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    Domenica

    4.1 (2.3k reviews)
    PriceyItalian, Pizza
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Domenica Photos

    Business Info

    DOMENICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Domenica

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    Reviews With Photos

    Ribeye and potatoes
    Tracy W.

    Attached to The Roosevelt Hotel. I ordered a Bacardi and Coke. What they gave me was colored water. I couldn't even drink it. The ribeye and potatoes were cooked well and tasty. Not the best ever but good, I then had a Banana parfait style dessert that was a beautiful presentation. It was very sweet but it was good. The service was quick but not friendly at all. I will try it again to see if I have a different experience on my next visit.

    Espresso martini, dirty martini
    Kristina M.

    Had an absolutely delicious meal at Domenica over the weekend. Started with bread, the shrimp and meatballs for apps and had the Carne pizza and Rigatoni for mains. So dang good! Their cocktails were top notch. So fun ending our evening at the Sazerac bar! Our server was lovely! Very attentive and great energy

    Rigatoni with the arrabiata!
    Swati S.

    Having eaten at this restaurant many times over many years, as a local, I've sat at the bar and I've sat in groups at the dinner table. The service is always excellent and last night was no exception, or maybe it was an exception because our service was outstanding. Leah was our server and she was just absolutely phenomenal. Two of the members of my dinner party actually recommended that she should be training other servers because of her professional demeanor. Everybody enjoyed their food. The roasted cauliflower with the whipped feta is still all it is, which is absolutely outstanding. My pasta was delicious. Everybody enjoyed their pizzas and other pasta dishes. [[HIGHLIGHT]]It was just a lovely night made more special by Leah.[[ENDHIGHLIGHT]] Thank you!

    Marisa P.

    This was definitely a disappointing dinner due to the food. Service is wonderful and no fault to them, but an overly salted chicken and inedible fishy shrimp was terrible. The appetizer cauliflower was tasty, but super awkward to cut since it is served whole. A salad looked brown and I didn't eat it. With all of the choices in the area I definitely would not dine here again.

    Kenneth E.

    Came here for their pizza happy hour. Even though it doesn't say it anywhere, it truly is half off pizzas and drinks. Came here as a solo diner and the pizza is definitely big enough to share for two people but at that price, might as well get one each. They were flavorful and delicious. The servers were so nice and friendly. The place would be awesome to come with a few friends or a date. Great service and would come back!

    Gabrielle B.

    I had a special dinner here to conclude a group trip to New Orleans and it was a fantastic dinning experience. Let me start by saying that I'm not a big Italian food person. Mostly since there aren't usually a lot of vegan options, but there were enough here that I had options! I ended up having the rigatoni without cheese and although it's simple, it was delicious and quite similar to pasta that I had in Florence, Italy! It paired nicely with the French Pinot noir we had for the table. Our server was so classy and attentive and made sure everything was perfect. We always had fresh water and he poured the wine for us. He even surprised the birthday girl with a delicious dessert! The ambiance is one of the best parts too. It's beautifully decorated with dim lights, art and a super fancy bathroom. This is the perfect place for a special occasion dinner! The only thing I can think to recommend would be bread for the table.

    Pizza
    Stacy E.

    The service was excellent and we were seated right away in a packed out restaurant. The pizza was good! Salads were fresh! [[HIGHLIGHT]]I enjoyed the dim lights and atmosphere which is perfect for a date night![[ENDHIGHLIGHT]] Yes, I recommend this place, cheers!

    Margherita pizza
    Rachel M.

    [[HIGHLIGHT]]The ambiance of this restaurant is beautiful.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I try to make it a point to go during the holidays because of the beautiful display in the connected Roosevelt hotel.[[ENDHIGHLIGHT]] The happy hour is the time to go. It's half off pizzas, wine, spritzes, etc. Definitely worth the money. My daughter says their Margherita pizza is her favorite ever! The drinks were delicious. We had the Margherita, tutto carne, and white pizza. All were good but the white was my favorite. The charcuterie was not worth the $30. Everything else was great! Service is always good. Will definitely be back!

    Bar area
    Kevin M.

    After a long day, my wife and I wanted to stop somewhere before we headed to our room. This place looked interesting earlier in the day while we were exploring so this was our stop. They are not association with the Roosevelt hotel in anyway. They have a fairly simple menu with a good wine list. We decided on the Calabrase pizza along with a Negroni. My wife enjoyed their iced tea. We also had their bread service. Sitting at the bar, we enjoyed ourselves chatting with our bartender. All in all two thumbs up!

    Tagliatelle
    Sarah W.

    Really great upscale Italian restaurant in downtown New Orleans. It's located adjacent to the Roosevelt hotel. Great spot for a girls dinner or a date night. Because it's busy, I will say our service was a bit slow at first. However, once we ordered the food came out relatively quickly! I loved the cocktail I ordered, and the whole table loved the roasted cauliflower and whipped feta appetizer. I had the tagliatelle for my entree and it was amazing as well. Prices were a bit high, but to be expected for a nicer restaurant in downtown New Orleans. Overall great place for a fancy Italian meal!

    Lisa J.

    The margherita pizza and lasagna were elevated, unique and delicious, made with high quality ingredients! The wood roasted shrimp was delicious too! The service was kind, welcoming and pleasant. In the midst of Cajun Mecca I was thrilled to find Italian food that was as good as Italy!

