Ordered cocktails before dinner and my Manhattan was supposed to come with 3oz it felt week more…read morelike 1 1/2 maybe two at the most with a huge ice cube, bigger that the ones that come with an old fashioned Food was really good, I enjoyed the dish I ordered , it was a Thai cousin of the red curry traditional dish but with scallops and tenderloin, I love both and the presentation was very good to but they couldn't tell me about the level of heat so they sent some extra spice The service was good, I can't say anything negative about the girl that took good care of us Now the negative, I couldn't hear myself talking and for that alone I could take three stars, place was designed and decorated by a moron, loud as hell with high ceilings We had a good time on the rooftop with another cocktail better made than the weak one downstairs, they need however a sign under the current "restroom" sign because we were given directions to go through the kitchen lol, you should have seen the cooks escorting us out. Even a small sign ROOFTOP BAR will do I would feel guilty if I took 3 stars for the noise but in a way they deserve something like that, if I ever go back will take headsets, I would seriously

Well we love the Ribeyes here and the butter sauce. OMG , but today we arrived at 4:30, lunch menu…read moreonly. So we slowwwww rolled the shit out of it. I understand but man $22.50 For a ribeye sandwich , no sides included, for Hendo, oh hell no. We are waiting until 5pm, to over pay for that ribeye. We love this place so warm and welcoming.

We made our reservation more than two months in advance to celebrate our wedding elopement day, so…read morewe were excited for the experience. We arrived right at our reservation time, but were disappointed that we weren't seated at either of the two tables with the best view. Meanwhile, other couples who arrived later were seated at those premium tables. The restaurant serves hors d'oeuvres in the entry of the restaurant (inside the Inn) before dinner and gives guests the option to enjoy them before being seated. We weren't aware of this until we arrived, so the process felt a bit confusing and chose not to. For a fine dining restaurant, the food was average. My husband's steak was overcooked even though he ordered it medium rare, and the pasta dish looked and tasted like something we could have made at home. The cocktail selection was also fairly standard, but good. The highlights of the meal were the veal bourguignonne's carrots and the apple streusel dessert, which was the best course of the evening. The view and ambiance were breathtaking and easily deserve 5 stars. Unfortunately, the seating experience and food didn't live up to the setting, especially for such an important celebration.

I have been to this restaurant twice. My first experience was good not excellent food but…read moresatisfactory. My second visit I brought a friend from Florida and we had to send our steaks back. One steak which was given to my friend I tasted and had to spit it out it tasted rancid. The rest of the food was almost tasteless with the exception of the desserts. The waitress was wonderful and apologetic she replaced the steak dinners with the trout dinners however we had to wait an exceptionally long period of time for them and almost left before they arrived. They comped us $30 per dinner out of the prefix amount of $95. I will not be returning here nor will I recommend this restaurant again.

Tucked away on a side street in Tryon. Just minutes from Landrum. I've been telling people about…read morethis place and the usual response is "I never knew this place existed!" I love the jalapeno burger with grilled onions. The fries are fresh cut so I might ask for extra crispy next time. But the seasoning is so good! This time I got the Miss Patty's Patty melt and it's not like anything I was expecting. It's HuGe! But so good with the dressing on it and toasted rye. Speaking of rye, the Ruben is phenomenal!! Great food, great people, and locally owned. Y'all need to stop sleeping on this place. It has the bar area in the front and then there is an additional dining room in the back. Perfect for larger parties and groups of people. There's also some patio seating and tables outside.

It remains as bad as it did when I last reviewed it. It's too bad bc they are open good hours. But…read morethe food is terrible and the service is apathetic. Meatloaf dry and burnt to a hockey puck was served. How can you let that go out of the kitchen and have nerve to charge $18.... For dry, disgusting meatloaf? How are they still In business and what is the owner doing to make his restaurant better? NOTHING.

