O Pipo remains my favorite restaurant. This afternoon, I introduced my in-laws to it. They…read moreabsolutely loved it! Tony treats everyone like family and this was no exception. We arrived at late lunch time and were seated after a brief wait. There's always an energy to the place, an authenticity that you want to be part of. Add to that, there's absolute magic going on in the kitchen! We went with obvious hits like the chourico, lamb chops, and short ribs but we also added the octopus salad. Everything was perfect but the octopus salad was unbelievable! Not even sure how they delivered that tenderness! We also made sure not to go without the potato discs, absolutely delicious! This time I dipped them in their house hot sauce, so good!! Can't wait to get back there!!

Was passing thru Newark airport and stopped for something to eat…read more Found this restaurant on yelp. Nice corner restaurant. Very loud as all the tables were full. The food was great and huge proportions. Nice wine selection as well. The staff were friendly and attentive. You can tell this a locals favorite along with travelers.

Since 1998 this place has been delivering taste and service. Haven't been here in quite a while,…read morebut the consistency shows. Filet mignon on a stone and the picanha are AMAZING! Very chill vibe for a summer Sunday! Highly recommend!

Bookmark removed. Probably won't be back. Tried this place…read moreas someone must have recommended it and I saved it awhile back. We sat at the bar and the lady tenders were nice and attentive early on. The ambiance and decor is classy and traditional Iberian. Super Bock on tap is always a plus especially when ice cold like it was served. A Paella and a Monkfish dishes were ordered. And took no less than an hour to come out. Since we ordered no appetizers, it was and felt like forever. The major disappointment was no tender checking on us. Had I been asked if I wanted another Super Bock at anytime in the last half hour of waiting, I would have been able to ask that they check on my food. Not that I should remind anyone how to do their jobs. Then the minor disappointment. For all that wait, all the customers rolling in, all the nice atmosphere, the food was just good but not great. The best outcome was lots of leftovers for entrees priced on the higher side for Portuguese food.

I'm pleased to say I found Forno a pleasure with food , ambience and service. Well I will be in…read morethe are in two weeks . I will be heading back for another wonderful dinner . Hope I'm Not speaking too soon .

Authentic Spanish cuisine from a family that takes pride and puts love into every dish. Starting…read morewith the bread,oil and olive course, next the beautiful salad. Then the appetizer- we had the shrimp with garlic sauce, the chorizo and the grilled octopus. All 3 as if we were in Spain. Entree's all were accompanied by vegetables rice and chips. We had the cod, red snapper and halibut. Then we split a chicken Piaya - the house specialty. Having had piaya in the past it seems to be overwhelming rice but this was not. Great balance of ingredients sauce flavor and rice. We tried a couple of the sauces on the side for the fish and while excellent- they were not necessary as the fish was excellent on its own. We also enjoyed a flan for dessert and cafe and cappuccino. Considering the amount of food we had and leftovers I thought the price was quite reasonable. All servers and matre di were dressed in formal black and white and the room was a formal dining area. Truly enjoyable. We'll be back!

I came here with family, and it was an excellent experience from start to finish. The portions are…read moreincredibly generous, so come hungry! Everything we ordered tasted fresh, authentic, and full of flavor. If you're looking for traditional Portuguese cuisine, this is definitely a place to visit. The service was welcoming, the atmosphere was lively, and it's the kind of restaurant that's perfect for sharing dishes with family and friends. I'll absolutely be returning.

Celebrating Gus' 70th birthday at Seabra's Marisqueira in the Ironbound section of Newark…read more Seabra's Marisqueira, a popular Portuguese seafood restaurant in Newark, NJ, known for its fresh catches, large portions, and lively atmosphere, is certainly the place to go if you're looking for authentic, traditional Portuguese seafood. IYKYK The food was spectacular and the service could not be beat. Marisqueira is a Portuguese term that translates to a seafood restaurant or shellfish bar, and this place certainly lives up to its name. If you can't make it to Portugal but are craving some traditional seafood in a relaxed, casual, authentic setting, this is your place. Plus, they have a free parking lot across the street from the restaurant.

From beginning to end, everything about our experience was exceptional--the food, drinks, service,…read moreatmosphere, and music all came together perfectly. The hanger steak and Brazilian pork chop were absolutely delicious, and the sautéed mushrooms and collard greens were simply outstanding. Every part of the meal exceeded our expectations, and we had a wonderful time overall!

I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

Everything was honestly sooooo good. Beef empanadas with the peri peri sauce was really good and so…read morewas the pasta Pasta was a little soupy but still good The tartufo and the upside down cake were both really good Overall no complaints for the service and ambiance too

Ummm, flying into EWR and too lazy to drive far for dinner before heading south to my hotel,…read more Valenca sounded interesting. On a Monday evening, it was certainly busy at the bar and in the small dining area. Surprisingly as entree prices seemed to average around $30+. Unlike many restaurants in Portugal, the olives and bread are complimentary which was a nice touch. I opted for the seafood stew with the tomato broth and "lobster ". With the slow service, I was hoping that it would be made to order. However, a large bowl with overcooked seafood arrived. I had to ask for a bowl fir shells and a Nutcracker with hand wipes appeared too. Lobster was a small claw, the middle section which doesn't offer anything edible and a tiny sliver of tail meat. Wish I had remained with the garlic shrimp dish that was so amazing during a trip to Portugal. Service was inattentive, I had to stand up and request my bill. Anyhoo, everyone seemed to be enjoying themselves, great neighborhood vibe!

My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

Very disappointing experience. I ordered scallops that tasted and smelled strongly of ammonia,…read morewhich is obviously extremely concerning for a seafood dish. I immediately brought the issue to the waiter's attention, yet no one from management came over to speak with me or apologize for what happened. What was even more disappointing was that I was not offered another meal or given the opportunity to order something else. When a customer is served food that is clearly unacceptable, I would expect management to take the situation seriously, check on the customer, apologize, and make an effort to correct it. Unfortunately, none of that happened. The food itself was bad enough, but the lack of concern and customer service afterward made the experience even worse. I expected much more from this restaurant.

Warm, lively, and unpretentious ambiance; the service was excellent and their salmon melts in your…read moremouth. Absolutely loved their fresh Portuguese-style bread with queso fresco.

This review is based on my husband's experience and not my own. LOL. He's a man of few words…read more The service was excellent. The three servers were friendly and attentive. The ambiance was quiet, but it was a Wednesday night. But for the food. Both were disappointed in the main entrees. The soups they ordered were lobster bisque and the soup de jour. The lobster bisque was delicious, but it had very few pieces of lobster. My husband's friend said, "I had the soup of the day. It was vegetables with some pasta." His only opinion was Main entrees. My husband had Crab Stuffed Flounder (Filetes Recheados), basically stuffed fish with crab, but my husband had to ask what kind of fish because the menu simply stated stuffed fish fillets w/ crab meat. It wasn't lump crab meat but a pasty mixture of crab. For the price, he expected to have all crab meat. $33.00 His friend got the Arroz de Camarão, aka shrimp with yellow rice. There was a lot of rice and barely any shrimp. $30.00. Overall, the food was disappointing, especially given the prices, but the service and atmosphere were nice.