We ordered: 1. 44oz Bistecca Alla Fiorentina 2. Lobster Diavolo - squid ink pasta, uni butter, spicy tomato sauce 3. Chocolate Cake - hazelnut praline, Nutella, caramela 4. Lemon Meringue - kalamansi curd, graham cracker 5. Beet & Burrata - fennel pistou, blood orange, arugula, grape saba 6. Grilled Asparagus - bagna cauda, cured black pepper egg yolk, garlic bread crumbs Florentine style steak had solid beef flavor, tender, and cooked medium rare for the most part. Lobster & squid ink pasta was indulgent and cooked perfectly. Chocolate Cake was moist and decadent. Lemon meringue was textbook. I'd recommend all of these items. I found the appetizer, Beet & Burrata salad, to be the only slight disappointment. Friends were happy with the flavors but I was disappointed with the very few slices and pieces of beets and arugula. Our server, Marissa, and her fellow staff were very good; attentive to our table and friendly. Classy, comfortable ambience. read more

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The restaurant wasn't terrible, but for the cost and the category I've certainly had better. First, I really liked the vibe and decor of the restaurant. It felt like a classy, old-fashioned gangster vibe. The staff were dressed sharp, and they had live music, an upright bass, piano, and vocalist, which really added to the ambience. It was a little cold in the room we were put on, and we couldn't see the live music. But I enjoyed it. The service was okay. The servers were polite and professional, but things were a little slow. A couple times we wondered if we were forgotten. We did arrive for our reservation about 10 mins late, and it took them about 10 mins from when we arrived to get us seated. It took a while for them to take our order, and between courses there seemed a somewhat excessive gap. Not an egregious wait, but a bit annoying. The food and drinks were about the same. Not terrible, but kinda left something to be desired. Our drinks were pretty standard for what we ordered. For food we got the asparagus and chopped salad to share. I ordered the filet and my wife got the halibut. The bread and chopped salad were delicious! The asparagus wasn't impressive, good, but not anything to write home about. The filet was cooked perfect, but was a little over salted. The most disappointing was that the halibut was overcooked. It was dry and a little tough as a result. We were there for my wife's birthday, and they did treat us to a complementary dessert for it, which was a nice surprise. Overall we enjoyed ourselves, but we left feeling like it just fell short of what we expected. read more

What an absolutely decadent and memorable visit we had for a family celebration at Fioretta! To start, the cocktails, wine list and fresh foccaccia bread set the stage for the entrees to come. We also ordered a couple of tableside Cesar salads, one with anchovies. It was a treat watching the salad being mixed with the freshest ingredients, and a lot of lemon zest and parmesan cheese. For dinner, I had the Cacia e Pepe over the thick spaghetti and while it was suggested to get a side with the smaller pasta dishes, I was pretty full after the bread and salad. My husband's 7 ounce filet was a perfect medium rare and tasted exceptional with a side of sautéed mushrooms. He ordered a Pinot Noir with his filet and also the marscapone mashed potatoes. My daughter ordered the lobster Diavlo with squid ink pasta and it was the equivalent of a family-sized platter. Be forewarned, it is a lot of food and an expensive meal, but nice for a special celebration. Also, the restaurant adds gratuity for 5+ guests at tables. For dessert, the tiramisu and pistachio Gelato were a sweet ending to a lovely night. I would like to return for Happy Hour bites and live music in the bar some week night. read more

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Quick fancy and classy drink spot with live music! Stopped by to grab a quick drink before heading to dinner :) Service was great, bartender is super talented read more

Fioretta - Fioretta Old Fashioned - Italian Near Me - Chicago, Illinois

This weekend we held a private dining dinner for our wedding reception. I definitely recommend using Fioretta if you want to plan any sort of event. Their team was fast, efficient, and very kind. The whole process wasn't smoothly but our guests were disappointed there was no valet before opening hours. The meatballs, steak, mashed potatoes, broccoli, the desserts and all their petite appetizers were amazing. Thank you to the team for such a great experience on our biggest day! read more

