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Professor Pizza - Old Town

3.4 (118 reviews)
Open 11:00 am - 12:00 AM (Next day)

Order Professor Pizza - Old Town Takeout or Delivery

Professor Pizza - Old Town Photos

PROFESSOR PIZZA - OLD TOWN ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Margarita pizza
Kendra M.

My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 41/50 Month tried: July Favorite dish: Vodka Sauce Pizza Professor Pizza was a happy surprise! I like that you can order any pizza in any style. We split a vodka sauce pizza and a margarita pizza and both were loaded with toppings and very good. The sauces were really delicious. I will say, it was very expensive. Definitely a place to go with people who have similar tastes so you can share a pizza. Otherwise, you'll be stuck with a huge bill for your own orders.

Heatahhh of a roni-za
Miles S.

Shoutout my brotha Tony and everyone else going for a dream in food! Love the story and the passion behind the dedication to the profession. Pull up, stay eatin and eat even more for me!

Laura C.

You can't go to Chicago and not have some pizza. Ambiance here seemed super chill. They have plenty of seating at the bar, booths or tables. My family and I really enjoyed the Sicilian style gluten free pizza here last Saturday. The pizza bread was so fluffy and scrumptious. So heavenly! The sauce and over all flavor it had of basil and garlic was so mouthwatering. We also had some honey hot wings that were gluten free and they did not disappoint they were finger licking good. Even the celery was so fresh and crunchy. Needless to say we left feeling complete. The service was very friendly as soon as we came in we were greeted and our server was prompt about getting everything we wanted. He offered us to order with him or they also have a barcode you can scan and put in the order yourself. We decided to just go ahead and order with him. It wasn't too busy that day and we already knew what we wanted prior to stepping in. Highly recommend this pizza spot to everyone because they are so inclusive and delicious! This is another spot on my list to come back to!

White Pie (Detroit style)
Ariana G.

Decent pizza spot! Located in the heart of Old Town by a ton of other bars, shops, and restaurants. The vibe inside is cool and looks like a fun place to go to with friends. I really liked the food but the only thing I would've done different is get all our pizza thin crust. We ordered one pie grandma style and one Detroit style. The grandma style is considered "thin" but it was so thick... Just having 2 very thick pizzas was so filling. The overall flavor of both were really good though. My fav was the white pie. The mozz onion rings are a must!

Amelia B.

What can I say? The deluxe pepperoni on New York style crust left me speechless. Perfect size slices, amazing flavor that was elevated by the whipped ricotta delicately arranged on the pie, and the thick crust was cooked to perfection. You can't go wrong with pepperoni and hot honey. The night got better when I saw Professor Pizza himself in the iconic sweatsuit, sunglasses and chain! Deduction on a 5th star due to challenges with the online ordering system. The concept is great: scan a QR code to place orders, split checks, and close out at your leisure. BUT it wasn't intuitive to use and I think it's still fairly new, as a few servers were also unsure on how to navigate it. The QR code ordering takes away the opportunity for a more personable experience, but staff did a nice job still checking in. Maybe adding in an option to let staff know you'd like a box and are ready to go would be helpful? I'd absolutely come back here again!

12" GRANDMA (gluten free)
Clay G.

After some less than stellar volleyball performances, my friends and I were pretty hungry. Professor Pizza absolutely hit the spot. They have several celiac-safe gluten free options that are absolutely delicious. The ordering is completely online and you can easily mark that you have a gluten allergy. I wish I lived closer to the Professor because it's such a convenient and tasty option.

Couldn't finish everything, had to take one home

I really love this place, and I've been going to visit it a lot because it's close to my boxing club. The different varieties of pizza are fantastic, it's great to have all sorts of slices ready to go that are more than just standard Chicago deep dish or tavern style. I know it took time to get the dining room set up because the old Bella Notte restaurant that had been there for years (which I also loved) needed a ton of work to get back to working order, but the inside dining area looks great. I love that it's another Italian spot on that stretch of Grand which has historically had a lot of Italian businesses, like how Taylor and Harlem do. I got four different slices today, couldn't finish them all, heheh

Grandma Crust Cheese Pizza   12" GRANDMA CRUST
Rachel K.

I was really looking forward to trying this pizza. The Grandma's pizza looked mouth watering so I ordered the cheese version for delivery. It was pretty disappointing when it showed up. I also got the Buffalo wings and those were good.

I've been a longtime fan of Professor Pizza and used to recommend it all the time, which makes this really disappointing to write. We ordered two pizzas (one gluten-free deluxe pepperoni) and both were a letdown. There was barely any sauce, and some slices were basically just bread and cheese. For ~$70 before tip and delivery, the quality didn't come close to what it used to be. Additionally, I ordered the gabagool pizza, and while the menu didn't list olives, it showed up covered in both green and black olives. Unfortunately, olives are pretty much the one food I don't eat, so that pizza ended up being completely inedible for me. Hoping this was just an off night, but the drop in quality compared to past experiences makes us not want to go back anytime soon.

