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    Provisional Kitchen

    4.2 (795 reviews)
    Closed 7:00 am - 2:00 pm

    Provisional Kitchen Photos

    PROVISIONAL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Provisional Kitchen

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    Happy Birthday!!
    Brandye K.

    Making it to brunch here was closing a circle that started back in 2020 when we originally had our anniversary plan to stay here and have brunch at provisional kitchen. Six years later, it ended up being part of my husband surprise birthday Sunday. Provisional kitchen is a really bright open and beautiful dining room. Service was pretty great in general. We have the ostrich egg brunch. And while it was nerve-racking, knowing it was more than we could finish I'm so glad we ordered it. The yolk was incredibly decadent. The potatoes were so crispy and flavorful and great for dipping inside the yolk. We paired it with breakfast sausage and English muffins and everything all put together made some very delightful bites. They started us with a plate of fresh fruit and berries, and it was so delightful. Everything was perfectly ripe and it was important to have these bright bites later in the meal as a pallet cleanser. The mail wrapped up with a little cake for my husband's birthday, which he enjoyed immensely.. Absolutely delighted that I decided to come here!

    Iced matchas
    Crystal B.

    I had previously visited Provisional Kitchen a few years ago for their holiday dinner experience, and it was great, unfortunately, their brunch today failed to deliver. I ordered the Pendry Breakfast and added a slice of french toast. The potatoes were too tough to chew. I'm not sure if they were cooked at too high of a temperature because the outside appeared cooked but the inside wasn't soft at all. Our server recommended that I choose another side of either a side salad, fries or tator tots (I got the side salad). The eggs were ordered medium and even that was cooked unevenly. It was overcooked on the top side and runny on the bottom. The french toast was also dry and seemed overcooked. Maybe the breakfast foods aren't this kitchen's forte. The iced matcha lattes were delicious btw. I will say I did enjoy the ambiance and my company. I liked the open, upscale aesthetic. Our server was awesome too - very friendly and professional. I'm not sure if I'll be back anytime soon since there are so many great restaurants in San Diego. Hopefully, it was just an off day for the kitchen.

    Cafe de olla
    Ken C.

    Provisional Kitchen is located in the Pendry San Diego and they have a pretty complete breakfast and lunch menu. Eating here feels like you're eating in the middle of downtown in a big city. The restaurant is spacious with cool ambiance and lots of natural lighting from their high windows with ground level view of gaslamp. While staying at the Pendry, I ate here twice. On the first day, my wife ordered the Breakfast sandwich ($24) buttery with bacon ($4 addendum), Calabrian chili aioli, and omelet-style eggs. The sandwich was well constructed, the eggs were buttery and creamy, and the aioli gave a nice mildly spicy balance. I ordered the "everything fry bread and lox" ($26), which was a cool twist on a lox with bagel. Would have never thought to eat lox what was essentially on a savory donut. I enjoyed the dish, which came with onion, capers, tomato, cream cheese, and dill. Added pesto potatoes ($8) that were roasted with a buttery pesto sauce on top To drink, I had a Cafe de olla ($9), which I liked. My wife had black coffee for $6. Both were fine, but their prices are what they are. Overall, the food was good; however, it was quite pricey for what we got. When we went on our second day, my wife got their "pendry breakfast" ($24), which featured 2 eggs, bacon, potatoes, and toast, and I had buttermilk pancakes ($20). The pendry breakfast had eggs with a beautiful orange yolk; however, it was a pretty standard "American Breakfast". My buttermilk pancakes were soft and chewy; however, at $20, so they're priced at perfection. I tend to prefer pancakes that are fluffy with a nice crisp on the outside. The ambiance is upscale, they have a few interesting brunch items; however, the brunch here is ultimately very pricey, which brings it down to three stars for me.

    $16 for a bowl of Greek yogurt and granola is kinda crazy. It was pretty though
    Nhu H.

    I love the open kitchen concept and the interior design. However, the food at provisional kitchen is very very MID with high prices and long wait times. This restaurant is connected to the Pendry Hotel. My husband and I stayed at the Pendry and had free credit to spend on breakfast at provisional kitchen during our hotel stay so that's the only reason why we came here for breakfast two days in a row. I've tried the fried bread and lox, steak and eggs, chilaquiles, and Greek yogurt. The food all tasted ok. Nothing bad but nothing memorable. $16 for a bowl of Greek yogurt and granola is crazy. Service is pretty much nonexistent. On both days we only saw our server when it was time to take our order and for the check. Overall, I would not go out of my way to dine here.

    The ostrich egg
    Veronica N.

