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    Dagg Thai Restaurant

    4.4 (157 reviews)
    PriceyThai
    Open 11:30 am - 3:30 pm, 4:30 PM - 11:00 PM

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    DAGG THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Good for groups
    Happy hour specials

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    Recommended Reviews - Dagg Thai Restaurant

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    Crispy branzino
    Megan Y.

    Came here on a tuesday at 12:15 PM with a reservation for 7 for a team lunch. The ambiance felt pretty casual, and the waiters were very quick to take our orders, bring our food, and fill our waters. I ordered the crispy branzino. It had good texture, but was a bit too oily and heavy for my liking. I did like the flavors with the dried herbs and sauce, but I would have liked a bit more spice and freshness. I would have ordered the steamed branzino, but they said it would take 15-20 minutes to cook.

    Lynda P.

    I recommend Dagg to anyone who loves authentic delicious Thai food and delicious cocktails and mocktails. Perfect for a date night or night out with your friends. The servers are always super friendly and happy to see you. they are always so welcoming and seat you very quickly. Absolutely one of my favorite places to eat in NYC.

    Dom G.

    Came here for a quick dinner with an out towner who wanted Thai cuisine. It was a Monday night and I quickly made the reservation via OpenTable - pretty seamless. I was surprised to find the place packed on a Monday night. We were there circa 7:15pm and it was about 85% full. My friend and I were seated upstairs - a-bit squishy but we made do with the space. Ordered 2 appetizers and 2 entrees. The crab roll was very nice as was the green curry with chicken. The pad kee mao was also nice, a tad spicy but good.

    Green curry
    Vishnu G.

    Really solid. The green curry was spicy and aromatic, with a somewhat uncommon selection of vegetables. The watercress and tofu was light, but savory and substantial enough with the addition of fried tofu. Both of these came with a portion of white rice. These two plus the pork belly noodles came to just over $70 before tax and tip.

    Bar area
    Auhilda M.

    Visited again yesterday and really loved the food. I was not disappointed. I'm traveling all the way from NJ just to find authentic Thai food. I had the impressive drink and the same main dish. Ambiance is good. A bit loud because people talk but it's a nice ambiance

    Madison M.

    Dagg Thai had great flavors, and the drinks were excellent! The portions were a bit on the smaller side for the price, but the food was fresh and tasty. Overall, a good spot if you're looking for Thai food and cocktails.

    Rohini T.

    IM SORRY but they've done their Kaprow better than Thailand i ate ALL OF IT in 10 minutes like a crazy person at the bar. Very attentive staff as well. If you're walking around Bryant park shopping and at the NY library and are craving Thai food come here. Wish I could have tried the papaya salad! The ambiance is sexy too. A full bar with dimmed yellow lights feels more luxury than I was expecting

    Mussaman curry
    Windy T.

    Stumbled on Dagg after a long day of exploring the city and craving something other than pizza or Italian. The place is very busy so I knew it was good. We tried scallop appetizer and veggie rolls. Both excellent. For main dishes we shared veggie fried rice, curry, and pad Thai. Everything was very good. Portions on small side but was enough. Server friendly and attentive. Only negatives- it's very busy and loud, and water cups are very small. They did do a good job refilling them through out the meal.

    Sabrina H.

    This place was so delicious! We got the dagg haeng noodle, scallop bite, and the crab roll. The crab roll was so unbelievably good! I was in love after my first bite. The sauce went really well with it. The servers were really attentive and made sure our water glasses were full. The interior is super modern, although a bit dim. One thing to note: this restaurant waits until your full party is here before seating you.

    Chicken Kraprow (Thai Spicy)
    Chris P.

    Celebrated another mini college reunion with dinner in this Thai restaurant located in the Bryant Park area. This is one of my friend's go-to restaurant. My other friend made the reservation and when we arrived the place was packed! Ambiance was small but thankfully there are 2 floors of dining. When we were finally seated, we started off with the following drinks: I ordered the Light(chee) Me Up cocktail, which was refreshing and a bit strong. My friend ordered the Mr. Tamarind Man cocktail, she enjoyed it. My other ordered the Impressive cocktail, because gin is the go-to liquor. Last my other friend went safe and ordered the Thai Ice Coffee. After reading the Yelp reviews of this place, I went with the consensus of what the reviewers enjoyed and recommended to order. Therefore, I ordered the gluten-free Scallop Bite (Scallop, dried shrimp, betel leaf, shallot, lime, roasted coconut, ginger, peanut, chili, caramelized coconut sauce), which is their appetizer meant to share, but ended up making it a meal. In addition, I ordered their Crispy Papaya Salad (Crispy papaya, carrot, tomato, corn, string bean, cashew nut). This textures of this salad reminded me of the the crispy water spinach salad I would normally get at Ayada. I agree with the Yelp consensus who dined here that both dishes are ordering! Meanwhile, my friends ordered Veggie Rolls (Glass noodle, taro, cabbage, carrot, plum sauce) and individual orders of Chicken Kee Mao Thai Spicy and Chicken Kaprow Thai Spicy, which they enjoyed. To end the night we ordered the Caramel Delight and Taro Puff for desserts, which hit the spot. Personally I enjoyed the Taro Puff a bit more than the Caramel Delight. I'd like to return here to try more of their signature dishes.

