spot on. The rigatoni in particular stood out. It was made in house and had the kind of texture and quality you notice right away. The Manager (Lance) also stopped by, having been present when I explained what had happened earlier. That kind of awareness and follow-through matters more than people realize. It what separates a place that serves food from a place that understands hospitality. By the time I was finishing dessert, I found myself watching pizzas go out to nearby tables and immediately reconsidering my menu choices for the evening. That's usually a good sign. The host who initially joked about the wait time also came by at the end of my meal. She was polite, thoughtful, and clearly intentional about making sure the experience landed well. I appreciated this gesture. When the bill came, I asked what the total would have been without the discounts and complimentary items. Once I had that number, I tipped Julio the difference. It felt like the only appropriate way to reflect the level of service and generosity I received. I'll be back (for the pizza). Overall: Food (yes) Service (yes) Ambiance (yes)

    (Kari's Rating 8/10)…read more TLDR: -Attentive Staff -Smaller portion sizes -Dark atmosphere Came here on a weekday with a friend and had a reservation for Monday at 7:30pm. We had to wait a little bit for a table so we sat at the bar because my friend and I aren't drinkers. We just had glasses of water while we waited for our table. Once we got seated, our server took our order relatively quickly and we ordered the House made for Kasha with a goat cheese and honey topping, the grilled octopus appetizer, and because we were enjoying our conversation so much we ended up just skipping Wright to dessert and ordering the gooey butter cake. For a light meal, this was relatively satisfactory. Our server said they come to the octopus because we waited so long, so it was nice that the staff was acknowledging that we waited a little bit for our table and we're willing to compensate us. As someone who lives in the river north area, I have actually been here, probably a dozen times, and it's always a good little spot but a little bit pricey for what you're getting. I would still probably come back with some friends, but I wouldn't go on my way to come here if I was bringing people off from out of town.

    Photos
    Bar Siena - Industrial bar

    Industrial bar

    Bar Siena - Parmesan Potato Skins appetizer

    Parmesan Potato Skins appetizer

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    This N 24 was so delicious! I love mezcal so much and it was the perfect birthday drink

    Pasta Via - Fresh Pasta

    Pasta Via

    4.3(46 reviews)
    2.0 miWest Loop, Near West Side
    $$

    Everything about this place was amazing! The service, the food, the ambience; everything was a…read moresolid 10 out of 10. My vodka sauce parm sandwich just melted in my mouth. It was so fresh and so comforting. Truly, I will be coming back to this place again in the future. This place is definitely not recognized enough for having it all. Well, only one small complaint about the cannolis. We were little disappointed that it wasn't filled all the way through, however, the texture and favor were great. Still would give this place a 10 out of 10! :)

    Tl;dr everything is served to-go and I'd go for the thicker noodles and heavier flavors like the…read morewhite sauces. ===== Stopped by and tried the cavatelli florentina and the pappardelle bolognese with mushrooms. Even though we selected "dine in" on the tablet, everything came packaged up and in a bag with plastic utensils, which was sad. Hopefully one day they embrace reusable cutlery and tableware. Or at least don't ask a question when the answer is ignored. The pappardelle was extremely disappointing. Noodles were too soft and the sauce was very bland. Since the pasta is in a takeout container, the problem is exacerbated for the noodles at the bottom since they can't air out at all. Would not order this again. In comparison the cavatelli was a flavor bomb. Very garlicky and good amount of sun dried tomato, and just miles above the pappardelle in the flavor department. Texture of the cavatelli was better too, and much closer to al dente. Chicken seemed a teeny bit old and tough. If I came back, I'd probably order this again, or a different white sauce, with thicker pasta shapes. The inside is pretty nice with a good number of 4-seater tables and some bar seating facing the window. They also had some interesting sandwich and dessert options I didn't try. I appreciated the self-serve water. This is a very casual restaurant, so do not expect any table service. Maybe this is on roughly the same level or a little lower as the Vapiano's that used to be in Chicago (food-wise, loses ambiance-wise) if you order right, but it's definitely not as good as the Vapiano's in Europe. At least, not currently. Very convenient location right by the Morgan green line. Would I visit again? Hard to say.

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    Pasta Via - Counter

    Counter

    Pasta Via - Share with Friends

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    Pasta Via - On the Go

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    On the Go

    Professor Pizza - Old Town - pizza - Updated June 2026

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