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    Yumpling

    4.6 (79 reviews)
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    Updated 2 months ago

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    Anne C.

    Stopped by for a quick takeout order. Very Casual inside with limited seating. Order by kiosk. Well laid out pick up counter with all you need. Tried the Taiwanese popcorn chicken which was delicious and fresh and each piece on the larger size. Had the pickled cabbage - crunchy and refreshing. Then the pork and chive dumplings which was already pre seasoned and pretty good. Service was fast and friendly.

    Laura J.

    Ordering was quite easy, you order on a kiosk and they will call your number when it's ready. And you would pick it up and choose your spot to sit if you're dining in. I went around maybe 3 pm on a weekday and it looks like some of their more popular items were already sold out. I got the beef noodle soup with a black milk tea with boba. The beef noodle soup was hearty and flavorful, I loved that the beef was tender, and there was quite a bit of it. This definitely hit the spot during the cold weather. The black milk tea was a bit too sweet for me, I wish I adjusted the sugar levels but the boba was soft and chewy which I enjoyed.

    Andrew C.

    A fast Taiwanese food joint with pretty limited seating. Two top outside, 5 window stools and a table with seating for 8 (communal). There is an area with a counter where you could stand and eat too. Maybe room for about 6-8. I think the focus here is take out or delivery orders. You order via tablet and they call your name. From order to receiving your food takes about 7-8 minutes so it's pretty fast. Service is nice and they are appreciative of their customers. We downed some assorted dumplings, fried chicken, edamame, a bowl of soup and some braised pork rice. This place really hit the spot for a quick good meal.

    Jackson W.

    Picked up a chicken cutlet bento here and it was quite good. The chicken was tender and not super oily. The rice with the meat sauce was flavorful and delicious. Price is reasonable and portion size is big. Will definitely return to try their other offerings.

    Storefront - soft opening
    Caroline N.

    Welcome Yumpling to Midtown Manhattan! Today is the soft opening of Yumpling in Midtown Manhattan. This is their second store. First store is located in LIC. Yumpling created an eventbrite event to manage the audience since today is literally their 1st day of their soft opening. I was expecting it to be a little crazy though it was nicely managed. Employees were been trained while we were putting in our lunch order. I was craving their beef noodles even though their lu rou and dumplings were a must have. I put my order in the kiosks (there are 3), the cashier wasn't open today. I waited about 10 minutes for my order to be ready. There are a few kinks (timing between back of the house and when the order is ready) though I'm sure it will get worked out. There was a slight confusion when a name was called and 2 customers answered (though 1 customer jumped the food line unintentionally). The packaging is great... there is a separator from the soup and the dry ingredients so the noodles don't get water logged. Food is great and satisfying as the LIC location. Wondering if they have a screen so customers can check to see if the order is ready. So happy, Yumpling opened a location in Manhattan! Good Luck and Best Wishes! Can't wait to come back to try the other dishes.

    Mike C.

    Best new fast casual option in Midtown at the second location of the Taiwanese spot with so many delicious menu items. Obviously get dumplings, but the Lu Rou Fan is also amazing and the Fried Chicken Sandwich is one of the best in town, Currently only open for lunch during the week, so take advantage if you have to work in Midtown.

    Crispy Chicken Bian Dang-
    Karen L.

    Super quick, friendly service with delicious food! One of the co-founders, Jeff, was behind the counter and had the best personality. We ordered the zhajiangmian, small order of Yumplings, and chicken Dan bing. The crispy chicken bian dang was phenomenal with the lu rou fan. I wish they gave slightly bigger portions of the sides. The pork and chive dumplings were bursting with flavor (highly highly recommend) but the chicken dumplings were lacking in flavor and texture. They also have canned drinks from Taiwan I'd recommend! The inside was well lit and spacious. Yumpling is a wonderful place for lunch!

    Hearty pork over rice cooking wine
    John L.

    Came here for lunch on a Thursday. It was packed, but wait overall wasn't too bad as they are extremely efficient. Got the pork chop over rice. A bit on salty side, but still very tasty.

    Fried Pork Chop Bian Dang-
    David N.

    Tried the pork chop over rice. The pork was tender and not dry, the stewed pork sauce was good and the proportions of all the components were very good.

    Fried Pork Chop Bian Dang-
    Ethan C.

