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Provisional Kitchen

4.2 (790 reviews)
Closed 7:00 am - 2:00 pm

Provisional Kitchen Photos

PROVISIONAL KITCHEN ATMOSPHERE

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Moderate noise
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Classy
Upscale

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$16 for a bowl of Greek yogurt and granola is kinda crazy. It was pretty though
Nhu H.

I love the open kitchen concept and the interior design. However, the food at provisional kitchen is very very MID with high prices and long wait times. This restaurant is connected to the Pendry Hotel. My husband and I stayed at the Pendry and had free credit to spend on breakfast at provisional kitchen during our hotel stay so that's the only reason why we came here for breakfast two days in a row. I've tried the fried bread and lox, steak and eggs, chilaquiles, and Greek yogurt. The food all tasted ok. Nothing bad but nothing memorable. $16 for a bowl of Greek yogurt and granola is crazy. Service is pretty much nonexistent. On both days we only saw our server when it was time to take our order and for the check. Overall, I would not go out of my way to dine here.

Cafe de olla
Ken C.

Provisional Kitchen is located in the Pendry San Diego and they have a pretty complete breakfast and lunch menu. Eating here feels like you're eating in the middle of downtown in a big city. The restaurant is spacious with cool ambiance and lots of natural lighting from their high windows with ground level view of gaslamp. While staying at the Pendry, I ate here twice. On the first day, my wife ordered the Breakfast sandwich ($24) buttery with bacon ($4 addendum), Calabrian chili aioli, and omelet-style eggs. The sandwich was well constructed, the eggs were buttery and creamy, and the aioli gave a nice mildly spicy balance. I ordered the "everything fry bread and lox" ($26), which was a cool twist on a lox with bagel. Would have never thought to eat lox what was essentially on a savory donut. I enjoyed the dish, which came with onion, capers, tomato, cream cheese, and dill. Added pesto potatoes ($8) that were roasted with a buttery pesto sauce on top To drink, I had a Cafe de olla ($9), which I liked. My wife had black coffee for $6. Both were fine, but their prices are what they are. Overall, the food was good; however, it was quite pricey for what we got. When we went on our second day, my wife got their "pendry breakfast" ($24), which featured 2 eggs, bacon, potatoes, and toast, and I had buttermilk pancakes ($20). The pendry breakfast had eggs with a beautiful orange yolk; however, it was a pretty standard "American Breakfast". My buttermilk pancakes were soft and chewy; however, at $20, so they're priced at perfection. I tend to prefer pancakes that are fluffy with a nice crisp on the outside. The ambiance is upscale, they have a few interesting brunch items; however, the brunch here is ultimately very pricey, which brings it down to three stars for me.

Pizza
Kristi P.

Stopped in for lunch while visiting San Diego. Sat outside on the patio which was mostly shaded this time of the day. Didn't have reservations which was fine - it wasn't too busy. Ordered margarita pizza which was really good, and a couple of glasses of wine. Our server was attentive.

The bar on side of restaurant
Michelle T.

Our stay at the Pendry San Diego was so much better due to all of the great restaurants! Provisional Kitchen was one of those spots that really made an impression. First of all, there's a MOET mini champagne bottle vending machine, which is so cute but pricey ($25). The restaurant is very bright and clean and pretty. The hostess greeted us and sat us right away. Our server was amazing too. We were there on a Sunday so they had brunch selections and unlimited mimosas (YAY!!!). The prosecco was really good and they gave me 3 house made syrups: a blueberry, a lychee rose and a strawberry guava - OMG yummy! For food we ordered the breakfast pizza and the breakfast sandwich with added bacon. Food was delish. I could only eat half of the sandwich. My guy said the pizza was excellent and could have had another one. Added perk - a farmer's fair type event right outside the doors!

Fruit plate appetizer

Been waiting 10 years or so to try the Ostrich Egg, since I first saw it advertised on Facebook. It was more limited to the weekends back then and we just never got to booking here for it. I don't know where time went but I'm glad we finally came. Not only did they give us a nice spacious booth but we also had a wonderful waitress. Shoutout to Norma for making our brunch there a pleasant experience. She was fantastic and thorough in explaining our plates and I felt like a kid getting to see the egg and take it home. My husband and I were out for our 2 year anniversary. The ostrich egg was HUMONGOUS, probably enough for more like 6 people. I'm glad I finally got to try this place. We will be back :) other things on the menu looked appealing too so can't wait to try.

Italian salad
Kysa T.

