This is a great place to go to happy hour and enjoy a drink and their happy hour menu…read more The kids like coming here as well. They also have space for meetings.

Stopped by this modern steakhouse in Bend to celebrate my partner's birthday! We had a reservation…read moreand were quickly seated. Our server was not personable at all, which was a bit uncomfortable at times. Inside is very chic and it felt like the right setting for an intimate birthday dinner. We started our meal with the hush puppies, and we each ordered a steak and side. I opted for the hangar steak while my partner went with the Kansas City, both of these cuts were new to us. The hangar steak was nice and tender with a meaty flavor. It was delicately topped with finishing salt and each bite was decadent. For our starter and sides, we both raved about the hush puppies and corn ribs - so creative! We'd skip the papas bravas next time - nothing special. I also ordered the cowboy butter but honestly the steak was plenty flavorful on its own. No enhancements needed. Overall, I'm glad that we got a unique steakhouse experience. RBC will nickle and dime you for everything on the table, which is understandable for the quality, but the service is so lackluster and stall. No birthday acknowledgement at the end either.

Feast is so good. Sunday brunch was a hit, especially the French toast with spiced whipped cream…read moreand candied orange peel. Sweet, warm, citrusy, and dangerously easy to finish. The side of bacon didn't hurt either. I also had the zero-proof version of the 4 Carrot cocktail and loved it. Flavorful, balanced, and actually interesting, which is always appreciated with non-alcoholic drinks. The space is cute and cozy, almost like eating in someone's very stylish house. Staff is incredibly nice, and the food and drinks are consistently excellent. Definitely a Redmond favorite.

Okay, yum! Showed up on a Sunday for brunch and had a reservation to eat outside. The patio was…read moregreat! I could've sat out there for hours. The staff was very helpful and friendly. They were also super quick, which I always appreciate! The food was delightful. I really enjoyed the waffle topped with an egg and candied bacon mhmm so delicious. Had a little spice to it with the hot honey! My friend was a big fan of her pork tacos as well. Those hash browns absolutely rocked my world. They had the perfect amount of grease. Sometimes you just need a greasy hash brown, and I was 100% here for it. Great stuff!

This restaurant is a favourite of ours, but our waiter (Jonathan) went out of his way to make sure…read morewe had a good experience. He noticed my daughter's steak was overcooked, got the manager involved and they ended up giving her a complete new dinner for free. Ambiance is superb as is the food, but Jonathan was an absolute star

The service was great, and the cocktails were phenomenal; but the food was mediocre…read more The crab/shrimp cakes were more carrot and celery cubes than crab/shrimp and fell apart when cut open. The Shrimp scampi was way too salty and lacked flavor, I didn't pick up white wine or butter, just salt. The Peppered fillet tips were underwhelming, they were tender, don't get me wrong, but the sauce was bland and tasted stale, mixed with the balsamic glaze drizzle, it was very unbalanced and flavorless. The fish and chips were so salty I couldn't even finish one of them. If the kitchen eased up on the salt it might be good, but overall the food was a a disappointment.

We decided to check out Sister's smoke house in Redmond not the main branch in Bend…read more First time going there we were amazed as soon as we walked in the store the wonderful aroma of the smoke beef that lingered in the store. We went there to try the smoked pastrami sandwich, because there are not many places that serve a good smoked pastrami, so decided it's a smoke house it should be good! Also the beef jerky looked delicious. and I asked the girl helping me how is the beef jerky? Do you folks make your own? She replied yes do you want to try a sample? So I asked to try the peppered beef jerky and it was tasty and not overly dried, I ended up buying some, which I plan to buy more before heading back home. Also we tried the smoked dark chocolate with hazelnut which also was very good and tasty and need to bring that also back home. The smoked pastrami sandwich was very good and tasty everyone enjoyed it! And it came with a bag of chips and also chocolate chip cookies that was still warm and chewy with a crispy edge. They also have a wine sampling once a month for wine tasting, beside they sell draft beers there it you like to have a drink with your sandwich or item they are selling. The staff there were very friendly and nice!

Wow! As soon as you walk in you breathe in this amazing sweet smokey aroma that just starts your…read moresalivary glands. You know it's going to be good. I got the roasted turkey sandwich which came with a bag of chips, a cookie, and great service for $18 The sandwich came with fresh sliced turkey, cheese, lettuce, tomatoes, and onion on fresh sliced bread. Everything was fresh and light. I cant wait to try something else on their menu

A++ across the board, from the ambiance to the food to the service -- our waiter (Steve, I believe)…read morewas particularly amazing and actually made the food taste better with his highly-informed discusions of it. I'd avoided this place somewhat because the menu looks non-traditional and a bit scary. If you feel that way, get past it. The things at the very top are effectively amuses bouches, not even starters. Then below that you have shared starters (pork collar lettuce wraps amazing!) , then salad/soup if you want (the gazpacho was simply amazing and Steve's description made it even better). The bread, oh my god, the bread. Some Spanish or Portguese flat fried round bread with tallow on it -- you don't need the butter, trust me. In fact, perversely, that was the only issue with the meal. We ate too much bread. Next time, I'd eat half a roll each and bring the rest home. The steaks were simply superb, the crust amazing, the cooking temperatures perfect. I used both Steve and ChatGPT to help me pick mine (the Eye of Rib). The hangar, the bavette, and even the filet (not my fav) were all great as well. But I liked my pick the best. No room for dessert, none whatsoever, but they gave us a free madeline which was yummy as well. A++, best restaurant in Bend, can't believe how long it too me to come here. Don't fear the menu, it's not that complicated and the server will make it easy when they explain it to you.

