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    Pukka

    4.2 (193 reviews)
    PriceyIndian
    Closed 5:00 pm - 10:30 PM

    Pukka Photos

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    PUKKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pukka

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    Pumpkin Curry
    Linda W.

    Came here with a friend to try out this Indian fusion restaurant. Service was normal, not super fast but very friendly as they also take your coats for you. It was warm inside and dark, really setting a nice ambience for a date night. The food was good but not outstanding. Although it's considered an Indian fusion restaurant, some dishes (duck breast) didn't taste very Indian. We ordered the Pukka Chaat, which was flavourful and with a tiny kick of spice. We also ordered the duck breast with blueberry curry, but the curry was more of a jam in my opinion. Finally we got the pumpkin curry which was delicious but it is mildly spiced.

    Garlic naan
    Jennifer H.

    I've been to Pukka twice now, one time for Winterlicious back in 2018 and a second time this early autumn. Both experiences have been wonderful! Food: I honestly enjoyed all the dishes I had from Pukka. From my recent visit, the chaat is a yummy appetizer to go for when you want a refreshing mix of textures. The Boatman's Fish and Prawns and Punjabi Chicken Curry were each distinct and so flavourful. The Boatman's Fish and Prawns reminded me of a seafood bisque - the taste is different though - more of a turmeric and lemon-coconut curry base. The portion of garlic naan could have been more but did not disappoint. Service/atmosphere: The waitress who served us was patient, and gave amazing customer service that was welcoming. I hope Pukka considers opening a brunch menu at their restaurant, I still remember the pakora-eggs benedict they served when Ji (their brunch restaurant) was open back then.

    Mango lassi
    Michelle L.

    I can confidently say that I was not ready for this knock out meal. My coworkers and I got a last minute call up to this meal when there were last minute cancellations which was just fine with us. Our dinner was served to us in a tasting menu style. We started off with a few different appetizers. There were sweet potato samosas with a duo of chutneys and a colourful Chaat that was piled high. There was also a spicy chili chicken app which I could only manage a few bites of due to low spice tolerance. The main course was a medley of curries with baskets of all kinds of naan - plain, whole wheat, and garlic (the tastiest one!). Of the mains, my favourite were the lamb chops that were served on a butter based sauce. The lamb itself was grilled to perfection and I didn't care how full I was - I wasn't leaving any of it on the plate. We were treated to two desserts. The first was a chili chocolate cake that was served with a scoop of raspberry sorbet. The flavours were too complex for me to appreciate. The spice was definitely there. I did really appreciate the sorbet though. The second was a pavlova topped with edible flowers and berries. This was the perfect consistency and a great way to end a super filling meal. The last thing to touch on are the beverages. I ordered a mango lass with my meali. It's served in a smaller glass for good reason. This lassi is pretty thick, almost like a smoothie but very, well, smooth! It's definitely a little filling on it's own which probably explains the smaller size. With dessert I ordered a masala chai tea. It's served in a cute lightbulb glass. Sugar was offered with it but I really liked it just as it was. Final final thing, the ambiance in the restaurant is pretty nice. It's a modern interior with huge doors that can open up onto the patio facing St Clair which helps with airflow. We went on the hottest day of the year (so far) so that really helped with comfort.

    Danielle G.

    Came here for dinner. Relishes Indian food (very detail oriented) and friendly attentive service! Highly recommend

    Fish and prawn coconut curry
    Sean P.

    No seats were available but we were lucky enough to sit at the bar. The food was a bit pricier side, but they were very flavorful. It was easily approchable for people who are not familiar with Indian cuisine. The service was fast and servers were very friendly. The inside is quite deep and not as small as I initially thought.

    Lamb lollipops
    Clea C.

    Pukka is an Indian fusion restaurant that's trendy and modern. * Gunpowder prawns - delicious appetizer! * Vegetable pakoras - Everyone loves deep fried food * Punjabi chicken - A spicy chicken curry that's super flavorful! * Lamb lollipops - The lamb is amazing! Very tender! * Crispy okra fries - Can't go wrong with okra! * Stuffed paneer - Indian style cheese! Amazing vegetarian option! * Sweet plate - chocolate truffles and spiced caramel popcorn. I can't stop eating the popcorn! It's so good!

    Pukka Chaat appetizer, no dairy
    Jamila C.

    We chose this place, because they had items on the menu that could be made vegan while also satisfying the other half of our group that are meat eaters. Everything was really good. I especially enjoyed the flavors of the South Indian Vegetable Curry dish. As an appetizer, I ordered the Pukka chaat. I appreciated the option to omit the yoghurt, upon request. It's a beautifully decorated restaurant, and the service was exceptional. Very accommodating. When visiting Toronto again, returning to Pukka will be a must.

    Appetizers
    Crystal T.

    Came here for summerlicios. Walked in and everything were pretty westernized including the interior and the décor. Appetiser - The tandori smoked eggplant with roti crisp supposed to be crispy????? But our plate of roti are chewy/soggy. Beef kebabs and Vegetable Pakoras- the best out of the four that will suit everyone's taste Pukka Chaat - sweet and sour salad, very appetizing Beef brisket - tasty. Didn't really have a strong impression of this dish. Sauce was spicy, and the meat can be softer. Butter chicken - not my favorite dish, but I like the way the make it, sauce is thick and sweet Rice - Was expecting full on basmati or long grain rice, instead we got some hot and dry flavourless broken rice. Dessert - regular western style sweets Overall I think it's overpriced and I don't think I got much Indian out of it.

