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    Provision

    4.4 (468 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order Provision Takeout or Delivery

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    PROVISION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Provision

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    Reviews With Photos

    Snapper
    Ross S.

    From the moment we ARTH ed u til we left it was a great expert's be. The atmosphere and decor are upscale and Modern . The staff was top notch and our waitress was very attentive and so accommodating. The cocktails were served quickly and all very tasty. The food was amazing and everything was served at correct temp. I had lamb chops that were done perfectly. Several of our party had the snapper and rave reviews all around. We weee celebrating 4 birthdays and we all got a complementary dessert and each one of them were just amazing. Can't wait to go back l soon!!

    Salmon
    Sydney T.

    Everything was excellent. I especially enjoyed the Riesling--it struck the perfect balance between sweet and dry. Starters included Charred Shrimp and Caprese Skewers--light, mess-free, and the perfect quick bites to start with. The salads were fresh and flavorful, featuring cheese, spinach, tomatoes, and sweet potato. For entrées, I had the salmon, which was perfectly cooked with a wonderful balance of flavors, and guest had the chicken, and enjoyed it as well. We finished with cheesecake and a rich chocolate bite--both the perfect ending to a well-rounded meal. Service was attentive without being overbearing. Overall, great food and a great experience--thank you, Provision!

    Fish and sticky coconut rice
    BreAnna D.

    The food is Incredible every time. It's a dinner vibe so lighting is mild. The service is great as well. Pricey but worth it.

    Arija D.

    We stopped by Provisions on a whim for cocktails and small bites and had such a great experience. Katie provided excellent service all night and even made me a custom cocktail when I couldn't decide. It was sweet, fruity, and exactly what I wanted. The crab cake and baked Brie were both delicious. It wasn't very busy this evening, which made it feel more intimate and relaxing than when it's packed. The calm atmosphere really added to the overall experience

    Kaitlyn S.

    I had a great time here. Located on the second floor of the building (elevator access available). The ambiance is very nice and really feels classy. We ordered the tuna tartar for an appetizer and it was outstanding! I also got a cocktail which I can't remember the name it was camp something but it was delicious! For the mains we orders the short rib and pork chip with a side of asparagus. The aide was great. The pork chip was awesome. I enjoyed the short ribs but it didn't have a ton of flavor and I was expecting a bit more sauce maybe or seasoning but it was still really good! The plates looked great and the service was top notch. We did the the cheesecake for dessert, it wasn't a New York style more of flan type consistency --wasn't bad but I'd probably do something f else in the future. But great place for a fancy date night!

    Sea bass and lamb
    Kaylin G.

    We went here on a whim for the Veterans Day discount that the Cunningham Restaurant Group offered. First thing I'd like to mention was the service, it was impeccable. Our waitress helped with cocktail recommendations based on our likes and dislikes, and even suggested pairings with each dish. All of the staff were attentive with refills and keeping your table clean. Secondly, the food was good, but could have been better. We tried the beet mousse, complimentary from the chef, which was delectable. Next we ordered a mushroom puff pastry appetizer which melted in your mouth! I could've eaten so many of those. For my entree I got the Chilean sea bass. I wasn't crazy about it and I've had better, but I wasn't expecting much not being in a coastal state. My husband ordered the lamb and wasn't necessarily impressed either. The dessert was meh at best but I am biased because I don't like chocolate tarts. My husband seemed to like it but wasn't very impressed. Overall we would go back for a fun date night and would love to try the chefs tasting menu! The service and ambiance was perfect for a cozy, yet fancy, night out.

    Everything about this restaurant is top notch. Beautifully appointed decor to outrageously good service. A special shout out to Katie our bartender both nights we came in for just being perfect. First night we snacked on lobster toast and mushroom truffle. The mushroom dish was delicious, and it's a hearty amount of lobster. The second night we both had filet mine with mushrooms, both cooked to perfection. The show stopper is the creamed spinach, just amazing.

    BEST old fashioned in town!!!!
    Nicole K.

    Tried here while staying at the Ironworks. Food was really good. A little more on the expensive side but definitely worth the money. I have kept coming back for the Jefferson Old Fashions.

    Charred Shrimp
    Kathleen S.