Bos Taurus is a super swanky restaurant in downtown Bend. We walked in without a reservation, which…read morefelt like a mistake, but the host was very accommodating and offered us a lightning speed round at the bar, which was also reserved for later. We had 45 mins to enjoy a quick happy hour, and we ordered a half dozen oysters, the ceviche, and a strawberry margarita. Everything came out fast, and I was very impressed with the oysters and pink peppercorn mignonette. I was less impressed with the tab, which was almost $80. This spot is high end for a reason! Come prepared to drop a bag. We spent more here than at dinner nearby, surprisingly. Bos Taurus offers an elevated dining experience that should be reserved for special occasions every blue moon; however, I appreciated the hospitality to enjoy a quick bite.

Second time in Prineville, doing Western Days! We stopped here again, our 2nd time, during our…read morefirst night. It was busy at dinner time, but we were seated quickly. We shared BBQ Ribs, salad, Chicken Dumpling Soup, and a complimentary Peanut Butter Pie. (Thank you!) The ribs were oh so tender! I can't remember when was the last time that happened! The dumplings, hubby can have it all, I'm not into it. I love the broth and the chicken part. The salad & the ribs were divided evenly, I think I have one extra rib. LOL I'm glad we stopped here! Our server, Kayla, was very charming! With all that, I still have a little for a snack when we got back to our room.

4/5 - would be 5/5 if they had marinara for the cheese curds);…read more Always a great experience here! 10/10 steak sandwhich

I have been a customer at Club Pioneer since 2015. This is my go to place always, but primarily…read morelunch. It's been so awesome having many of the same bartenders and wait staff through all these years . Tiffany is the one that remembers us all, remembers our drinks, and we've become a family of regulars here, and love it. I encourage anyone that's never been to go.

We got lost the night before, and I knew we've gone too far, when we saw a restaurant, not by our…read morehotel, so we turned around, but did found a beautiful sunset on the way back. When hubby found this restaurant, it was where we turned around last night, I couldn't believe, we didn't come here sooner, instead we went to another restaurant, and ended coming back here. (That's what happens, when you search and new in town). Flowers hanging on the front porch, and first impression display as you walked inside, got me! The plague on the wall, as you wait to be seated, all signs, we picked a good finale night to spend dinner. This time, we ordered what each wanted: Hubby ordered Prime Rib, thin sliced with side dish Wild Rice Pilaf. I ordered the Cod Dinner with side dish Bacon Pepper Green Beans. We shared a salad. And a complimentary Molten Lava Cake, with a candle on it. Thank you, Danielle! Only negative that I found? This is Prineville, Oregon, why butter from HOUSTON, TX? Is Oregon butter, not good enough, for Prineville? Also: After three nights, three restaurants, there's always the same Clam Chowder, do they get their supplies from one source, or are they from Texas, too!

The ladies are very nice in the store and their meats are great. My dog loves their dog food.read more

Too bad the owner Misty is extreme rude. They sure are nice when they want your business though!…read moreNot sure how some of these people run a business with a stank attitude. Will be going elsewhere for my meats.

I had a ball! (Actually, quite a few :)…read more Quite a few years ago, I was on a motorcycle trip coming into Bend, and I saw their sign that said "mountain oysters." I had always wanted to try them, so I stopped in, and I've loved them ever since. They have the texture of chicken gizzards, and have kind of a liver-y taste, but not nearly as strong. It's hard to describe the flavor other than they are very good. I was passing through Bend, so I had to stop in again. This is a very down-to-earth place. Nothing fancy at all. They left the food speak for itself. My server was. Kenzie, and she was very friendly and helpful. They are more than just a steakhouse, they have a very large, varied menu The mountain oysters are normally an appetizer, but I had them as a full meal. I also had a side order of the coleslaw. To drink, I had a fruity lemonade. I don't remember what it was, but I do remember that it was very good, the fruit played well with the lemonade, and it was not too sweet. The mountain oysters were delicious, pounded thin, and not over breaded. They came with two dipping sauces, a Housemade barbecue sauce, and a jalapeño mustard. I loved the barbecue sauce, it was just a little bit sweet, and a little bit tangy. The jalapeño mustard, also very good, reminded me of a Dijon, and you could just taste the jalapeños. They didn't overpower the mustard. The coleslaw was also very good, it was not overdressed, and I'm not sure what the dressing was, but it was savory and just a little bit tangy. I took my dessert with me to go. I had the MarionBerry bread pudding. It was moist, and a little bit sweet, but not too sweet. It was an excellent bread pudding, and of course I forgot to take a photo. They were generous with the berries, and they really played against the bread pudding so well. It came with a caramel sauce which was very good, but I preferred the bread pudding without the caramel sauce, because I felt that the caramel sauce clashed with the berries a bit. For all I got, the price was very reasonable, and they do offer a military/veterans discount. I will be back the next time. I'm in town. Thanks

The food, service, and steak are tough to beat here, especially for the price. If you are craving…read morebeef, bison, lobster or burgers, yet have kids or the family with you, go here. A great country type of ambiance, yet at an affordable price. EXCELLENT STEAK AT A GREAT PRICE.

I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.