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    Spacca Napoli

    4.2 (2k reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Spacca Napoli Photos

    Business Info

    SPACCA NAPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Spacca Napoli

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    Divya V.

    I can't believe I've not been to this place before, the food was sooo good! My friend and I were in the neighborhood and decided to give this place a try. There was a waiting time as they were quite busy on a Sunday evening, but we could put our names down and explore the surrounding neighborhood. We ordered the Pistachio and Diavola to share. We did half and half for the pizzas, i.e. meat/ non-meat option. For my Diavola share of the pizza, I was able to replace pork with mushrooms. Both the pizzas were so delicious, we relished each and every bite! The pistachios pizza was my fav, especially the fior di latte cheese, so gooey and good! The place is definitely far from downtown but definitely worth a try! I was fairly impressed and wouldn't mind visiting again!

    La regina
    Amber C.

    Another recommendation from our italian neighbors. Such a cute neighborhood spot with outdoor seating. Went right when it opened and the tables filled up quick. Pistachio pizza was SO GOOD never had pistachio sauce on pizza before. La regina was the special of the day, super bright and fresh with the sweetest cherry tomatoes, arugula, and buffalo mozzarella. With a drizzle of chili oil and sprinkle of chili flakes on every slice, this was easily some of the best pizza I've ever had. On par with coda di volpe.

    Briana L.

    Some of the best Neapolitan style pizza in Chicago. If you're really hungry, you can finish an entire pie on your own. It's super fast & servers are great with recommendations. Definitely go for one of their special pizzas if there's a feature. While they take reservations on the phone, you can definitely do a walk-in. If you go on a weeknight, higher chance in getting a table quickly. But even on the weekend, it's worth the wait.

    Special - Ricotta di Bufala
    Erica B.

    I started with the Caiati wine, which was a very dark white with kind of a cider-y taste. Would probably try something different next time. For food, we started with the meatballs which was a special item and was actually really good. Five little meatballs with a good amount of sauce and pine nuts which gave them a fun flavor. The burrata was also really good. Very simple but still very tasty. Got the pistachio pizza again because it was so good the first time and it didn't disappoint. We also tried the ricotta special which also had mushrooms and as expected it was very cheesy, but the pistachio was definitely better.

    Lindsay B.

    We had dinner at Spacca Napoli tonight & it was incredible. It was busy for a Wednesday night but service was fast & friendly! We had the Margherita & the Salsiccia. The Salsiccia was the best pizza I've ever had. The sausage was like a warm hug. No notes!

    Open Kitchen
    Bao L.

    It was a surprise to find this local gem. There was a hub of activity on an otherwise quiet residential street. An out of town friend found it online so we went for Italian style thin pizza instead of deep dish pizza. When we arrived at 6pm on a Sunday, place was packed and already had a wait list going. Though they estimated 30-40mins, they were able to seat us in 10mins. They offered bread with a little baked onion and it was delicious. I could not turn away warm bread. We had the grilled asparagus with cream for appetizer. Portion was small, but I liked the blended nut cream. The pizza selections looked really interesting. I spread the cream on the bread. The pistachio sausage pizza was filling. We had tiramisu and panna cotta. I figured the tiramisu is a safe bet. I cannot tell what was missing, but it somehow was just ok. The parking on the side street was pretty simple. I would definitely return to try the other pizzas.

    Funghi pizza
    Annie K.

    Still so good! If you're in the mood for authentic Neapolitan style pizza, THIS IS THE PLACE. I honestly don't think any other place in Chicago comes close. That being said, reservations are essential (and only accepted over the phone), as they are packed even on weekdays. My current favorite is the Capricciosa pizza. Also, their arancini and desserts are delicious. I'd especially recommend the Peaches Vesuvio dessert ~ sooo good. Service is great and the ambience is casual but feels warm, inviting, and suitable for a casual dinner or even date night. There are also a lot of free parking spaces along Ravenswood Ave, and it's close to the Montrose Brown Line stop.