    This was our first time visiting Provision. We went on a Friday night at 5:30 to celebrate my husband's birthday! Our waitress was friendly and gave us a "tour" of the menu. We ultimately ordered a couple of appetizers, salad, entrees, and sides. Everything for the most part was delicious except the entrees which is why my rating is 3 stars. Although the meat of our entrees were cooked well, the sides/veggies they were sitting on were overly salty. Salty to a point that we were both put off and couldn't enjoy our meal anymore because it was so overpowering. They did end up giving us new veggies but at that point it got to be busy (it's Friday!) so service started to get slower and we were about ready to leave (we'd been there almost 2 hours). I'd love to try it again, but with the prices and the saltiness of the entrees, it'll be a while. Share (appetizer) Wagyu dumpling - sweet and savory bite! I wouldn't say it was spicy but it was delicious. Charred shrimp - this was my favorite! I loved the curry emulsion and it paired well with the shrimp, avocado, and kimchi apple. The cocktail sauce wasn't necessary for me. Graze (Salad?) We ordered the pear salad. It was sweet and delicious! The sweetness took away the bitterness of the arugula. Entree Chicken - protein cooked well. Veggies too salty that it ruined the dish. Lamb rack - same as above! For the sides, we got the potato-bacon terrine & asparagus which we ended up taking home and eating. They were good.

    Madeline E.

    We had a wonderful dinner here the other night. Service was incredible, atmosphere is warm and welcoming, and the food is outstanding. I would definitely recommend coming in the winter time as the holiday decorations are beautiful as well.

    Salmon
    Saba K.

    So good! The service was excellent here. Got the fireside drink and it was made well. For lunch we got salmon, chicken, and the romaine salad to start. To get our palates started we had the chefs creation which was goat cheese, tomato, and pistachio concoction. It was a pleasant surprise! The chicken was soo good! The salmon was great but i didn't like the yogurt sauce on top, it got warm and got that spoiled taste. Not their fault at all as i feel that happens with yogurt based sauces regardless that's why i do not choose them. My salad was delicious! Loved the long thin crouton and the anchovies were just enough. Ended with their version of an espresso martini and it was great! Will be back to sit outside for sure!

    Wagyu Dumpling
    Carolyn H.

    We came here for our valentines dinner the weekend before valentines due to other plans. They knew we were celebrating valentines early and brought us champagne to toast. The service was beyond amazing. The food was amazing also. The server did such a good job explaining the menu and everything as it was presented to us. I got the snapper and oh my goodness this dish was amazing. I will be dreaming about it until we come back. The inside was beautiful and such a vibe.

    Olivia D.

    Absolutely loved this place! Every dish was amazing, and our server was super attentive and knowledgeable. The food was tasty a must visit!

    Crab Cake

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    7 years ago

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    3 years ago

    Very loud ambiance on several visits. A but overpriced for the quality of the food. Definitely paying up due to location

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    5 years ago

    Business owner information

    Photo of Provision M.

    Provision M.

    So happy to hear you enjoyed 3 nights at Provision!

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    8 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    Provision M.

    Thank you for sharing your special occasion with the Provision team!

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    4 years ago

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    5 years ago

    10 out of 10 recommend! The drinks and food are AMAZING! Steak was cooked to perfection and the Taste was even better

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    8 years ago

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    4 years ago

    Terrible terrible terrible experience. Overheard the host being verbally abused by a manager???

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    3 years ago

    Had the cheeseburger and the giant tater tots. Amazing! Great patio for dining at night too!

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    7 years ago

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    8 years ago

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    7 years ago

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    5 years ago

    Absolutely outstanding From physical facilities to drinks to food options. Tremendous and one of best in Indy

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    8 years ago

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    6 years ago

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    4 years ago

    Sublime. Incredible fine dining. Excellent menu selection. Elegant atmosphere. Wonderful staff. High quality. Beautiful plating.

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    3 years ago

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    Page 7 of 12

    Provision Reviews in Other Languages

    Ask the Community - Provision

    Is there outdoor seating available?

    Yes, they have an outdoor deck. The restaurant is on the second floor and they have a beautiful outdoor deck.

    Is a tie required?

    No tie required.

    What about taking 5 and 7 year olds on Mother's Day?

    Great question! I would not take my younger children. The atmosphere appears to be catering to the adult or professional who's looking for a great night out on the town. Now if your husband is treating you, then go for it, you'll love it.

    View All 4 Questions

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    Tony's of Indianapolis - Lump Crab Cake

    Tony's of Indianapolis

    4.5(517 reviews)
    10.3 miMile Square
    $$$

    Tonys was phenomenal! They provided great service for our large party! The highlights for was the…read moregiant wedge salad and cheesecake dessert. For entree I tried the Filet Mignon with mash potatoes and asparagus, the steak was personally not my favorite BUT still a very great choice! Overall beautiful restaurant, great for gathering or for a date night! Would love to go back and try other items on the menu. Cheers!