    Squid Ink Tagliolini
    Sonya C.

    I stopped in while I was in town for Jazz Fest and needless to say it was very busy. The restaurant is beautiful, elegant and still somewhat casual. I sat at the bar and I believe that they have the friendliest bartender around, really everyone was great and that's a huge compliment considering how slammed he was! I ordered the Squid Ink Tagliolini with the Blue Crab in herb butter sauce and I had an Aperol Spritz. My pasta was delicious the only thing that could've made it better was More. Crab. The Aperol Spritz was delicious and refreshing. I don't know what's taken so long for me to try this place out but I will certainly be back because there are a lot of things I want to try!

    Melissa P.

    This is the perfect place to come anytime but especially before a show at the Saenger or Orpheum Theatres. Their happy hour (3-5 pm half off pizza and glasses of wine) is so good. I love all their pizzas, but I think the clam one is my new favorite. You can never go wrong with their pastas either.

    Besh's place now joining the "nickel & dime" club. Fees are BS -- raise your prices instead of hiding behind fees

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    Page 1 of 59

    Domenica Reviews in Other Languages

    Ask the Community - Domenica

    What is the parking like? Is valet available?

    You can valet through the Roosevelt hotel (which, it's located in)..things are really busy right now with the Christmas display inside so, it may be worth it to call the Roosevelt and inquire about valet costs.

    Is the dress code still casual? Can men wear nice golf shorts?

    Yes definitely casual.

    What is the dress code?

    daytime definitely casual... evenings a bit nicer but still laid back

    Is the Happy Hour every day, or just the weekends?

    Thank you for reaching out! Our happy hour is 7 days a week from 2-6pm. The happy hour deal is half price pizza, wines by the glass, most beer, and belinis. The happy hour is in the entire dining room and bar.… 

    Ok to bring well-behaved 4 year old?

    Yes. And very soon the Hotel Roosevelt will be decorated for Christmas which will be a wonderful thing for your child and you to see.

    Does Dominica do anything special on Christmas Eve?

    Yes. Their reveillon menu.

    What is the cost for two person without drink?

    Usually around $40. You can go during their happy hour and pizzas are discounted.

    View All 9 Questions

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    Sofia

    Sofia

    4.4
    (656 reviews)
    0.6 mi
    $$

    its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

    Photos
    Pizza oven
    Pizza oven
    Commandetore Pizza
    Commandetore Pizza
    Bianco. A masterpiece.

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    Bianco. A masterpiece.
    Napoleon House

    Napoleon House

    4.1
    (2.1k reviews)
    0.4 mi
    $$

    The worst dayyy and time to visit NOLA. in the hot hot summer. and trying to explore and eat in…read morethis heat. NONSENSE. Our friend heard from a local that this was a good place to eat so we trekked on over. Luckily we didn't have to wait long but even so, a sign caught our eye! frozen pimms cup!?!? amazing, yes we'll take 3! Refreshing in this nasty heat. You can get it non alcoholic too! We got seated and I ordered the avocado shrimp salad dish and the muffuletta! I was skeptical of the muffuletta, because I've had it once and it was a little too heavy/oily. But never had it in NOLA, the origin! IT WAS TASTY! It was light, not heavy and a great sandwich to share with my friend. The salad was GREEN, which was what I needed. lol the shrimp was tasty too. haha The host outside and inside were very friendly and welcoming. The server though was not so much. LOL but overall a good lunch spot if in the area!

    I heard about this online, and I was hoping for something amazing. I LOVE muffuletta's, so I was…read morevery excited to come try this one. However, it disappointed. I've had much better and much cheaper ones elsewhere. Also the staff were not very welcoming (they were very busy), but I think we saw our waiter maybe 3 times the whole meal (take our drink order, food order, and check). The bathrooms were super cramped, and not at all accessible if that matters to you Reuben Sandwich Pastrami, Swiss cheese, sauerkraut, our Thousand Island dressing, on housemade marble rye - very very dry Our Specialty Italian Muffuletta Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf - if you want a muffuletta, you get one. But it was very average. Dry and the bread was tough

    Photos
    Front dining room
    Front dining room
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Pimm's flight

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    Pimm's flight
    Adolfo's

    Adolfo's

    4.0
    (1.1k reviews)
    1.1 mi
    $$$

    Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

    The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

    Photos
    Interior
    Interior
    Baby Clams with Marinara Sauce
    Baby Clams with Marinara Sauce
    Upstairs dining room

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    Upstairs dining room
    Mona Lisa Restaurant

    Mona Lisa Restaurant

    4.1
    (654 reviews)
    0.9 mi
    $$

    7/23/26 another visit…read more Had : Bruschetta Stuffed mushrooms House salad Pasta Alfredo with chicken Lasagna Pasta Alla Nonna Panna Cotta Bourbon Pecan All was good; I would say the Pasta Alla (sausage and peppers) was the weakest entree but still fine. What continues to make this 3-star restaurant a 5-star is the atmosphere and price point. Love this place; not pretentious

    Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

    Photos
    Other side of dining room
    Other side of dining room
    Spinach artichoke dip
    Spinach artichoke dip
    Inside

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    Inside

    Domenica - italian - Updated August 2026

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