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    Pure Thai Cookhouse

    4.2 (3k reviews)
    ModerateThai, Noodles
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Pure Thai Cookhouse Takeout or Delivery

    Pure Thai Cookhouse Photos

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    PURE THAI COOKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pure Thai Cookhouse

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    AYUTTHAYA BOAT NOODLE SOUP $23
    Susan C.

    Pure Thai Cookhouse--this restaurant has been around for a while and now I can see why. When it first opened many years ago, I came here a couple times in person and honestly wasn't impressed. However my latest try showed that their menu evolution has gained flavor momentum, so I'll be back! For takeout a couple weeks ago I ordered: - RATCHABURI PORK & CRAB DRY NOODLES $22 handmade egg noodles, roasted pork, crab meat, yu choy, scallion: tasty, the noodles were a good texture not too soggy or firm, roasted pork and crab were fair portions. The soup is savory and light. A solid meal! - AYUTTHAYA BOAT NOODLE SOUP $23 thin rice noodles, braised beef, beef loin, meatballs, beef tendon, water spinach, basil, cilantro, beansprouts and cow blood cinnamon beef broth: there's a note "not recommend for novices-please no returns" which is for those that aren't familiar with this type of meaty, slightly earthy flavor. For those uninitiated, It sounds more exotic than it is--really it's very delicious! I would prefer a bit more noodles and think it's probably be better eaten hot in person at the restaurant. The whole dish was overall light--rice noodles, raw herbs, sliced beef, with a medium spicy kick from the soup. Note that medium spicy is still pretty spicy so take that into account! I didn't have any issues with timing of my take out, it took about 25 minutes for food to be ready.

    Ratachaburi Pork & Dry Crab Noodle
    Caroline S.

    my noodles were a bit cold, but otherwise it was good. also tried the khao soi and a veggie dish but nothing was super spectacular. definitely a run of the mill thai place in nyc. no wait on a friday night which was nice pre-show!

    Dec 2025 Menu
    Eloy Y.

    In the past 15 years the Thai population in the US has doubled in size, and it's a community that opens a lot of restaurants. Manhattan's Thai food history reflects a cycle of immigration, culinary establishment, and geographical shifts, bolstered by national efforts to spread Thai culture through food. For decades, Hell's Kitchen, especially 9th Avenue (between 36th and 53rd St), was the spot for authentic Thai cuisine. Located between 51st and 52nd Street on 9th Avenue, my partner, my family, and I decided to have lunch at Pure Thai Cookhouse. A reservation was easily made via OpenTable. Upon entering the very popular husband-and-wife team establishment, we were greeted by the staff and got a round table by the window instead of the picnic bench-style table in their long and narrow paneled interior with vintage Thai movie posters invoking the outdoor street food culture. Their menu features the classic dishes one would find at a Thai restaurant (curries, stir-fries, and homemade noodles). For appetizers to share, we decided on the Mixed Appetizers, which featured 2 steamed vegetable dumplings, 2 root vegetable curry puffs, and 2 vegetable spring rolls. For our main meal, we opted for Pad See Ew with beef, Pad Thai with shrimp, Crab Fried Rice, and Wok Roasted Chili with Shrimp. The flavors were authentic and well-balanced. Each dish incorporated saltiness, aromatic spices and herbs, spiciness, sweetness, and sourness. If the dish does not tick all these boxes, then it is not truly Thai. We're convinced that almost anything on the menu would be great as is, with no tweaking or extra spice needed. Service was fast and friendly. Our server was Bew. One can truly experience real Thai cuisine without having to fly to Thailand.

    Irene H.

    I haven't tried all the newer Thai options in the area, but think this one is still really solid. Walk-in wait wasn't crazy on a Saturday night. Root Vegetable Puffs, Fried Rice with Crab Meat, Crab and Pork Dry Noodles, Duck Noodle Soup, and the special fish curry (chu-chee pla),egg omelette with shallot and the pumpkin custard dessert. And when my friend from Thailand visited, her family also brought her here so that affirms the authenticity!

    Tom yum noodle soup
    Valerie N.

    This place has expanded with two sections of seating. The menu is quite extensive now and has some unique dishes that other Thai restaurants don't. The tom yum noodle soup had a delicious, fragrant broth with a nice kick. A slightly bit too creamy for my palate but good. I forgot the name of the other dish but it was good although I didn't like it as much. I preferred their rice noodles here which were properly cooked. But the broth was a bit too sweet for my liking. Such friendly, attentive service!

    Ojuolape M.

    This was my first time trying Pure Thai Cookhouse. The service here is kind and friendly, and the food is good. There was no wait for a table as my friends and I did a walk in on a evening weekday. I had the Pad See Ew with beef. There was a lot of beef but very few noodles. I came here with a party of five, and we each enjoyed our food, but all thought the portion sizes were smaller than expected. I also felt that rules such as requiring customers to order more than appetizers are not mindful of those who are trying to be conscious of their portion control. I know that I am someone that likes to eat a lot, but at times I do have friends that are more conscious of what they eat.

    Pork + Crab dry noodles
    Lise H.

    Nestled in Hell's Kitchen, Pure Thai Cookhouse have some very unique dishes. My friend and I both ordered the Crab and Pork Dry Noodles which was super flavorful. It was an interesting and unique display of Thai cuisine and super tasty. The restaurant is a bit smaller in size but super quaint and just right for my catchup with a friend. Highly recommend this spot if you want a cozy spot in Hells Kitchen.

    Vermicelli beef soup
    Desiree N.