    Impressive cocktail
    Anisha Y.

    Absolutely incredible! Such creative and delicious food! There are limited vegetarian options since the noodles contain fish sauce, but the curry is fantastic! One even has potatoes, which makes it so unique and tasty. They also have tons of cocktails -- my partner said it was the best cocktail he's ever had. Cute ambiance and fast service. Definitely understand the hype.

    Ky N.

    My family and I had a last minute lunch here as they were staying close by. I was REALLY impressed! Their food is really good...like EVERYTHING. This place gets extremely crowded for lunch so make sure you give yourself time. The service was great and food came out pretty quickly. They have two floors so the location is very spacious considering where its located.

    Sandy J.

    I recently visited Dagg Thai and overall had a solid experience, though with a few mixed notes. We made a reservation in advance, which I would definitely recommend since the restaurant stays quite busy. There is a 90 minute dining limit. The food itself was generally good. Portions run on the smaller side, so we actually ended up ordering an extra main to feel fully satisfied. Almost every dish on the menu is marked with a spicy symbol, but honestly the heat level was very manageable, so don't feel intimidated if you're sensitive to spice. The duck unfortunately fell a bit short for me as it tasted somewhat dry and lacked the richness I was hoping for. On the other hand, the fried pork belly noodle and the pad see ew were definite highlights. Both dishes were flavorful, well balanced, and easily the stars of the meal. Ambience is lively and energetic, which adds to the fun atmosphere. Overall, a good spot for flavorful Thai food, especially if you know what to order and come prepared for smaller portions.

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    Ask the Community - Dagg Thai Restaurant

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    My friends and I chose this place again. In New York, Mitr is a safe bet for Thai food…read more Ped Pa Loh: My friend recommended the roast duck, which was surprisingly sweet and sour - quite a novelty. The skin was a little soft though. Pla Tom Kha Hang: A summer limited-time menu item. Fried sea bass with Thai sweet chili sauce, practically no spiciness, refreshing and appetizing, perfect for summer. However, I personally didn't think the mushrooms went very well with it. Shrimp Pad Se Ew: The best Thai rice noodles I've had in the US. Very wok-fried, slightly sweet, but without masking the chili aroma - everything was just right.

    Came to Mitr Thai for dinner with some friends. We made a reservation ahead of time since we had…read moreheard about all the buzz surrounding this restaurant, and I'm glad we did! We got there around opening and the line outside was already very long. Since we had a reservation, we were able to go straight to the door and were seated immediately. The menu is very extensive with a ton of different Thai dishes to choose from. I really liked how they organized the menu based on the different regions of Thailand, and everything seemed very authentic. Our waitress was still in training, but she was very nice and welcoming. She took the time to explain a lot of the menu and dishes to us and gave some great recommendations. We started with the skewers and sauce, which we were told was one of their more popular appetizers. They were pretty good, but not the best skewers I've ever had. For my main, I got the Pad Mee Korat, which reminded me of Pad Thai but came with crispy pork belly. The pork belly was very flavorful, although I wish it had been a little crispier. My friend got one of the steak dishes, and the steak bites were rubbed in spices and seasoning that gave them a ton of flavor. It was served as more of a salad, so the steak was slightly cold, but it paired really well with the onions and everything else in the dish. We finished with the mango sticky rice. It wasn't the best mango sticky rice I've had since the mango was slightly bitter, but it still paired nicely with the warm sticky rice. Overall, we had a really great experience. The interior is beautifully decorated, and the servers were attentive and responsive throughout the meal. I've definitely had better Thai food elsewhere, but this place is still up there and worth checking out, especially if you want to try dishes from different regions of Thailand.

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    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

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