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    Bayside Kitchen & Bar

    3.7 (98 reviews)
    Closed 6:00 am - 10:00 pm

    Bayside Kitchen & Bar Photos

    BAYSIDE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Inside
    Susan J.

    Went to Bayside for the Golden Girls Christmas Experience pop-up. Restaurant is clean and was nicely decorated. Food was good, special menu for the event. Service was friendly.

    Bunless BKB Burger & Tots
    Ian M.

    Alonzo C the bartender was fantastic at this restaurant! He provided wonderful service and was a great conversationalist. Located inside the Hilton Garden Inn / Homewood Suites on Pacific Hwy, the convenience had me eating in here twice this trip. I had the pictured burger twice as it had an amazing flavor added to the ground beef. The first time I was being good and had it bunless with a side salad; the next time I broke down and got the tots as they had expanded their menu and added some new items! The bar is brightly lit and clean; it changed decor throughout the year based on holidays and has a nice fire pit outside to enjoy your cocktails and company by.

    Ho Ho Ho Mule (mocktail)
    Azantia L.

    This is my second visit to this restaurant for their pop-up. The Golden Girls Christmas Experience was a lot of fun! A huge improvement from their Malibu Beach Barbie Experience. That was a cute experience. I was able to purchase tickets on Bucketlister the day of. I purchased a 8:30PM-10:30PM timeslot on a Saturday night. This is after Christmas and New Year's Eve. When we arrived we were seated immediately to a table that was right in the middle of the decor. We were greeted by our server who gave us options for our welcome drinks. My friend order a red wine and I order a alcohol free hot cider. I enjoyed my cider. It was perfect for this cozy experience. For our meal, my friend ordered us the Bacon Lettuce Potatoe Sandwhich that comes with side of fries. It was a well-made BLT that exchange the tomatoes with potatoes chips. The crunchiness and the saltiness of the sandwich was satisfying. I complimented a couple of times on how well cooked, crisp, and flavorful the bacon was. It also looked as if the potatoes chips were housemade, or if not, quality kettle chips. The fries were seasoned to my liking yet I can understand that might be overly salty to others. I was pleased with the aoli dip for the fries. I ordered the Ho Ho Ho Mule as a mocktail. It was a carbonated, tart drink with a nice amount of sweetness that helped with the saltiness of the meal. For dessert we ordered the Holiday Cheesecake Flight. They came out in square which surprised my friend and I because we were expecting thick cake slices. Each were creamy and good. I would rate from best to least: Blanche, Rose, Dorothy, Sophia. To be honest the flight is overpriced for the size and flavors of the cakes. The decor was SO cute. Cozy, classy Christmas decor. One of the top Christmas pop-ups I have ever seen! We took many photos-op! Our server Alonzo was attentive, friendly, and has a great smile. He added to our experience. We had a good conversation with the staff before we departed. A service charge (gratuity) is added to the bill. It does round up to 25.9%. Overall, it was a great experience. Everyone was enjoying themselves and I look forward to returning!

    Mary M.

    On July 19th, I went to the Malibu Barbie cafe pop up . The hostesses were super welcoming and sweet . I tried the grilled cheese with fries and had a cocktail. While the vibe is pure Barbiecore bliss--perfect for pics and sipping--I'd give it a 6/10. The experience seemed to be way over hyped by bloggers. Plus the prices were outrageous for what we ordered. Our server kept taking a while to check on us and give us things. The food was average, and service felt unpolished; my sister needed to ask multiple times for simple things, despite the cafe not being busy. But hey, it just opened, so kinks are expected. I'd recommend coming for the ambiance and a drink, then heading elsewhere for dinner. It's best enjoyed as a whimsical, photo‑op afternoon rather than a full dining experience. I wish all the best for this pop up .

    Living room setting
    Nancy S.

