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    Napoleon House

    4.1 (2.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Napoleon House Photos

    Business Info

    NAPOLEON HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Napoleon House

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    Warm Muffaletta and some bubbly
    Andrea Y.

    Omg! I have had muffalettas before in New Orleans but a WARM one, delightful! Crispy sesame bread, meats with melted cheese and their house olive spread. Wow. My server was so sweet, we spoke for a while and he told me his story of why he moved to New Orleans which I loved Its a very old building with alot of charm! And I wouldn't have it any other way. A 200 year old landmark.

    Signage
    Tracy W.

    This was one of the stops on my walking food tour. They served us a Pimm. I'm not a gin girl so I just sipped it to see what it tasted like. It was good. But the star of the show was the Muffuletta! Ham, salami, pastrami, cheeses, and olive spread in fresh baked bread. I have no picture because I devoured that sandwich. The bread was so perfectly made. I will go back to New Orleans just to revisit this sandwich. Listen to your girl on this one!

    Muffuletta Sandwich 1/2 with side of red beans and rice.
    Sam H.

    This is another historic landmark and very much recommended place to dine. The Muffaletta sandwich is their key sandwich that everyone must have. The best! Try to get an inside table as the patio tables do not get the AC. Service is above average...but it's a great place and a must site to visit.

    Alligator sausage, pâté, salami, blue cheese, Irish porter cheese, smoked gouda, housemade tomato jam, crostini so good a must when here
    Ricardo R.

    Our experience at the Napoleon House was fantastic from start to finish. The atmosphere was classic New Orleans--historic, charming, and full of character service was alright. In all fairness it was a busy night. We started with the charcuterie board featuring alligator sausage, pâté, salami, blue cheese, Irish porter cheese, smoked gouda, cornichons, tomato jam, Creole mustard, and crostini, and everything was flavorful and perfectly paired. The warm Italian Muffuletta was another highlight, loaded with ham, Genoa salami, pastrami, Swiss, provolone, and olive salad on fresh seeded Italian bread. Absolutely delicious and a must-try when visiting. To finish, we had the Chocolate Doberge Cake, which was rich, decadent, and the perfect ending to the meal. Great food, unique ambiance, and authentic New Orleans charm. Highly recommend stopping by if you're in the city.

    Crawfish Flatbread
    Jess H.

    While we did have to wait in line, they definitely have efficiency down, because we didn't have to wait long, and out food came out just as fast. Our server was fantastic. He made great recommendations on good and serving sizes. Our meal was one of the most affordable ones of our trip, and it tasted great, too! The flatbread was very rich, but the toppings were very generous with lots of seafood and cheese. I thought the red beans and rice were fantastic, and the mufflada was great as well. We got the jambalaya was a little bit dry and was not as flavorful as it could have been. We would still go back because everything else was good.

    Shrimp Po boy
    Guido I.

    After a long day of traveling to get to this wonderful city, Napoleon House was the perfect first bite of New Orleans that I needed. I heard good things about their take on the muffaletta, and boy was everyone right. This was absolute warm, cheesy, and perfectly balanced on the most perfect roll. Definitely will be coming back before I leave to get my hands on a full because the quarter that I ordered only left me for wanting more of it. Also a star was their gumbo, absolutely outstanding in a city where everyone serves it. Otherwise, a side of jambalaya was good but next time I'd pass on the shrimp Po boy. Though the shrimp had a nice breading and was cooked perfectly, it definitely felt lackluster and underwhelming compared to the stars of night. For drinks the dark and stormy was made perfectly and the OG pimms that they are known for was light and refreshing. Service was excellent as Abby was attentive, engaging and went above and beyond to answer any questions we had. Can't wait for that return trip.

    Quarter sandwich and gumbo.
    Vicki D.

