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    The Dining Room at RH Indianapolis

    4.1 (200 reviews)
    Open 11:00 am - 8:30 pm
    Updated a few days ago

    The Dining Room at RH Indianapolis Photos

    THE DINING ROOM AT RH INDIANAPOLIS ATMOSPHERE

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    Rosé Spritz
    Heydi C.

    My first time here left me wanting a little more and also a little disappointed. To start, the place is GORGEOUS and that had me already so excited to experience The Dining Room. I was there for a birthday and since we were a larger party, we were told that everything would be added to one check and they can take up to 4 payment options to split it. Just an FYI if you go with a big group. I ordered the Rose Spritz and I was taken back when I saw how much ice was in my cup. You can tell in the picture that there is more ice than there is of the actual drink which is quite disappointing because the drink itself was $20. For my food, I ordered the Aussie steak and eggs and it was good, but it did come to the table a little cold. So it seems that they were waiting for the rest of the table's food to be done before they brought it over. One of the people at my table ended up having to wait around an extra five minutes after everyone in the table had gotten their food to get their own food which didn't really make sense because he ordered a similar plate to someone else within the table as well. I think that RH Indianapolis absolutely brings a level of elegance to the city, but I also think that the pricing at the dining room is quite steep for the quality of food and drinks that is being offered. I would return, but only if I am going there for an event or a date, but I don't know if I would return just because on my own.

    Fried chicken and burger sandwiches. My friend and I shared
    Yiesha B.

    My friend treated me to lunch at RH, and this was my first visit (she's a regular). We had reservations and were greeted right away. Since it was snowing and raining, we walked in with big coats. No one offered to take them, so we carried them to our table--only to find out later, while touring the property, that there is a coat check. Our waitress, Susan, was amazing--attentive, warm, and she even acknowledged my birthday, which I appreciated. We asked for recommendations and she suggested the artichoke appetizer. So glad she did because it ended up being my favorite dish. I enjoyed a peach Bellini and my friend had a mimosa--both great. The ambiance is calm, peaceful, and quaint. Even though it's a large estate, it still feels comfortable. There's a lot to explore, so I recommend planning time to eat and then tour the property, especially in the warmer months. They don't do anything special for birthdays, but the food quality made up for that. The menu offers a good variety. Some may find it pricey, but I value fresh, high-quality food, great views, and excellent service--so to me, it was worth it. I had the chicken sandwich, which is brined and dipped in buttermilk. It was messy but delicious. The burger and fries were also solid choices. Overall, it was a great experience. The staff was friendly, and the property was inspiring--especially if you love design. This is a perfect spot for a friend outing, and I'm grateful my girl treated me. I do suggest looking at the menu beforehand; it may be pricey for some, but the food, service, quality, and atmosphere more than justify it.

    Mulholland Drive Salad with Salmon substitution
    Amber C.

    I had been meaning to check out The Dining Room at RH Indianapolis for a while and finally had the chance to pop in and treat my parents. We loved th beautiful dining space (of course) and the lovely grounds. In the dining area, one note is considering accessible seating options for guests who use mobility devices. The food was delicious. I'll admit I was concerned after hearing mixed reviews from friends, but we loved everything we sampled. I would definitley recommend this space for an afternoon brunch. With the larger scale & openness of the dining area, I'd be less inclined to pop in for dinner if I were looking for intimacy or a nice date night spot. The Dining Room at RH is a definite must visit for you and your brunch crew.

    Erika G.

    Beautiful grounds and interior! We arrived a bit before our friends for dinner. So, we enjoyed some wine and stroll the grounds. The first time we went it was a bit chilly. This time the weather was perfect and they had areas set up for seating. Once our friends arrived, we were seating for dinner. Everything was absolutely delicious! I had the grilled shrimp with French fries. The portions are nice and filling. The seasoning on the shrimp was very tasty - not spicy. My husband had the kale salad with salmon. Out of this world delish! There was A LOT of kale, but the piece of salmon was large enough to have some with every bit. Again, it was seasoned perfectly. Our friends both had the lobster roll. I'm pretty sure they enjoyed it! I did sample some of theirs. Soooo good. It may be one of the better lobster rolls have tasted.

    Cheeseburger!  Delicious.
    Annette R.