    Marta S.

    This is one of our favorite pizza places in the city. They don't offer online reservations, but you could call to reserve a table or simply just show up. If you do end up showing up be prepared to wait for a table, but it's totally worth it as the pizzas are absolutely delicious. They have a huge selection to choose from plus lots of yummy appetizers. The ambience is great and also kid friendly! Don't miss out on their delicious desserts to finish your meal. Can't wait to go back! They don't offer valet but we've never had a hard time finding street parking.

    Conciato - pass. Order anything else.
    Ashley L.

    We booked well an advance to celebrate a birthday on a weekend. Our party of 6 was 3 who live in Chicago and 3 of us visiting (including myself). I was excited to try this place as my university Italian professor (originally from Italy) had spoken highly of their pizza but I never made it there before I moved out of state. Sadly, it was such a letdown that nothing positive about the pizza I tried is sticking with me. Maybe the recommendation was too outdated (over a decade ago) or maybe ordering the Conciato to try something unique was the totally wrong move. The Conciato had "smoked mozzarella, squash cream, toasted walnuts, and Conciato romano". The squash cream was more like a puree and the Conciato romano cheese was very pungent - approaching a blue cheese taste despite not being such. It overpowered everything else. The pizza was also not hot at all when it arrived at the table, making it somewhat dry considering no sauce. I ate 2 slices and had no desire to eat anymore. The service was really mediocre, honestly even sub-par as the server had walked away as someone in our party was ordering pinot grigio and he brought pinot noir and essentially blamed her. There was absolutely zero acknowledgement of the birthday. With all the great pizza in Chicago (including many Italian-style options), I wouldn't bother coming back here unless someone positively assured me that ordering a different pizza would leave me with a better impression.

    Jason S.

    Was up in Ravenswood for an appointment and finally decided to stop into Spacca Napoli after hearing great things. It's one of the higher-rated pizza spots in Chicago and they do Neapolitan-style, my favorite, so I had to try it. It's a nice sit-down restaurant, but since I wasn't really dressed for it, I grabbed my order to go. Super easy process, placed my order with the hostess in about 30 seconds, and even though she said 15-20 minutes, my pizza was ready in under five. Huge plus. Got the Diavola, my go-to style of Neapolitan pizza, and it was excellent. Heated it up a bit when I got home and it was perfect crispy, flavorful, and honestly about as authentic as anything I've had in Italy. No complaints at all. Between the fast service, great pizza, and overall vibe, Spacca Napoli is absolutely a must-try for Neapolitan pizza in Chicago. Can't wait to come back for a proper sit-down meal with friends next time.

    Simple pure joy!
    Christy B.

    This is a beautiful, comfortable and happy place! We made a reservation, but it wasn't needed at 5.30 on a Tuesday. (However, when we left, several people were waiting.) There is nice variety of vegetarian and meaty pizzas, but what a delight to find a pizza on the menu just waiting to thrill a vegan! The Marinara DOP has blended San Marzana tomatoes, piennolo tomatoes, oregano, and garlic and NO CHEESE! I added mushrooms, olives and a arugula and I got perfection! My husband enjoyed his Funghi e Salsiccia with blended tomatoes, sausage,mushrooms, basil and 2 kinds of cheese. We also split the Insalata Mista. It was just a simple and heavenly meal! Our server was helpful and nice and the staff all took very good care of us. You can enjoy their fine patio, too!

    Kale salad
    Hanna S.

    A delightful neighborhood place. Others have covered the pizza options well. Our favorite was the unusual pistacchio with crumbled sausage. It's very rich, but worth it. I would have liked more figs on the fig and prosciutto. We loved both of the daily specials we tried: a lemony kale salad and grilled asparagus with yummy walnut cream. I was expecting something like the cashew cream sauce you'd get at a vegan restaurant, but this was more like walnut baba ghanoush. Delicious! The room is pleasant and the servers got the job done. If it hadn't been crazy humid, we would have enjoyed sitting outdoors in the sidewalk cafe area.

