I'm almost afraid to give this place 5 stars and the place would get too popular lol, but this seriously is a GEM in the middle of central jersey edison (close to Highland Park). I want to say first that peruvian japanese is one of my FAVORITE cuisines and I make an effort to go to them whenever I find them (best meal ever was a peruvian japanese spanish restaurant in Barcelona called Pakta which closed down since covid but was run by adria brothers too.) I love a good chicha morada. BYOB but they do have mocktails you can mix in if you want. The atmosphere and decor inside is wonderful-- you don't feel like you're in Edison. You feel like you're at least in Jersey City or something if not in the city. Modern date night decor and vibes. The prices are not cheap for the area, but I can tell you it is certainly worth it. The ceviche trio was excellent and extremely filling, as they gave huge portions! The amazonico roll was my absolute fave. pork belly on what looks like a sushi roll but doesn't taste like one?! Red snapper with squid ink risotto was perfectly cooked and seasoned, but I would've liked to see a sauce with it as it felt drier the way it was served. That's the only thing I likely wouldn't order again even though it was still good overall, but because I want to try other things on their menu. I'm already planning to be back in a few weeks and excited to try other things! read more

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A hidden NYC-standard gem off Rt. 1 in Edison. The Peruvian-Japanese cuisine is creative and appeal to both the taste buds and the eyes. We specifically enjoyed the squid ink causa with crab meat appetizer and the pan-seared patches. A musician playing on a 3D printer created violin that actually lits up, adds a level of novelty and festivity for Father's Day dinner. read more

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Made a reservation here for a party of 4 on Sunday afternoon. We were the first party to be seated and there were two other parties that followed shortly. Despite only 3 seated parties in the restaurant, the service and pace of the meal was very slow. After ordering, it took over 30 minutes for us to receive our entrees. Of the entrees we ordered, we were quite disappointed with two of them. For the Red Snapper Risotto, while the presentation was nice, the fish was dry and overcooked. The Salmon Nippon was also served without the grilled shrimp and filo threads as listed on the menu. Throughout our meal, our water was not refilled once, and even when asking for a refill, it took quite a long time. There was also an automatic 20% gratuity added to the bill which was not indicated anywhere until we got the check. While the ambiance and interior of the restaurant is nice, the service and food left much to be desired especially at the price point we paid. read more

Q'ERO Restaurant - Peruvian Near Me - Edison, New Jersey

*Slow service, overcharged for an extra water, got double charged for a different more expensive item, and they never gave us our leftovers* We ordered a lot of food ($400~) and because we were full, we had to pack 3 boxes of leftovers. The waiter took our food pack them for us. We then paid the bill, used the bathroom, and our group separated and left, assuming that one of us took the leftovers. BUT THEY NEVER GAVE US THE LEFTOVERS! I'm absolutely livid as they never followed up with us since they have our contact info from our reservation. The food was great but at a higher price point than typical Peruvian fare. However, service was severely lacking as the server only took half the orders and went to punch in the orders. We had to call him back because he forgot to take the rest of our orders. We got charged for 2 orders of French fries with truffle oil ans parmesan when we just ordered plain French fries. They also accidentally charged us for an extra bottle of sparkling water ($8). In addition, they charged the tip on the total AFTER including sales tax and 3% credit card charge. Essentially, we paid for tip on our tax and cc which is an extra 10% on a $500 bill. Considering we had a lot of leftovers which we never got to take home, this was absolutely an infuriating dining experience, and it has tainted our birthday celebration night. read more

Food was delicious. The atmosphere is upscale, clean, and minimalistic. Everyone present went home with happy tastebuds and a full belly! read more

