Cancel

Open app

Search

Pulcinella!

4.8 (65 reviews)
Closed 5:30 pm - 8:30 PM
Updated a few days ago

Order Pulcinella! Takeout or Delivery

Pulcinella! Photos

PULCINELLA! ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Pulcinella!

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ebony P.

Most of the tables were full, so we decided to sit at the bar. It's a cozy place. The bar service was wonderful. The bartender was engaging and hospitable. She helped us navigate the wine menu and offered champagne because we were having a celebration dinner. She made great food recommendations as well and informed us about weekly specials and events in the lounge upstairs. The food was lovely. We had a charcuterie board, and I order the stuffed shells with braised short rib ragu.There was an interesting lemony flavor to them, but I liked it. The short rib was tender. I'd like to go back to try dessert. The bartender also gave us a card and said if we collect a certain amount of cards, we can get free items.

Stuffed shells
Jakia N.

I've had this place bookmarked for a while and my only regret is not trying it sooner. When we walked in we were greeted immediately and seated at the bar. It was a Saturday night and The restaurant was full but I never felt neglected my the staff. They were very attentive. I got wine and my dining guest got a boulevardier. The wine was good and the boulevardier was really well made. For an appetizer we got the meatballs. So good!! The meatballs were juicy and flavorful and the sauce was so good. And omg the bread that comes with it was toasty and sooo good! We also got the bread service. The bread was obviously made in house and it was sooo good. It came with a good olive oil for dipping. I do wish there were options for a different dipping sauce for the bread. An olive oil with herbs, salt and pepper flakes would have been phenomenal with the bread. For entrees we got the chicken cutlet and the stuffed shells. I think the portion sizes were perfect for us. The chicken cutlet was fried and topped with a cream sauce and mushrooms. It had a side of angel hair pasta with it. The meat was juicy on the inside and crispy on the outside. The mushrooms were so good. This dish was amazing! It exceeded expectations. The stuffed shells included a braised short rib ragu and few different cheeses. This was also amazing! The meat was tender and the sauce was flavorful. This was a 10/10 experience. I'll be back.

Brianna Y.

A great little place! It has so much character AND great Italian food! Everything I've tried is delicious. Service is great too, with the owner checking on each and every table.

Fruit Panna Cotta
Angie D.

Oh my goodness! If I could give 10 stars I would!! We made early reservations at 530 and got there a little after 5 so we went upstairs to the Nightcap for cocktails to start. It was happy hour, service was fast and friendly, it's a nice place to hang if you arrive early. We went downstairs right at 530 and we were sat immediately. They do have a few reasonable priced wines so we settled on Malbec that went nicely with dinner. We ordered the highly recommended Meatball and let me tell you it's was so delicious it's was some sort of a religious experience to eat, we didn't talk we just kept eating the Meatball and dipping the house made bread into to sauce - yum!!! Then we split the shells which probably would not have been my first choice but also highly recommended, Wow! That cheese had a bit of a lemon zest that was perfect with the sauce. For dessert we had the Fruit Panna Cotta with scoop of ice cream, it was the perfect light ending to an excellent meal. I can't wait to go back and try more dishes, but will always order that Meatball.

Menu
Nicoya W.

Love this place!!! The Italian game in New Orleans has really been stepping up. This place is no exception. I went in alone one night and I can't wait to get back! I didn't get to try all of the things I wanted because I got so full so quickly lol. But a reason to return for sure. I had the meatballs and Ceasar salad and neither disappointed. I def want to go back so I can try the oyster artichoke soup amongst other things. Near my house which is great. Bartender was great who served me. Nice vibe on the inside. They even have a bar upstairs to try out.

Rebecca C.

10 out of 10 stars!! We went for Burlesque brunch for my birthday and everything was spectacular! The food, the ambience, the burlesque! We all got different dishes and we all loved it. You HAVE to have the meatball! Make your reservation today and you won't be disappointed!!!

The Meatball w/Whipped Ricotta
Kyle C.

Definitely a hidden gem. The ambience was very nice. Server was kind and highly attentive. The cheeseboard was fun, the meatball was truly delicious and cooked well. We had an array of entrees, including the grilled steak tagliata, stuffed shells, seafood cannelloni, and the bucatini alla amatriciana. The bucatini was my absolute favorite, the Nduja gravy was amazing.

