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    Wondee Siam

    4.1 (1.3k reviews)
    ModerateThai
    Closed 11:30 am - 3:30 pm, 4:30 PM - 10:30 PM
    Updated over 3 months ago

    Order Wondee Siam Takeout or Delivery

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    Business Info

    WONDEE SIAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wondee Siam

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    Pad Se-Eew Noodles
    Lynn V.

    The food is so delicious and honestly amazing. The people who work there are super nice, and the whole place has such a nice vibe.

    Inside
    Erika S.

    While in town for the day I came in for a late lunch. The staff were all nice but especially Emmy our waitress. She was polite, knowledgeable and helpful on suggestions. We made it in time for lunch specials. My friend and I ordered the red curry, shrimp with mixed vegetables and shrimp pad Thai. We ordered chicken satay for an appetizer. Everything was shareable so it worked out perfectly. Definitely will go again

    Lana T.

    Visiting from Chicago and got this recommendation from a friend and it was good! The papaya salad was just the right amount of spice and the drunken noodle was good and spicy. Just know medium spice is a little spicier than usual. The Thai tea was really good and not like other places. I liked how we came in during lunch hour and they had specials going in. The staff were really nice and the ambiance inside was so cute. Would definitely come back.

    (top to bottom) Duck Noodles, Pineapple Fried Rice, Larb Gai, Pad Thai, Pad See Ew, Crispy Pork, Massaman Curry, Tom Ka
    Sally Z.

    Price: $20-$30 Ordered takeout for a joint Galentine's Day/Lunar New Year/Roommate Dinner gathering. Not the most friendly online ordering system. No comments on service or ambiance. *would recommend What I Ordered: - Tom Ka Soup*: very lime forward, lots of toppings - Pad See Ew*: good wok hei + noodle chew - Pad Thai: slightly sweet, classic - Duck Noodle Soup*: umami broth, hearty chunks of duck - Massaman Curry: slightly spicy, runny, classic - Crispy Pork Chinese Broccoli: slightly sweet, probs better for dine-in - Larb Gai: good variety, cilantro heavy - Pineapple Fried Rice: not that fragrant, adequate amount of pineapple, veggie heavy - Protein Choice Shrimp: plump, large, adequate - Protein Choice Chicken: tender, white meat, plentiful

    Beef Noodle Soup
    Jeremy P.

    This is one of my top 3 Thai places in Hell's Kitchen! I really like their food and service. The servers are very quick and friendly. They give great recommendations and are very knowledgeable about the menu. The vibe is minimal, bright and clean. There isn't any music in the background so it's easy to chat with your party. However, I wish they had a full liquor license because they only server beer, wine and sake based cocktails for alcoholic beverages. Their bottles of wine aren't too expensive so I often buy them by the bottle. There are no reservations unless you are a party of 6 or larger, but I usually walk in as a group of 4 or less and are able to sit within 10-20 minutes at it's busiest. They do a really good job at the basics like pad thai, pad se-Iew and pad kra prow(spicy). I really like their beef noodle soup because it is very flavorful and has a nice spice kick to it. I also enjoy their khao soy (curry soup with noodles). I think their chef specials with crispy marinated pork are overcooked and very chewy, but not crispy.

    Nafisa H.

    Relatively busy when we came in but we were seated quickly. The tables are bit tight together but we managed. Sadly I was basic and ordered the pad Thai with shrimp but it was delicious and the meal really hit. It was flavorful, warm, and nicely presented. Service was ok, I wish they had come by with water more often, but they were busy. I'd like to come back and be more adventurous surrounding the menu next time I visit.

    Tom yum soup
    Peter C.

    Loved this place! The Thai food was so delicious and we asked for it extra spicy. WOW. They certainly fulfilled that request. The garlic prawns were my favorite dish by far. They were so good. I would have eaten 4 plates of them, easy. Papaya salad was authentic and spicy! My part was mostly Thai, so I took their word for it. They ordered all the best dishes and were also impressed. The whole fish was crispy and fresh and also a table favorite. The inside is spacious enough for an NYC eatery and the location is good. I will return to this place, as it has some pretty awesome Thai food.

    Chives Pancakes
    Vadim B.

    Excellent Thai food at a reasonable price We stopped by Wondee Siam in Manhattan for several times in 2025. On each visit the food was consistently excellent - flavorful, fresh, and well-presented. We hope to return next time we are in the area. Food ordered Tom Kha Gai (Coconut milk Soup with Chicken) - excellent! Papaya Salad - refreshing Thai Salad - very plain; unmixed vegetables, passable. Red Curry with Chicken - delicious! Pad Thai - excellent Pad Woon Sen (Glass Noodles with Beef) - tasted delicious, with a sauce that added an interesting touch. The beef was a little chewy though. Beef with Cashew Nuts and Vegetables - very fresh, but could use a bit more spices for richer flavor. Chives Pancakes - a bit too oily and overly fried on the outside, yet slightly undercooked inside. Duck Panang Curry - perfect. Richer in flavor than the Red Curry, with tender and juicy duck having a crispy crust. The dish was loaded with pineapple, making it slightly on the sweeter side. Pad See Ew with Chicken - excellent. Soft, silky noodles paired with tender, flavorful chicken.

    Key Mao Noodle, ordered mild, just a touch of spice. Rich and flavorful and chock full of vegetables.
    Harley S.

    Wondee would get 5 stars if it weren't so cramped and loud. It's hard to hold a conversation. But the food is terrific, and there are great options for those who like it spicy, and for those who don't. Also a lot of vegetables here, which isn't always the case at Thai restaurants.