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Beautiful place great service. Food is tasty. Our favorite was the ají de gallina and the empanadas. My husband enjoyed his ceviche de pescado. My 3 stars is only because the music was on repeat and mainly because for the cost the serving size was small. I like big portions. We ordered the special which had the pork belly and empanadas and the sushi and the ceviche. That special was $85 but it felt more like an appetizer. The portions were very small, even though stacked very high in a beautiful decorative plate. Our waiter was super nice and I liked how they did not include the tip in the bill like most places are doing nowadays. I do wish they had a bar selection because their food is pretty. I could imagine their drinks being pretty as well but they are byob. Overall I think for the price, they could serve a little bit more food and perhaps give the cooked corn like they normally do in Peruvian restaurants when you sit down. The place and bathrooms were gorgeous the art the mirrors the lighting. everything was very nice and clean. I'm happy I went, but if I could do it again, I would've just got two regular plates. Perhaps I would've felt fuller. I didn't care much for the sushi it wasn't hot or as flavor packed as the others. I ordered dessert and ate the rice drank the water and had coffee only to feel full. So if you have a huge appetite, do not share that appetizer and a plate for 2. Also, on this rainy cold day I really appreciate warm food so those empanadas and the ají de gallina hit the spot , fresh and full of flavor. I also think my mistake was having the plates come out all at once because I feel like I was rushing to finish the ají de gallina to try the appetizers when I think that ají de gallina was my favorite plate there. read more

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Came here on a Sunday night and it was quite empty. The restaurant was clean and spacious and the hostess greeted us with a friendly smile as soon as we walked in. We were a party of 9 and ordered multiple appetizers to share. We tried their Pork Belly Barriguita, corn, filet mignon and grilled octopus. The pork belly was Devine. The skin was crispy, meat was moist and tender and brilliantly paired with passion fruit sauce which helped balance out the grease and saltiness. I also really enjoyed the corn as it was buttery with a hint of citrus. The grilled octopus was super tender. The only thing that fell flat was the filet mignon. It was flavorful but overcooked and a bit dry. I ordered their salmon as my entree. The salmon was more like a medium well even thought I ordered for it to be medium. The sauce I thought was a little too overpowering and creamy for my liking. My husband ordered their red snapper risotto. Presentation was great (for the risotto and not my salmon) and although I didn't try it, my husband said it was really good. Overall, this restaurant is tucked away in a small plaza and is a great option for Peruvian food for family dinner or friends gathering. This is also a BYOB restaurant. Our server and all staff were extremely friendly and attentive. I would definitely go back to try out other items on their menu. read more

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For our anniversary, my partner and I were seeking a dining experience that was both special and memorable. Our search led us to Q'ERO, a Peruvian gem nestled in a convenient strip next to a hookah bar. The ample parking lot was a welcome sight, making our arrival stress free. From the moment we stepped inside, we were captivated. The interior is stunning. It is a masterful blend of trendy, modern architecture and authentic Peruvian charm. High ceilings with elegant drop down lights create a sense of grandeur, while artisanal vases and wall art provide a warm, cultural touch. The ambiance is upscale yet inviting. A particular standout was the seating. The marble top tables felt distinguished, and the chairs were, without exaggeration, the most comfortable I have ever encountered in a restaurant. My derriere has never been so pleased. Our evening was elevated to extraordinary by our server, Daniel. His energetic and attentive nature was matched only by his deep knowledge of the menu. He expertly guided us through the ingredients and the inspirations behind each dish, adding a layer of storytelling that enriched the entire meal. Daniel was not just a server. He was a highlight of the anniversary celebration. We began with mocktails. The Mango Pacha was a burst of sunshine. It was refreshingly strong on the mango flavor with a perfect hit of lemon. Daniel also crafted a custom Pacha Shirley, a delicious creation with a fascinating backstory that I highly recommend you ask for. My initial Chicha Sour was a touch too sweet, but Daniel noticed my hesitation and whisked it away without a second thought. It returned perfectly balanced with a robust sourness that was exactly what I wanted. This was a true testament to the impeccable service. For appetizers, we embarked on the Nikkei Ceviche tasting. This Japanese Peruvian fusion was a revelation. The Watermelon Tuna, Mango Shrimp, and the plantain based ceviche were a symphony of innovative flavors, each distinct and delicious. It is an absolute must try for any ceviche aficionado. Even more astonishing was the Maicito, grilled corn in furikake butter and truffle oil. As someone who is not typically a corn enthusiast, I can confidently say it was the best corn I have ever tasted. It was utterly addictive. Our entrees continued the high standard. My partner's Red Snapper Risotto with black squid ink and charred avocado was a masterpiece, with flavors that beautifully reminded me of the coastal fish from Kerala, India. My Short Ribs Seco, slow cooked for 42 hours in craft beer, was fall apart tender and infused with the wonderful heat of aji amarillo. My only minor critique was that my specific piece was quite fatty, though the flavor was so profound even the fat was enjoyable. The anniversary celebration reached its sweet climax with dessert. Daniel surprised us with a beautifully presented Pistachio Tart, adorned with a stenciled "Happy Anniversary" in cacao dust. It was a thoughtful and classy touch. We also sampled the Tiramisu, which was excellent, and the Quinoa Crème Brûlée. The latter was a unique concept, though the custard was slightly thin, which amplified the quinoa's flavor a bit more than we preferred. A thicker custard would have made it perfect. Overall, Q'ERO delivered a phenomenal anniversary experience. The innovative ceviche, exceptional entrees, and mostly hit desserts are complemented by a breathtaking ambiance and world class service. Daniel is a true asset to the restaurant. We left already planning our next visit to explore more of the menu. I cannot recommend Q'ERO highly enough. Just be sure to ask for Daniel. read more

