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    Pasta Via

    4.5 (48 reviews)
    ModerateItalian, Caterers
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Pasta Via Takeout or Delivery

    Services - Pasta Via

    Allergy-friendly catering

    Gluten-free catering

    Vegetarian catering

    Pasta Via Photos

    Business Info

    PASTA VIA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pasta Via

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    Garlic Bread
    Angelina P.

    A charming little pasta takeout spot that serves their dishes in fun Chinese-style boxes. It's a neat concept, and the inside of the place has a cute, cozy vibe. You order at a self-service kiosk, and they prepare your pasta fresh right in front of you. It comes with a very small slice of bread. That said, I did find it a bit on the pricey side. Each topping costs extra, and for about $15 (no extra toppings), my box was only about half full. The pasta tasted great--definitely delicious and quite authentic--but the portion size might not be filling enough for a standard adult meal. I really wanted this to become a go-to spot, but given the portion size and the added costs, it's a bit steep for what you get. Still, it's a tasty option if you're looking to splurge a little on some fresh pasta.

    Art
    Kenyata F.

    Let me say I was skeptical of eating pasta from a "Chinese box". Street metered parking that's difficult to find but the food was much better than I expected. Price range $-$$ the more toppings the more it cost. No alcohol. I ordered shirt pasta rigatoni with arrabuata (spicy) sauce with garlic and added Italian sausage crumbles. It was a good potion (7oz) and was packed with good flavor. I honestly was shocked because some sauces lack substance and flavor. The service was with a kiosk...I would have preferred something that walked me through the process of ordering as I had never been there. I didn't take too long to finish but I'm glad no one was behind me. The setting is cute inside kinda eat your food and go vibe. The art is cute inside and the walls speak to the Italian theme of the restaurant. I liked the complimentary salt, pepper sides, Parmesan, and olive oil sides. I would return.

    VODKA RAVIOLI, RIGATONI BARTUCCI, FETTUCCINE ALFREDO WITH CHICKEN AND BUTTER NOODLES
    Jasmine V.

    The convenience is clutch and the flavors are on point. Exactly what my family needs living in the west loop. I've got 3 little children to feed and they gobbled up the butter noodles and alfredo. I got the ravioli and my husband got the rigatoni bartucci. All were delicious and filling. Found our new go-to spot for Italian!

    Kimberly A.

    This was the perfect place to end my night. I was looking for something to eat and stumbled across this grab and go pasta. The restaurant was clean and bright. The staff were very welcoming and answered my questions. I do wish that you didn't have to pay extra for everything. $1 for garlic $1 for basil etc.

    Rigatoni with spinach, onion, mushroom, and marinara
    Parker B.

    For what it is, well exceeded expectations! Will certainly be back! When I think of fast food pasta the only thing that comes to mind is Noodles and Co. so going in, I didn't have a lofty expectation. However, the pasta was fantastic and changed my view on what to-go pasta is. The manager was really kind and the food came out in around 10 minutes. I got a spinach, mushroom, and rigatoni marinara which was a pretty large portion even for a guy who eats quite a bit. They didn't skimp on anything in the pasta and the noodles were cooked actually perfectly and were certainly homemade. I'm extremely impressed and excited to go back!

    Linguini Pesto Pasta
    Jordan J.

    The customer experience was amazing... as a first time customer the employees at pasta via took time to assist and recommended options based of the popularity of the products. AJ and Savanna were great!!! 5 star experience!!!!

    ravioli
    Alexia B.

    Great fast service and pastas are customizable. Tastes great and the interior is pretty. No complaints and would recommend.

    From the moment you walk into Pasta Via, the environment is just amazing. Everything is super clean, the decoration is stunning (as a soccer crazy fan I really appreciate the art), and it feels so warm and welcoming. Pasta Via is truly my dream come true, a place where you get luxury-level, restaurant-quality pasta without having to sit down for a long meal. It's fast, fresh, and so satisfying. You get to choose exactly what you want and enjoy a healthy, delicious meal in minutes. It honestly doesn't get better than that. Everything looked so good that it was hard to decide what to order. The pasta, the veggies, just all of it looked so fresh and perfectly made. I also had such a great experience with the staff they were kind, fast, and very attentive. I'll definitely be coming back many times!!

    Suvarna M.

    What an amazing opportunity to explore Gino's latest, Pasta Via! I loved not only the concept, originality but also impeccable service. J'Adore!

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    3 months ago

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    4 months ago

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    7 months ago

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    9 months ago

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    7 months ago

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    Nicolette I.

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    1 year ago

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    Nicolette I.

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    10 months ago

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    2 months ago

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    4 months ago

    JR hooked it up with one of the best vodka chicken parm panino I've had definitely try it when you're around Fulton

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    9 months ago

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    5 months ago

    It's just not good pasta. And I've had bad pasta. Bad pasta is fine if it's cheap but even this is overpriced.

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    1 year ago

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    1 year ago

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    2 months ago

    amazing food, appreciate you guys for the great service and amazing ambiance!!!

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    3 months ago

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    5 months ago

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    Nicolette I.

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    1 year ago

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    1 year ago

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    1 year ago

    Great addition to the neighborhood. Food has been excellent each time. Looking forward to trying a few different noodles and sauces.

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    1 year ago

    Fantastic food and awesome service!! New gem in west loop!! Definitely will come back!!

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    11 months ago

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    1 year ago

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    6 months ago

    Staff is very hospitable! They did a special after St Patty's and the pasta was really good!

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    Nicolette I.

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    1 year ago

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    6 months ago

    The food was great and the restaurant has a fun and inviting vibe! Quick and helpful service all around.

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    1 year ago

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    9 months ago

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    10 months ago

    Pasta was chewy and the sauce was coagulated. Too many other great pasta places in this city to waste any money at Pasta Via

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    Page 1 of 2

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    4.1(168 reviews)
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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Il Porcellino - Lasagna and chicken piccata

    Il Porcellino

    4.4(1.8k reviews)
    1.2 miNear North Side
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    This was my second time visiting Il Porcellino in River North, and it has officially become one of…read moremy Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(661 reviews)
    0.9 miRiver North, Near North Side
    $$$

    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

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    Espresso machine

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    Alla Vita - Inside

    Alla Vita

    4.4(852 reviews)
    0.5 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

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    Alla Vita - Kale Caesar

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    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Pasta Via - italian - Updated August 2026

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