Full Bar Modern Italian/Sicilian Inspired Deliciousness
Craig N.

Let me just say: WOW. I came for the Grilled Steak Tagliata, and I may never recover (in the best way possible). The steak? Tender and perfectly grilled -- charred just right with a kiss of crispy and so much flavor. The crispy smashed potatoes? Golden, crunchy on the outside, soft inside. And then they go over creamy, dreamy hollandaise and a herb butter that ties it all together in one magical, mind-blowing bite. It's like brunch and steakhouse elegance had a delicious love child. This dish alone is worth a visit, but honestly? Try the whole menu. Every plate coming out of the kitchen looked like a work of art and smelled like a dream. Pucinella's is absolutely raising the bar in the neighborhood. Run, don't walk. And bring a big appetite. #LocalGem #NOLAeats #SteakHeaven

Menu
Courtney K.

This is a beautiful restaurant with a fun vibe. Service was mostly attentive- Bella touched every table multiple times, but our server seemed strained by other tables. We started with the focaccia bread service ($2 per person) and I have to agree with another reviewer that the bread that arrived did not have the appearance of focaccia. We had the market salad which was excellent, and the pasta dishes were a good portion and delicious. A member of our party got the pork steak and did not enjoy it at all. Recommend sticking to the salads and pasta dishes.

Pulcinella was an absolute delight from start to finish. The food was amazing, especially the Eggplant Parmesan, which was perfectly layered, rich without being heavy, and full of authentic flavor. You can really tell that care and quality ingredients go into every dish. The drinks were just as impressive. Our waitress recommended a couple of options for us, and she absolutely nailed it. Each one paired beautifully with our meal and elevated the entire experience. The ambiance made the night even better. Cozy, warm, and inviting, Pulcinella strikes the perfect balance where you feel comfortable and relaxed, and best of all, you can actually have a conversation without shouting over noise. It is the kind of place that makes you want to linger a little longer and plan your next visit before you even leave.

What a great venue! The restaurant was delicious and the service was impeccable. That cheesecake is ridiculous. The show was incredibly entertaining, and your live band was top-notch. Thank you for an amazing evening out for me and my guests!

Meatballs steak bread olive oil and soup

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

27 days ago

Outstanding food and wonderful service. Great atmosphere for a date night or eating alone.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Craig N.
18
12
72

1 year ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 6
Thanks 0
Love this 2
Oh no 0
Photo of Juan Y.
0
22
58

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe D.
1045
1005
1811

10 months ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

We visited with two other couples and really enjoyed the slightly funky decor, the inventive and delicious cocktails, and the food.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jacob L.
20
195
0

1 year ago

Helpful 4
Thanks 0
Love this 0
Oh no 5
Photo of Bethany F.
22
30
122

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Pulcinella!

Is there parking nearby?

The parking is along the street. But I've been 5 times now and never had an issue! Don't be discouraged if you don't see a sign, it's literally on the corner! Enjoy

Don’t See Your Question? Ask Away!

You might also consider

Sofia

Sofia

4.4
(655 reviews)
1.7 mi
$$

Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

Photos
Pizza oven
Pizza oven
Commandetore Pizza
Commandetore Pizza
Bianco. A masterpiece.

See all

Bianco. A masterpiece.
Domenica

Domenica

4.1
(2.3k reviews)
1.2 mi
$$$

Very upscale Italian restaurant…read more FOOD: Delicious but very rich and filling. I had their lasagna and it was very unique, it wasn't your traditional lasagna as the pasta noodles were green and it had some other unique flavors going on but we liked it. AMBIANCE: The perfect ambience really. I can't stand going to a restaurant for dinner and it is bright lighting but this was absolutely perfect. Not too light and not dark. The perfect in between. Music was nice and appropriate and the interior decor was very upscale. Like if I was to ever to open a restaurant this decor would be my inspiration. ENTERTAINMENT: N/A SERVICE: Great service from our waiter and other staff floating in the area. The receptionist/hostess are is nice but the hostesses themselves could be a bit more welcoming. DRESS CODE: Business casual to smart casual. I wouldn't dress bummy in here or with a sweatshirt or hoodies or anything like that. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