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Great choice for a Nee Year's Eve lunch. All the food was delicious. My chupe de Camaron was hot and filled with shrimp. The ceviche was delicious. They make the best juices. My favorite is the one with honey. It's a BYOb location but the juices made up for the lack of alcohol. For dessert , Ive never had quinoa creme brulee. It was all great food and service. read more

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An unsuspecting find in a small strip mall, one wouldn't think to find such a restaurant here. Service was warm and friendly, and we felt very taken care of. They don't serve alcohol, but they do have mocktails. Seeing that we brought our own tequila, they offered to put some in our drinks for us. We all got chicha sours, which weren't very sour but after adding tequila to them, the tequila was indiscernible. So, great for drinks! We started off with croquetas, which were seafood balls encased in a shell of squid ink. Very pretty presentation, and tasty, though I couldn't taste much squid ink. I guess it's just for show. We also got a ceviche dish, I can't recall which one, but it was fresh and flavorful. We also ordered the acevichado roll. I wouldn't recommend their rolls, the rice is flavorless and there wasn't no discerning taste. For our entrees, we had the branzino and the arroz con marizcos. The branzino was a little over cooked and flavorless, and the sauce it came on was too heavy and overpowering. Their version of a paella was too salty and contained very few pieces of seafood. We ended the meal with a crème brûlée made with quinoa. The top was not hard and the entire thing was very loose, almost soggy. I wish they had their liquor license as it would be nice to come again for small bites and drinks, but I wouldn't recommend it for dinner. read more

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Wonderfully warm ambiance and absolutely pristine throughout, with a staff that was clean, professional, and sharply uniformed. This BYOB spot stands out with its creative mocktails and attentive "mocktenders" behind a beautiful bar. We visited to celebrate my granddaughter's 32nd birthday--just the two of us--and it turned into a truly memorable evening. I began with the Pulpo a la Parilla appetizer, which was perfectly cooked, and followed it with the Lobster Ravioli "A lo Macho," bursting with stunning flavors. When my entrée arrived cold, the staff handled it immediately and graciously--remaking the dish with an apology and even offering a complimentary appetizer. Their response was prompt and sincere, and I was very satisfied with the outcome. My granddaughter chose the Anticuchos de Lomo Fino appetizer--melt-in-your-mouth tender with a heavenly sauce--and the Lomo Saltado entrée, which somehow tasted better with each bite. Every dish was beautifully presented, and the portions were generous without being overwhelming. As the evening wound down, the team added a thoughtful touch: a sparkler-lit tiramisu for my granddaughter. The presentation was elegant and understated--just as she would have wanted. And the tiramisu itself? The best I've had in my 67 years. Perfectly portioned for sharing, with coffee-soaked ladyfingers that release rich flavor with every spoonful, layered with creamy mascarpone--it was the ideal ending to a special celebration. From the lovely young woman who greeted us to the gentleman who meticulously cleared our table, the service was consistently warm and attentive. This restaurant is a true gem and has earned a permanent spot on my "must return" list. Kudos to the entire team read more