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To say I was blown away by this dining experience is an understatement. I came here for dinner on a Friday night with a group of friends and it is incredible. From the moment we walked in, you are greeted by a welcoming and hospitable team. The restaurant is quite large, and we were seated in one of the smaller rooms off from the side of the bar. It was perfect for us so we could chat and catch up with one another. We started the evening with cocktails and a few appetizers. The restaurant offers amazing complimentary bread service that is table side. We also ordered the meat balls that came with three total and the chopped salad. The salad was definitely my favorite starter from our menu. For main dishes, we ordered the chicken parmesean, a steak and the vodka pasta. I was completely full by the end of the evening, but of course, we still finished the meal with the chocolate cake. I would definitely recommend this spot if you are looking to celebrate an important milestone, have a romantic evening with a significant other, or grab dinner with a group of friends. Thank you again for this amazing experience! read more

Fioretta - Mascarpone Whipped Potatoes - Italian Near Me - Chicago, Illinois

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Came here for another restaurant week! Loved the vibes of Fioretta. There was a jazz ensemble also playing in background. The restaurant week special had some add ons included. We started off with the wood roasted oysters and Caesar salad. The Caesar salad was a little salty, but the oysters were pretty yummy and warm. For the second course, we substituted one of the courses for the 16 oz New York strip and the other is the chicken Parmesan. I was a little disappointed with the chicken parm (my fault because I thought it included pasta). We paid $40 more for the New York strip and it was perfectly charred on the outside with a nice medium rare touch inside. Also, the tiramisu was so BOMB!! I loved everything about it and I had a second stomach as soon as the dessert came. I think this place is okay to try out at least once. This restaurant is definitely for special occasions or a once a year type of meal. It's even better if you have the Chase Sapphire reserved so you can get that doing credit. read more

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Fantastic service, great food, nice ambiance, and a tad expensive. We came to celebrate a new job and it ended up being restaurant week, so we tried the menu and ordered some additional dishes: - Meatballs - Wood Roasted Oysters - Bignè - Chicken Parmesan - 7oz Hand Cut Filet Mignon - Macaroni Alla Vodka - Charred Broccoli - Pear of Aces (drink) - Tiramisu - Strawberry Gelato No complaints, honestly my favorite was the oysters surprisingly. The pasta and steak were cooked beautifully and everything was seasoned well. read more

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The vibe was a cross between a chic, upscale speakeasy and vintage Chicago steakhouse. Loved the intimate lighting, comfortable seating options and city feel. This is definitely a restaurant frequented by the in crowd, and I see the attraction! The cocktails were creative and tasty and the mixologist will tailor the cocktail according to your preferences, if you ask. The menu is approachable and ample for all except vegans, as there were not many non-dairy/meat-free options; however, they do offer delicious vegetables as side dishes. I loved that the menu wasn't overloaded with everything under the sun, it offered just the right amount of beef, poultry, seafood and pasta options. Our group had a set menu and everyone enjoyed all of the entrées. The feeling when you walk in is, " I want to be here and be seen here". There is private event space available which accommodates around 30 or so guests comfortably. There is street parking and valet parking available. I will be back soon! read more

Fioretta - Preset menu - Italian Near Me - Chicago, Illinois

Food was mediocre, waiter appeared rude and an elitist. Busboys also were very rude and distracting. Ambiance was nice, however it was very loud, unable to hear people at our table. read more

Was in Fioretta on Monday for a double date and had heard nothing but great things for ages, so was happy to finally have an excuse to pop in. The interior feels very mobster-like with all the staff dressed in bowties, and booths everywhere, plus dark lighting, a piano player, etc. Like I would go there to have a meeting between familigias, yaknowwhatimean? I started with the Nice N' Easy cocktail, which was Grey Goose-based with bergamotto, elderflower, lemon, and prosecco. So many of my favorite flavors in drinks, I had no choice but to order. It came to the table dressed in flower petals and tasted bright and flowery. We ordered the wood-fired oysters, which were super, super flavorful and maybe the best non-raw oysters I've had. The Fioretta chopped salad was also ordered to start, and was quite nice, actually. Very much exactly what you would expect. My final dish was the chicken parm, which greatly exceeded expectations. I would have been gagged if there was an accompanying pasta of some sort (not that I would have had room for it), but this chicken cutlet was massive, breaded to perfection, and had the PERFECT balance of cheese and sauce. Plus a little scamorza and robiola cheese tied together the dish expertly. It may be my new favorite chicken parm in the city, and I take that so serious. Our server, Shark, was slay af. Like that's the homie for real! Really made us feel taken care of, but also brought a certain human element to her serving that not a lot of folks do. read more