    Fiorentina pizza

    Food was so good. The bus boy was very attentive too. The place is very cute for a chill weekday lunch/dinner. If you want to sit in the patio make a reservation because the wait is typically long due to limited seating

    Eggplant

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    2 months ago

    $50 for a bufalina pizza and one glass of wine after a one hour wait. pretty decent pizza. Doubt I'll return.

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    24 days ago

    Interesting take on familiar dishes like pizza, and other Italian staples that are refined, seem both familiar and new.

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    3 months ago

    Great pizza love it. Wait time was long but it was with it We will come back again.

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    Spacca Napoli Reviews in Other Languages

    Ask the Community - Spacca Napoli

    Does Spacca Napoli offer non-dairy cheese as an option for pizza? If so, what is it made out of? (soy, almond, etc.)

    Is this okay for solo diners?

    Absolutely

    Do they accept Mastercard and Visa?

    Yes, they do.

    Is there a takeout option?

    Probably but this is not the type of pizza you want for takeout unless you were going to be eating in minutes anyway. Neopolitan pizza is only baked for 60-90 seconds and you want that crust perfect. It is about both flavor and texture.

    What’s the best way to reheat the (rare) leftover pizza at home?? Temp? On a stone? Etc

    First, I'm with you, I've never had leftovers from spacca napoli! But, I have ordered extra pizza to bring home 👌. Stone is probably the best, but who can wait that long! So most likely no reheat at all (me) or microwave (my husband).… 

    Can you bring your small dog inside?

    I never get why people think they can take a dog to a restaurant. NO!

    Is there a bar you could dine at?

    No.

    View All 8 Questions

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    Pequod's Pizza

    3.9(9k reviews)
    2.9 miDePaul
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    Pequod's is a staple for Chicago pizza, and a great spot to grab dinner with a group. It gets…read moreextremely busy, so securing a table takes a bit of planning. We ordered the pepperoni deep dish and the pepperoni tavern style. The deep dish arrives in a cast iron pan, featuring caramelized crust that edges on burnt for a perfect, crispy crunch. The base is thick and doughy, layered with some mozzarella, a tasty sauce, and slightly charred pepperoni. The tavern style provides a nice contrast. Served cut into squares, it has a solid thin crust that holds up nicely under some melted cheese and loads of flat pepperoni. This remains my absolute favorite deep dish in Chicago, and I go anytime I'm in town visiting. Pro tip: Make a reservation well in advance because walk-in wait times get incredibly long.

    Went here w/family for lunch. Both my kids heard great things about this pizza and it was on their…read morebucket list. My sister made reservations ahead of time, so we got seated quickly on the 2nd floor. We did have to have the large booth cleaned as there was pop on the seats and lots of crumbs in the corners of the booth. Kinda not so cool when we got there at 11:30, shortly after they opened. We ordered a small salad, a large pan pizza (this is not deep dish people...it's more like a round Detroit style pizza) w/just cheese and a large tavern style w/half sausage and half pepperoni w/the pepperoni on top of the cheese. Service was good, if not slow. Of course, you have to wait for the pan pizza, but we knew that. The tavern style came out first, just as we ordered it and piping hot. While the pizza was good, the crust wasn't as crispy as we care for. It was super cheesy...so we got some good cheese pull there. The pan came out and looked good, but when it came to cheese pull, it left a lot to be desired. The caramelized crust is good, but the pan pizza was nothing that blew our socks off. Decent, yes, but not that noteworthy. Would i go back?? All i can say is i wouldn't go out of my way to eat here again, but if i was near in a pinch, it would suffice.

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    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    5.4 miRiver North, Near North Side
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    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

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    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
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    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(270 reviews)
    5.3 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

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    The super thin, perfectly cooked crust

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    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    3.5 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Spacca Napoli - pizza - Updated August 2026

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