    I literally got canceled by a potential date for my political beliefs 15 minutes before the date time. His message was derogatory and violent and left me shaking. Because I had a reservation, I went inside to tell the hostess. The staff saw how upset I was and was super kind. I grabbed a beautiful wine and went outside on the gorgeous patio to decompress. Mission accomplished. So I had to eat. I was promptly seated and had an amazing burger. Thanks for turning my bad date around RH!

    Alex R.

    We will be back to this place for sure, but defiant for the views. The outdoor balcony is a great place to meet for a drink. We stoped by the wine bar and grabbed a couple drinks while we waited for our table. They have an extensive wine list. Their Bellini was the best one I've ever had. The food here was decent and our server was fine. The dining room is beautiful!

    Affogato birthday dessert
    Holly F.

    Outstanding venue, but dang their prices are quite extreme. I understand that a location like this can charge more, but it's still a bit much for what you get. $50 for a salad, $24 for a burger, $20 for fries... Also, beware that water costs $10. We were shocked when the bill came. Figured it would be complimentary since we didn't ask for it ("Would you like sparkling or still water today?") We hardly touched our water so it was a waste. My friend and I enjoyed our brunch time, but limited ourselves to a coffee and breakfast entree. I was disappointed by the food. I could have made a better latte, the eggs needed seasoning (literally would have been fine with salt and pepper), and the potatoes were essentially dried, flaky skins. I was not a food snob expecting a Michelin star-worthy plate by any means, but I was very underwhelmed. They made up for the food with a dessert on the house for my birthday. Came with a candle and my friend and I were able to split it which was perfect. We then had a great time walking around RH and enjoying the views. Lessons learned for next time... can't wait to visit the outdoor areas and enjoy a drink. Probably won't come back for the food.

    Burger
    Phil B.

    Absolutely a wonderful meal with friends. We were all full. We got Swedish Pancakes, Hamburger, American Breakfast, Salmon and Lobster roll. Friends Mom didn't love the burger but everyone else was very happy. They are a bit over priced but it's all location. We were charged for potatoes 10$ and weren't quite sure why when the breakfast foods came with potatoes. We'd come back for a special occasion.

    Maks L.

    If you're looking for a place with views and are okay with average food at a steep price, this is the one! As you enter the estate, you follow directions to the parking which is a pretty decent size for the restaurant. I'd made an OpenTable reservation and was glad I did. Their weekend brunch is very popular. I checked in at the front desk and because our table wasn't ready, we decided to take a tour of their galleries. Excellent open floor plan with lots of natural light and neutral tones. We quickly received a text that our table was ready and we were seated promptly. We place our drinks order with the server - they do have a couple flavored lattes and we were impressed by the wine and cocktail list too. Coming to the part about 3 stars... so I knew going in that it'll be a pricey restaurant with limited options and small portions. We placed the order - one avocado toast with a side of crisp rosemary potatoes and one American breakfast. Our order took 35-40 mins to arrive from the time we ordered. The avocado toast was fine - nothing great for $18 but my friend and I felt that the potatoes were bland. We had to ask our server to bring some dipping sauce as the potatoes lacked flavor and were simply fried. I also noticed the salmon entree someone ordered at the next table and it was just an 8oz salmon and had nothing else on the plate. I will likely go back for the views and drinks, but skip the food.

    Peter P.

    You come here for the ambiance first and foremost. The setting is stunning (and we came in the winter so the we didn't even have a chance to check out the grounds). The food is actually pretty good. The menu is quite limited though and a bit pricey for the quantity/quality of the food. Next time I come here it will be much warmer and I will check out the wine bar (off to the side) and peruse the grounds.

    Grounds
    Kim B.

    This place is Grand!!! Such a beautiful setting. The server was very informative and offered great suggestions. We had a variety of items we shared. The crispy artichoke hearts were our favorite. After our meal we walked thru the gallery and the grounds and it was beautiful.

    Arugula salad with filet mignon, sweet potato fries, charred ribeye and charred broccolini
    Adriana T.