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I've had so much Peruvian food in my life as I am Peruvian I love to try and support these restaurants. I was very excited to come here because I've never seen a Peruvian high end restaurant like this. I will say that I was a little disappointed but it was probably due to me choosing the food that I did. The only thing I would say was a 10/10 was the sushi! So flavorful and tasty. Would come back solely for that. However that kinda where it stops for me. The chicha morada was okay. The desserts were fine too. Not bad. But the entrees were lacking any flavor. I had the squid anticuchos and they were pretty dry and flavorless. My mom had filet mignon one and it surprisingly a little tough too. Also we came for this viral tiramisu that was shown on a lot of TikTok's and they did not have it and did not say when they will bring it back? Found that a little rude. Waiter was acting like what I was saying doesn't exist. Like I said maybe it was the things that i tried. I definitely want to try lomo saltado from there or tallarines verde. The restaurant itself was really nice inside with some Peruvian knic knacks read more

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I honestly was not impressed by Q'ERO especially with it being a restaurant in the $50-100 range. My boyfriend and I came here for Valentine's Day. He made reservations for this restaurant weeks in advance for 8pm. I had this restaurant in mind for a while especially since it had Peruvian cuisine and my boyfriend is Peruvian so I thought it would be cool to try some Peruvian food for the first time. I had looked at their menu a while ago and I had an idea of a dish I really wanted to try because my boyfriend said it was one of his favorites when it came to Peruvian dishes. That dish would have been the Pappardelle Lomito. But unfortunately for Valentine's Day they had a special à la carte menu which was a smaller menu from their regular menu. So sadly none of the dishes I was looking forward to were available. For some appetizers we got one of the sushi rolls and skewers. Both were okay I wasn't blown away by the taste. As for my entree I got the red snapper and risotto and that was just okay. It had a nice taste but my food was on the colder side. None of the food tasted like it was made to order. It tasted like it was maybe sitting under a warmer or a bunch of the food was already precooked so things could move faster because our food did come out pretty fast which was awesome but it was cold. The food is aesthetically pleasing if you are looking for something instagramable but tastes wise it wasn't all that. The service was okay but could have been better. Our server kept coming to our table talking about to give him 2 minutes and he did that twice but my boyfriend and I were just patiently waiting. Our server was nice and he did apologize for the wait. I feel like it took longer to place our order than it did to get our food. We also had ordered some mocktails but they never arrived to our table and at that point we were okay with the water we ordered so when the bill came and we saw that they were on the bill. We asked them to be removed. Which the waiter did with no issue. Overall it was just okay but not worth the price point or the experience. read more

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Q'ero Restaurant appeared on my Instagram. Local restaurant's grand opening today! We decided to make reservations! Such a wonderful welcome! Love the ambiance and decor! Met the Owner Amber who was so gracious in welcoming us! Enjoyed the entire meal! Appetizers: Smoke Causa Ceviche Trio Mixto Entree's: Served hot! Food was steaming! El Tacu de Salmon Pappardelle Lomito Dessert: Healthy version on Crème Brûlée with Quinoa! Also appreciate the complementary samplers. Amber took the time to explain each sampler. Yummy! Musician played traditional Peruvian instruments- the music was so lovely. Honored to meet the Chef Jose Luis Herrera! He came to our table twice! Highest compliments to the Chef! Our Server Enrique was great! I am such a fan of murals. And this mural was exquisite! Loved the colors and details. BYOB Mock tails available. Parking lot. Thank you for a wonderful dining experience! read more

