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    Inside - looking to the bar
    Paul M.

    This is the ONLY food option in the Alaska Airlines side of the airport (others under construction) so I came with low expectations just hoping to get something to eat before my flight left. New, clean, and modern inside (I was impressed). This is a Mexican restaurant and bar but I came for breakfast. You can order and pay for your meal with your phone or use a server. I ordered via a server and paid with my phone, which was nice because I didn't have to wait for anyone to bring me my bill. Vanilla latte was ok. They don't have a full espresso machine but rather one of those coffee machines that pre-makes a couple drinks. What really impressed me was the TRES LECHES FRENCH TOAST!!! Great breakfast option if you want something sweet! Would definitely grab something to eat here if I wanted to eat before catching a flight!

    Classic Breakfast with Bacon
    Leah K.

    My husband and I just tried Puerto the other weekend and we are so glad we did! First of all, we are so excited for a new restaurant opening up in the Alaska Airlines side of the airport! Second of all, the service was amazing! Best service we have EVER gotten at an airport restaurant. My husband got the Tres Leches French Toast which he said is one of the best French toasts he's ever had! I got the classic breakfast with bacon and it was great! Definitely looking forward to trying out the Mexican cuisine here next time!

    Pollitos Diablo

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    4 months ago

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    5 months ago

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    7 months ago

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    7 months ago

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    23 days ago

    Bartender is a total jerk. Super condescending and clearly not able to handle not even a full rail.

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    8 months ago

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    6 months ago

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    Indicana

    Indicana

    4.6
    (60 reviews)
    6.9 mi

    It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. After a recommendation from one of my wife's classmates, I took myself on a lunch date to Indicana, and I'm honestly convinced that Spokane is a foodie dream after this meal. I have been wanting to try Indicana for lunch all week, but they only serve lunch on specific days. I did a walk-in at lunch and did not need a reservation (however I cannot say the same for dinner, we went back this evening so that my wife could try the mango lassi and people were piling in). The restaurant is stunning with warm hues of earth tones and deep, rich dark blue that pulls it all together. The music is loud enough that you can hear it, but light enough that you can still hear yourself talk, which I appreciated. Every member of staff I encountered was incredibly kind and I think I ended up sitting next to the owner or a manager who was at the bar near my table - she was so sweet and had no problem jumping in to help when needed. The lunch menu and dinner menu differ, so it's important to note if you're interested in trying anything from my review. I ordered the Pork Vindaloo tacos with naan, tandoori slaw with a side of jeera rice and dal along with a Mango lassi. Everything, and I do mean everything was delicious.   Pork Vindaloo Tacos on Naan - 10/10 every single bite was flavorful. The naan had a crispy yet softness to it, the pork vindaloo created a juice that brought together all of the flavors and then I followed it up with a bite of tandoor slaw, and it was so good. The cheese did not overpower the meal and really sealed it all together. Jeera Rice and Dal - 8/10 I wanted a bit more flavor in the Dal, but with this being my first experience with Dal, I'm not sure how flavorful it should have been. Overall, it was still delicious and fresh. I found myself taking bites of it and the jeera rice between bites of the tacos. The entire meal was very filling, but not in an overly full kind of way. Mango Lassi - 11/10 and I mean it! You should know I mean it because I my wife and I came back later in the evening (as I mentioned above) to get more. It is velvety smooth with a hint of warmth after each sip. The taste is absolutely delicious and so refreshing. I can understand why Indicana is so busy, and the reservations are needed. This will definitely be added to our Spokane list of places to visit and recommend.

    My husband and I recently went here for our 23 year anniversary. This was our first time here and…read morewe were excited to try their fusion. To start we booked a reservation so we could arrive during a time that worked for us. When we arrived at our reservation time we were instantly greeted by Jacob. He was friendly, warm, and really helpful with explaining the menu. The restaurant inside was intimate, but they shared they also had a patio. We had researched the menu before our reservation so we knew exactly what we wanted. We ordered the Pollo Asado, the Mango Chicken Enchiladas, and the Curry Rip and Dip for appetizer. To start, the Curry Rip and Dip was OUTSTANDING!!! The curry was rich, creamy, and had a hint of sweetness. The flaky flatbread parathas were were light, buttery, and paired well with the curry dip. I wish there was a dish that was bathed in this curry sauce. So good. The Pollo Asado was freshly grilled and came with a fresh corn salad and a bright cilantro sauce. The rice was fluffy and the lime brought everything to life! The Mango Enchiladas were saucy and filled with chicken. The cabbage slaw provides freshness and crunch, and the plate came with a generous helping. This was such a great experience overal. We cant wait to come back and try other items, but we will be sure to always order the Curry Rip and Dip!

    Photos
    Cozy Interiors.
    Cozy Interiors.
    Achiote marinated pollo asado, served with a turmeric pulao rice and a corn- radish salad in a curry leaf vinaigrette.
    Achiote marinated pollo asado, served with a turmeric pulao rice and a corn- radish salad in a curry leaf vinaigrette.
    Indicana Beef Birria Tacos

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    Indicana Beef Birria Tacos

    Puerto - newmexican - Updated July 2026

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