Fioretta had been on my list for some time, and it exceeded expectations. The ambiance is modern and refined--an elevated take on the traditional steakhouse, ideal for both date nights and social gatherings. Service was outstanding; every staff member I encountered was professional, friendly, and attentive. The highlight of the evening was the tableside Caesar salad, expertly prepared and absolutely delicious. The chicken Parmesan was rich and flavorful, and I was pleasantly surprised by the tuna tartare, which offered a mild, balanced heat despite being labeled spicy. I look forward to returning, especially to explore their Happy Hour offerings. read more

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We came in on a whim and sat at the bar right in time for last call for happy hour. The wine was tasty, and the vibes at the bar sexy and lively. The live music was a nice touch and started by 7 on this Thursday night. We got the petite filet, rigatoni carbonara, and a ceasar salad. The filet was a delicious steak, the rigatoni an excellent creamy pasta, and the ceasar was tasty as well. Everything was great, and our bartender was awesome too. I loved my smoke and mirrors cocktail to top off the meal. We'd love to come back and try more steaks and more of the menu! read more

Came here for Chicago Restaurant Week with friends and had a terrible experience. We were told we couldn't take pictures with flash, our waiter Patrick was rude, and the service was bad from start to finish. The food was disappointing, and they wouldn't allow anyone at our table to order from the main menu because some of us were doing the Restaurant Week menu. Every other Restaurant Week restaurant I've been to allows this, so it felt unnecessary. I also spoke to the manager, who was robotic and more focused on explaining company policy than actually caring about the customer experience. The whole experience felt uncomfortable and unwelcoming. Between the service and how we were treated, it honestly left me feeling singled out. Save your coins. Definitely not worth it. read more

Fioretta - Italian Near Me - Chicago, Illinois

Our experience at Fioretta was absolutely immaculate from start to finish. From the moment we walked in, the service was exceptional. The ambiance was upscale, elegant, and warm without feeling pretentious. Our waiter, Fabio, was phenomenal -- so polished and professional that I initially thought he was the manager. He was dressed impeccably in a maroon and black suit, explained the menu thoroughly, gave thoughtful recommendations, and made us feel completely taken care of throughout the evening. The food and drinks were outstanding, beautifully presented, and worth every penny. The tableside Caesar salad preparation added such a special touch, and every detail of the dining experience felt elevated and intentional. What truly made the night unforgettable was how they acknowledged our anniversary. I casually mentioned it when we arrived, and by the end of the evening they surprised us with dessert and a sparkling candle presentation that made the celebration feel extra special. This was our first upscale dining experience together, and Fioretta made it memorable in the best possible way. Exceptional service, stunning atmosphere, amazing food -- this is hospitality done right. We will absolutely be back! read more

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The shrimp scampi was absolutely incredible and the meatballs were also delicious unfortunately my company felt very judged and non welcome in this environment! Even still water was $10 ! Gorgeous space and a great playlist ! They felt as though they were getting dirty looks from the staff sadly, so they asked that we go elsewhere. I will have to come back and assess! The complimentary bread was good as well! Dark and moody environment with attentive service read more

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I am happy that I was able to try Fioretta. We were greeted and seated as soon as we got to the place for our reservation. The interior is very simple, the background music is just loud enough to still be able to have conversations, and the vibe is lively. Our server made recommendations and the service throughout the evening was attentive and efficient. On this first visit, I've tried: PROSCIUTTO & BURRATTA- outstanding CACIO E PEPE- made perfectly PETITE FILET MIGNON- excellent SLOW ROASTED PORK SHANK- the meat was so tender and delectable DECADENT CHOCOLATE CAKE - I am not a cake person but this one made me very happy. The bread service was good enough to make me come here and the cocktails were also made well. Overall, the bathrooms are clean, the staff are prompt and nice, and the dishes are simply delicious. I will definitely come back to try other dishes on the menu, there are so many that I want to try! Lobster diavolo, King crab linguine, branzino, bisteca alla fiorentina....'Til next time! read more