    Picture this: San Diego, 2025. It's the afternoon -- perfect for Golden Girls nostalgia, a drink, maybe an appetizer or two. Instead, we walked into something that felt straight out of one of Stan Zbornak's business ventures: overpriced, underwhelming, and both confusing and disappointing. We attended the Golden Girls Pop-Up Experience, so this review reflects only the pop-up -- not the restaurant's regular menu or service. It was $51.61 for two people for the table reservation and the included drink (wine, beer, or a canned cocktail). The themed Golden Girls cocktails were not included and required an additional purchase, which felt surprising for a themed event. We ordered two appetizers: fries and meatballs. Our total was $38, including a $10.60 service charge. For that price we received: * A small portion of limp fries with a strong garlicky aioli on the side * Three meatballs in a thin, watery sauce with very little flavor And honestly, as Sophia would say, "If that sauce had any less personality, it'd be dating Stan." Cheesecake pricing was also high: * $40 for a cheesecake flight of four flavors * $16 for a small slice We skipped it -- and after seeing the portion, we felt we avoided another Golden Girls-style disappointment. The souvenirs were cute, so I asked a staff member if a planter was supposed to be Dorothy. She said she had no idea what I was referring to, and she didn't turn to see the item I was pointing toward. It felt out of place for a Golden Girls-themed event. To be fair, our waitress was friendly and helpful, and Blanche's boudoir room was nicely done and fun to see. Overall: * Small appetizer portions * Higher pricing * Themed cocktails not included * Staff not very engaged with the theme Cheesecake and Golden Girls reruns at home would've been a much better experience.

    Tom L.

    This place was connected to the hotel that we were staying at. Seem to have decent reviews. Place was not that busy but seem to be understaffed. Took a long time to get someone to take our order but the staff was really friendly. The place is decorated nice and it has a good scenery of all the ships in the harbor. Tried the churro waffles, which were really good, kids like the pancakes and I had the breakfast sandwich. Would like to come back here for lunch or dinner next time in the area.

    My sister grinch and I enjoying our drinks.
    Natalia d.

    Amazing service, wonderful golden girls ambiance going on for the holidays. Mishella was our server, she was absolutely wonderful. Attentive and interactive the entire time we were here, the drinks were absolutely delicious and I even ordered a specific drink and they were able to make it! Wonderful place all year around especially during their events it adds so much fun and excitement!

    Shrimp Tacos
    Anton F.

    After a long commute to San Diego, my hotel room wasn't ready. Stopped in to BKB and felt better. Happy Hour started at 2pm. I ordered the Shrimp Tacos and the All Fired Up Margarita special. Stephanie, the Manager hooked me up, very nice, Just what I needed. The tacos were loaded with shrimp, avocado, salsa, and cilantro. Slightly spicy and prepared perfectly with warm tortillas, really good. The Margarita was the happy hour special, not bad. I up the ante on the 2nd round with a Cadillac, Alonzo did it right, appreciate ya, excellente. No crowd, nice place, good staff. Thanks for everything

    The New York
    Bailey H.

    I was actually pleasantly surprised on the meal especially since it was attached to the hotel. The salmon was better than the steak. The salmon had a great sear..the pea risotto was soft, and the carrots were seasoned very well. Our alcohol drinks could have been a little stiffer, but overall a decent experience.

    French Toast

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    1 year ago

    Read some mixed reviews but stopped in for lunch and drinks. Food was good and ambiance was great!

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    3 years ago

    Very surprised for a hotel restaurant. The pesto salmon was excellent and great service too!

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    Great service and drinks. Shout out to Jason for making us feel very welcome. We sincerely appreciate it.

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    Page 1 of 3

    Bayside Kitchen & Bar Reviews in Other Languages

    Ask the Community - Bayside Kitchen & Bar

    Common Stock - Charred Brussels -- love!

    Common Stock

    4.7(1.2k reviews)
    1.6 miHillcrest
    $$

    We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

    the best steak and frites!! the ambience was nice, nothing too fancy but their service was great…read more I got the steak medium rare and it was perfectly made. The fries you can never go wrong with-- and their truffle dip was superb The location is great too, good amount of street parking definitely one of my favorites in SD!

    Photos
    Common Stock - Espresso martinis!

    Espresso martinis!

    Common Stock - Roasted Carrot & Parsnips

    Roasted Carrot & Parsnips

    Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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    Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

    Trust - Milk and Cookies

    Trust

    4.3(1.6k reviews)
    2.0 miHillcrest
    $$

    We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

    Photos
    Trust - Interior

    Interior

    Trust - Bacon chop

    Bacon chop

    Trust - Roasted Carrots

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    Roasted Carrots

    Shorebird - Hamachi Crudo - yellowtail, Serrano, avocado, scallions, ponzu

    Shorebird

    4.2(210 reviews)
    1.2 mi

    Service great! Ambiance great!…read moreI love how the windows are floor to ceiling with a view of the sunset. We ordered ribeye medium rare. Most places say they do medium rare but its always overcooked. They did it right. We loved the mushroom risotto, whipped potatoes, and broccolini. Fried fish slightly overcooked but I still liked it. Don't get the miso cod. It's the saltiest thing I have ever eaten. Only real blemish in our dinner. I suggest everyone eat at this restaurant.