    Hara Kebab
    Rohit P.

    Walked in and was shocked to see that I was the only Indian on 20 some tables. Also it doesn't look like a typical Indian restaurant but more like neighborhood European pub restaurant. Wanted to leave as I assumed this place will serve localized Indian food. Still decided to stay and the outcome was really good :) Stellar service, ensured I had my choice of water and I was enjoying the food. Hara Kebab: 5 stars on taste. Soft from inside and crisp to perfection from outside. Dal Makhani: 5 stars, cooked to perfection Laccha Parantha: 5 stars, cooked to perfection Definitely coming back :) And I was wrong, there were few other Indiana too. Couldn't see in dark ;) as interiors are dimmed for right ambiance.

    Chicken 65
    Faiza K.

    Went here for Winterlicious and I must say I was impressed! It's a small spot on St Clair W (it's sister spot Ji is just down the street). This place was pretty busy so I would recommend making reservations. It serves higher end Indian food so the prices do reflect that, but the quality is worth it. We had the chaat papri and the Chicken 65. Tthe chicken was nice and spicy and accompanied well with the chaat as this was cool and fresh. The 2 apps balanced each other out nicely. for mains we had the lamb and the curry fish. The fish was nice and flaky and soft if a beautiful cream sauce. The lamb..oh my...was a HUGE piece (think Fred Flintstone size). It was tender, falling off the bone delicious. It comes with basmati rice in a food container like jar (Indian people will know what I mean when they see the jars...lol). The desserts we choose were the dark chocolate spicy ganache. Definitely dark chocolate tasting - rich and smooth, but I couldn't really detect the spicy in here. The other dessert we had was the mango pudding. It tasted so fresh, so much like eating a ripe mango it was unbelievable. It's probably one of the best deserts I've had in a long time and it's so simple. Will definitely be back to try this place again and it's sister spot - Ji.

    Idan R.

    The food in this place is fabulous. It's not your typical Indian offering. It's more upscale, with interesting flavours. The atmosphere is great. Again, it's not your typical Indian restaurant ambience, but instead, it's a cool-chic bar ambiance. It's easily one of the better Indian restaurants I've been to in a long while, and it would have been perfect, if it were not for one major draw back: you get very little bang for the buck. For appetizers, the "Kale Salad" is delicious, but small for $11.80. The "Samosas" are filled with sweet potatoes and are a step above you average samosas, and are a better value at $7.80. "Chicken 65" ($12.60) is a must - it's full of rich flavours. For the mains, the "South Indian Vegetable Curry" is beautiful, but on the expensive side - $17.60. The "Pan Seared Pickerel" is a nicely cooked piece of fish in very rich tomato gravy, but is a small portion for $24.70. The "Boatman's Fish Curry" has fish and prawn in a very rich, yet delicate curry. Again, it's not very big for $27.40. The "Butter Chicken" ($19.40) is a step above your average butter chicken. The "Okra Fries" ($8.70) are beautiful. The restaurant boasts an elegant bar. Unfortunately, it's one of the weak points of the restaurants. For starters, it's very slow to take drink orders at the dinner tables, and even slower to bring out the drinks. Secondly, it has limited selection. I wanted a Jack Daniels, and they did not have it. What bar does not have Jack? Third, the drinks are expensive. As alternative to the Jack, I got the Woodford Reserve (which is a beautiful bourbon aged in a cherry cask), and it set me back $11, which is a high price. Forth, the pour is very stingy. Several of us complained that the serving was much smaller than a full ounce. The service overall is pretty good. We were a party of 10, and we stayed at the restaurant very late (well past all the other diners have left), and the manager kept the place open for us, and had the nice tact of not letting us feel like we overstayed our welcome.

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    2 years ago

    Yummy food specially the brownie was so so good. Highly recommend their pasta too, chicken one!

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    Aanch - Chicken chettinad

    Aanch

    4.2(228 reviews)
    5.1 kmEntertainment District, Downtown Core
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    This is the best Indian food and the chicken 65 dish was the best appetizer I have ever had. The…read moreview from our seat in the 3 floor was beautiful. The service was top tear. The drink that I had the mango one was very interesting. Over all 11/10 prefect. Deserves 326 Michelin stars. Highly recommend.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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    Angara Indian & Hakka Cuisine

    Angara Indian & Hakka Cuisine

    4.8(17 reviews)
    4.3 kmAlexandra Park, Queen Street West

    I had a girls night dinner at Angara and we had a blast. We ordered bhaji and chicken Madras and it…read morewas so delicious Indian food is one of my favourites so I was really excited for the meal. On top of that we were filmed for a commercial which was fun and then we ordered gulab jamun at the end. Our waitress was cute and sweet and we spoke with her about India and the different cultures. Although as someone who is not Indian I am curious what's the difference between pakora and bhaji? Also the interior of the restaurant was upscale and I am glad the prices were reasonable so we were able to order many different items and try them together!

    One of the best places in Toronto for Indian food. I have been to this place couple of times…read morehowever this review is based on when I visited recently. We ordered hara bhara kabab - which is mid. They have made better ones in the past but not this time. Veg dry manchurian - this was really good, crunchy and the taste was great. Masala Kaju - this is quite good, wouldn't recommend this one to get too spicy because spices make the overall taste blend. And their butter naan is great as well. From the past visit I do recommend their Paneer Tikka it's damn good! The service is pretty decent. Don't have any complaints regarding that.

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    My chicken vindaloo lunch special only $12.99!

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    Roomy dining area extends to the back.

    Pukka - indpak - Updated August 2026

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