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    Pure Thai Cookhouse

    4.2 (3k reviews)
    ModerateThai, Noodles
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Pure Thai Cookhouse Takeout or Delivery

    Pure Thai Cookhouse Photos

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    PURE THAI COOKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    AYUTTHAYA BOAT NOODLE SOUP $23
    Susan C.

    Pure Thai Cookhouse--this restaurant has been around for a while and now I can see why. When it first opened many years ago, I came here a couple times in person and honestly wasn't impressed. However my latest try showed that their menu evolution has gained flavor momentum, so I'll be back! For takeout a couple weeks ago I ordered: - RATCHABURI PORK & CRAB DRY NOODLES $22 handmade egg noodles, roasted pork, crab meat, yu choy, scallion: tasty, the noodles were a good texture not too soggy or firm, roasted pork and crab were fair portions. The soup is savory and light. A solid meal! - AYUTTHAYA BOAT NOODLE SOUP $23 thin rice noodles, braised beef, beef loin, meatballs, beef tendon, water spinach, basil, cilantro, beansprouts and cow blood cinnamon beef broth: there's a note "not recommend for novices-please no returns" which is for those that aren't familiar with this type of meaty, slightly earthy flavor. For those uninitiated, It sounds more exotic than it is--really it's very delicious! I would prefer a bit more noodles and think it's probably be better eaten hot in person at the restaurant. The whole dish was overall light--rice noodles, raw herbs, sliced beef, with a medium spicy kick from the soup. Note that medium spicy is still pretty spicy so take that into account! I didn't have any issues with timing of my take out, it took about 25 minutes for food to be ready.

    Ratachaburi Pork & Dry Crab Noodle
    Caroline S.

    my noodles were a bit cold, but otherwise it was good. also tried the khao soi and a veggie dish but nothing was super spectacular. definitely a run of the mill thai place in nyc. no wait on a friday night which was nice pre-show!

    Dec 2025 Menu
    Eloy Y.

    In the past 15 years the Thai population in the US has doubled in size, and it's a community that opens a lot of restaurants. Manhattan's Thai food history reflects a cycle of immigration, culinary establishment, and geographical shifts, bolstered by national efforts to spread Thai culture through food. For decades, Hell's Kitchen, especially 9th Avenue (between 36th and 53rd St), was the spot for authentic Thai cuisine. Located between 51st and 52nd Street on 9th Avenue, my partner, my family, and I decided to have lunch at Pure Thai Cookhouse. A reservation was easily made via OpenTable. Upon entering the very popular husband-and-wife team establishment, we were greeted by the staff and got a round table by the window instead of the picnic bench-style table in their long and narrow paneled interior with vintage Thai movie posters invoking the outdoor street food culture. Their menu features the classic dishes one would find at a Thai restaurant (curries, stir-fries, and homemade noodles). For appetizers to share, we decided on the Mixed Appetizers, which featured 2 steamed vegetable dumplings, 2 root vegetable curry puffs, and 2 vegetable spring rolls. For our main meal, we opted for Pad See Ew with beef, Pad Thai with shrimp, Crab Fried Rice, and Wok Roasted Chili with Shrimp. The flavors were authentic and well-balanced. Each dish incorporated saltiness, aromatic spices and herbs, spiciness, sweetness, and sourness. If the dish does not tick all these boxes, then it is not truly Thai. We're convinced that almost anything on the menu would be great as is, with no tweaking or extra spice needed. Service was fast and friendly. Our server was Bew. One can truly experience real Thai cuisine without having to fly to Thailand.

    Irene H.

    I haven't tried all the newer Thai options in the area, but think this one is still really solid. Walk-in wait wasn't crazy on a Saturday night. Root Vegetable Puffs, Fried Rice with Crab Meat, Crab and Pork Dry Noodles, Duck Noodle Soup, and the special fish curry (chu-chee pla),egg omelette with shallot and the pumpkin custard dessert. And when my friend from Thailand visited, her family also brought her here so that affirms the authenticity!

    Tom yum noodle soup
    Valerie N.