Ambiance
Vaishnavi W.

Went for lunch to Professor Pizza. The ambiance was good. The food was good too, a bit pricey though. The place did not have many vegetarian/vegan options. Also a feedback, the menu does not have 'V= Vegetarian/Vegan' or 'GF= Gluten Free' written in their menu against those options. It could be confusing for customers who do not eat meat. Honestly, I was not very happy with the service. There was only one server during our visit. Although the restaurant wasn't very busy--with just two other tables occupied--the service was still lacking. The server seemed new. She greeted us politely, but when it came to taking our order, she appeared confused and was unable to answer our questions. After each question, she would ask us to wait while she went inside to check with someone, which left us feeling quite confused. When it was time to pay, we asked to split the bill three ways--as any group of friends would normally do at a restaurant--but she struggled with the system. She stood there for 10 minutes trying to figure it out, and then took our cards inside, presumably to ask someone for help again. She was gone for over 15 minutes, and we had no idea what was happening. My feedback would be to ensure that staff are thoroughly trained before handling customers on their own. If they are still undergoing training, it would be helpful if they politely informed customers that they are new and still learning. That small acknowledgment would go a long way in setting expectations and improving the overall customer experience.

Pepperoni Pizza
Ina L.

Went here for a weekend lunch with family on a Saturday and it wasn't super busy. Started off with the spinach artichoke dip and that was delicious but I felt like there wasn't enough bread for the amount of dip. We got the pepperoni and deluxe pepperoni both Sicilian style. Very crunchy and saucey and fluffy! I prefer thin crust but these thicker pieces will definitely fill you up! We got two pizzas for a group of three adults and two kids and we probably could've done just one pizza. Service was great, our waitress was nice and our waters were never empty.

Morgan H.

Saw this place on tik tok and it looked good so i figured i would give it a try! I started off with an espresso martini which was okay. I felt like there were too many ingredients which made it more chocolatey than espresso. Then we got the garlic knots which were amazing! Both sauces on the side and the butter drenched knots were a solid 8/10. For the main course we got the small Detroit style pepperoni deluxe pizza. Being from Detroit we were not a huge fan of the crust. It was way too crunchy and hard to chew. The rest of the pizza was phenomenal and large portions. 1 piece filled us up! Overall this place had really high quality ingredients and was decent. The only thing that we didn't like was the price. The pizza alone was $40 which is insane to me for 6 pieces. If you want good quality pizza and are okay with paying the price this is the place for you!

deluxe pep on grandma crust
George C.

The weather was cold, the air was crisp, and our stomachs were ravenous after my family's first annual holiday pickleball tournament. We needed a couple of cold brews and a few good pies to celebrate the rest of the night. Not only did Professor Pizza leave us impressed, but this establishment might have became my new spot for pizza. While the food was amazing, we were also beyond impressed with our waitress who greeted us with a smile and made our night seamless and enjoyable. As an Eastern European food connoisseur new to the Chicago area, I have carefully constructed a rating system that reflects my personal thoughts, feelings, and experience. Food 10/10 *QUICK SIDE NOTE WHILE ORDERING PIZZA* the cracker crust is amazing, the quickest made, and my top choice. The cracker style is cut into thin squares, like tavern style pizza. The cracker crust has a corn meal covered undercarriage (I think) which was delightful. The cornmeal undercarriage stimulates the tongue as if you swallowed sandpaper on accident, but in the best way possible. Trust me here.... The Grandma Crust is rich and decadent. While it was great, it's important to note that you can probably only eat one slice of this pizza before feeling full. Professor Wings (Garlic Parm) - We got these as a starter amongst 6 of us while we sipped on some brews. There was a great mixture of drums and flats. The sauce was kicking, and the wings were tender. They were very good, but not something you need to order. I would focus more on the pizza. Vodka Pizza with Sausage (Cracker Crust) - A very elaborate vodka sauce that explored the depths of creaminess while offering a tanginess that made you wanna snap your fingers. We added sausage to the pie to add some protein. I feel like the sausage was a well needed addition to the thinner pizza, and I would highly recommend it. This was the table favorite. Mushroom Leek (Cracker Crust) - this was the most unique pizza we ordered and probably my favorite. Concerningly, I think I would eat unlimited slices of this pie if allowed. It has a very rich and creamy mushroom taste but was light and delicate. It has been over a week since I've had this pie and I'm still smiling just thinking about it. Deluxe Pepperoni (Grandma Crust) - This was well done with a perfect flavor profile. The Grandma crust only allowed me to try a little bit of the pie, but what I had was pure gluttony. The cupped pepperoni was plentiful and the whipped ricotta offered complimentary creaminess with whispers of sweet "hellos" I would love to try this on the cracker crust next, so I could eat more of it. This easily could've been my favorite. Drinks 6.8/10 As a beer snob, I would say that the selection of beer was good but not great. Beer is the perfect drink to have with pizza, and I think their selection should be more widespread and diverse. Put more unique lagers and craft IPAs on the menu and the score would be higher. They carry pepsi products over coke products which is a major point on controversy for many people, but I won't go down that path in this review. Atmosphere 9.3/10 It was a great, casual atmosphere that would be perfect for an intimate dinner or a casual hangout spot. I don't watch much football these days, but it seemed to be a spot that people were coming to watch the Bears. Obviously, the bar scene would be better with a more diverse selection of beers. Regardless, it seemed like the perfect place to watch a game and have a few too many slices of pizza. Our waitress is what made the atmosphere the go from a 7 to a 9.3. She was kind and very sweet. She explained the menu to us and was patient with us. Everything came out perfectly and she seemed very happy to have us and be there. Everyone in the family made comments about how great she was. Whoever served my family in far back left booth on Saturday, 12/20/25 deserves some recognition. Likelihood of Return 9.5/10 This is where I will be coming for pizza from now on. Maybe it will just be takeout because the beer selection could be improved, but the dine in experience was phenomenal. The establishment has a great vibe to it and our waitress went above and beyond, Thanks so much, George Clydesdale