Wood & Vine is an upscale restaurant where dining is an experience. There's a long bar with plenty…read moreof drink options. Tables were limited and should be booked in advance. I made a table booking for me and my mother for a happy-hour meal after arriving in Brevard. We elected to have their early-bird set meal that includes a salad, a pizza to share, and a dessert. I'm a fan of their French pots de creme dessert. We're staying at the historic Pisgah Inn, so we have another drive ahead of us.

val. girl. was the food cost on a single pizza really worth embarrassing yourself and your…read moreemployees on your patio on a busy saturday night? let me set the scene... my friends joined my son and i last minute in brevard to attend the bela fleck concert last night. we met up at wood & vine, as it is a pretty easy meetup spot with a diverse menu. my friends were immediately appalled by the prices, but they were good sports, especially since she was in the mood for vegan cheese pizza. so here's our order. for me? wings and wedge- $32. classic order, no complaints. for him? picante pizza- $27. he wasn't thrilled about the flat-bread-size of the pizza at that price, but i assured him he could have some of my wings. for her? the margarita pizza with vegan cheese- $24 and not sure if there was an up charge for the vegan cheese. my son absolutely loves this friend and was dead set on sharing a pizza with her. we told our waitress they would share the pie, but asked if we could get a side of pepperonis for him. she obliged, and i will say that this is where the trouble began. i'll totally blame my boy- he was bouncing around saying "half cheese! half pepperoni!" over and over again. did my son confuse the waitress? most definitely. but i didn't realize it until right before our food came out. "i'm so sorry. they already put the pepperoni on half of the pizza, is that going to be okay?" of course! my friend is vegetarian and dairy-free she wasn't going to throw a fit. we assure her that's fine and she goes back inside to confirm. at this point, the patio has completely filled up with tables. my son is bouncing around demanding his pizza quite loudly, which is not polite or allowed while we are dining out. since there was so much going on, he was having a hard time using his listening ears, so i took him out front to explain to him- once again- that we do not berate or make demands of waitstaff. once he's calmed down, we return to find our friends looking quite puzzled by the three pizzas now on our table instead of the two we ordered. i ask "what's this?" they shake their heads and say they don't know what happened. now since i was not at the table at the time, i am not at liberty to say what happened during this interaction. i'm sure they protested that there was one pizza too many. i feel like the waitress probably apologized and offered to take a pizza off the table. my friends most likely were thinking it would go to waste (they hate food waste they are sustainable farmers) and said something along the lines of, "no! it's fine don't worry we'll eat it." again, i am paraphrasing since i was not present for this interaction. anyways, when our waitress gives my friend the check at the end of our meal, he immediately sees that there are three pizzas on the check and kindly reminds her we only ordered two. this is where things start to take a turn for the worse... cause she's gone a long time and when she returns, she does not look happy about the interaction she is about to have. she sighs and says "chef said since you accepted the pizza you need to pay for it." i interject- "absolutely not. i wasn't even here when the food was dropped. we are not paying another $30 for a pizza we didn't order." what happened next i can only describe as absolutely insane. after a long while, our waitress comes back looking absolutely defeated. "well, they made me say it was my fault, but she took it off your check." and hands my friend the updated bill. "thank you," i reply, "but is absolutely not your fault." enter val gerdes. chef and owner of wood & vine. she has left her station on the line at 7pm on a saturday night to come and confront us herself. "it absolutely isn't her fault," val agrees with me, "so tell me why you would accept a third pizza and eat said pizza and then not expect to pay for it." girl. are your margins that narrow? you can't cover the food cost of a half cheese half pepperoni pizza mistake that YOU made? how much loss is that? maybe $7? i went blind with rage at this point. i have worked with many chefs far more pretentious than you with ACTUAL credentials to back it up and never in their lives would they embarrass/debase themselves the way you did on your patio last night. did it feel good? did you feel powerful? did you go back to the line and gloat? what's it like to feel so insecure? how does it feel to know that your waitstaff hate you because you don't have their backs? yeah. maybe our waitress did mess up with our order. but you girl, you messed up with your life choices. i said i wouldn't be back. val, you said that would be great. i'm glad we agree. so now im going to make it my mission to let everyone know what a silly little loser you are by recommending MUCH better places to eat in the brevard area. all in all- i would recommend avoiding val gerdes and her restaurant at all costs. val- grow up. and have a great day 0/5 stars