Came here on a Sunday for a late lunch with a party of 8. We did not have a reservation but they luckily had a table available for our party when we walked up. I ordered the Italian salad and a Bloody Mary. The salad was pretty good. Not drenched in dressing and well seasoned. I really enjoyed the crispy chickpeas. The Bloody Mary was good as well. I asked for it to be extra spicy and it turned out pretty well. Overall I did enjoy my experience here. The food is a tad pricey but service was good and the decor is nice and classy.

Menu 10/10/25
Jim P.

Service was excellent! Had the Spicy Tomato Soup and Truffle Grilled cheese sandwich. Sand which has really tasty but the soup always a hair too spicy that took away from the tomato flavor. We also had the Spicy Crispy Chicken Wrap. This was very good with a good combo of flavors from the chicken and bacon and a good crispy satisfaction. We paired all of this with a bottle of Prosecco which was a good choice with three juice options to add (Guava, Lychee, and Blueberry). The restaurant has high ceilings and an open format. Lots of natural lighting and a clean restaurant. Will definitely stop back in if in the area. Cheers!

Juliemar R.

Was here for a work event and we were just hungry so we popped in here right after landing. Immediately I'll say I loved the vibe of this place. It is located in a hotel and they were serving Sunday brunch but we had a great time. The food was really good and the espresso martini was FAB! I loved that their menu had a little bit of everything. It makes it difficult to pick things because everything sounds good, but a perfect scenario when you're with people that like to share food. I was a big fan of the steak frites - so good! Also, they cook a really great poached egg! When we went they had a watermelon juice and it was incredibly refreshing! The next time I'm in San Diego, I will be coming here again! The service was great and we had a lovely time!

Cafe de Olla
Danny W.

The breakfast pizza was amazing and one of my favorite breakfast dish I've had in a while. This dish is a great for sharing. Also, I tried the cafe de olla which was a perfect balance of cinnamon and coffee. The service was superb and the atmosphere was very beautiful with its decor and high ceilings. Make reservations because this restaurant can get busy.

Chilaquiles
Sam J.

Enjoyed brunch at provisional kitchen. We started with a fresh fruit plate that had some nicely ripened choices that were nibbled the entire meal. Following the fruit the tale shared a breakfast pizza. Who has ever known of such a thing and I here for all of it. One slice of a nice crispy crust with bacon spinach and a sunny side up egg right in the middle. An absolute surprise of a treat. Someone got the avocado toast and liked it. I had buttermilk pancakes that had the most fresh flavor I've had in pancakes in a while. It's a beautiful restaurant attached to the hotel and thankfully we arrived before the twelve o'clock crowd and were able to get out with great attentive service.

bestie hour drinks
Roxanne H.

Went to bestie hour with my bestie and it was SUCH a good deal. The amount of food, and the quality you receive is amazing! The drinks weren't the tastiest but I am also not a huge martini fan. Pizza, Salad, and charcuterie were all delicious. Service was good. Will come back for sure! Ambiance was super classy.

Chilaquiles
Vincent L.

We were staying at the Pendry and wanted to try out their in restaurant spot Provisional Kitchen. We have a baby so naturally our wake time is super early and it's nice they opened around that time. Overall was good and would come back to try other brunch items. Food 4/5 We Chilaquiles hit the spot. Very flavorful. Breakfast Burrito was delicious and can't go wrong. Bigger than expected. Service Good service was attentive, though we were the few customers there cause we got their right at open Ambiance Very nice, clean place. Kitchen view is open so it's cool to see chefs do their thing.

Inside
Haley T.

Dined with a party of 7 for an early brunch. Started off strong as the hosts were very sweet and accommodating when we had to adjust our reservation. Res was made on Open Table a few weeks in advance. Ordered the Provisional Sandwich which was really good. Great sourdough, well cooked eggs and very filling and flavorful. I felt the value of the meal was fair to the cost. They were also kind enough to give our party a birthday dessert and shot. Very kind! Ambiance: airy, elegant but the guests were still casual Service: very friendly host and server, but on the slower side due to lack of staff A solid choice for brunch with a beautiful ambiance, but wouldn't be at the top of my list of recommendations.

Chorizo burrito

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Page 1 of 20

Ask the Community - Provisional Kitchen

Where is the best place to park?

Do you guys still serve the ostrich egg?

Yes. It is seasonal and currently available.

Do you serve bottomless mimosas?

yes

How much is the corkage fee?

Dont know since We didnt have any .

