It is very easy to understand why the Sisters Meat and Smokehouse has garnered a 5-star rating. It…read moreis that good. It was the first time we have tried it and the Reubens were incredible. The pastrami was house-smoked, and it was so tender. For $15, we received your choice of chips and a cookie as well. Very good deal. Susan, who took our order, was very patient with us and explained the menu and seating next door in the mercantile that was purchased in July of 2025. We will definitely be back to try other offerings as I expect they are as great.

Saw the great reviews and decided to check it out. We ended up deciding to have lunch here,…read moregetting a bunch of sandwiches. I got the reuben, which was excellent. Others enjoyed the turkey sandwich, french dip (really good), tri-tip (ok), and beef & cheddar (good). Interior was fine and we snagged a table outside in the shade. Staff weren't the friendliest and didn't seem like they wanted to be there. But I'd come back again for a reuben.

Ordered the two most popular items on the menu, the brisket sandwich and the philly cheesesteak…read more Both sandwiches were really good, but the sides were definitely not a favorite (got the coleslaw and the mac). Would recommend trying it out. However not 5 stars because of the long wait time in the hot sun, and was bummed you can't get fries as a side /:

Grabbed some food here while enjoying cocktails at New Basin Distillery (also 5 stars!!) and it was…read morefantastic!! We shared the Whiskey Brisket Sando and Cheesesteak - both were delicious but I think that cheesesteak was one of the best I've had. Kina was so nice and delivered our food right into the bar since it was raining. Great food, great service - definitely recommend

This is a review for the Bend Food truck location-…read more Amazing food and friendly service! I had the brisket sandwich. It fulfilled all of my brisket cravings and exceeded my expectations! My husband had the pulled pork sandwich with hand cut fries, also soooo good! We will absolutely be back!

I chose Red Beard Barbecue among the food trucks in the group for lunch during our visit to Bend. I…read moreordered the tri-tip plate with a side of beans and potato salad. It is served in a styrofoam container as we ordered to go and then sat inside Dogwood building. It first appeared to be a very small portion (single meat $13), but as I am a lighter eater it was enough. Probably not enough for others and I would recommend ordering a larger size. Flavor of the tri-tip was good and it was tender enough to cut with the plastic knife. The honey garlic sauce bumped up the flavor. The beans were absolutely delicious . Potato salad had a different flavor and I probably would not order it again. My hubby ordered the burger with ground beef and ground sausage combined. He really liked it a lot. His fries were outstanding. Flavorful and not your typical fries. Glad he shared them freely. Service was great from the gal in the truck. We would return and try other things on the menu. Or go back just for the beans!

It's ok. Not the worst thing I've ever eaten but definitely nothing special…read more If I were headed toward Eugene, I'd just wait an hour and eat someplace else but going east, you might wanna stop instead of waiting. The sampler came with extra pulled pork and brisket because they only make ribs on certain days apparently. Not sure what normal portions look like but this just seemed like a " normal" sized portion to me. Struck me as strange to offer a sampler plate that offers ribs as one of the three choices yet they only make ribs a couple days a week, but whatever. It is, what it is. The pork was chopped to the point of being pulverized which I actually see in alot of bbq places. I wish people would stop doing this and just hand pull the pork into larger pieces but that just my personal preference. I understand that other people like this. It is " pulled pork" after all. In my experience, when you see pulled pork that's pulverized or chopped brisket on the menu. It's usually what they do when the barbecue turned out dry and they're trying to make it sellable. The brisket here was very different than about any brisket I've ever had . Thin sliced and salty. When I say " thin sliced " I mean it. Literally like bacon thin. Pale with a kinda grey-ish look in appearance that almost looked and tasted and looked like poorly cooked bacon. It was reasonably tender but stringy because it was cut with the grain which I've never seen and is basically wrong no matter where you go. Very little smoke flavor or any flavor really other than salt. Just kinda strange for brisket but somehow edible if you're hungry and just paid 26.00 for lunch. They charge you for the bread if you want it. It's just a cold , dry , day old sandwich roll you see at the grocery store . I think it's called an outdoor roll and delicious when fresh. This one could use a little help by being warmed up slightly but sadly was not. Overall, edible I suppose and not gross but definitely not the brisket I expected. Cole slaw was dry, needed dressing. Basically shedded cabbage with a slight hint of sweetness . The potato salad was obviously bought at the grocery store. The guy serving ( probably owner) was not rude but definitely wasn't friendly either. Just kinda there to make the transaction. Nothing more, nothing less. Worth a stop if you're hungry, not terribly picky and would rather eat real food instead of some fast food burger. Just know you may walk away from this place feeling as if it never happened because it's completely forgettable ( which is both good and bad probably) The most annoying thing (and this had nothing to do with the food) was some guy in a giant diesel truck idling the whole time while he ate in his truck. The entire area was choking with diesel fumes to the point that we walked out to the parking lot 50 yards away to wait for the food. If the owner reads this, I would suggest maybe asking people not to idle their diesel trucks in front of the place where people are sitting. Just a suggestion that I think people might appreciate. Beyond that , it's the best BBQ place in town!! If you been to oak ridge, you'll understand!

