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    Pyramids Café

    3.6 (91 reviews)
    Closed 3:30 am - 10:00 pm

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    Classic combo of gyro sandwich & fries very well done.
    Robert M.

    Definitely going to revisit when I have layovers in Nashville. This was a legit gyro sandwich! Cut off of a real deal "loaf" spinning on a rotisserie. The only blemish is that the business is so brisk that it doesn't develop that neglected crusty patina every few slices. Great flavors, great Tzatziki sauce, great tomatoes & lettuce on a warmed up pita. This brought back some serious college memories. The fries were pretty spot on as well. The only down side is that they are seriously slow. Don't run thru this confusing double line if you are in a hurry. But if you have time for a classic, this is your spot.

    Small Philly and cheese sandwich.
    Ray C.

    The service was friendly and the Philly steak sandwich was made to order. It was tasty and filling. There was nice seating nearby.

    Chopped steak combo.
    Michele M.

    For an airport food court spot, it was really good! The staff was so nice. Nice setup, order in one spot, then, enter another line to pick up the food. The line moved fast. The food came out hot and fresh. Was reasonable priced. I got the chopped steak combo, came with fries, that were cooked perfectly and salted even better, and a drink for 20 bucks. I would definitely try other items next time flying through Nashville!

    Grilled chicken platter with rice and salad, tzatziki sauce, and pita

    We were so happy to find a fresh and healthy and reasonably priced option at the Nashville airport. We were flying home to Florida from Maine and our connecting flight was delayed then rerouted to Nashville. We were tired and hungry. The staff at this airport café could not be nicer. So very friendly. My husband had the Gyro platter and I had the grilled chicken platter and everything was fresh and cooked right in front of us. It was also not outrageously priced as much airport food tends to be. I understand they have another location in Nashville. Highly recommend this restaurant. Everything was delicious and portions were plentiful.

    Chicken & Rice Dinner - so good! Even though they forgot our grilled vegetables. My fiancé loved their falafel pita.
    Kiki K.

    Just as good as I remembered it was the first time! I made my husband walk all over the airport until we found it! (Pregnant lady on a mission) and it was so worth it. Our Uber driver said it smells good

    April 2025

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    5 months ago

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    2 months ago

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    7 months ago

    Great food for a reasonable price at the airport!! And the staff is friendly on top of it. Highly recommend!

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    8 months ago

    My first time at this location, super friendly staff. DEMIANNA was so nice. The food was great

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    6 months ago

    The food was okay but I didn't get sauce as I requested. Service was poor and slow and the employees were hard to understand.

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    2 years ago

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    4 years ago

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    1 year ago

    Friendliest people in the Nashville airport. They also have great sweet tea and well priced drinks.

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    1 year ago

    Got the gyro plate--the food is tasty and the portions are big, which is rare for an airport restaurant

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    OSH Restaurant & Grill

    OSH Restaurant & Grill

    4.7
    (306 reviews)
    4.1 mi
    $$

    It is a good place deserved a true Uzbek food highest recognition! They do a Tashkent " Toy Osh"…read more pilav kind identical to the one made in Tashkent, Uzbekistan! Serving it with traditional tomato salad and "Katick" a yogurt kind. Chief and Owners are nice guys with serving you with top respect! I do recommend this place to enjoy yummy Uzbek Foods!