    I had the steak and eggs which was delicious. The steak was cooked to perfection and was seasoned perfectly. Maira was our server and she was AMAZING. She had a great attitude, great recommendations and was on it.

    Pizza
    Kristi P.

    Stopped in for lunch while visiting San Diego. Sat outside on the patio which was mostly shaded this time of the day. Didn't have reservations which was fine - it wasn't too busy. Ordered margarita pizza which was really good, and a couple of glasses of wine. Our server was attentive.

    Italian salad
    Kysa T.

    Came here on a Sunday for a late lunch with a party of 8. We did not have a reservation but they luckily had a table available for our party when we walked up. I ordered the Italian salad and a Bloody Mary. The salad was pretty good. Not drenched in dressing and well seasoned. I really enjoyed the crispy chickpeas. The Bloody Mary was good as well. I asked for it to be extra spicy and it turned out pretty well. Overall I did enjoy my experience here. The food is a tad pricey but service was good and the decor is nice and classy.

    Menu 10/10/25
    Jim P.

    Service was excellent! Had the Spicy Tomato Soup and Truffle Grilled cheese sandwich. Sand which has really tasty but the soup always a hair too spicy that took away from the tomato flavor. We also had the Spicy Crispy Chicken Wrap. This was very good with a good combo of flavors from the chicken and bacon and a good crispy satisfaction. We paired all of this with a bottle of Prosecco which was a good choice with three juice options to add (Guava, Lychee, and Blueberry). The restaurant has high ceilings and an open format. Lots of natural lighting and a clean restaurant. Will definitely stop back in if in the area. Cheers!

    Juliemar R.

    Was here for a work event and we were just hungry so we popped in here right after landing. Immediately I'll say I loved the vibe of this place. It is located in a hotel and they were serving Sunday brunch but we had a great time. The food was really good and the espresso martini was FAB! I loved that their menu had a little bit of everything. It makes it difficult to pick things because everything sounds good, but a perfect scenario when you're with people that like to share food. I was a big fan of the steak frites - so good! Also, they cook a really great poached egg! When we went they had a watermelon juice and it was incredibly refreshing! The next time I'm in San Diego, I will be coming here again! The service was great and we had a lovely time!

    Cafe de Olla
    Danny W.

    The breakfast pizza was amazing and one of my favorite breakfast dish I've had in a while. This dish is a great for sharing. Also, I tried the cafe de olla which was a perfect balance of cinnamon and coffee. The service was superb and the atmosphere was very beautiful with its decor and high ceilings. Make reservations because this restaurant can get busy.

    Chilaquiles
    Sam J.

    Enjoyed brunch at provisional kitchen. We started with a fresh fruit plate that had some nicely ripened choices that were nibbled the entire meal. Following the fruit the tale shared a breakfast pizza. Who has ever known of such a thing and I here for all of it. One slice of a nice crispy crust with bacon spinach and a sunny side up egg right in the middle. An absolute surprise of a treat. Someone got the avocado toast and liked it. I had buttermilk pancakes that had the most fresh flavor I've had in pancakes in a while. It's a beautiful restaurant attached to the hotel and thankfully we arrived before the twelve o'clock crowd and were able to get out with great attentive service.

    bestie hour drinks
    Roxanne H.

    Went to bestie hour with my bestie and it was SUCH a good deal. The amount of food, and the quality you receive is amazing! The drinks weren't the tastiest but I am also not a huge martini fan. Pizza, Salad, and charcuterie were all delicious. Service was good. Will come back for sure! Ambiance was super classy.

    Chilaquiles
    Vincent L.

    We were staying at the Pendry and wanted to try out their in restaurant spot Provisional Kitchen. We have a baby so naturally our wake time is super early and it's nice they opened around that time. Overall was good and would come back to try other brunch items. Food 4/5 We Chilaquiles hit the spot. Very flavorful. Breakfast Burrito was delicious and can't go wrong. Bigger than expected. Service Good service was attentive, though we were the few customers there cause we got their right at open Ambiance Very nice, clean place. Kitchen view is open so it's cool to see chefs do their thing.

    Inside

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    Page 1 of 20

    Ask the Community - Provisional Kitchen

    Where is the best place to park?

    Do you guys still serve the ostrich egg?

    Yes. It is seasonal and currently available.

    Do you serve bottomless mimosas?

    yes

    How much is the corkage fee?

    Dont know since We didnt have any .

    Do the ostrich eggs ever sell out?

    I would call ahead and reserve one , if you want to have the ostrich egg . I don't think they have many on hand . They are seasonal and only available at brunch times .

    Do you do bottomless mimosas wanted to bring a party of 12 if not what is your lowest price bottle of Prosecco?