Just finish a day skiing at Williamette Pass with my daughter. Noticed this bbq place the day…read morebefore while getting my A&W float fix just next door. I got 5 ribs (pork) for $2 each. They had a nice sweet rub to it. Went with a mild sauce since my daughter isn't into spicy. Note: sauce is a little runny but tasted good. The ribs were meaty and tasted delicious.. The gentleman was very nice to my daughter and gave her a lollipop. Will be back tomorrow to try out the brisket. The town of Oakridge didn't have cell phone coverage...at least no T-mobile so if you're reading this ahead of time give this place a try.

I don't get to Prineville much unless I'm passing through or golfing at Meadow Lakes, so I took the…read moreopportunity to hit up Toni's. Good BBQ is an uncommon thing in CO. Beef ribs: Fairly meaty but not real moist. Quite dry, in fact. These are not fall-off-the-bone ribs. In my experience, at most BBQ joints that serve beef ribs, they're more expensive than pork ribs. Not here. A dollar cheaper, actually. I think maybe the pork ribs are the way to go. - Coleslaw is decent. Toni's slaw is the 'mayo' variety, which is fine by me. - Beans are decent but you don't get much. The beans come with the plate. - BBQ sauce is possibly the worst I've ever had. As another reviewer said, it tastes like ketchup. I scraped off what I could and used the single hot sauce bottle I found by the utensils (Franks or Texas Pete, I forget which). A couple of folks ordered the prime rib Belly Buster sandwich while I was there. Looked good. Pepsi, not Coke. Boo. Toni's operates out of an old trailer parked next to Granny Faye's bakery on Hwy 26 east of town. Seating, if not ordering to-go, is at one of several picnic tables.

Great price. And absolutely delicious! Highly recommend! Love the enchiladas and the soft tacos. My…read morehusband always orders one of the big burritos. We order from them. Usually one time a week.

Second time in Prineville, doing Western Days! We stopped here again, our 2nd time, during our…read morefirst night. It was busy at dinner time, but we were seated quickly. We shared BBQ Ribs, salad, Chicken Dumpling Soup, and a complimentary Peanut Butter Pie. (Thank you!) The ribs were oh so tender! I can't remember when was the last time that happened! The dumplings, hubby can have it all, I'm not into it. I love the broth and the chicken part. The salad & the ribs were divided evenly, I think I have one extra rib. LOL I'm glad we stopped here! Our server, Kayla, was very charming! With all that, I still have a little for a snack when we got back to our room.

Excellent service! Our waitress was friendly and attentive. The surf and turf meal I ordered was…read morevery challenging. The steak was cooked correctly, but was very dry, the onion rings and prawns were stone cold. They redid the prawns and they were great, the onion rings were just not good even when redone. My wife enjoyed her Cobb salad. For the price, we will go somewhere else next time.

Home visiting family and was craving good BBQ. We stopped by Renegades and ordered a double of…read morepulled pork and a rack of ribs. The smoke in both was very good. The ribs had a little bit of bite and had a nice light glaze on them. They were good and nicely done for sure. Only recommendation would be a little more salt in the rub, just my preference. The pulled pork was smoked well and there was no gristle or excessive hunks/pieces of fat--all meat and no cheap tricks seen at other joints. There was a nice crust mixed in with the meat and overall the cook was excellent. My only feedback goes back to the base seasoning or rub. If the pit master would add more flavor (Salt, pepper garlic) to the butts, the pulled pork would be phenomenal with the smoke/cook already mastered. That said, with a little of their sauce, it was delicious. If sauce is your thing, then you will be happy. The sauce was top notch and very flavorful. I normally don't do sauce (keto lifestyle), but I put some on the pulled pork to add flavor and it was good. I don't know if they blend their own or do a hybrid on the sauce, all I can say is that it is very tasty and well done. Price was comparable to other BBQ places and the portions fit the price--all good quailty. That said, it is not cheap, but you get good food for the price. Overall, I was happy with what I ordered, the kids also enjoyed it and I will visit Renegades BBQ again on my next trip home to Prineville.

Tritip and Pulled Pork special. Tritip was very good as were the curly fries. Pulled pork didn't…read morehave much flavor but texture was pretty good. Beans were ok, not great. You get a condiment cup of bbq sauce, fry sauce, and I think ranch (didn't open that one) L coated in a small food truck park.

AMAZING food. I rarely leave reviews for places but wow this place shocked my wife and I both. Did…read morenot try any of the beers but the food is the best we have had in a long time, nachos burgers and rice bowls were fantastic. will come back for sure

Just had an awesome meal here. We've been before a few years ago, but this time we were extra…read moreimpressed with the food and service. The food was delish and our server was so friendly and helpful. The kids got the burgers and we had a super yummy bahn mi and Nashville hot sandwich. The beers were delicious too! I highly recommend! Great job Initiative Brewing team! Oh and since it was "Family Friday", they gave us a deal on some of the kids meals! We will be back!