    We made a special visit to Osh to try them on a weekend trip to Nashville about a month ago. I'd…read moresaved them in my Nashville bookmarks for some time after they received a lot of acclaim on Yelp - I believe at one time they were on a Yelp list of best restaurants in the US. We were certainly excited to try Uzbek food, as there's nowhere that serves it where we live. The restaurant doesn't look like too much from the outside and the parking lot is a little run down. However, the inside is very updated and super clean and comfortable. There's lots of seating, what appears to be a private room in the back, and some high-tech features, like a machine that you can use to alert waitstaff if you need a refill, a to-go box, or any other kind of attention. The bathrooms were also immaculate. Service was a little strange. I wouldn't say it was slow - every time we placed an order or had a request, our food or items were promptly brought out to us. However, the challenge came in getting the attention of our waitresses. Two ladies took care of us, alternating based on availability. One was very nice and friendly, the other a little gruff and irritable-seeming. But both were completely averse to coming in and checking on us without one of us flagging them down. Perhaps they're used to the little machines? I don't like using those because they come across as too demanding; I'd prefer to just be visited and checked in on from time to time by staff. Not so here. Despite not being very busy, our visit took a lot of time, even though the actual food service was fairly quick. Onto the food, the most important part. We ordered a lot because I wanted to experience as many unique dishes as possible. One waitress first brought out a complimentary serving of pita and what I believe was suzma, which the menu describes as a yogurt-based cheese. This was one of the highlights of our meal, actually, as the pita was hot, fresh, and very lightly charred. The suzma went very well with it. Then we ordered a chicken somsa and some Uzbek bread. The chicken somsa was alright; the pastry was delightfully flaky, but for me it was way too onion-forward. The Uzbek bread was another highlight. It was a temperature and textural delight - so warm and fluffy - if not a flavor bomb. It was great to polish off the remaining suzma from our complimentary treat. For entrees, my husband wanted to try the signature osh, while I ordered chicken shashlik. The osh was probably the better of the two but he didn't love it. It was quite greasy and the lamb was on the gamey side. My chicken shashlik had definitely been near charcoal too long; it had an overly-charred, unpleasant chemical-y taste. The accompanying rice had so much butter or oil in it that it was greasy, too, and although that imparted more flavor into it, I felt gross after a couple of bites. Everything was cooked well, just the flavors really didn't quite come together for us on this visit. It's hard for me to believe, given the average outstanding reviews and consistent praise this place gets, that our experience was an average one. Perhaps we just came on an off day or ordered the wrong things for our palates, since we're fairly unfamiliar with this cuisine. I would be willing to try again some day, but sadly our first visit didn't quite wow the way we'd hoped it would. I appreciate the clean and pretty environment and quickly prepared food!

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    Inside
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    Medovik Cake
    Medovik Cake
    Chuchvara

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    Chuchvara
    House of Kabob

    House of Kabob

    4.3
    (399 reviews)
    4.4 mi
    $$

    Delicious and authentic Persian food! There is a kebab or mix plate here for everyone - carnivores,…read morepescatarians and vegetarians alike! The restaurant is well established and doesn't rely on frills and gimmicks to attract their clientele. Lots of brown and neutrals dominate the aesthetic - cultural decor and an occasional tv can be spotted along the walls. All the kebabs are well seasoned and full of flavor. The meat is both crispy and juicy. The complimentary pita is served warm and is pillowy soft. Some of my favorite hidden gems on this menu are on the appetizer list. Don't skip over the chefs appetizer with creamy cheese, olives, herbs and ground walnuts! I also love the light but flavorful white bean soup with tomato broth and generous chunks of chicken.

    House of Kabob is a well-known Persian restaurant in South Nashville quite popular with the diverse…read morelocal population. They maintain an impressively enormous menu with just about every style of kabob on the planet! They also serve lamb shanks, gyros, and falafel among other options. The lamb is extraordinarily tender and pretty tasty, although the flavor isn't nearly as good as the best I've eaten in the Middle East. But I have unfairly high standards as a world traveler. The beef dishes are very good too, but again, not the best I've had. The service is fantastic with welcoming employees who make you feel right at home. House of Kabob is a worthy stop if you love Persian cuisine.