    We serve bottomless mimosas with house made syrups for $25 per person with a 90 minute time.

    Good spot to celebrate bachelorette parties with?

    Yes I would think so. Great food, cool bar area and close to lots of other hot spots

    Is the Ostrich egg platter being served even now?

    Hello - the Ostrich egg is not available until Spring. Give us a call around March 1 for availability.

    Is the Ostrich egg Breakfast platter only offered during Brunch?

    hello- the Ostrich is only available during Brunch and will return around March 1.

    Do they offer brunch during the week?

    Hi Brayden- Brunch is served Saturday and Sundays only from 9am - 3pm.

    How much is the ostrich egg breakfast platter?

    Our Ostrich Egg Sunny Side Up Platter is $95 and serves 4-5 guests.

    Will there be any special menu for New Year's Eve (2018)?

    Hi there! Yes, we will be offering two seatings for New Year's Eve, 3 course prix-fixe menu at 6pm… 

    View All 13 Questions

    Raised By Wolves

    Raised By Wolves

    4.4
    (2.3k reviews)
    11.6 mi
    $$

    What appears to be a fancy liquor store from the outside is actually a hidden speakeasy with an…read moreunbeatable ambiance. The revolving door and the immaculate dome inside are fun additions! They have a pretty extensive menu. My party came after dinner so we ordered some of their decadent drinks as dessert. They were all very rich in flavor! Looking forward to trying some of their heavier cocktails and bar flights the next time I visit :) Make sure to check-in with the hostess when you arrive. I had a reservation and was seated immediately.

    I am happy to update my original review based on our most recent experience at Raised by Wolves. I…read morewanted to give them another go since our first experience didn't live up to the hype that surrounds this establishment. My husband and I just finished our dinner at Teleferic Barcelona when I suggested we give Raised by Wolves another try - as we had about an hour before picking up the kids. For a Saturday, I was pleasantly surprised that as walk-ups we only had to wait a few minutes before we were seated at the bar inside. While we waited, we enjoyed perusing their bottle selections for purchase and I'm happy to say that playing music slightly louder in the waiting/market area helped dull the sounds from the inside bar. It helps create more of a 'moment' when you sit at the fireplace and slowly turn inside. This time we were seated right at the bar, which was perfect for us. Chuck was our bartender and 10/10 on the cocktails he made. This time, I went with their Tiki Room and my husband an off-menu Boulevardier (which I have to say I'm impressed he knew what that was because even I didn't, lol). Both drinks were perfectly crafted and enjoyed by both of us. We only had a moment for just one drink this time, but I have to say our experience was so much better than our first (perhaps a fluke of an evening). The staff were all welcoming and knowledgable, other guests were dressed well, and the ambiance lent itself to the vibe we were looking for. After doing some homework, I made the connection that Raised By Wolves was part of the hospitality group that also owns Lafayette Hotel, The Baby Grand, Ironside, etc...all locations my husband and I absolutely adore. Happy to support such amazing places around San Diego and I look forward to more!

    Photos
    Tiramitini and Mojito.
    Tiramitini and Mojito.
    The secret panel that rotates like a carousel into the wolf den.
    The secret panel that rotates like a carousel into the wolf den.
    Smells of leather bound books and rich mahogany

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    Smells of leather bound books and rich mahogany
    False Idol

    False Idol

    4.4
    (1.4k reviews)
    0.9 mi
    $$

    Went here with advance knowledge of the place during our PHX to SD whirlwind vacation to see Bob…read moreDylan at the Rady Shell. Had to put in our names, as there is only so much space on an early Saturday evening. Took all of 10 minutes before entry was granted. Led inside to a standing room-only table. Lady friend got the Saturn, myself the 151 Swizzle. I probably did the wrong thing and didn't allow the ice packed on top of the swizzle to melt thoroughly enough into the drink to dilute the 151 overproof black Demerara's rum. Nae worries, brah. It was delicious. Affordable tiki-theme cocktails, decor(!) and atmosphere is why this place will remain popular and a must visit when in Sandy Eggo. Top notch!