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We dined at Fioretta during Thanksgiving and they offered a 4 course meal. Upon entering I noticed everybody was dressed up and it's a very nice spot where you go out for a special occasion. I started off with the meatballs where you get two large meatballs in a delicious marinara sauce. Then move on to a salad and got the kc strip as my main course. Then for dessert I got a delicious lemon meringue cake. They made our thanksgiving feel special when we were away from our family. Service was great, vibe felt elevated and old school, and a spot I would gladly go back to again in the future. read more

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Fioretta is without question one of the best steakhouses in Chicago. Came here for the first time last week for my birthday. I had a reservation and was seated immediately by the bar area. It's not clear if the dining room is for bigger groups, but the small table by the bar was just fine. My waitress was excellent; super attentive and had great recommendations for everything I consumed. I'll cut to the chase - I had the NY strip with brussel sprouts and mashed potatoes and it was all fantastic. I judge a steakhouse by how good the leftovers are, and that stuff was STILL tasty the next day. Because it was my birthday I was given a lovely tiramisu on the house. I can't recommend this place enough; bring your checkbook tho because it's not cheap. But I can honestly say I'll be back as soon as my bank account allows. read more

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Definitely a luxury steakhouse and you'll pay the premium prices, but SO SO delicious! The char on the steak was amazing and the mashed potatoes were so tasty! I'd recommend coming for an occasion and there are great options for vegetarians as well! read more

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Fioretta is a really cool spot! Walking in felt like stepping onto the set of A Bronx Tale or Goodfellas. The ambiance is moody and vintage, with dim lighting and oldies music playing softly in the background such a vibe! The layout and decor of the restaurant were thoughtfully done and definitely made an impression. We started off the evening with cocktails, I tried the Rhuby Martini, which was unfortunately a bit too sweet for my taste. My partner had an extra dirty martini, and that one was actually really good nicely balanced. For dinner, I switched to a Sauvignon Blanc, while my partner enjoyed a Cabernet Sauvignon, both of which paired well with our meals. To start, we ordered the Fioretta Chopped Salad and the Tuna Tartare Crudo. Both were okay not bad, but we were hoping for a bit more of a wow factor, especially with the tartare. For the main course, though, everything hit the mark. I had the Chicken Parmesan and it was cooked to absolute perfection crispy, flavorful, and satisfying. My partner had the 16oz New York Strip with Grilled Asparagus, and both were delicious and well-executed. Overall, Fioretta nails the atmosphere and serves up a solid meal. A few dishes underwhelmed slightly, but the mains definitely made up for it. The staff were phenomenal and really hard working and made the whole experience look seamless during a very busy dinner hour. read more

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Had an awesome date night here. The restaurant has a nice ambiance with lots of space. Our server Jose was the absolute best! He went above and beyond to make our night perfect. He was attentive and friendly with a good sense of humor. The appetizers weren't my fav they were a bit salty. The main dishes were good. The Cacio e Pepe was creamy with big noodles. The steak had a great flavor although it was a bit over cooked. We also had the pesto gnocchi I wouldn't get that again it wasn't a great flavor for me. I can't wait to go back and try more! read more

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Fioretta was absolutely delicious. We started off with the calamari, burrata salad, and chard oysters. I was a huge fan of the fried asparagus in the calamari and the burrata salad was chefs kiss. For entrees we ordered the lobster pasta, cacio e pepe, delmonico ribeye with blue cheese crust, black truffle agnolotti, and the chicken Parmesan. The steak was good but the lobster pasta was my absolute favorite. The black truffle agnolotti sauce was decadent! Blue cheese crust was good but I wouldn't do it again, too thick so kinda falls off more than I would have liked. The ambiance of the restaurant was very moody and it's a complete vibe. We celebrated a birthday but this place is a many occasion restaurant. Our server was amazing and took wonderful care of us! read more