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    Inside
    Inside
    Appetizer
    Appetizer
    No food

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    Fattoush Cafe

    Fattoush Cafe

    4.2
    (238 reviews)
    7.5 mi
    $

    After a morning of shopping at a local craft fair on Charlotte Pike, we were in the mood for a…read moregreat meal. I've wanted to eat at Fattoush Café since I moved to Nashville, but I've never found myself in that part of town at meal time. We walked in and found a cozy atmosphere, with no pretense. A single gentleman behind the counter, who may have been the owner, begged our indulgence as none of his employees had shown up to work that day. We were fine to wait given the delicious smells coming from the grill. He asked us if we wanted the chicken shawarma, and then apologized because he was freshly cooking a batch and it would take 15 minutes to be ready. That was music to our ears. Any Mediterranean restaurant that cooks proteins to order shows great promise. We had a chicken Shawarma salad, and the super platter. The portions were tremendous, the proteins were spectacular, and the tzatziki and spicy sauce both tasted looked and smelled homemade. The hummus was some of the best I've had in this town. The total for two huge meals, that really fed us each twice, was a paltry $40. The man behind the counter thanked us for coming in, again thanked us before we left, and was genuinely kind and seemed happy to have us in the restaurant. Very highly recommended for an amazing Middle Eastern meal on Charlotte Pike near downtown Nashville.

    Where to begin?... great food, reasonably priced, and energetic and happy vibe…read more 1. This place was packed at 11am on a Wednesday. Two guys behind the counter in total control of their domain. Serving food that took time, but was delivered with quality in mind. Not skimping just to get through the rush. 2. Locals were happy to recommend options, and staff/owner made how they like. No one disappointed me, just wish I had a larger appetite. If you like authentic food cooked from the heart, try it out.

    Photos
    Inside
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    Chicken and beef/lamb combo meal
    Chicken and beef/lamb combo meal
    Inside

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    Inside
    Epice

    Epice

    4.4
    (534 reviews)
    6.7 mi
    $$

    Simon was an AMAZING server during our Valentine's Day dinner at Epice! It was our first visit and…read morehe made it special, as did the rest of the staff. This standout Lebanese restaurant was perfect for date night - modern "earth materials" interior (stone, concrete, and wood everywhere), dim/cool lighting, excellent food... and a constant CyberPunk/lo-fi music bringing good vibes! I'l rank what we ordered from best-to-least (tho it was all good): 1. Baklava w/ Orange Blossom Yogurt dessert - as a dip (perfect pairing!) 2. Aromatic Grilled Fish (crispy & meaty!) 3. "Not Not a Margarita" (strong & tangy!) 4. Hummus w/ Minced Sirloin (unusual but awesome pairing!) 5. Lamb Shank (fall-off-the-bone tender... could be a tad crispier?) 6. Epice Old Fashioned (nice, but the marg ROCKED) The service was all-around excellent, can tell they have good teamwork. Great vibes, nice meal pace... the lady loved it, so couldn't ask for a better Valentine's date spot. Will return! 4.

    OMG THIS PLACE IS SO GOOD!! I have been wanting to come here for years and I'm so glad I finally…read moredid! Everything we had was fantastic, with a few clear standouts. We started with the spinach fatayer, arnabeet, and the hummus beyrouti. The hummus beyrouti (classic hummus topped with chopped sirloin) was good, but not a standout--I'd probably try something else before ordering it again. The spinach fatayer and arnabeet, though, were great. As two people who don't usually love beets, the arnabeet totally surprised us--you really don't taste much beet, and the cauliflower shines. The spinach fatayer was fluffy with a perfectly seasoned filling. Our mains came with a small side of the Epice salad. It was fine, but probably wouldn't order it on its own. I got the za'atar roasted chicken and it was cooked perfectly--super moist on the inside with deliciously crispy skin. The yogurt sauce it sits on was amazing; I just wish there was more of it. Jonathan ordered the lamb shank, and wow. It was fall-off-the-bone tender and such a hearty, comforting cold-weather dish. Food came out so quickly--we were in and out in about an hour, which was a huge plus. We were too full for dessert, but everything looked incredible and definitely gives us a reason to come back. Shoutout to Steven for great service and spot-on recommendations. Great vibes and amazing food all around.

    Photos
    Sat night main room dining
    Sat night main room dining
    Baklava dessert
    Baklava dessert
    Cauliflower dish

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    Cauliflower dish

    Pyramids Café - salad - Updated June 2026

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