    Very good Taiwanese food. Came here after a recc from a coworker, who compared it to the quality he's had in Flushing, so my expectations were high and I was pleasantly surprised. I'm originally from the bay and the flavor is exactly what I remember from the bento box places over there. Small seating area, and ordering is done from tablet kiosks against one of the walls. Food was fairly quick to come out. Definitely coming back.

    Jasmine Milk Tea
    Nando F.

    So, following months of wait... we are finally tasting some close to work authentic Taiwanese food! Once again, the good people (and hungry ones they are) at work and I gathered to embark on this culinary adventure. Dumplings.. er, sorry, YUMplings; I absolutely prefer the pork ones... it's, IMO, what they are SUPPOSED to be filled with and the chives just give them that touch of authenticity. The chicken and veggie ones aren't bad, but I simply prefer the OG pork ones. Now, the office was split on this. We need a tie breaker! The Pork Chop over rice, otherwise known as "Pai Gu Fan", tasted JUST like their counter parts in Asian neighborhoods in the outer boros. Served with a bit of their Lu Rou (seasoned mince meat + what I believe is preserved veggies) over your rice of choice, 1/2 a soy sauce egg and pickled veggies. Value; this is where they loose points. Out the door @ just under $16 for a rice dish is good value for midtown Manhattan... but, IMO, you fall short when you fail to satisfy a big boy's appetite. Say, you get their Yumpling Trio; yes, a very tasty treat (although some of my work pals didn't quite feel the thickness of their dumpling skin), the portion is insufficient for IT to be lunch at $21. The hours are (for he moment?) 11-3pm. Ordering food can be done via tablet. Food is prepared very swiftly.

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    26 days ago

    The food is amazing here .. the service is fast and efficient and the staff is amazing

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    3 days ago

    so good! and great service! They are quick and efficient - would recommend the pork dumplings!

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    2 months ago

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    7 months ago

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    27 days ago

    Food looks and tastes outstanding. We got the crispy chicken and crispy pork bowls and they did not disappoint.

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    6 months ago

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    2 months ago

    Awesome place! Come here almost daily. Food is legit taiwanese. Bubble tea size is a bi5 small unf.

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    6 months ago

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    9 months ago

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    4 months ago

    Great service the chicken sandwich is delicious. paired with the shoestring fries mazing.

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    2 months ago

    when I got there, the customer service was very helpful really helped me appreciate the

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    11 months ago

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    Ask the Community - Yumpling

    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    0.7 miMurray Hill, Midtown East
    $$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    Came here today with family - we were a party of 5. Saw this place on social media and we decided…read moreto check it out. Was with family - in the moment and enjoying so I have no photos, sadly. Their alcohol menu consists of beer and wine. Tsing tao and Sauvignon blanc were our drinks of choice - as they were out of both options of sake. To eat - we had a little of everything - the wonton soup, veggie dumplings, pork soup dumplings, the ribs, braised beef noodles, the eggplant dish and ones of the fish. Everything was absolutely delish and the service was quick. They were also out of the dessert we wanted - the green tea cheesecake but we had the pumpkin dessert which was phenomenal! It came out hot and had red bean paste in the middle! Absolutely delicious. Took off one star because there were a couple of things we requested that were unavailable but aside from that the food was delicious and the service was great! Definitely check them out - there are multi locations in the city!

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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    Boiled fish with pickled cabbage and chili

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    0.7 miMurray Hill, Midtown East
    $$

    I was pleasantly surprised by Dunhuang! It definitely hit the spot on a cold, rainy day. We came by…read moreon a Sunday around 3pm and were seated immediately. The restaurant itself is clean and well lit--a great place to stop by for a good, hearty meal. We ordered the Lanzhou Beef Noodle and Pork Hamburger. I really enjoyed both dishes. The noodles were cooked perfectly, and the beef was delicious. I will say that I wish the broth had more flavor, but it did feel light and clean. The pork hamburger came with a good amount of meat, which I appreciated. It was super juicy and flavorful. The service was quick and attentive, and I felt that the prices were reasonable. All in all, super great meal!

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    0.9 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    0.9 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

    Photos
    Shuya
    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

    Shuya - Pudding

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    Pudding

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    0.8 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Yumpling - taiwanese - Updated August 2026

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