Service didn't disappoint on par of what i was expecting. The food was a mixed bag of good or bad…read more The bad, pizza and speghetti . My 7 year old had one piece and didn't want to eat it. Just cheese pizza. Of course we already ordered one for us and yea agree. No sauce, super thin crust and just a lack of good pizza flavor. Had the white and added prosciutto. Won't be going for pizza here. Speghetti also had an odd flavor which the kids not I enjoyed. Kind of like vinegar. The tagliatelle though was amazing. The sauce was spot on just a little too frugal with it. The truffle was a great mix and just the whole dish was a balance of savory umami. Would love to see a protein with it though. Tried the meat and cheeses which were fantastic as well with the accompaniments and fried bread. I really enjoyed the chicken patte. The prosciutto was good nothing exciting. The bresaola was ok. The matru, bocconcino, and Harbison were all good. Of all the desserts tried the lemon sorbet was best but thats from brocatos. One of my fav places. The banana cake was not bad. Liked how it wasn't that sweet if you don't eat the brittle. The chocolate coconut didn't care for because of the hazelnuts. Will have to try another pasta to see if they match the deliciousness of the tagliatelle.

Photos
Cheers to NOLA!!
Cheers to NOLA!!
Squid Ink Tagliolini
Squid Ink Tagliolini
Brussels Sprouts

See all

Brussels Sprouts
Irene's

Irene's

4.4
(1.3k reviews)
1.1 mi
$$$

This place was designed for slow, romantic dinners. The lighting is soft and warm, and everything…read moreabout the atmosphere feels slightly intimate. There's also a quiet, old-world New Orleans elegance to it that never feels forced. It leans into rich, Italian-Creole comfort: braised meats, pastas, and sauces that feel slow and deliberate. Some popular dishes you'll often hear about include the following: -- Eggplant Pirogue - a signature stuffed eggplant, rich and deeply savory -- Veal Irene - tender veal in a signature sauce, one of the house classics - Crabmeat Au Gratin - creamy, indulgent, and very popular as a starter - Shrimp & Crabmeat Appetizers - classic Gulf flavors done simply and well - Pasta Primavera / House Pasta Specials - often changing but consistently well-executed - Bread Pudding with Whiskey Sauce - a frequent favorite for dessert Whatever you do, don't visit this place if you're in a hurry. It's meant to be savored.

Lovely Italian spot in the French Quarter. Highly recommend making a reservation because tables…read morefill up fast. We got a table at 6:45pm and was seated immediately. The menu is extensive, and they always have daily specials. For dinner I got the Oysters for an app, the Almond Fish as an entree and the cheese cake for dessert. Service is top notch, like you're at a very fancy place. I wasn't a fan of the oyster and the fish entree was too sweet in my opinion. Overall, it's a nice place, but I don't think I ordered the right food.

Photos
Bar seating
Bar seating
Meatballs
Meatballs
Fabulous cocktails.

See all

Fabulous cocktails.
Napoleon House

Napoleon House

4.1
(2.1k reviews)
0.9 mi
$$

The worst dayyy and time to visit NOLA. in the hot hot summer. and trying to explore and eat in…read morethis heat. NONSENSE. Our friend heard from a local that this was a good place to eat so we trekked on over. Luckily we didn't have to wait long but even so, a sign caught our eye! frozen pimms cup!?!? amazing, yes we'll take 3! Refreshing in this nasty heat. You can get it non alcoholic too! We got seated and I ordered the avocado shrimp salad dish and the muffuletta! I was skeptical of the muffuletta, because I've had it once and it was a little too heavy/oily. But never had it in NOLA, the origin! IT WAS TASTY! It was light, not heavy and a great sandwich to share with my friend. The salad was GREEN, which was what I needed. lol the shrimp was tasty too. haha The host outside and inside were very friendly and welcoming. The server though was not so much. LOL but overall a good lunch spot if in the area!

I heard about this online, and I was hoping for something amazing. I LOVE muffuletta's, so I was…read morevery excited to come try this one. However, it disappointed. I've had much better and much cheaper ones elsewhere. Also the staff were not very welcoming (they were very busy), but I think we saw our waiter maybe 3 times the whole meal (take our drink order, food order, and check). The bathrooms were super cramped, and not at all accessible if that matters to you Reuben Sandwich Pastrami, Swiss cheese, sauerkraut, our Thousand Island dressing, on housemade marble rye - very very dry Our Specialty Italian Muffuletta Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf - if you want a muffuletta, you get one. But it was very average. Dry and the bread was tough

Photos
Front dining room
Front dining room
Italian Muffuletta (quarter size) with a side of jambalaya.
Italian Muffuletta (quarter size) with a side of jambalaya.
Pimm's flight

See all

Pimm's flight
Adolfo's

Adolfo's

4.0
(1.1k reviews)
0.5 mi
$$$

Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

Photos
Baby Clams with Marinara Sauce
Baby Clams with Marinara Sauce
Upstairs dining room
Upstairs dining room
A local couple recommended this place to us. It's small, with lots of atmosphere.