I went here with my parents for a random nice dinner and essentially I'm obsessed with this place?? The 70s are deco decor inside live music, nice tablecloth and an air of I'm a cool person for being here? I was obsessed. We started with the bread service which was brought to you individually table side, and then the table side, Caesar salad, call it gimmicky, but it was great- heavily dressed and extremely indulgent. We shared pasta, vodka, steak, and then a few sides. The mashed potatoes were excellent. The broccoli was a skip. The steak was excellent prepared and the pasta was a skip, but we also used gluten-free noodles. We ended with the olive oil cake which was light and the perfect end of the meal. Overall, I just loved the vibe of this place and I would absolutely come back for a nice event. The service was impeccable and you really felt like you were someone dining here. read more

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Had the most wonderful dinner last night with the hubby. Food was delicious my squid ink lobster pasta was to die for. Perfect flavors with a hint of Calabrian chili spice to it. Ambience was great with live music and the service was amazing. read more

Fioretta - Lobster Diavolo - Italian Near Me - Chicago, Illinois

My boyfriend took me here to celebrate my birthday and their food was great! Their steak was juicy and flavorful! read more

Fioretta - Italian Near Me - Chicago, Illinois

If you're looking for a restaurant that combines elegance, incredible food, and an atmosphere that makes you feel like royalty, Fioretta is an absolute must. My husband and I recently went to celebrate his birthday, and from the very first moment, we knew we were in for something extraordinary. As soon as we walked in, we were greeted by the sound of a live piano performance, beautifully complemented by a professional singer -- the perfect touch to set the mood. It was elegant, romantic, and elevated the whole experience from the very beginning. The hostess gracefully walked us to our table, and shortly after, we were welcomed with a warm piece of focaccia served with olive oil -- such a simple touch, but it immediately showed the care and attention to detail this place has. For dinner, we indulged in an absolute feast: Tomahawk Steak -- cooked to perfection, tender, and bursting with flavor. Burrata & Grilled Peppers -- paired with cherry tomatoes, arugula, fresh basil, and truffle balsamic, a refreshing and luxurious starter. Mascarpone Whipped Potatoes -- so creamy and rich, with garlic breadcrumbs adding the perfect crunch. Parmesan Truffle Fries -- crispy, savory, and perfectly paired with garlic aioli -- pure indulgence. As a sweet and thoughtful surprise, our amazing waitress brought out a complimentary slice of tiramisu cake for my husband's birthday, and it was absolutely divine. If you're looking to celebrate any special occasion, or if you simply want to treat yourself to one of the best dining experiences in Chicago, Fioretta is one of my top 3 favorites in the city. Every detail, from the food to the ambiance to the impeccable service, makes you feel like a king and queen for the night. read more

Fioretta - Italian Near Me - Chicago, Illinois

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Everything was EXCELLENT!!! Sat at the bar on a Saturday and had the best food! The bartenders were AWESOME! Enjoyed fresh oysters, sliders and THE BEST tuna tartare i have ever had!!! The place a a modern cool steakhouse vibe! Go! Its GREAT! read more

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My first experience at Fioretta was not great. I went to Fioretta last week on Saturday night. I didn't have a reservation and planned to just grab a seat at the bar. I walked into the restaurant and there were two or three young ladies standing behind the hostess table. You would think they would've greeted me as I walked in. No. Instead they just looked at me waiting for me to say something. I said hello, I don't have a reservation but I'm just going to sit at the bar... their only words to me were "ok." I walked away thinking to myself wow that wasn't a great first impression of this place. Went over sat at the bar which was very full due to it being Saturday night. I have to say I'm very happy that I chose to sit in the bar area because I had a great view of the band that playing music that night. They were wonderful and I enjoyed listening to the music and watching them perform. They were honestly the highlight of my evening. The food was mediocre and left much to be desired. I'm a huge lover of Brussels sprouts and theirs had to be the worst I've ever had in my life. They had a very strong vinegar flavor. I took one bite and left the rest. The rest of the food was underwhelming as well. I would consider coming back to Fioretta for a cocktail and to enjoy the live music. Outside of that it's a hard pass for me as there are way better restaurants with better food and service in Chicago. read more

