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    Purslane

    4.8 (11 reviews)
    PriceyBritish
    Closed 12:00 pm - 2:00 PM, 6:00 PM - 11:30 PM

    Purslane Photos

    PURSLANE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet

    Recommended Reviews - Purslane

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    The Sole and Salmon Roulade with Sauce Vierge
    Nishitaa R.

    Went there for their 7 course tasting menu on Friday. One look at the menu and I almost wanted to do a Bridget Jones dance around the restaurant. Knowing full well that my dinner partner would be more than slightly embarrassed with that uncouth and outwardly show of excitement, I sat back and enjoyed the glass of Prosecco and 'acted' sophisticated. The only tell tale sign was probably the gleam in my eyes and my lack of focus on the topic of conversation that my dinner companion had embarked upon. Wine. I know I am in trouble when I can't focus on a topic such as wine. He picked the Pinot Grigio Rose, Bella Modella, Italy, 2011 for our meal. Our servers hit the exact note of polite, friendly and chatty which was perfect for the small, rustic but cosy restaurant decked in charming earthy tones. The amuse bouché was a Butternut Squash veloute which was sweet and creamy and the perfect accompaniment for the slice of freshly bakes cumin bread I had picked. We then had the Sole and Salmon Roulade with Sauce Vierge which was a thing of beauty. Delicate with every little element complimenting the fresh fish. I could happily have eaten 10 of those and still want more. We were then presented with an Crispy chicken and Asian noodle salad. Chicken that is moist and tender on the inside with a crisp and moreish crumbed exterior served with a refreshing salad with crisp bean-sprouts and broccoli and an Asian dressing. We then had the pan fried Hake with the Vegetable Fricasse. Crispy skin, flaky fish sitting on a bed of vegetables expertly prepared and a light creamy sauce. I was almost temped to ask for a bit of bread to mop the sauce up with. I didn't since we had 4 more courses to go. For our main we were presented with a Roast Loin of Pork with Confit Potatoes, Stornaway Black Pudding, Pork Belly and an Apple Sauce. The Pork was deliciously tender, the plate so skilfully put together that I almost didn't want to dive in. My dinner companion pretty much inhaled his in 2 mouthfuls. We then had a refreshing Raspberry sorbet pre-dessert and I can safely say that I would've happily had my tasting menu end there. I was comfortably full and didn't think I could manage another bite. Well that was before our Dark Chocolate Marquis with Ice Cream was placed on the table. The decadent chocolate dessert sat there and stared me in the eye. The dark gleaming square beckoned me to try it, just one spoonful it seemed to be saying. Try I did. And finished it too and what a perfect finish it was to the meal. You know those moments when you taste something and you can almost hear an emotional celebratory tune in your head... imagine confetti falling from the ceiling with loud explosions of glitter filling the room....??? Yeah.... My dining experience at Purslane was one of those.

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    Review Highlights - Purslane

    The pan fried hake was delicious and has to be up there as one of the best fish dishes I've had.

    Mentioned in 3 reviews

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    The Outsider

    The Outsider

    4.1(275 reviews)
    0.9 miGrassmarket, Old Town
    ££

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    My wife has been following The Outsider on the socials for a bit. So as we find ourselves in…read moreEdinburgh, this was a must. Tonight's dinner destination. We got here at 6 with no reservation. We were able to be seated upstairs. This place is busy (much busier when we were finished for sure). So if you can, I'd suggest reserving a spot. It's a bit loud in here. Not out of the ordinary for a busy place. We started with the pressed pork belly app. Perfect crisp. Could've used more of the celeriac puree bed. The confit shallots were so good and nicely sweet. Black pudding cubes (small. More of these!). Candied pears. Mmm. Great start. Wife got the char grilled venison on a butternut squash purée and spicy daikon planks (I didn't find the heat, she did tho!). It was excellent and perfectly prepared. Not gamey at all. I got the 35 day aged hangar steak. This is hands down one of the best steaks I have had out in a very long time. So well seasoned! Which was such a pleasant surprise as it left me wanting for nothing to add flavor. The hand cut fries were good but did need some salt. No dessert as, well, our server was scattered a bit all night. We asked for the dessert menu. She brought us dinner menus and we didn't see her for 10 minutes. So we opted to leave, a bit disappointed at the end. We would come back tho. Thats for sure.

    Photos
    The Outsider
    The Outsider - Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    The Outsider

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    Angels with Bagpipes - Haggis with whisky gravy - SO good!