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We've been twice now and I can say that the food is really good. The ambiance gives more of an elevated feel for Central Jersey. The vegetarian options are somewhat limited so I always get the quinoa and this time around the tofu. Both are flavorful and beautifully presented. It's BYOB but their mocktails are also really delicious. Definitely worth giving a try! read more

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Literally one of my new favorite restaurants!! The sushi rolls were amazing as well as the chicharrón. The main courses were amazing. We had the macho Lobster ravioli. Seco fibs and the squid paella! I highly recommend Q'ero. The ambiance was fantastic, the restaurant is beautiful!! read more

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First off, the place is amazing with such a great vibe and music. The music is not too loud nor too quiet for a conversation and/or just vibing. It's fine dining and classy. The food does not just have an exquisite presentation but is also an oral orgasm. We got the ceviche, branzino, lomo saltado and bass. Service is good but can be better. The time we went, not much people but took a bit of time to even just get the desert menu but not taking anything off from it. The experience was still great. read more

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What a great spot! Don't be fooled by the outside/location. Once you get inside you everything changes. The space is beautiful with cultural accents throughout. The staff was nothing short of amazing. Everyone was extremely accommodating and ready to assist with any small thing. Shout out to our server Piero for his excellent service! The drinks (non alcoholic) were so tasty that you didn't even miss the alcohol. It is BYOB which is always nice. The food was incredible and I recommend getting an app, entrée, and dessert! 10/10 would recommend and I am definitely going back myself. read more

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I cant begin to describe this wonderful experience. The vibe is what draws you in. Beautifully done. From the wait staff to the menu of authentic Peruvian delicacies. So much love and attention to detail will make this location flourish. Try something new. Try Q'ERO. Happy happy dance read more

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From the minute you walk into it's unassuming exterior and you're greeted by "Hasinta" the stuffed llama and the beautiful Peruvian decor (all imported from Peru by the way), Q'ero transports you to another world. Elegant and classy, Q'ero impressed me on many accounts. The staff were very courteous. The owner was very kind and talked to us and checked in on us to see how everything was. Piero our server was such a sweetheart, super polite, offering suggestions, and excusing himself from our table whenever he was finished as to not overstate his presence. The hostess also gave us a coffee flan on the house for us to enjoy at the end, which, I mean, that's always a plus in my book lol. Speaking of food. No misses. I mean I don't think I had one bad thing. Typically my family can be tough when it comes to restaurants, usually one person will be disappointed with something. On this rare occasion, everyone enjoyed their food and loved the restaurant. Huge. We got the Ceviche Trio, Branzino, Lomo Saltado, Arroz con Mariscos, Q'ero Chaufa. I could go into detail, but I honestly couldve switched plates with anyone at our table and still enjoyed. No misses. One would be hard pressed to find something they wouldn't enjoy. Meticulously crafted, aesthetically pleasing, and tasted amazing with unique flavors, you can't go wrong here. (GET THE AJI VERDE SAUCE, that green sauce is amazing! And with the corn? *chef's kiss*) I noticed they didn't list their desserts, perhaps because they're still testing it? We had the pistachio layer cake, quinoa creme brûlée and coffee flan as previously mentioned. While the layer cake was good, the creme brûlée has to take the cake (pun intended). Quinoa in dessert? Who would've thought? Very unique and very delicious. The coffee flan would be second favorite, great texture, great option to end your meal with. It was an awkward point where there was a lewd song in a remix, it was a lil strange with our parents there. But overall the music choices were enjoyable and i mean the Peruvian decor and lighting totally makes up for it. Highly recommend, will definitely be coming back. read more

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The service, food and vibe is overall excellent. The sushi rolls and trio of ceviches are a 10/10. Our server Piero was friendly and attentive. They made a special night even better. A visit to this restaurant is a must!! read more

