We made the trip from Dunnellon to Treasure Camp on Wednesday 3-25-2026. The building is not a lot…read moreto look at, but the food more than makes up for it. As you sit in the Restaurant or in the outdoor seating area, you have a great view of the beautiful historic Suwannee River. The Service is quite good and friendly. I had a cup of the Crab Bisque before my meal arrived. The owner makes it fresh daily. The waitress said they often run out of it. I ordered the Palm Salad , unfortunately it was already gone. For my Neal I had the Fried Grouper with Fried Okra and a Sweet Potato. The food was served nice and hot , cooked to perfection and was delicious. My wife had the Fried Grouper Sandwich. With Cole Slaw. She enjoyed it very much. . On their Website they guarantee that you will not leave hungry. That was true. We had enough leftover food to bring home enough for another meal. For Desert we decided to share the Brownie Sunday. In many restaurants desserts are served up in skimpy portions, not at Treasure Camp. The portion was so large that we both ate plenty of it and brought home enough to finish off another meal. If you enjoy a rich decadent gooey brownie with a generous portion of vanilla bean ice cream, this will be the dessert for you. They also had Key Lime Pie, sizzling Apple Pie and Vanilla Bean Ice Cream. Treasure Camp Restaurant is well off the beaten path, but the food makes the drive worthwhile. If you have a boat you can also arrive that way. There are some cabins, but we did not look at them . A boat ramp is adjacent to the Restaurant and Store. After your meal you can stroll along their dock. This Restaurant has a Chiefland address, but is well outside the town. We drive from Dunnellon about an hour away, we were told that they have frequent diners who come from Crystal River and Homosassa Springs which is even further. Most people would not make this trip unless the food made it all worthwhile. We would definitely make the drive back here again!

Amazing food, outstanding service and great Ambiance. A must visit when in Chiefland, Florida.read more

Ordered Chicken sandwich, the piece of chicken came with cheese basically melted on, like it spent…read morehours under heatlamps- the cheese not listed on menu to come with chicken was not wanted. The chicken was disturbingly small Chicken- butchered thin( less than 1/2 breast portion) The chicken not breaded, breast filet sliced served on an oversized bun, which belittles the poor chicken. When complained another breast sandwich was sent right away, but was not cooked. How can you send out RAW chicken! Chef ramsey would be infuriated! also portioned smaller than bread and full of gristle. Un- edible. Made due with over-cooked first order to appease my appetite, and not to complain a thirtd time. but both a sad looking chicken choice for the $10.99 price tag. However, our Waitress tried to compensate for the cooks poor or lack of skill: by only charging the price of the french fries. For a day of just taking a drive and finding this restaurant on the water, he view was gorgeous on the suwanee. Lovely day, nice weather and many airboats and finshing along the banks, the food I would skip. (At least the chicken) however my friend who ordered the blackened fish sandwich also a small portion of fish, but was pleased with the flavor and cook. So it may be a hit or miss type of place. The one star review is on the chicken sandwich. I guess the saying goes don't order something land when at a seafood restaurant.

We called ahead as we have a small well behaved Pomeranian that goes just about everywhere with us…read moreand confirmed that had outside seating. Had some light rain on the way to Suwannee only to discover their "covered" outdoor seating is no longer safe due to structure issues. The staff was kind enough to allow is to sit inside. I must say the seafood was the best I've had in the area and will definitely be making the 30 minute drive more often.

Great place to buy Cedar Key clams and oysters . Harvested only a few hours earlier! Oysters when…read moreavailable fresh and sweet. Haven't been there since recent hurricane

How nice to have this seafood market right next to our campground. They sell locally caught fish…read moreand the famous Cedar Key clams and oysters. Follow the sign that points to retail and help yourself to what you want from the cooler, then ring the bell and someone comes out to collect payment (cash only). Yesterday's lunch was a full bag of the oysters which I shucked and served with cocktail and lemon. Previous two days we had white clam sauce and a steamed clam appetizer with white wine garlic and butter. Super fresh and delicious. Tonight we'll try the local flounder.

I've always kinda liked Bett's Big T but also used to have reservations about it. Back circa 2015,…read moreit was pretty run down, looked pretty grim honestly. I guess it began as a truck stop decades ago and then became solely a restaurant. Anyways, they have had a cosmetic refresh, painting the building, adding cute signage including some features explaining Bett's long history, and just made the dining rooms a down-home but clean and inviting place now. This goes a long way: I am all for hole-in-the-wall restaurants but you don't want a place to look dirty, either. Bett's no longer does. It looks comfortable and plain-spoken, honest, and home town now. The food has always been good. You get a menu dinner or daily special--things like chicken fried steak or liver and onions or fried mullet--and a choice of three sides. The sides range from mac-n-cheese and collards to normally a couple homemade desserts: the peach cobbler and strawberry cake both are not to be missed. Portions are generous. Their Friday and Saturday all-you-can-eat seafood dinner is also a real deal and good food. Red velvet cake, caramel cake, and lemon cake are hits too but less frequent in their menu appearances. Ford hook limas sometimes show up too, slowly cooked with bacon or ham and are awesome. The painting and general interior and exterior refresh really went a long ways with me to have greater confidence in Bett's. It's now easily a place I rank with some of the region's best country/Southern cooking restaurants.