    Angels with Bagpipes

    4.4(132 reviews)
    0.8 miOld Town, Royal Mile
    £££

    Given that this place is in an extremely touristy part of town, surrounded by souvenir shops and…read morefamous landmarks, you kind of have to appreciate the effort they put into their food presentation and service. Most places survive on knowing they can serve terrible food and still bring in the tourist crowd. These guys are serving up some healthy and hearty cuisine with a nod to their Scottish roots, but with a more sophisticated take. Everything packs amazing flavour. I came in just a few minutes after they opened for lunch, so snagging a seat was easy; however it filled up in record time, so reservations are highly recommended. The menu offers everything from light seafood salads to hearty steak dishes, to a few veggies options that leave nothing to be desired. Yes, they serve haggis, too, and I have to say, it wasn't bad, even for my first-timer's palate. They fry it up and serve it in ball form, so the taste is mild and appealing. My BBQ Lentils and Vegetables dish was beautifully presented and so tasty, I didn't miss the meat. Cocktails, wine, and beer are also available, so pick your poison.

    My brother and I had the chicken, which was delicious but was a small portion which left my brother…read morefeeling hungry as we left. My husband and I ordered the burrata, but it didn't come with bread as listed on the menu. The service was quite slow so we gave up on requesting the bread. I was pleased that they allowed for multiple side sauces to my husband's Denver steak. Ambiance was lovely, allowed for casual dress.

    Photos
    Angels with Bagpipes - Their sign is adorable.

    Their sign is adorable.

    Angels with Bagpipes - Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Angels with Bagpipes - BBQ Root Vegetables and Lentils

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    BBQ Root Vegetables and Lentils

    Mums - Shepherds Pie Vegan

    Mums

    4.1(252 reviews)
    1.0 miOld Town
    ££

    I was so excited to try this place after seeing good reviews but our experience was terrible. There…read morewere gnats everywhere that we were killing at our dusty booth. When our food arrived we finally asked to move spots but the back of the restaurant was just as bad. I can't believe other families weren't complaining. We also found a hair in our appetizer and the mains were subpar. My husband complained about his fries and burger and the manager was combative. They comped us for one whiskey and we left as quickly as possible. The shepherds pie was very salty and the side of veggies was very clearly from frozen.

    **RACIST & DISCRIMINATORY** The young blonde hair girl in…read moreher maybe late-20s hostess, bartender or server (not sure which) was super rude! We came in excited about this place, and the restaurant had open tables at about 6:50pm on a Friday ... we had just walked all day and were starving with a 2-year old and an elderly after walking all over town and sightseeing all day long. However, was told by this girl that they didn't have a seat for us. Although there was no wait, no one ahead of us and empty tables. I told her she could seat us in that booth, we didn't mind since our 2 year old wouldn't be eating. However, she cut me off and said that would not work. I thought that was weird but that should have been That it would take them about 30 minutes to get us a table. We walk around in the cold, come back to the restaurant ... there are plenty of open tables. My husband takes my 2-year old inside to wait so she is not in the freezing rainy cold (especially since she was sniffling). The hostess then says it's going to take longer and that we must wait outside the restaurant. We tell her it's cold, and we've been waiting. She then says ... "This isn't going to work, I'm not serving you. You guys can leave." She did not want to serve of us this entire time! She could have told us when we first walked in, but made us wait and walk around outside in the cold rain with a 2-year old and an 88-year old ... then decides she doesn't want to serve us. We walked in at 6:50pm, came back at 7:30pm, waited until 7:45pm when she told us she wouldn't serve us. By this time all the other restaurants were fully reserved or with 1-2 hour waits. We ended up not able to have dinner that night, and got snacks from the grocery store. DO NOT COME HERE UNLESS YOU WANT HORRIBLE CUSTOMER SERVICE! NEVER TREATED THIS BADLY BY A RESTAURANT!

    Photos
    Mums - Kind of cute interior.

    Kind of cute interior.

    Mums
    Mums

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    The Ivy On The Square Edinburgh - Toast

    The Ivy On The Square Edinburgh

    4.4(67 reviews)
    0.6 miNew Town

    Amazing experience. We were a group of 9 people, and…read moreeverywhere we went they told us they were fully booked. We were already a bit discouraged, but on our way back to the hotel we found this place right on the corner and it turned out to be a great decision. From the moment we arrived, the young ladies who welcomed us at the entrance and our server throughout the night were truly professional attentive, well-organized, and genuinely warm. We ordered several main courses, all of them beautifully prepared. The beef tartare, served with bread, was outstanding and can be perfectly paired with the truffled cream for an excellent combination(took the truffled from the Milanese . The sirloin steak was cooked to perfection, and the Truffled Chicken Milanese stood out as a remarkable dish, offering a delicious and well-balanced flavor profile.