Do the ostrich eggs ever sell out?

I would call ahead and reserve one , if you want to have the ostrich egg . I don't think they have many on hand . They are seasonal and only available at brunch times .

Do you do bottomless mimosas wanted to bring a party of 12 if not what is your lowest price bottle of Prosecco?

We serve bottomless mimosas with house made syrups for $25 per person with a 90 minute time.

Good spot to celebrate bachelorette parties with?

Yes I would think so. Great food, cool bar area and close to lots of other hot spots

Is the Ostrich egg platter being served even now?

Hello - the Ostrich egg is not available until Spring. Give us a call around March 1 for availability.

Is the Ostrich egg Breakfast platter only offered during Brunch?

hello- the Ostrich is only available during Brunch and will return around March 1.

Do they offer brunch during the week?

Hi Brayden- Brunch is served Saturday and Sundays only from 9am - 3pm.

How much is the ostrich egg breakfast platter?

Our Ostrich Egg Sunny Side Up Platter is $95 and serves 4-5 guests.

Will there be any special menu for New Year's Eve (2018)?

Hi there! Yes, we will be offering two seatings for New Year's Eve, 3 course prix-fixe menu at 6pm… Read more

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False Idol - Isn't it gorgeous?!

False Idol

4.4(1.4k reviews)
0.9 miLittle Italy
$$

My wife and I went on a limb and tried to make a last minute reservation but couldn't snag one. So…read morewe showed up an hour before our dinner reservation in Little Italy to try our luck -- best decision yet! We were told we could go in but it was going to be standing only. We went for it, ordered some drinks and really only stood for maybe 15 minutes before the hostesses came back and got us set up at a barrel with two barstools. That kind of attentive service right there set the tone for the whole visit! The mai tais are absolutely delicious. Not too sweet, ice cold, refreshing, and strong (word to the wise ) Exactly what a tiki cocktail should be. And the vibes and ambience are amazing! This place is the real deal. Worth the effort to get in however you can!

False idol is a tucked away Hawaiian themed speakeasy behind a restaurant. Reservations are…read morerequired so be mindful of that before going. Once inside seating is first come first served so the place is insanely crowded with people trying to get drinks. Service is a little confusing as the waiters will come up to you with a menu asking for your order instead of an order at the bar type of thing. Once we actually got a seat things were okay. The menu is mostly rum drinks since this is a rum bar however since I'm not the biggest fan I ordered the only thing with tequila on the menu. My drink was actually really good, it was refreshing, not too sweet or strong at all. I just wish there would be more variety.

Photos
False Idol - Tiki themed decor

Tiki themed decor

False Idol - Rum barrel

Rum barrel

False Idol - Back bar rum selection

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Back bar rum selection

Noble Experiment - Spiced banana flip! Delicious!

Noble Experiment

4.5(1.9k reviews)
0.2 miEast Village
$$

My brother-in-law and I were looking for places to drink....And we just wanted somewhere chill. We…read moreknew that any bar by tacos el gordo would be too wild for us, so we walked a couple blocks and approached Noble Experiment. I would say this was probably our highlight of our trip in San Diego. Garrick, the bartender there, was super accommodating. Not only was he and the other bartender were making damn good drinks, they would legit talk to you. The ambiance of the place is cool too. Felt like I was going inside some continental room like John Wick. Definitely my vibe and definitely coming back. But if you ever get Garrick as your bartender, you're in for a treat!

The Noble Experiment: 9/10…read more Aesthetic & Ambiance: 9.5 - This place gives "speakeasy haunted mansion" vibes. You walk into the barrels, down the mirrors, and into the skull room...IYKYK no less. The waits to get very deadly so make sure to put your name on the list early. Service: 9/10 The host was chill, and we had Quintin as our mixologist. There are no menus he told us, he just went off of our flavors, and palate, so I can't really speak for how to order the same drink. First drink: 9/10 (profile) Vodka bases with cucumber and strawberry. Second drink: 8.5/10 (profile) Smokey, deep old fashion. Overall a MUST-GO to if you're in the area stopping by!

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Noble Experiment - Strawberry cucumber Gin cocktail

Strawberry cucumber Gin cocktail

Noble Experiment - Bartenders creations.

Bartenders creations.