    Menu
    Aaron Y.

    Great flavors and unique dishes. Found it hard to choose what to get as there were a lot of interesting dishes that I wanted to try. Went with the crab fried rice, duck gra pow, shrimp cake and curry puff. I should note I did take out and not dine in, so textually and temperature wise would be different when served inside. Shrimp cake was alright, interesting texture, thought it might have been fish cake. Didn't really taste a lot of shrimp. Curry puff with the sweet tangy sauce was one of my favorites. Great potato flavor. Crab fried rice was ok, it didn't stand out to me much, and the crab meat was a bit dense/chewy. I had a crab shell in mine as well, it's bound to happen when eating crab. Duck gra pow was another favorite of mine. Flavor wise it was pretty good! Very saucy, a bit on the salty side which I like. The duck meat was a bit hard, maybe a tad bit overcooked, but I still found it really enjoyable. Inside has a number of seating, a bit on the darker side with lighting. Staff was super friendly. I was looking at the menu out front and they came a couple times to check on us if we wanted to eat in. The wait was not long at all, food was served within a few minutes of us placing the order Overall not bad, I hope to eat there again but dine in next time instead of takeout.

    Thai Tea
    Lynn N.

    I was excited to try Thai Food, and heard Wondee Siam was the place to go! We came here with no reservation, but were able to organize a table for seven in ten minutes. The place is decently sized with lots of seating. Our server was great and helped us with our large order and pick out top dishes. We got a variety and they all came out quick! My favorites were the Pad Thai noodles and steamed veggies. Their papaya salad was also good, and Tom Yum tangy without it overpowering anything. The pineapple fried rice was also great and simple. The Pla Rad Prig fish was great, but slightly too saucey, I would maybe try another type. I couldn't find the catfish in the catfish salad, was it fried underneath? Otherwise I had a great experience and service always checked in on us.

    JP P.

    SO and I were in the neighborhood and stopped here for a quick New Year's dinner. The interior has been nicely updated and refreshed since we last visited a few years ago. The food and service are still excellent.

    Andrew R.

    The food here is pretty good. I had a pork dish with string beans, and the pork was a bit chewy and the string beans were a bit undercooked, but it was still tasty. I also tried some of the minced pork which was much better. I will say both dishes had a pepper to signify 'spicy', and the minced pork had a tiny bit of spice, but the pork with the string beans had no spice whatsoever. My biggest complaint here is the service/billing. Our server wasn't the most enthusiastic about anything, and didn't really check on us the entire meal. And then when our bill came, two of the three dishes were $1 more than what was listed on the menu. $2 isn't the end of the world but that's an extremely shady practice.

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    Wondee Siam Reviews in Other Languages

    Ask the Community - Wondee Siam

    Do they have a lot of gluten free options?

    Is the restaurant byob?

    Not anymore.

    Are you still BOYB system? Do you have cork fee?

    No more BYOB. They have beers and wines.

    Is Wondee Siam still BYOB?

    Yes. Until the new location open in February

    Is it BYOB?

    Yes. You can bring beer and wine and they will open and pour it for you.

    View All 8 Questions

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    SaiTong Thai

    SaiTong Thai

    4.5
    (442 reviews)
    0.3 mi

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    06.03.26@7pm Make…read morereservation @7p for table of 2. The service was friendly and fast. Once orders, foods is out within 5-8mins Every dishes have nice presentation. Taste wise is toward sweet and sour. As usual, Thai food not my cup of tea. Don't know why keep going back to Thai restaurants, hoping will find something suitable for my taste but so dar always disappointed.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Parang Curry

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    Parang Curry
    Dagg Thai Restaurant

    Dagg Thai Restaurant

    4.4
    (150 reviews)
    1.0 mi
    $$$

    My family and I originally came for a quick dinner, what we got was by far an amazing Thai food…read moreexperience! All the food we ordered was so good, my favorites were the Pork Jerky the Pad Thai I'll say, even tho I've only been in New York for a day, I would heavily recommend you visit this place if you dig Thai food! Do maybe expect a bit of a wait, especially for bigger parties

    After walking nearly nine miles through 100-degree New York City heat, I had a late-night craving…read morefor Asian food. Fortunately, there were plenty of options near my Midtown hotel that offered quick delivery. Dagg Thai was just around the corner and had solid Yelp ratings. Rather than creating an online account, I called the restaurant directly and placed my order. They estimated delivery would take about 25 minutes. Less than 20 minutes later, the food was waiting for me in the hotel lobby. I ordered: * Cashew Nuts with Shrimp -- Bell peppers, onions, scallions, cashews, and dried chilies. * Dumplings -- Mixed shrimp and pork served with a soy vinaigrette dipping sauce. The Cashew Nuts with Shrimp had a flavorful, light sauce with just the right amount of heat. I really enjoyed it. My only disappointment was that the shrimp were battered and fried; I would have preferred grilled or pan-seared shrimp. The dumplings were more like shoo-mai than traditional dumplings. They were a bit dense but still flavorful and satisfying. Considering the quick delivery, the food arrived piping hot, and the excellent Cashew Nuts dish, this was an easy four-star meal.

    Photos
    Bar area
    Bar area
    Our appetizers were delicious.
    Our appetizers were delicious.
    The entrees tasted good, too.

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    The entrees tasted good, too.
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    1.4 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    $16: curry puff
    $16: curry puff
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    Butterfly Pea Lemonade
    Obao

    Obao

    4.0
    (4.5k reviews)
    0.3 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

    Photos
    Obao
    Obao
    Obao

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    Wondee Siam - thai - Updated July 2026

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