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    Purple Patch

    4.4 (1.6k reviews)
    Closed 10:00 am - 2:45 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Order Purple Patch Takeout or Delivery

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    PURPLE PATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Purple Patch

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    Reviews With Photos

    Breakfast
    Dinh D.

    First time actually getting an authentic Filipino dish and it was so good! Service is decent. Staff is friendly. I like how they converted a duplex into a restaurant. Downstairs is for dining and upstairs is for take out. It is a bit cramp inside.

    Ube Pancakes & Lechon Kawali with Macapuno Syrup
    Peggy L.

    We came in without reservation and got seated pretty quickly. Great service and hospitality. Nice seating indoor... nice and cool decors around and very pleasing to eyes as you enjoy eating some food! Tried the following items: Mama Alicia's lumpia: it's similar to spring rolls but it's filled of chopped carrots, pork, and something... but very crispy and juicy... I like it with banana ketchup dipping as it balances the flavors so it wasn't overwhelming. I'd love to eat this again. Ube pancakes with lechon kawali: Ube pancakes were amazing with coconut syrup or maple syrup! Soft, moist bites! Wasn't too dry then paired with lechon kawali (pieces of fried pork belly), pretty good and different than I've used to as I like braised pork belly... it was fried and crispy but little bit dry for me, still enjoyable to eat tho! So much on menu that I'd love to try! Only if I could have a bigger stomach to try more!

    Anisha M.

    Purple Patch the restaraunt that you are! I don't get nearly as many opportunities to eat Filipino food as I would like but getting to eat at Purple Patch was truly a worthwhile experience. The ambiance of the restaraunt is so cozy it almost feels like I'm in someone's home and they're welcoming us for dinner. Service was nice, waitstaff were helpful and accommodating. My friends and I got a few different food options to share for the table. These included Alice's Lumpia, Pancit Bihon, Ginger Pork Belly served on flour noodles (one of my faves), Alimasag Fried Rice (comes with garlic, soy sauce, onion, and lump crab over rice), and Eggplant Adobe to name a few. I was very impressed with the vegetarian options offered in general. We also ordered the ube pandesal buns (served with strawberries) which were a perfect sweet but savory complement to the main dishes. For cocktails, I ordered the spicy calamansi margarita which combines my love for spicy margs and calamansi juice. It was very tart yet flavorful. I can't wait to come back, maybe for brunch next time!

    Ube Waffle & Filipino Fried Chicken with Ube Ice Cream
    Evbu O.

    I came with a couple of friends and enjoyed it. The restaurant is much larger than it appears and the staff was helpful. One of my friend had the chicken and waffle, she thought it was fine but they forgot her ice cream at first. I had the spicy adobo fried chicken and honestly did not love it. I thought the chicken was way too salty. I'd like to come back and try something else that hopefully I enjoy.

    halo halo
    Nicole N.

    Stopped by Purple Patch to check out their Filipino dishes and had a great time. The laing was a very tasty coconut milk stew with dried taro leaves and other spices. We opted to add pork as our protein. It overall was well-seasoned and coconut-forward but some of the pork pieces were a little too fatty for me. If you like creamed spinach or palak paneer like me, I think you'll enjoy the laing! We also got the spicy adobo fried chicken since it was Chef Patrice's winning recipe. The chicken was tender and juicy. While I liked the abobo sauce, I just wish the chicken was crispier. I enjoyed how the rice had a lot of green scallions. We skipped appetizers to make room for their desserts! The halo halo was delicious! With the ratio of ingredients, I really liked how it was ube/coconut-forward, instead of fruit-forward. The ube ice cream and halaya were solid against a background of ice drenched in sweet condensed milk. The other toppings were hidden underneath and I liked the coconut slices, jelly, and leche flan. Again as someone who doesn't love fruit and beans, I liked how there was enough to balance the flavors but didn't steal the spotlight away from the ube/coconut. Staff were polite. It was a spacious restaurant downstairs with an upstairs area for take-outs. Good variety of seating options with some big tables that can accommodate large parties. Loved the accents of purple!!

    Inside
    Haley T.

    OH MY GOSH. I have never really had filipino food before and this was an amazing introduction to it. We went on a wednesday night, and there were a good amount of people there. That just proves how good the food was. All the employees were very kind and understanding, especially since me and my friend were gong back and forth on what to order because EVERYTHING looked so good. I wish I could've gotten everything...which just means I need to come back asap. The inside felt very homey with a touch of modern dc. Chicken Adobo 8.5/10. The tenderism was crazyyy. The meat fell off the bone and was so juicy. Crab fat pancit canton 10/10...holy crap. This hit every flavor taste bud in my mouth. But don't get me started on the Tocino entree. The pork was perfectly sweet and savory with tanginess. Like i'm dreaming about the Tocino right now writing this. The perfect 10/10. Teh ghost face manilla was yum, a little plupy but still great. The palawan... the best cocktail i think i have ever had in my life. Need that again.

    Jamille P.

    My wife is Filipino and wanted an authentic experience. After some research we found Purple Patch. From the outside it looks like a small house or cafe. Once you go inside the restaurant opens up and is spacious enough where we didn't feel cramped with other diners. The staff was caring and attentive. We ordered a variety of different foods that I myself cannot name correctly, but my wife knew how to say it perfectly. After tasting all of them, I could say that they all were delicious and my wife felt like she was at home at her family's house and was eating a homemade meal. Portion sizes were great for the price and we were full by the time we left. Overall, we had a great experience and I would recommend anyone who wants authentic Filipino food to visit this restaurant and give it a try.

    Ube Bread Pudding w Ube Ice Cream
    Cynthia C.