    What a fun nightlife spot! If you're looking for a fun place to grab cocktails, this is definitely…read morea spot worth checking out! **Located inside Craft & Commerce Walking into False Idol honestly feels like you've been transported somewhere else. It's hidden behind Craft & Commerce, and once you step inside, the immersive tiki atmosphere really sets the mood. The decor, lighting, and sound effects all come together to make the experience feel fun and memorable. Just know, if you are hoping to sit down, good luck! A lot of reservations are made in advance. However, at the bar, if you see a reservation sign and they're not there yet, staff will let you sit down once it's time to get up for the reserved party. DRINKS: 9/10 The cocktails were creative, well crafted, and definitely strong enough to make you feel like you were getting your money's worth. I also loved how much attention they put into the presentation. Every drink looked like a piece of art and added to the whole tiki experience. SERVICE: 9/10 The staff were friendly and knowledgeable about the menu. They took the time to answer questions and made great recommendations without making us feel rushed. AMBIANCE: 10/10 This is easily the highlight of the experience. The entire space is beautifully designed, and every little detail makes it feel like you've escaped into a hidden tropical bar. It's cozy, intimate, and unlike any other place I've been to in San Diego. Reservations are definitely worth making since the space is on the smaller side and fills up quickly. The only reason I'm giving 4 instead of 5 stars is that, while the experience and ambiance were amazing, the drinks are definitely on the pricier side. I understand you're paying for the craftsmanship and atmosphere, but it's probably not somewhere I'd visit regularly because of that. It's common for tiki bars to be pricey so it was to be expected. Overall, I'm really glad I finally got to experience False Idol. If you're in San Diego and enjoy creative cocktails in a one-of-a-kind atmosphere, I'd definitely recommend checking it out at least once!

    Photos
    Tiki themed decor
    Tiki themed decor
    Rum barrel
    Rum barrel
    Back bar rum selection

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    Back bar rum selection
    Starlite

    Starlite

    4.1
    (2.6k reviews)
    2.0 mi
    $$$

    After dinner at Kingfisher, we were looking for a great place to end the night with dessert, and…read moreStarlite turned out to be the perfect choice. The funniest part was actually finding the place. We kept looking at the Yelp photos of the exterior, and the logo made us think the restaurant was in a large standalone building. Our Tesla kept navigating us to the same location, but we couldn't find what we expected. On our second pass, FSD actually pulled us right in front of the entrance--even in a red zone for a brief moment--just so we could finally see the Starlite sign. It honestly felt like the car knew we weren't recognizing the place. It was such a funny experience that made FSD seem almost human. Once inside, we were blown away. The interior is absolutely top-notch--stylish, elegant, and full of character. The pistachio dessert and the chocolate mousse were pure heaven, rich, smooth, and beautifully presented. The hidden disco room with the waterfall is simply insane and adds such a unique vibe to the experience. Even the restrooms are thoughtfully designed and incredibly cool. Starlite isn't just a place for dessert--it's an experience from the moment you arrive until you leave. Highly recommended if you're looking for an unforgettable atmosphere paired with amazing desserts.

    One of the most beautiful cocktail bars ever! It looks like something out of a Star Wars movie…read more However, me and my friends had to share a small table and sat in tiny stools. If you make a reservation be sure to reserve the booth seats. Parking was HARD and nonexistent. Less than 10 parking spots provided by Starlite, then you need to drive through the hilly residential area for a spot. Drinks were decent but nothing special! You really just come here for the ambiance. Presentation was nice. Service could be better, was slow.

    Photos
    Bar area after entering
    Bar area after entering
    Chef's vegetable salad, beautiful presented and super yummy!
    Chef's vegetable salad, beautiful presented and super yummy!
    Cocktails are fun!

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    Cocktails are fun!
    Noble Experiment

    Noble Experiment

    4.5
    (1.9k reviews)
    0.2 mi
    $$

    I'm not an often a cocktail drinker. So when the bartender asked what I'm looking for I was ill…read moreprepared. From his view, it probably sounded like "I'm Ron Burgundy?" (It definitely did). His questions guided my indecision towards a Berkshire Old Fashioned that was fantastic despite my fumbling to get there. With the warm up round over and the old fashioned loosening up my creativity, round two was set to be a knockout. I love coffee (specifically strong espresso drinks), so I asked for a strong, coffee infused, punchy cocktail, but with a different base of alcohol from the old fashioned. What came out was the best cocktail I will probably ever have in my life. The bourbon cocktail with coffee liqueur (and a number of other garnishes I will never remember) hit the bullseye. Flavorful, strong, bold, delicious all at the same time. Unfortunately (?), this was a noble experiment so I'll forever be chasing the white whale of what this drink was. But that's the allure.

    My brother-in-law and I were looking for places to drink....And we just wanted somewhere chill. We…read moreknew that any bar by tacos el gordo would be too wild for us, so we walked a couple blocks and approached Noble Experiment. I would say this was probably our highlight of our trip in San Diego. Garrick, the bartender there, was super accommodating. Not only was he and the other bartender were making damn good drinks, they would legit talk to you. The ambiance of the place is cool too. Felt like I was going inside some continental room like John Wick. Definitely my vibe and definitely coming back. But if you ever get Garrick as your bartender, you're in for a treat!