See all

A local couple recommended this place to us. It's small, with lots of atmosphere.
Mona Lisa Restaurant

Mona Lisa Restaurant

4.1
(653 reviews)
0.5 mi
$$

Such a delicious meal for a girls' night out! We had an amazing waiter, and the ambiance is exactly…read morewhat you'd hope for in the Quarter. We started with bottles of wine and sparkly beverages, not to mention the bruschetta and garlic cheesy bread. The only sad part about the cheesy garlic bread is that I wish there was more! We then moved on to chicken parmesans and some other fabulous pasta dish that I don't remember (again, bottles of wines). From there, we were easily convinced to do dessert - chocolate cake, cheesecake, and limoncello cake! Again, you would not have heard one complaint for our table (except maybe being too full??)! I can't wait to go back and sample more of the menu. *chef's kiss*

Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

Photos
Other side of dining room
Other side of dining room
Spinach artichoke dip
Spinach artichoke dip
Inside

See all

Inside
Gianna Restaurant

Gianna Restaurant

4.2
(414 reviews)
1.6 mi
$$$

Gianna glows, dim and moody and effortlessly Italian in the Warehouse District. Chef Rebecca…read moreWilcomb, a James Beard winner, sends out serious food: the chicken meatballs and calamari are must-order apps, and the Gulf Fish Amalfi style and scallops ran away with the night. The aperitivo-driven bar is dialed in, my Paper Plane was perfect. Our server ran a touch warm but stayed attentive. Skip the just-okay dessert and spend it on another cocktail. A beautiful room and a meal worth planning around.

Service was 10/10. Our waiters were Jacob and Steven (hopefully this is the correct spelling). Both…read morewere very nice and had great suggestions. Never once had to ask for re-fills or anything else. By the time I noticed my drink was empty, they were placing another one on the table. Marinated Beets - 9.1 Ciabatta Bread - 7.5 Kale & Brussels Salad - 8.2 Spaghetti (Olive Oil Based) - 6 Short Rib Bolognese - 9.8 Drum - 9.2 Butterscotch Budino - 8.8 The marinated beets paired with burrata, almonds and fresh citrus was excellent. It nearly made a perfect bite of food. The different textures and flavor profiles complimented each other greatly. The bread was okay, I have had many complimentary breads that were better. Kale & Brussel salad was very tasty. It was paired with a lemon/anchovy vinaigrette and thin sliced red onions. I believe the greens could have handled a thicker dressing and could have also used a sweet note, such as pomegranate. Spaghetti - It wasn't traditionally which is something we knew and wanted to pair with the drum. It was okay. I have had pasta with simple ingredients that were fantastic but this didn't hit that mark. It's the only thing I wish we wouldn't have ordered. Bolognese - Incredible!!! My Wife loves Bolognese so it is a dish we typically try when we go on vacation and restaurants known for their bolognese. This bolognese was compromised of short rib and pancetta. The beef flavor hit you over the head in the best way possible. Top 5 bolognese we have ever had for sure. Drum - Can't recall whether it was baked, seared or both. However, the crust was amazing and held up although it was served in a very delicious broth. It was paired with capers and fennel. Butterscotch Budino Dessert - I hate I didn't get a photo. My Wife doesn't like butterscotch however, we took a chance on this after the waiter strongly suggested it. It didn't disappoint. It was described as a pudding like dessert however, it was thicker. The consistency and mouth feel were a lot better than pudding. Service - 10/10 Food - 7.8/10 I would give this place on yelp 4.5 stars however, you can rate with whole stars.

Photos
Bar area
Bar area
Spicy sausage provola
Spicy sausage provola
Lasagna

See all

Lasagna

Pulcinella! - italian - Updated July 2026

Loading...
Loading...
Loading...