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If there's an award for "sexy restaurant" Fioretta wins hands down! Right upon entrance the ambience is sultry and upscale with professional staff to greet you. The bar area is sunken into a lower level with dimly lit lights. On the way to the main dining room, high end wines line the glass wine storage and we were greeted by our waiter even before we reached the table. A complimentary aperitif was brought out and it was delicious! Fioretta is participating in "Chicago's restaurant week" experience so we went for it and also added on a pasta. For first course, baked clams and wagu meatballs in tomato sauce were both exquisite and well presented. Not a large portion but enough to get the appetite excited. Next came out a mushroom and cheese lasagna, it was okay but not what we expected. We still ate it, lol. We both ordered the 6oz petite fillet medium rare, with a side of bordelaise sauce. Nice cut, presented on a warm plate with a roasted garlic bulb. That got a bit messy. Our waiter said he had planned to assist with pulling the garlic cloves out for us but we beat him to it so he was kind enough to bring over hot towels so the garlic wasn't all over our fingers. The final course was a light and creamy tiramisu. I wish it was a bigger portion but it was wonderful along with a cappuccino. With drinks, the tab came to $220 plus gratuity. The experience was worth it for a sexy steakhouse in West Loop. read more

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Came here for a birthday dinner on a Thursday evening. Ambiance was beautiful with live music at the bar area that we were able to enjoy prior to being seated. I requested a booth in my reservation and that did result in waiting 30 minutes past our reservation time. That was a little unexpected as I also had to walk up to the host multiple times on if our table was ready, communication was poor. Once we were seated, we were pleased with waiting for a booth. However, just keep in mind that the booths in the corner are very tight so it can be unpleasant to have to squeeze between them. We order side service Caesar Salad, which was excellent, heavy on dressing but the croutons were fantastic. We also ordered our sides and steak medium well shortly after but it seemed like we were forgotten about. The steaks (filet mignon) took over 40 mins along with the sides. My 10oz filet mignon arrived very dry. It seemed closer to well done. The side seasoning provided to the table was very salt heavy, so that could use some work. Creamed corn & mashed potatoes were creamy and fluffy! The macaroni alla vodka was underwhelming. It tasted like an old pasta that was heavy on tomato. It did not taste like alla vodka from other fine dining restaurants. The men's bathroom had a very strong stench, I wish they would invest in a bathroom attendant, that would really have improved the atmosphere. Forgot to mention the birthday tirmasu was excellent and I am not a tiramisu fan! I would likely return as the steaks are halal from Linz Heritage so other halal steak options are limited. But otherwise I wouldn't return if the steak was cooked subpar. read more

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Came here last night for my boyfriend and i's anniversary and im obsessed!! The vibe is super cute! We were sorted in a high top by the bar, the bar is stunning. Only thing is I wish we were seated In the dining room, feels more cozy! Service was very quick as well! To start I had a dirty martini. This was amazing. One of the best I have had in Chicago. We got the baked clams and oysters to start. Oysters were very good, the clams were big and had so much flavor!! For my main I got the petite filet medium rare. This was cooked perfectly. One of the best filets I have had. So juicy and full of flavor. They brought us out a tiramisu for our anniversary which was very sweet. I love this place, hoping to be back soon! read more

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Another year, another round of "Steakcation" meals with friends around the city. For my third steak dinner of the week, we tried out Fioretta, in part because I had not been before. My friend and I sat at the bar, and that was the right move. On a Tuesday night, we had a lounge singer, relatively quiet nearby tables, and a bar almost completely to ourselves. I tried three cocktails, with the standout being the Smoke & Mirrors, before getting four food items: the KC Strip (with the au poivre sauce), the broccoli, the fries, and the olive oil cake. Nothing about those dishes should really stand out on paper. "Oh, you took the leap and got an order of French fries, did ya?" Fair. But as a person who probably spends more--much more--than the average person on steakhouses each year, I can assure you that these four dishes might just become my go-to meal when I come back to eat here again. The steak was perfect. We did the strip rare, and while it came out just a tad warmer than that (let's go with "rare medium-rare"), the char on the outside of that beauty was perfect, with the slices having just the right amount of color. The flavor was excellent, and that was true even before we used the au poivre to add a little sumthin'-sumthin'. The aioli with the fries? Magic. The aioli was so good I asked the bartender what made it so special. "It's just an aioli," was his reply. "I could drown in that stuff, though." The broccoli was perfect. I'm not an olive oil cake guy, but I might be now. And the slight curve of that bar is strangely appealing; you can see everyone at the bar, but only at an angle. The bar seating is strong and despite spending three hours at the bar for our dinner, I could have stayed for another hour or more. Fioretta's location isn't the best--it's close to everything, but next to nothing--but I will add this to my rotation of places to post up before going to other parts of the West Loop. And a shout-out to Alexis and Alex for making great conversation. read more