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The place is gorgeous, sophisticated in an unassuming location. The food is delicious and presented uniquely. Lots of food. Felt as if I was on vacation. Will definitely keep on my rotation. The service was undeniably attentive with multiple servers, providing refills for delivery and support with preparing the meal at the table. It definitely feels like you are in New York or Philadelphia or North Jersey establishment. read more

Absolutely the best Peruvian food I have had in my life! We stumbled upon this place on our drive coming from Cherry Hill, New Jersey back to Manhattan and struck gold. Every dish was fresh and flavorful and you can tell that it was made with passion and creativity and love for the culinary arts. Our waiter was exceptional. He was sincere and knowledgeable on the menu. This establishment is incredibly clean and everyone was very hospitable. I had my doubts because of the location of the restaurant but once you step in, it's a whole other world. I would drive gladly from Manhattan to come eat here again. HIGHLY recommend... we will be back. read more

One of the best restaurants I have been to in a while. Service was excellent, presentation was great and most importantly the food was delicious. My family and I enjoyed the whole experience. read more

Q'ERO Restaurant - Seafood Rice - Peruvian Near Me - Edison, New Jersey

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Hidden gem! I booked this spot for my sister's birthday, and the great reviews are spot-on. It's in a very unassuming location, but the interior is absolutely beautiful. They had a table specially set up with a 'Happy Birthday' note and surprised us with a complimentary small cake at the end. The food was amazing; I'd definitely recommend the ceviche. read more

Great spot. Totally worth a visit and will definitely be coming back. Ambience - beautiful restaurant, modern and perfect for date night or just a nice meal Food - super tasty, great portion sizes, creative menu with something for everybody. Thought the prices were very reasonable for what you're getting Service - very attentive and professional service, the chef stopped by to introduce himself read more

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The food is amazing and the interior decor and service is fabulous! A wonderful romantic date location or place to celebrate something special. The food tastes and looks like art. Highly recommend and I love that it's BYOB read more

Amazing! Great date night location. Hidden gem food was delicious and authentic! Service was excellent! read more

Q'ERO Restaurant - Peruvian Near Me - Edison, New Jersey

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Hidden gem! My son picked this for my birthday. Great service, food, and ambiance! Only opened for 6 months. Highly recommended! read more

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My wife and I had a great experience here. The ambience is top-tier and the food was well executed and delicious from the plating to the flavor profiles. This establishment definitely needs more exposure. The service was also great. Our waiter was attentive and explained all the dishes to us. read more

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First time here with my husband and children . From the moment we walked in the hostess Katherine was very welcoming & accommodating. We were greeted by Piero as soon as we sat down. He was excellent, VERY attentive. He took the time to pay attention to what my 4 year old son was asking for and talked directly to him . My children's food came out first which it was amazing . The food & drinks were delicious. We frequent fine dinning Peruvian restaurants & I myself I'm from Peru & this place is one of the better ones I have been to . This place is 10 out of 10. We will be back . read more

What a wonderful find - the ambience, the staff and the food were simply amazing! Staff was incredibly knowledgeable and welcoming (thank you Daniel) and the quality, flavor and presentation of the food were exceptional. We're definitely going back next weekend! read more

Scallops and octopus were both offensively overcooked, practically rubber. Paella was not only bland but had a rotten langoustine (meat was all mush and inedible). Service took forever (didn't get entrées until an hour and fifteen minutes after ordering) and portions were small for the price. Completely baffling why anyone would pay NYC-level prices to eat here. read more

This restaurant is so beautiful and clean. I will say that the food however is pricey with small portions. I guess you're paying for the aesthetics. Good service. read more

El ceviche mas rico que e probado!! Today la comida y servicio excelente!!y el lugar y ambiente genial.....decoración hermosa! read more