    We made a reservation online in advance for Tony's and arrived 5 minutes prior to our reservation…read more Valet was $25 and they parked our car right out front and were prompt. They proceeded to open the front door to Tony's for us and hostess immediately greeted + seated us. After less than 30 seconds, staff came and filled our water glasses and removed the 2 extra place settings. Our server also greeted us within a minute or two of us sitting down. We started with a few drinks and the crab cake. My fiancé said it was delicious! I enjoyed the Caesar salad as my starter and it was pretty good. Our entrees were both so tasty! I got the barrel cut filet cooked medium and my fiancé got the Bison that was on special. My filet was a little more medium rare than medium, but barrel cut is a thick cut and hard to cook properly. Overall, our food was incredible and the service was top notch. Would highly recommend visiting Tony's if you're looking for an upscale steak dinner!

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    The Fountain Room

    The Fountain Room

    4.4(520 reviews)
    9.3 miChatham Arch
    $$$
    Family-owned & operated
    Free WiFi

    The Fountain Room was one of the highlights of my recent trip to Indianapolis. I was captivated by…read morethe stunning interior design. The combination of emerald green, gold accents, and classic black-and-white details created a sophisticated atmosphere that felt both glamorous and timeless. The food was exceptional. The Brie Brûlée was one of my favorite dishes I've ever had. The sea bass was equally impressive, cooked beautifully and packed with flavor. I also loved the thoughtful nod to the building's history. The Old Fashioned made with Coca-Cola syrup was a unique touch that paid tribute to the Bottleworks area. Between the gorgeous setting, outstanding food, and creative cocktails, The Fountain Room delivered on every level. I would highly recommend it to anyone visiting Indianapolis!

    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

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    Commission Row - Wagyu Meatballs

    Commission Row

    4.6(183 reviews)
    10.3 miMile Square
    $$$

    Hands down one of the best dining experiences I have had in a long time!…read more The food was excellent; however, Isaac made the visit exceptional. He was extremely communicative and knowledgeable. Our orders were perfect and he did an excellent job of managing us along with his other tables. Their spicy margarita is so good and my sea bass was the perfect blend of sear and flakiness. This was a perfect birthday meal! Every food suggestion was perfect and would highly recommend this restaurant!

    Update: Came back for a work dinner and was able to explore…read moremore of the menu. Our server (forgot his name) was fabulous!! He made great recommendations and was attentive and fun! I had the purple haze and it was good! I enjoyed the presentation and the taste! Would definitely order again. We tried the popovers, crab cakes and meatballs for apps. My favorite were the crab cakes and the least fav were the popovers. That leaves the meatballs in the middle. Of the 3, the only one I'd try again would be the crab cakes. On to the main course. I ordered a filet with a sweet whiskey sauce. We shared broccolini, carrots, French onion mac n chz and au gratin potatoes. I ordered my steak medium and it came out closer to medium well-well. The sauce was super sweet but different. The French onion Mac surprised me ...it was better than I expected. The other sides were decent. Lastly we had dessert to go. I heard rave reviews about the pineapple cake so I opted for that. By the time I got home , it was cooked and it was ok. I like the glaze on top. If you love pineapple upside down cake , you will love this cake.

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    Commission Row - Dining Area

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    Commission Row - Old Fashioned

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    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.3(90 reviews)
    10.3 miMile Square

    My friends have mentioned this place a few times so I was excited when one of them was celebrating…read moreher birthday here and I was invited. We decided to use the valet services and as we entered, we were greeted and shortly after we were taken upstairs to ours seats. This place is fancy! Dimmed lights and large windows with natural lighting too, plenty of seating downstairs and up, a very comfy yet sophisticated vibe. Our server was amazing, he was very knowledgable and attentive. We were served these warm, buttery, salty (in the best way), pillowy, rolls before our meals came.....can you tell I was a huge fan! The lobster bisque was rich, creamy, and had a good amount of lobster. I had the Prime Ribeye which was cooked perfectly and seasoned well and the Roasted Asparagus was well portioned and again seasoned well. This was an expensive meal however I feel it was worth it, I mean I took home leftover steak, asparagus and rolls and I still had to spilt that to two meals. I will surely be coming back for a special occasion and look forward to trying more on the menu.

    As some other reviewers have said, the service can be spotty and slow at times. We often had to…read morewait to have more water poured and we even saw a pitcher nearby and helped ourselves twice to it. The waiter was very friendly, smiling and engaging. But again, not as attentive getting us menus when we first got there, filling or water glasses, or getting us our check after dessert. The food however was outstanding overall. The wedge and ceasar salads were great while the lobster bisque and wagu meatballs were good but not the best we've ever had. In the other hand, the 6 Oz filets were womdefut, cooked as we asked, and extremely flavorful. We would get these again! And the 3 desserts on the Devour Downtown menu we all excellent as well. For the $60 pp Devour Indy experience, overall it was excellent. If he service was more punctual without lukks between courses, it would have been great, too. And uet the restaurant did not seem to be that jammed on a Tuesday night to have uneven service.

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
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    Provision - newamerican - Updated August 2026

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