Noble Experiment - Skull wall

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Skull wall

Part Time Lover - The bar at PTL San Diego

Part Time Lover

4.3(507 reviews)
3.2 miNorth Park
$$

Fun speakeasy in North Park. Probably the most popular bar in the area. The DJs are unreal and this…read morespot always has the best music. The drinks are creative and fun. The vibe is immaculate: dim-lighting, wooden furniture, nice wallpaper, and dark curtains. Cute but very overpriced vinyl shop in the back, it's more for show. It gets insanely busy here every night. There will always be a wait after 9 PM. Wait isn't long, but it's essential as it gets PACKED inside. Seating is always full and people will throw hands for a table. There is minimal room to stand. Unfortunately, there is NO DANCEFLOOR :,( The bar lines are INSANE and can be hard to follow. But the bartneders are patient and helpful when it's finally your turn. While I warn about the crowds, this place is awesome. 10/10 one of the best spots in San Diego, the staple of North Park.

This is a nice establishment, especially for lounging with a date. Very clean and nice drinks too…read more A little pricey however that's the norm in this area for the more popular out of towner type spots. The servers are friendly. But you have to be patient as they are often quite busy. The record store and records theme is what they present online but to be honest that is only a minute section of the establishment. It definitely doesn't describe the theme of the place neither. The worker in the record section simply ignored me when I tried to purchase a record and after a minute I had to ask for him to please ring me up. No apology from him. No biggie, I still had a decent time drinking here.

Photos
Part Time Lover - Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)

Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)

Part Time Lover - Record store to the left. Bathroom straight ahead

Record store to the left. Bathroom straight ahead

Part Time Lover - Bar area

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Bar area

Realm of the 52 Remedies - Clouds over Thailand

Realm of the 52 Remedies

4.4(870 reviews)
8.3 miKearny Mesa
$$

this was my first time ever going to a speakeasy, and it was such a cool experience with really…read moregood drinks and food! my coworkers and i had a reservation at 8 PM for our party of 6, and we waited about 10 mins for them to prepare our table and let us in. i thought it was really cool how they gave us a little background for the speakeasy and it made it a very immersive experience! drinks: - purple petunia: this was a good floral & slightly tart drink. i felt like it was pretty strong for my first drink of the night, but it was still pretty good! - saigon dreamer: my absolute favorite drink of the night that got me ordering a 2nd one! i love how the honey and coffee flavor balance out the alcohol, and it was an overall very smooth and easy drink to sip on. i also love the cute little star made of lemon peel! - mountain turtle: i was warned that this would taste like an alcoholic pocari sweat and thought that i would like it, but i was not a fan of this drink at all ... it was definitely too salty for my liking. the celery foam was an interesting topping to have and made the drink kind of fun to drink! food: - scallop ceviche: really fresh scallops cooked in a chili tomato sauce that was so addicting! my group and i really enjoyed this one and scooped up every last bite with the tortilla chips! - oko fries: also super addicting! the fries were super crispy, and the mornay sauce + miso ranch went really well together and were so yummy to eat with the fries. - chile garlic tamago: i expected a tamagoyaki from the name, but it's a deviled egg. a really good deviled egg tho! i loved how it was perfectly salty and nutty, and the jalapeno gave it a nice crunch! we really had such a great time here! they were so nice and let us stay past our 2 hr limit, and the staff were so knowledgeable about the drinks and were able to answer all of our questions for them! would definitely come back just to chill and eat & drink again!

A hidden speakeasy tucked inside Common Theory Brewery in Convoy -- such a fun concept. They have…read moretheir own parking lot, so no stress there. The entrance experience is really creative (I won't spoil it!), and our host was incredibly enthusiastic, setting the tone for the whole night. You do need a reservation, and they charge a per‑person deposit. There's also a time limit, which is a bit of a bummer, but understandable given how popular the place is. The space itself is gorgeous -- dark, cool, and atmospheric with tons to look at. Anime is projected on the wall, and the décor is super detailed and immersive. Each table has a QR code so you can browse their extensive drink menu. They do serve food, but our group of six came just for drinks. The cocktails are unique, beautiful, and definitely on the pricier side, but there's something for everyone. You can only order one drink per person at a time, and there can be a bit of a wait, but honestly the presentation makes it worth it. I tried the Kasato Maru and the Seoul City Hipster -- both vibrant, refreshing, and stunning. A cool, quiet, moody speakeasy with memorable drinks and a fun reveal. A great spot for a special night out.

Photos
Realm of the 52 Remedies - Sitting area

Sitting area

Realm of the 52 Remedies - Main dining area

Main dining area

Realm of the 52 Remedies - View from my table

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View from my table

Provisional Kitchen - breakfast_brunch - Updated May 2026

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