    This place has expanded with two sections of seating. The menu is quite extensive now and has some unique dishes that other Thai restaurants don't. The tom yum noodle soup had a delicious, fragrant broth with a nice kick. A slightly bit too creamy for my palate but good. I forgot the name of the other dish but it was good although I didn't like it as much. I preferred their rice noodles here which were properly cooked. But the broth was a bit too sweet for my liking. Such friendly, attentive service!

    Ojuolape M.

    This was my first time trying Pure Thai Cookhouse. The service here is kind and friendly, and the food is good. There was no wait for a table as my friends and I did a walk in on a evening weekday. I had the Pad See Ew with beef. There was a lot of beef but very few noodles. I came here with a party of five, and we each enjoyed our food, but all thought the portion sizes were smaller than expected. I also felt that rules such as requiring customers to order more than appetizers are not mindful of those who are trying to be conscious of their portion control. I know that I am someone that likes to eat a lot, but at times I do have friends that are more conscious of what they eat.

    Pork + Crab dry noodles
    Lise H.

    Nestled in Hell's Kitchen, Pure Thai Cookhouse have some very unique dishes. My friend and I both ordered the Crab and Pork Dry Noodles which was super flavorful. It was an interesting and unique display of Thai cuisine and super tasty. The restaurant is a bit smaller in size but super quaint and just right for my catchup with a friend. Highly recommend this spot if you want a cozy spot in Hells Kitchen.

    Vermicelli beef soup
    Desiree N.

    Pure Thai really hit the spot. I ordered the vermicelli noodle soup with beef and was happy to find the broth full of flavor without being too salty, which was something I was worried about at first. It was light, comforting, and so so good that I finished the entire bowl. The best part though was dessert, the egg custard on sticky rice. It was perfectly sweet, soft, and melted in my mouth, making it the perfect ending to an already delicious meal. Definitely coming back and bringing friends along. There's plenty of space.

    Sukhothai Pork Noodle
    Maggie L.

    Nice place to get a bowl of Thai noodles. Made a reservation online and we were promptly seated when we arrived. I enjoyed the two dishes I got which were the dry noodles with crab (sort of sweet) and the pork noodles (sour and salty). The pork was very good as well. Solid noodle dish. Prices as expected for Hells Kitchen and the joint had ample seating with hooks to hang up your stuff. Overall nice meal would return if you are in the mood for some soup noodles and pork.

    Audrey R.

    I think if you close your eyes and threw something, it would hit a Thai restaurant in Hell's kitchen - there are so many options, but the one with the best reviews consistently seems to be Pure Thai - we started with the mixed appetizers which came with two root vegetables puffs, two steamed vegetable dumplings, and two crispy spring rolls. I wish they had a sampler that came with meat options. the root puffs should be called curry puffs were super unique and tasted like an Indian dish. super hearty!! very potato forward. there were 3 of us so didn't get to try the others as it came with 2 each - we got the wok chili turmeric with beef which was exploding with rich flavor. the beef and vegetables were sitting in such a flavorful strong sauce that we all ate on its own with our spoons after - the ratchaburi crab and pork dry noodles was a very interesting dish. it was light and fresh even with the fatty chewy chunks of pork. I do think the ingredients didn't go together that well without a sauce or broth base, but you can tell they make their own noodles by how chewy these egg noodles were - the pad kee moa with chicken stole the show! these noodles were doughy and soft yet bouncey. I have no idea how they didn't stick together. they almost melted on your tongue. phenomenal!!! - the chicken was OK but the sauce and vegetables complimented the dish so well. it wasn't too spicy for our taste bud sensitive friend - prices are reasonable and the workers are so kind. two rooms so looks way smaller than it really is from the outside

    Pad Thai
    Theresa L.

    The food here is super tasty! I love the Pad Thai noodles, they're really chewy which is the perfect texture to me. The Thai Iced Tea here is a little too sweet for my preference but the creamy consistency is great.

    My pad thai meal with shrimp at the Pour Thai Cookshouse.
    Nick C.