    This is the cutest little restaurant and I'm glad I finally made my way out to Mount Pleasant to try it. I tried the lechon kawali to start and it was very well-balanced. The sauce and papaya salad cut through the fattiness of the pork, while the pork itself was crispy and juicy. For mains, I tried the spicy adobo fried chicken entree and the sizzling sisig. The portions were massive. Both were delicious for different reasons. The spicy adobo fried chicken was well-balanced as a whole meal with the papaya salad and dressed greens balancing the chicken, but I wasn't a fan of the rice it was served with. The sizzling sisig was superb and packed with flavor, but I think it would've been too heavy if it was the only entree I was eating. For dessert, I tried the ube bread pudding and it was yummy but nothing mind blowing. Overall, the meal was warm and cozy, what a delightful gem!

    halo-halo
    maya h.

    First time trying filipino food was here and it didn't disappoint!! Amazing flavors i'll always remember!

    Tapcilog Sinangag
    James W.

    A quaint Filipino restaurant that makes the most of its space in a small underground hallway, although they also have an upstairs dining that I've yet to see. The staff are very attentive and caring and go above and beyond. They are known for their hot cocktails (their hot apple cider is incredible) and their brussel sprout starter that is superb. I quite enjoyed their pork belly adobo, however the portion size was smaller than I had expected and the sauce slightly saltier than I would have liked. However, the meat was very tender and the rice was well cooked. To end the meal, I would recommend their Halo Halo dessert (Filipino version of a shaved ice) or any dish served with Ube ice cream since it tastes delicious. Overall, great dining experience but the main entree left me wanting more. SECOND VISIT: Came back a year later and wanted to try some of their other dishes. Their spicy fried chicken and sizzling sisig are delicious with great portions, but their noodle dishes (Pancit Canton or Pancit Bihon) weren't as good. Their potato adobo was delicious though. BRUNCH: Also really love their Ube waffles and fried chicken as well as their sinangag. Still find their prices to be a little steep, but food quality is up there!

    Ginger Pork Belly
    Linnea E.

    Visited Purple Patch recently with a group of friends and we were all impressed! I ordered the ginger pork belly which was phenomenal but what really makes this a 5 star spot in my book is the ube desserts! We each ordered 1-2 desserts and between us I think covered the whole dessert menu. And I'm would've told you I wasn't a bread pudding fan but that was before I had their ube bread pudding with ube ice cream! You gotta try it.

    Laing
    Rebecca H.

    I came here for dinner. I had the lechon kawali for an appetizer. It was good and I liked the dipping sauce. I was disappointed by the entrees though. We had the Laing and Bicol express. Both entrees came out lukewarm which made them not taste as good and not enjoyable to eat. The ube bread pudding was a delicious dessert though. The service was good and the restaurant had a nice casual ambiance.

    Filipino-American Breakfast gf vg*
    Joe D.

    Had a wonderful time visiting the Purple Patch. My brother chose this spot to celebrate his birthday with a small family brunch. It was a great time. They have a nice outdoor seating area that is covered on the street. It was perfect for the fall day. Our server was attentive and accommodating. I ordered the Filipino-American Breakfast since it was one their few gluten free brunch options. It was phenomenal. The longganisa was tender and flavorful. I would order this again. Their full dinner menu had some additional gluten free options so those with an allergy can rest easy that there are options. To drink, I ordered the Pinoy Cold Front No. 5. This spiked coffee was good but not as sweet as I was hoping. I also got the non-alcoholic hot toddy which was scrumptious. I would definitely go back to the Purple Patch. Brunch was a great time!

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    7 months ago

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    Patrice C.

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    11 days ago

    Food is delicious and you can really taste the spices very tasty. Folks are friendly

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    Purple Patch Reviews in Other Languages

    Ask the Community - Purple Patch

    Vegan options for brunch and dinner?

    We have a variety of vegan options for both brunch and dinner

    How busy is it on a Monday morning? They aren't taking reservations but it's far from me so I'm nervous to just show up and not get a table.

    Usually they aren't really busy on a Monday. I wouldn't worry about not getting a table!

    Are they open for dining on their patio?

    Yep!

    Is brunch reserved for the weekend? What are brunch hours?

    10am-3pm, with reservations for larger parties.

    Do they serve suman here?

    This is not a typical Filipino restaurant, they catered more Western/tweak version of most Filipino restaurant I’ve ever had.

    How much is the Kamayan Feast and how many people should I go with?

    $65/person with groups of 4+. Need to make a reservation

    How do we order the Kamayan Feast? Is that something we need to request in advance?

    I would suggest you call in to request it, definitely something that needs to be done in advance since it's a preset price per head.

    Do they still have halo halo? I do not see it on the menu but see it referenced in several reviews.

    My friend ordered it off the menu when we went about a month ago for dinner!

    View All 9 Questions

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    Astoria is known for their Sichuan-style food and drinks, and we decided to come here for an early…read moredinner as a group. We knew it was stone crab season, so we were excited to include this in our eats - we ordered the Mala Lobster, which was prepared in fermented chili sauce with ginger garlic scallion; we also ordered the Pea Shoots (stir-fried in garlic; we liked that this didn't come 'watery'), the Walnut Shrimp (with a nice honey sauce with candied walnuts), Mapo Tofu (with beef, chili, garlic, scallions, and sichuan peppercorns), and the OG La-Zi (a fried chicken thigh with peanuts, chili, and sichuan peppercorns). My counterparts enjoyed their drinks, and the the bartending staff were great. Portions are generous and easily shareable! The space is beautiful, which is like a railroad-style; the staff were friendly and attentive. Metered and some restricted residential parking can be found in the area. +sichuan-style shareables +friendly & attentive staff +metered street & restricted residential parking available

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    Purple Patch - filipino - Updated May 2026

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