My first visit to Fioretta's... location great, service great, cool vibe but the food is just average. With a group of six, the meal I chose was indescribable. I had two other people taste it and they both said that did not taste like chicken. Sent it back with no problem (thank you to our waiter). Not wanting to sour the dinner for everyone I instead decided to call later to share my experience with the manager. Mgr Sandy listened but stood firm because it was one of her favorite meals, her solution or offer was only to let the chef know. Although I wasn't looking for much (that's exactly what I got) I thought she might possibly offer of a drink next time we're there... but I guess repeat customer patronage may not be highly valued or needed and our bill was full with 5 dinners, several drinks and several apps. Great place for a drink and an app but it's a one and done for me. read more

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FANTASTIC experience at Fioretta. Service was incredible!!! Loved that they give you bread here. Pasta dishes were small, but amazing. Best gnocchi I've ever had! We also got brought out a complimentary tiramisu to celebrate!!!! Ambiance here is perfect, would be an amazing date night spot. read more

Fioretta - Tiramisu - Italian Near Me - Chicago, Illinois

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The restaurant was beautiful and the chairs were comfy to sit in. You are able to enjoy a dinner with a partner with great customer service. The staff were great, and straight to the point during our experience. We like to split dishes, and the accommodated that with two portions. There was a party the day we went, and they allowed for balloons which felt tacky. The Caesar salad was good nothing stood out as any other salad. The lobster pasta was split perfectly with a generous amount of lobster. The steak was cooked to our liking with a nice char on the outside. The best part was the complimentary bread; it was brought out in a box table side that was warm and soft. Overall, a very average steakhouse in Chicago. read more

Fioretta - 18oz Kansas City Strip* Lobster Diavolo - Italian Near Me - Chicago, Illinois

Everything here was to die for!!! Absolutely loved the octopus carpaccio, so tender and great mix of textures. All of the pastas were a hit, I especially loved the macaroni alla vodka and truffle lasagna. Also I would highly rec'd coming for a birthday celebration, they put sparklers in the dessert!! read more

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Really enjoyed the table side caesar service. The gentleman who made it was really friendly and the salad itself was really flavorful. The rest of the food (entrees and sides) was hit or miss. The pasta was really good but the steak, which they claimed is their speciality, was not all that great. Would come back to try other items on the menu. Would also definitely recommend for the atmosphere and drinks ! read more

It had the old 70s type vibes that it's going for. With the waiters tableside all that. We enjoyed overall but the items we had (other than the shrimp cocktail) were a letdown. We looked at what others all around us had and we think? We prob shouldve ordered different things. But still... Scallops and the Crab Linguine. Scallops were not seared appropiately and I had grainy in them which I hate especially at these high end prices this should never happen. Overall both dishes were underwhelming. Service was attentive and quite good though. If I returned, would def not have those 2 things. read more

Best restaurant of the year so far. Awesome service, delicious food, amazing ambiance. We had the calamari which was super fresh and tastes like tempura. Dipping sauce was on point. The baked clams were the best I've ever had, the seasoning was like the freshest Michelin star Thanksgiving stuffing, I don't know how else to describe it but it was crazy good. Had a ten oz filet that was cooked perfectly, and split the crab linguine which was rich yet light and sweet and lemony and just absolutely amazing. I would recommend this place to anyone I love dearly or want to impress! read more

Fioretta - King Crab Linguine - Italian Near Me - Chicago, Illinois