    I decided to have an early dinner one day when I was busy running errands along 9th Avenue and I had never been here before. 9th Avenue is laced with many Thai restaurants which I had already eaten at and I wanted to try a new pkace. It is a small space [almost like a railroad apartment] two similar spaces side by side. I was seated immediately and water was brought to the table. i looked over the menu and decided on the pad thai with shrimp. It arrived promptly and was hot and delicious. I saw that other patrons in the restaurant were thai so I felt this was a good sign in term of food quality. My food was served in a bowl and it seemed a little on the meager side but there were enough shrimps to make up for this. I finished my meal, paid the check and in summary, it is a pleasant place for Thai food, it has a nice vibe, it is not expensive, the staff was very pleasant and I would return and recommend giving this restaurant a try if you have not done so already.

    Claudia H.

    First thai food stop I've tried in ny! We got pad thai, papaya salad, duck noodle, pork noodle, one of the special seafood noodle, and mango sticky rice. Overall everything was really good! Mango sticky rice was a bit too sweet though.

    Pa-Yao Beef Noodle

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    Page 1 of 74

    Pure Thai Cookhouse Reviews in Other Languages

    Ask the Community - Pure Thai Cookhouse

    Are reservations needed?

    Yes definitely

    Soft shell crab?

    I've never seen it on their menu.

    Is the wait better at lunch?

    Only been once for lunch but it was better 😊

    Do they take reservations in advance?

    No, it's a really small place. The only time there is a wait is before shows (6:00-7:30). The wait will only be 15-20 min. Wait time is longer if your group is 5 or bigger.

    Do they serve Gluten Free Thai food (Celiac)?

    Yes, I was told by the server that the Pad Thai can be made GF upon request and a couple salad options are GF as well. Just ask the server when you're ordering.

    Do they have sticky rice with mango here?

    Yes they do! Champagne mangoes with coconut sticky rice

    Is this byob restaurant?

    No it's not.

    View All 9 Questions

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(913 reviews)
    0.7 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in…read moreabout 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

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    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Dagg Thai Restaurant - Pad Thai with beef

    Dagg Thai Restaurant

    4.4(161 reviews)
    1.0 miMidtown East
    $$$

    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

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    Dagg Thai Restaurant - Upstairs

    Upstairs

    Dagg Thai Restaurant - Green curry

    Green curry

    Dagg Thai Restaurant - Our appetizers were delicious.

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    Our appetizers were delicious.

    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(453 reviews)
    1.2 miMidtown East
    $$

    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

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    Charoen Krung Thai - Bar by entry

    Bar by entry

    Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

    Summer Rolls (Pork&Shrimp)

    Charoen Krung Thai - Tub Tim Mocktail

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    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.8 miFlatiron
    $$

    The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

    I've been wanting to try this place for over a year and finally got to go. We ordered 10 things. 5…read moreapps, 5 entrees. Exceptional, must-get dishes: -Royal pad thai, the egg wrap sold me. And the noodles were very chewy and springy. Spicy too. LOVED. -Panang curry- I don't even care for curry but this was really the best curry I've had. The perfect glossy consistency and the flavors were balanced, also spicy. -Summer special: soft shell crab. Incredible. Deep fried crab legs served on a bed of thai basil salad- eating whole basil leaves with the shattering crab legs... don't miss this one. -Basil fried rice, so spicy, so good. -Tom Yum, my uncle said it was one of the best hems ever had. -Papaya Salad- a great refreshing side and also incredibly spicy. Forgettable dishes: -Chicken satay, very small. Standard. -Thai moneybags, beautiful presentation but the filling tastes like potatoes, are they usually potatoes? Tastes like a bland samosa. -Red curry: just wasn't a huge fan of it. -Roti: I didn't get to try it, so I will forget about it. They're really pushy about the 90 minute time limit. I think they should think about how much we ordered and be more lenient but they weren't so lenient. I still really loved my experience and would go again.

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    Thai Villa - Inside of restaurant

    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

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    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    1.4 miFlatiron, Midtown East
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

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    Pure Thai Cookhouse - thai - Updated September 2026

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