Went to this restaurant for the Brunch on Sunday. Wife and I arrived without reservations and we…read morewere told to wait a few minutes. The host came back and said there wouldn't be a problem as long as it was an inside table. When the waitress arrived with the water we asked her for two Bloody Marys and we went to serve ourselves from the buffet Food was delicious starting with the omelette station and the rest of the items including the prime rib. The drinks never arrived and the waitress never came back with water, she actually never came to our table, we had to ask for water to the busser same for the check. I am not sure what their system is but looks chaotic since you help yourself to the food it should be fairly easy to assign zones or tables to each server. We walked out to the veranda and came back in the building to seat in the lounge where a pianola was on auto play, really nice environment that takes you back a few decades. The Inn is called The 1927 Lake Lure Inn

We came here for Sunday Brunch our reservation was for 12:00 PM, our party arrived on time and we…read morewere seated immediately. Margret was our server somehow I don't think this was by accident I had met her a few days earlier at the hotel bar - she has been here for years and years and some of our friends have been enjoying her amazing personality and high level service for a decade or more. Once seated she offered to put our drink orders in while we explored the feast laid out in the adjoining room, the drinks are made at the hotel bar but they have a table set up to allow you to customize your specialty drinks i.e. Bloody Mary's are amazing before any modifications. The food was simple but elegantly displayed, the quality of the product was exceptional and the preparation was very creative and professional. I started at the omelette station two burners and a limited selection of ingredients but all delicious and being I'm not a veggie guy the meats and cheese exceeded my expectations. The neighboring stations were both carving stations, beef and ham both cooked to the perfect temperature and very tender and flavorful - yes I made two trips. I tried a few of the other sides trying my best to stay away for the carbohydrates that most of the side dishes bring with them. Well as much will power and restraint that I have it all slowly eroded away each time I passed the dessert table. The chocolate fountain surround by sliced pineapple, strawberries and cubes of moist cake, lemon and chocolate pies, cheese cake, chocolate cake, cookies and omg peach cobbler - trust me you can gain a few pounds just by being close to this table. The service was spectacular and the total package price is ridiculously reasonable - I don't think you need to lower your expectations to throughly enjoy this brunch but you do need to keep things in perspective this is a small community and this nostalgic hotel / restaurant puts it all out there so enjoy...

Brooks Tavern was one of those places we almost overlooked, but I'm so glad we didn't. Completely…read moreunassuming from the outside, but wow... this ended up being one of the best smash burgers we've had. Perfectly crispy edges, juicy, and just done right. And the nachos with beer cheese... insane!!!! Like actually so good. Every bite had something on it, nothing sad or dry about it. Service was beyond amazing too. Everyone was super nice and on top of things. No notes at all. Just a really, really good spot. Would absolutely come back.

This is a great place to try. Classic American fare provided with top notch service in a quaint…read moreremodeled storefront just off Main Street I highly recommend the house made chips with ranch and the house made pickles are amazing. Tonight 08/25/2026 I hade the smash burger that was truly delicious and well worth the price. I will eat here again the menu has many dishes I would like to try.

The Bourbon Grilled Chicken was OUTSTANDING!!! It was moist and very tasty. Our waitress was very…read moreattentive and dealt with our many dining quirks. The atmosphere is different in that it has a tin roof. We were fortunate enough to be there when it started to rain. The experience of listening to the rain just added to the total package.

the server was aweful. I sent my ice tea back twice then settled for water. she charged me for it…read moretwice. it took who 3 bills to get it right. I got a cuban not so good but my husband got a brisket sandwich and that was good.

The service is always excellent when the owner is at the restaurant. When he is gone the service…read moreis a 4 out of 5. Everyone is friendly and always smiling. The servers help any table. They are not assigned tables and they split their tips. Love the country atmosphere. The food is always top notch and reasonably priced. The catfish and the sole are the best in the county and nearby counties. AND drinks are free when paying cash. If paying by cc it is necessary to tell the cashier what you want to tip so it can be added to the total before running the cc.

Listhen to me everybody in life a person or place has it or they dont .. in this cozy friendly…read more little resturant i drive out of state to eat the food its what food is suppose to taste like