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Fioretta

Fioretta

4.1
(257 reviews)
1.9 mi

About my 5 the time here last night! I made a reservation in advance for the dining room. I did…read morerequest to be seated in the booths by live music. We were seated at a high top and were told the dining room was unavailable. We watched a couple before us get seated in a booth by the music that didn't have a reservation. A bummer to see as it was a birthday and we come here often. We did get switched to the dining room after talking with another hostess. Sadly the hostess was unfriendly. The food is still amazing. The ceasar salad is truly the best in the city! First time trying the meatballs and I loved these too. My bf opted for a parm crusted fillet and I tried the macaroni! Park crusted was amazing, the filet is cooked perfectly here! The macaroni is so saucy and flavorful! They did bring out a birthday tiramisu too! Not the best service this time around, but I love the food and the vibes !

This is a hot spot in Fulton Market with big space that has been well designed…read more The had a special of Foie Gras that melted in our mouths. The dozen oysters were terrific and the Caesar Salad was made table side. We shared the perfectly prepared Branzino and then dug into the pastas. We ordered 2 of the Cacio e Pepe because it's my favorite and I would have eaten a whole plate since they were medium size plates. My only complaint was the sauce was a little heavy. The Rigatoni Carbonara and Macaroni Alla Vodka were delicious. We finished with Gelato and Sherbet. It was my birthday and they brought a Tiramisu with a sparks shooting candle. In fact it must have been birthday night because there were flaming candles all over the restaurant. Elias was a terrific server and added to our enjoyment.

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Bar area.
Bar area.
PARMESAN GNOCCHI   BLACK TRUFFLE AGNOLOTTI
PARMESAN GNOCCHI BLACK TRUFFLE AGNOLOTTI
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Rose Mary

Rose Mary

4.3
(908 reviews)
1.9 mi
$$$$
Private events
Takes reservations

A Chicago staple that never misses. Some of the best vegetable and pasta dishes around. You can…read morenever go wrong with the straciatella, any vegetable dish, the cacio e Pepe or pork sticky ribs to name a few. Drinks are also phenomenal- esp. the spritzes! Joe flamm is also frequently in the kitchen and running around the restraunt! Pictures include: straciatella, roasted carrots, rotolo, rigatoni, budino & mushroom risotto

I walked in. I saw an open seat at the bar. I sat down at the open seat at the bar. Simple, right?…read moreWrong. A staff member came over to inform me that I could not just sit at the open bar seat. First I had to walk back to the host stand, wait in line, and ask permission to find out whether I might be allowed to sit at the seat I was already sitting in. Read that again. I had to get up, go stand in line, and ask if I could sit in the empty seat I was already in. This is the most backwards policy I have ever encountered in a restaurant. The DMV doesn't even make you do this, and the DMV is where joy goes to die. But this place looked at the ancient human tradition of "sit at the empty bar seat" and turned it into a bureaucratic approval process complete with a waiting list. I did not eat. I did not drink. I never made it past the absurdity of being told to go ask permission to keep doing the thing I was already doing. Save yourself and stay home. Your couch does not require you to check in with a host stand.

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Rose Mary
Rose Mary
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Il Carciofo

Il Carciofo

4.1
(148 reviews)
2.0 mi
Takes reservations
Full bar

Jaclyn C was our server and Thomas came over to help with an allergy and really went above and…read morebeyond. We sat at the chef station and it was really cool watching them make the food. Everything was delicious and I would highly recommend all of the above. They were amazing with my allergies and super attentive.