    Went while walking through the French Quarter. I had a quarter of the Muffaletta sandwich and a side of the gumbo. The waiter was very nice, he seemed very seasoned and was good at upsellng the meal. The sandwich was very good, but came out too fast. I felt like it was kind of like a factory. They must be busy everyday, and they have the food waiting to be shipped out to the mouths in waiting. Felt, good, but too touristy. Although, the atmospjere was nice. They must be doing something very right, for them to be so busy, so I should probably quit while Im ahead. I just felt, it was too cookie cutter, the way everything was served. Anyway, its still a good stop, especially for the muffaletta sandwhich and conveniently located spot in a historic building.

    Cbd drink
    Joel G.

    Food was great. Had the twofer special, gumbo and shrimp po boy. Drinks were good. A line started when we got there. First in, table for two. We were penalized because they sat 3 parties of 4 before us, making us wait 15 more minutes to get seated.

    The menu
    Eddie R.

    Me and my Fiancée came to this restaurant looking for authentic New Orleans cuisine and we were not disappointed the finger foods were amazing.I had what tasted like a cross between ham and cheese melt with homemade bread and my fiancée had the gulf shrimp po-boy they both were great. The restaurant itself transports you to the 1900s with a French style that makes you feel like you're in France .

    Crawfish, shrimp with cheese and garlic on a flatbread roasted
    Chris Y.

    Flavor of New Orleans.. we had lunch in the courtyard and then it was relaxing and the right perfect temperature. March in New Orleans is the right time to visit, it's not too hot and not muggy yet. We had the Pimms flight, where we tasted three different types of Pimms cocktails. I enjoyed the strawberry Pimms cocktail the best, and my wife she loved the cucumber, ginger and Pimms cocktail. If you've not had Pimms Cocktails before get the flight of three and figure out which one you like the best. Y'all won't be disappointed. For lunch, we had the shrimp and avocado salad, and the crawfish and shrimp flatbread. A blend of crawfish, shrimp, garlic, butter, cheese roasted on a flatbread. It was excellent. The service was good, The food came out quickly, and was cooked to perfection. Will definitely stop back to Napoleon house.

    Yummmmmm
    Tamara R.

    We had the cutest, sweetest server that was entertaining and engaging. Old school space, very pub-like. We went specifically for Muffulettas and they did not disappoint. We over ordered because it was so damn good. Been dreaming of it for the past 2 weeks!

    Our Specialty Italian Muffuletta and Jambalaya
    Corie Y.

    I knew I had to try a muffuletta while I was in NOLA! So I grabbed a group of friends and we headed over for lunch. We were sat at a cute corner table on the courtyard on a beautiful day. They had great cocktails, included special Pimm's cups and I enjoyed my drink. We had enough people to order a full muffuletta and I ordered a small side of jambalaya to try that as well! The muffuletta was a gorgeous centerpiece for our table! It was great to try, I loved the bread. I did expect a more meaty sandwich, but I guess that depends on where ya go. The olive tapenade and all the flavors of the sandwich went beautifully together. The side of jambalaya was very good as well! This spot is super cute, definitely worth a stop.

    Regular Pimm's cup and strawberry Pimm's cup
    Cynthia M.

    We went here for lunch and sat at the bar because there was a wait for tables and they don't take reservations. I ordered the Pimm's cup with strawberry puree and my husband had a regular Pimm's. They were SO GOOD. These were our first Pimm's and then I learned this place is known for them and I can see why. I could've drank 3 of them. We shared a half muffuletta and a shrimp po boy and a side of potato salad. The muffuletta was phenomenal. Better than the one we tried in the french market. The po boy was just ok, nothing special and not that many shrimp on it. I wouldn't recommend it. The potato salad was very very good. The bartender was friendly and the service was SUPER fast. We would DEFINITLEY return here.

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    Napoleon House Reviews in Other Languages

    Ask the Community - Napoleon House

    Is there a kids' menu?

    I don't think so, but you can get 1/4 and 1/2 sandwiches.

    View All 2 Questions

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    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

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    The Sazarac
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    Second bar
    The Apothecary

    The Apothecary

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    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

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    Napoleon House - tradamerican - Updated August 2026

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