    We came here for our wedding anniversary and had a wonderful time! Our server was fantastic. She was kind, helpful and nonjudgmental especially when I asked questions about the dinner or drinks. The mansion is spacious with good room between tables. The dining room was beautiful with lots of natural lighting and decadence. Many folks were there from every age group to race. Several families with littles and bathrooms with changing tables. The food was the best I ever had! I discovered a new favorite wine, the Rioja! Our reservation was a little later so we wish we had more time to explore the grounds and showrooms afterward. The manager was super nice and ordered the Strawberries and cream for us to celebrate (being lactose intolerant I only had some strawberries). Only a couple things to note: they did not have sufficient dairy free or vegan options especially for dessert. And we ended up in a "closed space" on accident and was met with a maybe "too professional" gentleman escorting us out. While that was awkward it doesn't affect how we felt about the experience or food as a whole. Can't wait to go again! Definitely save money for this spot!! It's expensive and so worth the luxury.

    Chicken
    Roger L.

    Really enjoyable place to have a meal! Epic ambiance, friendly service and very well executed food!

    Butterscotch Creme Brûlée and Strawberries with whipped cream

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    The Dining Room at RH Indianapolis Reviews in Other Languages

    Ask the Community - The Dining Room at RH Indianapolis

    Is there a dress code? If so, what is it?

    Not sure if there is a dress code per se. It is upscale but I was perfectly comfortable in a polo & khakis. The dining room varied widely in style of dress when we were there.

    Does anyone know what time the lunch/brunch menu becomes dinner on the weekends (specifically Saturday) or is it dinner all weekend? Thank you!

    Book a private room?

    Unfortunately, there isn’t a private dining space, but the restaurant does encourage reservations. You may be able to reserve the entire dining room with enough notice— but I’m unsure and your best bet would probably be to call the restaurant to see… Read more

    Don’t See Your Question? Ask Away!

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    Meridian Restaurant & Bar

    Meridian Restaurant & Bar

    4.1
    (296 reviews)
    2.1 mi
    $$$

    My meal was pork tenderloin and it was outstanding. The sauce perfection. My mom ordered the duck…read morestir fry. We got it without the spicy sauce. It was very filling and tasty. We tried the sauce though because without anything it needed something. The sauce was way too hot. Not even spicy just a heat inducing uncomfortable sauce. My daughter had the beef bolognese. Now this was excellent. Just the right spice. My wife had a salad but she didn't care for the dressing. We both had indigestion all night the rest of the night. Our waitress was great. Prices were just way too high for the choices. $41 duck, $32+ for pasta, $37 for Tenderloin? For this reason, just can't recommend fully.

    We were long time patrons of the Meridian, but the food has gone downhill. Lunch is still OK but…read morenot outstanding. The last time we were there, we could help but notice that the hostess was wearing the shortest skirt I have ever seen outside a strip club. OK, they have no dress code for the hostess, but they obviously do for the servers. It was a big deal until the hostess began to clear a table next to our's. When she bent over (which we could not miss unless we started at a wall), she either was wearing a thong or nothing. Then she proceeded into the kitchen. I am not stuffy at all, but it just wasn't comfortable to look at her bare butt. I will say that they still seem to have great service.

    Photos
    Meridian Restaurant & Bar
    Salmon
    Salmon
    Inside

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    Inside
    Bluebeard

    Bluebeard

    4.4
    (1.4k reviews)
    5.9 mi
    $$$

    FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

    Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

    Photos
    Draft Taps
    Draft Taps
    Brussels SproutsBrussels
    Brussels SproutsBrussels
    Hangar Steak

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    Hangar Steak
    Flower Child

    Flower Child

    4.4
    (107 reviews)
    5.9 mi
    $$
    Healthy dining
    Gluten-free friendly

    This is one of the best chain restaurants and this location is extra great…read more My usual go to is the steak plate with the broccoli and sweet potatoes. It has always been good. Today I got the chicken enchiladas and the kale salad and they were unreal good. I love that they have healthy options! This location is a lot bigger than others so there is tons of seating. My food came out quick and all of the staff were super friendly!

    6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive…read morebecuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

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    Flower Child
    Flower Child
    Flower Child

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    Seasons 52

    Seasons 52

    4.3
    (795 reviews)
    6.6 mi
    $$$

    I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

    Been meaning to post on this: Seasons 52 is an old favorite - once upon a time the bar would…read morefeature a live pianist and every seat would be taken... Had dinner at the bar: we were easy diners, had our wines our meals chatted btw the two of us - but both the food and service were 100% lackluster. Probably not going back, at least for a while. I really hope this isn't signaling a looming end to the restaurant.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    The Dining Room at RH Indianapolis - newamerican - Updated July 2026

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