Love this place as a mid point between my home and office. It's a quirky restaurant with a bathroom…read morethat has a sink on the outside of the bathroom! The food selection is very diverse and plentiful. The prices are between $12 and $20'ish per person. The fried chicken comes with 2 or 3 sides and or a desert. Service is fast and friendly and they are very attentive to the customers needs. They recently remodeled parts and the place is even better.

The food, service & atmosphere are fantastic ! Cheyenne was excellent even though we moved tables…read moreher service was amazing

My husband and I recently moved to the area and have quickly come to love Suwannee Belle…read moreLanding--we've already been maybe 6 timesThe setting is absolutely incredible. We love sitting outside; the Suwannee River views are gorgeous and make for a perfect, relaxing meal every time.On top of the beautiful setting, the food is excellent! Everything we've tried has been delicious and fresh. What really sets this place apart is the service. On every single visit, the staff has been attentive, informative, and genuinely friendly. It's rare to find such consistent, quality service, and it makes all the difference for both of us. Highly recommend stopping by--it's a truly wonderful dining experience all around!

This is the freshest gulf seafood possible! Also great,…read moreperfectly seasoned crawfish boil

Great place can't wait to watch them unload the boats so I can buy super fresh fish!…read moreAny kind I want and maybe some I have never tried!

This place have down home cooking. The all you can eat buffet. The food is always delicious. The…read morewaitress always makes your time there special. There always ambience of food. We been eating there for about four years. It's been amazing each and every time.

We love Dixie Diner! They have the Best fried chicken around! Good selection of well seasoned…read morevegetables, wonderful variety of other meat choices (daily menu choices on FB). The waitresses are friendly and attentive. Casual atmosphere. The menu has other choices besides the daily buffet. Everything is made fresh . There's a breakfast buffet Saturday and Sunday that is great with lots of choices! Totally worth stopping from 5am til 9pm. (I think). We like to go about 5-6 pm before the crowds start and the chicken is the best and juiciest!! Oh and Fridays are seafood buffet!! Thank you Dixie Diner! Great job.

Stuffed flounder was excellent. Prices reasonable for a legit seafood restaurant in fish country…read more Indoor or outdoor seating available. Access is a bit dicey -- Highway 200 narrows for the old bridge over the Withlacoochee, cars are going fast and there's no margin for error while you are poking along trying to turn in our back out onto the highway.

I went with my daughter on a Friday night. Very friendly people and family environment. There is…read moreindoor and outdoor seating. We sat outdoors this restaurant is by the river. You feel the peace that the waters and surrounded by oaks and nature. And there is a full bar outdoors as well The food was ok. We had clam chowder soup wasn't my favorite but had worse. And we ordered two appetizers escargot which I don't recommend it included 5 snails on top of a lot of small mushrooms and it wasn't seasoned well!! Hard to match my previous escargot plates in other restaurants. The other appetizer was gator bites. I liked that! For our main entree we shared a seafood combo but you had to choose from fried, boiled or blackened and we chose fried they couldn't accommodate having half the plate cooked a different way so was just too much fried seafood. The platter brings shrimp, white fish, scallops, à crab cake, and oysters. The shrimp were big and tasty, and the white fish was delicious scallops were also good but the rest not so much. It's hard to eat all fried and all seasoned the same except the crab cake ( a lot of veggies in it and not enough crab so you don't really eating à crab cake) I hope this helps

Sad there closed use carry my Daddy years ago we always enjoyed Ms Pam the waitress she passed away…read morecouple years ago she would bring Daddy her home made pepper jelly , hope someone restoring the place saw it last week

3.5 to 4 star for Perry. Located on your left as you go SW 98 out of town before you get to (the…read moreformerly famous) Deal's seafood restaurant. Management at the Hampton Inn in Perry recommended Revells. On a Friday night it was packed with friendly Perry natives. Had an outstanding grouper fillet. Good service. Fun to sit, watch, listen, and eat. ---SammyR

So great and affordable! Peel and eat shrimp, $20 for two…read moredozen medium shrimp served hot and delicious with Bay seasoning and drawn butter. Couldn't eat but half of them. Big perfect hush puppies as good as I've had. Karen had fried shrimp that were a beautiful dozen with crispy fries. Atmosphere casual country and service fast and friendly. What's not to like?

Before we go on a trip, we always do research about the best places to eat. This one was rated high…read moreso we decided to try it out. Our first red flag (and I will say it almost made us just turn around and leave) was the surly hostess who seated us. Although the place was not busy at the time (5ish on a Friday night) she wanted to seat us at the bar. We told her we preferred a table so her next move was to put us at a table right in front of the live band stage. Did I mention they were NOT busy?! So we were jerks and moved ourselves to a side table. Our server was super sweet and friendly. We started with the half dozen oysters which ended up being $24! We have been to high end restaurants (Michelin) and never paid $4 per piece. I got the grilled fish which came as a bunch of tough pieces with very little flavoring. The best thing on my plate? The greens. Hubs got blackened scallops. He enjoyed those. When I say I don't usually give poor reviews, I did think twice before even posting this one since so many people enjoy this restaurant