    Photos
    Strawberry cucumber Gin cocktail
    Strawberry cucumber Gin cocktail
    Bartenders creations.
    Bartenders creations.
    Skull wall

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    Skull wall
    Bar Kamon

    Bar Kamon

    4.6
    (276 reviews)
    0.5 mi
    $$
    Private events
    Takes reservations

    WOW i was so happy with this speakeasy !! finding the entrance was a bit tricky at first, but we…read morewalked into the bakery with 2 other parties and we all helped each other LOL. so cute that it's in a bakery though - definitely wanna come back to try the bakery goods and drinks! we had a reservation for 2 @ 8:45pm, and we got seated at a table. loved the ambiance, dimly lit but still a good amount of light, the japanese decor - it was all so great and immersive. our server Moe was so kind and explained the concept + menu to us, and she also helped me with choosing a drink after i told her i like sweet flavors :) food we ordered: - korean cucumber salad: smashed cucmbers in a korean chili sauce that was yummy but pretttty salty. i do think though that it paired really nicely with my sweeter drinks bc i love a sweet & salty pairing - alone though, it def could've been a bit much - nagoya karaage: delicious, crispy & tender chicken pieces! the flavor gave orange/citrus-y chicken to us, and we really enjoyed it drinks we ordered: - ao ichigo: this drink was sweet, light, and tart. the strawberry flavor really came through, and i thought i wouldn't feel anything after drinking it but the reposado/vodka/vermouth combo sneaks up on ya haha - sesame old fashioned: my fiancé is a new old fashioned drinker, and he enjoyed this one. he did say it was pretty standard in its flavor and he wishes he could've tasted the sesame more, but that being said it was one of the better old fashioneds that he's had - white lover: i think this drink was my favorite! a perfect ending drink since it was creamy from the calpico. it comes with a little circle scoop of some type of sweet ice cream that pairs PERFECTLY with this drink - you can either lick it as you sip the drink (which i did at the beginning), or just drop it into your drink (which i did at the end). it definitely enhanced the flavor so i really enjoyed this drink overall a great experience, can't wait to come back sometime so try more of their omiyage cocktails! :-)

    Bar Kamon is a speakeasy hidden inside of Asa bakery in downtown SD. Fantastic ambiance with a lot…read moreof Japanese-inspired decor and drinks. My party ordered a whiskey flight, the sojiros sprotini, the trash panda, and the ube cocktail. All had very unique flavors. Will be returning to try more drinks on the menu! I highly recommend reservations, especially on Friday evenings and weekends. I tried walking-in on a Friday night and was turned away because of how busy it was. Also - do not try to open the door yourself manually... My party was berated for doing so, oops.

    Photos
    Tokyo Banana
    Tokyo Banana
    Japanese whisky Selection
    Japanese whisky Selection
    Bar Kamon

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    Part Time Lover

    Part Time Lover

    4.3
    (513 reviews)
    3.2 mi
    $$

    Finally made it to this cute speakeasy in San Diego! We stopped by on a Sunday around 5 PM and had…read moreno trouble walking right in. There were plenty of seats available, and service was quick and smooth. Cocktails were around $15-18 each. I ordered the Perpetual Motion and absolutely loved it, the sweet strawberry flavor paired perfectly with the creamy Calpico. It's the kind of drink I'd order again and again. I also tried the Piña Colada, which was equally delicious. Even though the cocktails are beautifully handcrafted and easy to sip, you can still taste the liquor, which I always appreciate. This is such a great spot for a first date, a girls' night out, or simply catching up with friends. One of my favorite parts was exploring the vinyl room, it adds such a fun retro touch. The entire space has a nostalgic, vintage vibe that makes you feel like you've stepped into another era. It's the perfect place to relax, enjoy some creative cocktails, and soak in the atmosphere.

    This is a nice establishment, especially for lounging with a date. Very clean and nice drinks too…read more A little pricey however that's the norm in this area for the more popular out of towner type spots. The servers are friendly. But you have to be patient as they are often quite busy. The record store and records theme is what they present online but to be honest that is only a minute section of the establishment. It definitely doesn't describe the theme of the place neither. The worker in the record section simply ignored me when I tried to purchase a record and after a minute I had to ask for him to please ring me up. No apology from him. No biggie, I still had a decent time drinking here.

    Photos
    Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)
    Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)
    Record store to the left. Bathroom straight ahead
    Record store to the left. Bathroom straight ahead
    Bar area

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    Bar area

    Provisional Kitchen - breakfast_brunch - Updated July 2026

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