    Beautiful restaurant and warm services by the staff. Honestly I want to give 5-star for the…read moreexperience however, the sea bass was really a disappointment. It wasn't bad, just that i expected higher standard from the IVY. Generous portion for the sea bass (which i love), however, the skin was not quite as crispy as I would prefer (it looked like the chef tried but the sauce made it soggy). The mushroom sauce with spinach's and beans(?) was not a balanced match for the dish somehow. Our party ordered 3 sea-bass and the consensus was similar. The dish wasn't executed as good as the description. The fish and chip was tasty with the pea mash. The burger from the Kids' menu was bigger than McDonald's Big Mac and delicious. Came with tasty fries. Mom ordered fresh mint tea which turned out to be made with a dried mint tea bag. Nice cocktail menu tho. & service was great.

    Photos
    The Ivy On The Square Edinburgh
    The Ivy On The Square Edinburgh - The Ivy Full Scottish Breakfast

    The Ivy Full Scottish Breakfast

    The Ivy On The Square Edinburgh - Storefront

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    Storefront

    The Cellar Door

    The Cellar Door

    3.9(28 reviews)
    0.9 miOld Town
    £££

    Had 7 pm reservation. Showed up on time. Plenty of seats. They put us at the table by the door…read morewhere everyone would bump into us passing by us getting to their table. I said for the size of our group can we get the other tables towards the back. There were other tables available and all right behind us. The hostess said no absolutely not guests were to be assigned to their tables. There were people behind us but they were after us; plus they were of smaller size than ours, clearly our skin color is the main issue. They sat us down, and quite a few minutes pass, others trickle in and promptly everyone bumps into me. At which point I told the hostess this is not acceptable. They sat 2 people at a table for 4, in the back while this table of 4 is really too small for 4 people. One thing stood out to me, we were the only non whites. When the last group again bumped into me, I asked to be moved; she then said due to short of staff they cannot change the seating but seeing seriously everyone is bumping into me, she begrudgingly moved us to a corner table with no lights - and not surprisingly no service. I understand the importance of trying to make the white people feel comfortable about not being seen with non whites - the best way is tuck the non whites away - but this is 2022. I am from California and no, this is absolutely unacceptable. Like MLK junior or Rosa Parks, we protected, first by requesting to be moved away from the hallway, then by my two teens and I walking out of the restaurant and finding more tolerant non racist restaurant to eat, and we spent a lot of money on the other restaurant. You too can make a decision to either eat or not eat at this place. The choice is entirely up to you. And this will define who you are.

    Made a reservation via Fork. Evening started well drinks…read morewere excellent Order sparkling water never came to the table neither did a pitcher of tap water. We stared at empty water glasses all night. I order the carrot risotto d arrived so under cooked it had to be sent back It took more than 20 minutes to clear our table ams another 15 minutes to produces dessert menus All in all a very disappointing evening The bottom line-go somewhere else!

    Photos
    The Cellar Door
    The Cellar Door - Great restaurant

    Great restaurant

    The Cellar Door - Very nice and open

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    Very nice and open

    Scran - BISCOFF French toast!

    Scran

    4.3(29 reviews)
    0.9 miOld Town, Royal Mile
    ££

    The desk agent at my hotel recommended Scran for a full Scottish breakfast. He was not wrong…read more First, finding the place was a little challenge. It's not on the main road, but off through a covered alley. You'll see their sign if you look. I ordered the full breakfast consisting of a fried egg, pork sausage link, uncured bacon, fried breaded sausage patty, sourdough bread, potato scone, haggis and blood sausage fried crispy, and baked beans. I'd never tried haggis or blood sausage, but I wanted to say I'd at least tried it. I was shocked to find I really liked both. Not gamey at all. They tasted like well seasoned sausages. Don't fear the haggis! I also had a mimosa and a latte to wrap up the meal. Totally unhealthy, but totally delicious. Service was also great. Slow but steady, and very attentive. If I make it back to Edinburgh, I'll definitely eat at Scran again.

    Can I give more than 5 stars because I absolutely would!!!! I have been dreaming about this cookie…read morebutter French toast with fresh berries ever since I had it. By far the best breakfast I've had... in my entire life!? I found this gorgeous restaurant on Instagram and thought it might an over-hyped spot. Not at all!!!! The food was delicious! AND gorgeous! The latte art was perfect, and delicious. I booked on Open Table and requested a table with a great view. They seated us under the sign and it was just perfect! I highly recommend scran! The servers were so kind and even helped with our group photos.

    Photos
    Scran
    Scran - Eggs Florentine

    Eggs Florentine

    Scran - French toast

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    French toast

    Purslane - british - Updated May 2026

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