    We decided to try Shorebird after seeing so many stellar five-star reviews on Yelp, so we went in…read morewith pretty high expectations. Unfortunately, our experience didn't quite live up to the hype. First, the positives: the location is great, the restaurant itself is really cute and aesthetically pleasing, and the hostesses were absolute darlings, friendly, helpful, and welcoming. I wish the rest of our experience had matched that first impression. Once we were seated, the service was pretty disappointing. Our waiter came across a little arrogant and almost as though he was too busy to really give us his attention. Ironically, after nearly dropping our drinks when bringing them over, he seemed a little more personable afterward. Still, we were rarely checked on throughout the meal. No real "How is everything?" or checking to see if we needed another drink, anything else, or eventually the check, just the basic things you normally expect when dining out. So, if you're looking for a date-night spot where you can have a completely uninterrupted conversation, this might actually be perfect because you probably won't be interrupted at all. But if you appreciate attentive service and an occasional check-in, our experience definitely fell short. The food unfortunately didn't make up for the service either. It wasn't terrible, but it wasn't memorable or something we'd go back for. My fiancé wasn't impressed with his steak but decided to just eat it rather than send it back. We also noticed the table behind us send an entire burger back because it apparently wasn't prepared to their liking, so it seemed we weren't the only ones underwhelmed with the food. Overall, I can understand the appeal of Shorebird for the location and atmosphere, but based on our experience, the food and service just weren't at the level we expected after reading all of the glowing reviews. San Diego has so many great places to eat that next time, we'd probably choose to try somewhere else.

    Photos
    Shorebird - Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird - Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

    Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

    Shorebird - At SHOREBIRD RESTAURANT

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    At SHOREBIRD RESTAURANT

    Juniper and Ivy

    Juniper and Ivy

    4.1(3.6k reviews)
    0.1 miLittle Italy
    $$$
    Wheelchair accessible
    Private events

    Hubs and I celebrated our Anniversary here. We both agreed one of the best restaurants we've been…read moreto. Everything. Ambiance, service, wine, and especially the food. My favorite was the scallop and for hubs, the squashini. We shared the delectable Prime NY Strip and sadly could not finish. The sourdough bread was perfection and we ordered another to enjoy at home with the provided butter spread and our own fig jam. Our sincere thank you Jessie for finding a great table and to Jesus, our waiter, for making our special day extra special. The only minor issue was the temperature inside. Several diners including me were fanning ourselves with the paper menus. We plan on returning on our next visit. Highly recommend! EG Eats

    We came to Juniper and Ivy for a bachelorette dinner after several girls had suggested it. Lovely…read morevibe, with a bit of an industrial feel to it. The bar area was beautiful and sitting area down below had a view to the open kitchen. You were seated quickly with the reservation we made. The cocktails were delicious and many are inspired by Japanese/asian notes. Their menu rotates seasonally, so what I have tried may not be what's available to you. But between 8 girls we got 2 house sourdoughs, several small plates to share, and two roasted ducks. There was a good amount of roasted duck and fried rice left over, so it was a good amount of food to share. The kitchen sent over complementary "deviled egg" merengues and black currant jelly palate cleansers at the end. I really enjoyed the peach salad (Regier Farm Peaches) and SD tuna crudo, but the other items were a little underwhelming for me, particularly the roasted duck which was overly salted IMO. Perhaps I'm comparing to the Peking style roasted ducks but the skin was not as crispy and meat was not as juicy. The fried rice was also catered more towards the Western palate, although leaving the duck head on the plate does comparatively add a little more of a wow factor. Ingredients tasted really fresh overall, so I can see the appeal. And a rotating menu keeps both the regular and first-time patrons coming. We did find a price discrepancy with our salad and let our waitress know, and the manager corrected it for us. Hopefully that doesn't happen often, but larger parties, best be wary.

    Photos
    Juniper and Ivy - Whole Duck

    Whole Duck

    Juniper and Ivy
    Juniper and Ivy

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    Fort Oak

    Fort Oak

    4.2(784 reviews)
    1.7 miMission Hills
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

    Photos
    Fort Oak
    Fort Oak
    Fort Oak

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    Bayside Kitchen & Bar - newamerican - Updated September 2026

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