Stopped here for a Sunday night dinner while staying in the Chicago area…read more The menu looked good for the most part so we booked it. There were plenty of reservations so I figured the place had a variety of seating options and was large. Both were the case. Large place with clean designs and dark accents, Things started out with weird energy from the hostess station when we checked in. There were two girls there - one smaller and darker hair who was nice and friendly, and the other a blondish haired girl who gave off some incredible "what are you doing here" energy asking if we had a reservation. She genuinely looked disappointed when I said we did and gave our name. Really weird. Anyway - we were sat at our table and an army of guys came and switched out glasses, gave refills, and plates etc. However, our waitress was there for the ordering, then at the very end. A manager type came to get our refills which took forever and in one instance came all the way from the bar dropped off by the bartender (it was an iced tea) We started with one of the four pizzas that had little to no normalcy in terms of ingredients. We ordered the mortadella which came with fennel sausage, (over the top name for broccoli rabe), and cheese. Main issue with this was the broccoli rabe on it also included the stalks. Had to pick those off bc they were inedible. For my entree I ordered the rigatoni carbonara which was outstanding - really liked the silky consistency of the sauce- a lot of times carbonara sauces get gritty and separate. This place did it right. The [bacon] was crispy yet tender. For dessert, I got the pistachio cream cake. It was ok. Overall, it was ok. The entree saved things, if I were to return I would hope to see our waitress more, not have to wait for a refill to come all way from the front of the house by the bartender, and to not have the hostess treat me like I didn't belong immediately walking in the door. I would seriously recommend relocating that person to another department in the business.

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Il Carciofo
Il Carciofo
Il Carciofo

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Bar Siena

Bar Siena

4.2
(2.4k reviews)
2.0 mi
$$

We recently took a large party from work for lunch at Bar Siena. Beautiful restaurant, fantastic…read moreservice, great food. There is indoor and outdoor seating and both are elegant. Outside, vibrant with hanging flowers and tasteful covers. Inside is bright with stark woods and black accents creating a classy but casual atmosphere. We had a table of 8, and our waiter was on point, making great suggestions, was charismatic and did a great job. Every time service came, there was help to expedite the service. We ordered the calamari and meatballs for appetizers. Both were exceptional. They went quickly. I couldn't get pictures. I had the focaccia with prosciutto which was a suggestion and it was the perfect blend of savory and sweet...fantastic. Likewise, my rigatoni was exceptional. Most of the table had their signature burger and they raved about it. If you're in Chicago looking for really solid Italian food, I highly recommend Bar Sienna.

Bar Siena is such a hidden gem! My husband and I stopped by for drinks, and it ended up being one…read moreof the highlights of our evening. The ambiance is cozy, intimate, and perfect for date night, but it's also a great place to pop in for a quick cocktail if you're out enjoying the city. Their handcrafted drinks were delicious, and I loved that they offer a full wine selection as well. We were able to grab seats at the bar with no problem, relax, and enjoy the atmosphere. If you're looking for a chic, laid-back place to connect over great drinks, I definitely recommend Bar Siena.

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Industrial bar
Industrial bar
Parmesan Potato Skins appetizer
Parmesan Potato Skins appetizer
This  N 24 was so delicious! I love mezcal so much  and it was the perfect birthday drink

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This N 24 was so delicious! I love mezcal so much and it was the perfect birthday drink
Pasta Via

Pasta Via

4.5
(50 reviews)
2.0 mi
$$

Came in shortly after they opened thanks to their email newsletter and I've been back multiple…read moretimes. Squid ink linguini with shrimp is one of my favorites - not greasy, and the shrimp actually tastes fresh. Gnocchi is my repeat order. Pillowy and satisfying without being heavy. Although Gino's yummy pasta always makes me want to nap. Pro tip: get it with Alfredo and ask for extra parm. Because, obviously. Standout: The market side. Great selection of Italian condiments and seasonal spreads - like a curated mini Eataly. One note: I've tried to buy condiments twice but they weren't in the POS yet. Would love to stock up on the truffle, honey, and pistachio spreads. Stopped in for a sampling day and mentioned a food sensitivity. The vodka ravioli was tasty but a little too salty for me. The Chef kindly provided a less acidic Alfredo alternative for the cavatelli, no attitude.

Everything about this place was amazing! The service, the food, the ambience; everything was a…read moresolid 10 out of 10. My vodka sauce parm sandwich just melted in my mouth. It was so fresh and so comforting. Truly, I will be coming back to this place again in the future. This place is definitely not recognized enough for having it all. Well, only one small complaint about the cannolis. We were little disappointed that it wasn't filled all the way through, however, the texture and favor were great. Still would give this place a 10 out of 10! :)

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Professor Pizza - Old Town - pizza - Updated July 2026

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