At first I was a little skeptical about Q'ero. They weren't located in the "main" business area of Edison. But rather it's in the industrial part of town. Their restaurant wasn't situated in a fancy strip mall either. But is in a dated semi abandoned office complex. But when we arrived, we were AMAZED, shocked, and mesmerized by what Q'ero had to offer! The restaurant was well designed and curated! Clean, modern, and trendy! We ordered a few apps: pork belly and ceviche mixto. Both wonderful! But the ceviche.... Man that was the best ceviche I ever had!!! As for mains, of course I had to order the Peruvian standard, Lomo Saltado. It was beautifully plated and the sauce far exceeded my expectations. Instead of a bed of fries, they use fingerling potatoes. A nice modern twist. We also ordered the Arroz con Mariscos. Love the fact that the chef added a huge river prawn as presentation. The last main was their seared salmon. Only drawback about Q'ero... staff can use a little more proper training. I know it's a new establishment, so management is trying to figure things out... but service wasn't terrible. Our waiter apologized and offered complementary mocktails, which was nice. But I wasn't expecting that they should. But it was a kind gesture that they did. I know they'll be much better in the weeks to come. Love what Q'ero has to offer. An Awesome take on Peruvian food and culture! read more

Absolutely phenomenal experience! This Peruvian restaurant exceeded all expectations. From the moment we walked in, we were warmly greeted by the owner, Amber and staff, who were not only incredibly friendly but also extremely knowledgeable about the menu and the culinary traditions behind each dish. Every plate that came out was beautifully presented and absolutely delicious -- you can really taste the freshness and authenticity in every bite. Yes, the food took a little longer than usual, but that's because everything is made fresh to order, and let me tell you -- it's well worth the wait. EVERYTHING was flavorful! The attention to detail, the passion in the cooking, and the genuine hospitality made this one of the best dining experiences I've had in a long time. Highly recommend to anyone looking for a true taste of Peru, a beautiful ambiance and outstanding service! Some faves: Sol Andino Mocktail, Pork Belly Barriguita, Maicitos, Empanadas, Smoked Causa, Ceviche Mixto, Pappardelle Lomito read more

There aren't a lot of restaurants like this one, but WOW they did this right! By all means, do try to dine there sometime soon. We had a table for 4 on a quiet Wednesday night, and we were impressed by how beautifully decorated the space was. The food and the service were totally remarkable, and we made ourselves a promise to back very soon. Honestly, it was a quiet night so we had a lot of time to dine and not much noise. Our server, Piero, was charming, informative, and very courteous and pleasant. And yes, he is Peruvian! I hope to see him again when we go back. We split three appetizers - the empanadas were very good, the Seafood Croquetas were even better and were served very dramatically with a cloud of dry ice fog, and the Maicito was nothing short of magnificent. Trust me, we scraped the Maicito bowl to get every last morsel. Our friend chose the Branzino (he doesn't get much fish at home) and he thought it was well prepared and terrific. His wife had the Aji de Gallina and she thought it was absolutely terrific. My wife thoroughly enjoyed the Bucatini Saltado and though it was out of this world (I got her leftovers for lunch the next day! YUM!) My choice was the Papardelle Lomito, which was an intriguing and delicious mix of perfectly grilled beef with vegetables and sauce, served with an absolutely wonderful side of Papardelle with a gorgeous and delicious pesto sauce. Four desserts, three of which were green Cheesecakes that absolutely put the cap on a delightful dinner! When we split the tab, we were favorably impressed at the value that we received for the cost. I will give you that it's easy to miss this place as you drive but your GPS will get you there. Parking is somewhat limited but there is street parking right nearby. We all loved Q'ero, and we hope that you will give it some thought. It truly exceeded every expectation and we hope that they do well! read more

An awesome restaurant we found on our drive back from NYC! So good! And waiters were awesome! We will be back!

Hands down one of the best Peruvian restaurants I have tried. I was looking for a Peruvian restaurant near home and Im glad I came across Q'ero. Service was excellent. The server was very friendly, constantly checking on us. The ambiance is spectacular, NYC upscale vibes and the food is just amazing. The manager came at the end of our dinner to ask how our experience was. She told us the restaurant is a Peruvian Japanese fusion. The menu is innovative. Simply delicious. Definitely coming back. I've been recommending this restaurant to all my friends. If you have doubts, hands down You MUST try this restaurant read more

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