    Pure Thai really hit the spot. I ordered the vermicelli noodle soup with beef and was happy to find the broth full of flavor without being too salty, which was something I was worried about at first. It was light, comforting, and so so good that I finished the entire bowl. The best part though was dessert, the egg custard on sticky rice. It was perfectly sweet, soft, and melted in my mouth, making it the perfect ending to an already delicious meal. Definitely coming back and bringing friends along. There's plenty of space.

    Sukhothai Pork Noodle
    Maggie L.

    Nice place to get a bowl of Thai noodles. Made a reservation online and we were promptly seated when we arrived. I enjoyed the two dishes I got which were the dry noodles with crab (sort of sweet) and the pork noodles (sour and salty). The pork was very good as well. Solid noodle dish. Prices as expected for Hells Kitchen and the joint had ample seating with hooks to hang up your stuff. Overall nice meal would return if you are in the mood for some soup noodles and pork.

    Audrey R.

    I think if you close your eyes and threw something, it would hit a Thai restaurant in Hell's kitchen - there are so many options, but the one with the best reviews consistently seems to be Pure Thai - we started with the mixed appetizers which came with two root vegetables puffs, two steamed vegetable dumplings, and two crispy spring rolls. I wish they had a sampler that came with meat options. the root puffs should be called curry puffs were super unique and tasted like an Indian dish. super hearty!! very potato forward. there were 3 of us so didn't get to try the others as it came with 2 each - we got the wok chili turmeric with beef which was exploding with rich flavor. the beef and vegetables were sitting in such a flavorful strong sauce that we all ate on its own with our spoons after - the ratchaburi crab and pork dry noodles was a very interesting dish. it was light and fresh even with the fatty chewy chunks of pork. I do think the ingredients didn't go together that well without a sauce or broth base, but you can tell they make their own noodles by how chewy these egg noodles were - the pad kee moa with chicken stole the show! these noodles were doughy and soft yet bouncey. I have no idea how they didn't stick together. they almost melted on your tongue. phenomenal!!! - the chicken was OK but the sauce and vegetables complimented the dish so well. it wasn't too spicy for our taste bud sensitive friend - prices are reasonable and the workers are so kind. two rooms so looks way smaller than it really is from the outside

    Pad Thai
    Theresa L.

    The food here is super tasty! I love the Pad Thai noodles, they're really chewy which is the perfect texture to me. The Thai Iced Tea here is a little too sweet for my preference but the creamy consistency is great.

    My pad thai meal with shrimp at the Pour Thai Cookshouse.
    Nick C.

    I decided to have an early dinner one day when I was busy running errands along 9th Avenue and I had never been here before. 9th Avenue is laced with many Thai restaurants which I had already eaten at and I wanted to try a new pkace. It is a small space [almost like a railroad apartment] two similar spaces side by side. I was seated immediately and water was brought to the table. i looked over the menu and decided on the pad thai with shrimp. It arrived promptly and was hot and delicious. I saw that other patrons in the restaurant were thai so I felt this was a good sign in term of food quality. My food was served in a bowl and it seemed a little on the meager side but there were enough shrimps to make up for this. I finished my meal, paid the check and in summary, it is a pleasant place for Thai food, it has a nice vibe, it is not expensive, the staff was very pleasant and I would return and recommend giving this restaurant a try if you have not done so already.

    Claudia H.

    First thai food stop I've tried in ny! We got pad thai, papaya salad, duck noodle, pork noodle, one of the special seafood noodle, and mango sticky rice. Overall everything was really good! Mango sticky rice was a bit too sweet though.

    Pa-Yao Beef Noodle

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    Pure Thai Cookhouse Reviews in Other Languages

    Ask the Community - Pure Thai Cookhouse

    Are reservations needed?

    Yes definitely

    Soft shell crab?

    I've never seen it on their menu.

    Is the wait better at lunch?

    Only been once for lunch but it was better 😊

    Do they take reservations in advance?

    No, it's a really small place. The only time there is a wait is before shows (6:00-7:30). The wait will only be 15-20 min. Wait time is longer if your group is 5 or bigger.

    Do they serve Gluten Free Thai food (Celiac)?

    Yes, I was told by the server that the Pad Thai can be made GF upon request and a couple salad options are GF as well. Just ask the server when you're ordering.

    Do they have sticky rice with mango here?

    Yes they do! Champagne mangoes with coconut sticky rice

    Is this byob restaurant?

    No it's not.

    View All 9 Questions

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    Tipsy Shanghai

    4.1(154 reviews)
    1.2 miMurray Hill, Midtown East
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    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    Came here today with family - we were a party of 5. Saw this place on social media and we decided…read moreto check it out. Was with family - in the moment and enjoying so I have no photos, sadly. Their alcohol menu consists of beer and wine. Tsing tao and Sauvignon blanc were our drinks of choice - as they were out of both options of sake. To eat - we had a little of everything - the wonton soup, veggie dumplings, pork soup dumplings, the ribs, braised beef noodles, the eggplant dish and ones of the fish. Everything was absolutely delish and the service was quick. They were also out of the dessert we wanted - the green tea cheesecake but we had the pumpkin dessert which was phenomenal! It came out hot and had red bean paste in the middle! Absolutely delicious. Took off one star because there were a couple of things we requested that were unavailable but aside from that the food was delicious and the service was great! Definitely check them out - there are multi locations in the city!

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    Black truffle fried rice

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    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    1.2 miMurray Hill, Midtown East
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    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

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    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

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    Mi

    Mi

    4.0(3 reviews)
    1.4 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Shuya

    4.6(65 reviews)
    1.4 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.0 miMidtown West
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    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

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    Pure Thai Cookhouse - thai - Updated September 2026

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