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We love Peruvian food but were pretty disappointed here. The menu is relatively small so we had expectations that what they had on the menu would be very good. This was honestly one of the worst lomo saltados we've had in awhile. The steak was so chewy and tough and there was literally no sauce. Also usually there is a green sauce to go along but this was not given to us. The calamari dish was promising but ended up being one dimensional and just extremely smoky tasting from the chilies. Maybe it was just a bad day but would probably not come back.
Love this cozy Peruvian spot in downtown Encinitas. They have a hot sauce they make in house that I've been coming back for a lot lately. We really enjoy the fried plantains and arepas, and my husband was a huge fan of their catch of the day. Looking forward to exploring more of their menu.
Upon arrival this place was very busy so I definitely recommend a reservation if you're thinking of coming here! The space is small and intimate and I think it would be a nice place for a casual date! We were seated quickly and the server was really great throughout the whole meal and very knowledgeable about the food. I appreciated that he let us know about the specials without us needing to ask. We started off with some drinks. I got a red wine sangria and it was good but I did find it to taste a bit watered down but it wasn't a huge deal! We also got a carne empanada and the flavor was to die for. The beef and onion was so delicious and savory. It was juicy inside but the outside was crispy and dry not soggy at all. The portion size was fairly large as well. We also got the yuca frites. They were good. Crispy but still nice and starchy and filling. Not my favorite dish but only because of personal preference and not because they didn't do it well! Lastly we ended with the pork shank special they had for the night. It was absolutely amazing. The meat just fell off the bone and was so tender. I loved how the mushroom and spinach came with the pork. All of the different parts of the fish came together really well to made it exceptional. It was a hearty and comforting meal and I wish it were on their regular menu! I'm excited to come here again in the future to try more dishes.
Review from Thursday Feb 19, 2026 12:30pm. Server was excellent!!!! Apologies I did not catch his name. Restaurant had lots of Peruvian decor, items for sale. Lunch was delightful. Parking was street parking only on the main drag so limited but I found one available. You may have to circle the area a few times to stag one. Only negative was the difficulty of parking and a 5% service charge.... Not sure what that's about. I gave a 20 some % tip, server was excellent and didn't inquire about the service fee. It was a great experience so I didn't dampen the mood. Needed to get to my meeting in San Diego. More details : There's outside parking but it was sprinkling. Small place but still plenty of seating inside. Two other ppl were dining, possibly regulars, they got their seat and knew exactly what they wanted. I requested the calamari but they were out. He was apologetic but no problem I saw the soup + empanada and on this rainy Thursday it sounded perfect! Butternut soup was delightful, seriously, I could have that soup daily. Wish I could. We don't live near but I'm traveling for work and gonna try to get it on my way back home Saturday. So delicious. It was just a creamy butternut squash, nothing more, but still it was so yummy. The empanada was big and filled with ground beef, onions, and a few olives. I don't like olives but this is common for Peruvian food, it's like a garnish for some dishes and adds flavor. My husband loves olives (hes Peruvian) so I usually give him the bites with olives. I also got chicha. It was so refreshing. I appreciate that the pieces of fruit (usually diced apples and lime slices) added to the yumminess rather than make it bitter. Some places add dry fruit and it makes it bitter. Sure looks pretty but it's not appetizing. This place it's obvious it's fresh and edible. Not overwhelming at all. Chicha is said to be anti inflammatory. This place adds the right amount of sugar. Not overwhelming at all. They also give you water as well. In a fun silver cup with their logo to enjoy while there. I don't think you are suppose to take it. I didn't. Not sure. I didn't ask. I assume it's just part of their place setting. Food was filling. Left quite satisfied. : ) I ended up returning Saturday for the soup! To be continued....
The ceviche was delicious and very refreshing on this 80 degree Sunday. Service was knowledgeable and relatively quick. We sat outside in the shade so we watched the people go by and had a very nice fruit drink (nonalcoholic) that was like sangria. Very good.
WOW. I had such a great experience here. I was thrilled to find there was a Peruvian restaurant here in Encinitas, and so I knew I would be coming here at some point during my stay. And I was not disappointed. I dined early (About 4:15pm) and Patrick was my server. He was pleasant and did his job really well. For a starter, I went with the Ceviche and Sangria happy hour special. I got the Rojo Sangria because it was made with Chicha Morada. And I had the Don Cucho ceviche. And let me tell you - I was taken back two summers ago when I was in Peru and had the best ceviche in my life. I haven't had anything taste as good as what I had in Peru until now. It was spectacular. Simple, but perfect. I also enjoyed the little accompaniments that are served alongside the ceviche. For a main, I went to aji de gallina. I wanted to badly to take the mix for this yellow sauce but it's not permitted to bring it back from Peru. I was so sad, and I've been longing for a taste of aji de gallina since then. While this iteration wasn't exactly what I imagine, it was still very good. I was expecting a little bit wetter sauce - like a mole - but it was more dry. The taste was there though, and I will not complain about it. I did order potatoes which is an upcharge from rice/quinoa I think. And I probably wouldn't have done this had I known it was going to be small round potatoes. I envisioned this dish with the thick cuts of the yellow potatoes that are so common in Peru. But I can't complain. The dish was still very good and I ate it all up! The atmosphere of this restaurant, both inside and out, made it feel like I was transported back to Peru. Overall experience was a 5! I would most definitely return if I was here in the area again.
I've been wanting to try this place but i was quite disappointed when I left. The place was quaint and dozy. I loved the ambience. The staff were friendly. We got seated right away. We ordered many dishes to share. The special of night - ceviche mixto was a disappointment. It was loaded with onion with maybe 5 shrimps and a few small pieces of fish (i didn't even find one piece that looked like a piece of fish). Papa Rellena was good and it came out first. After we finished first two dishes, they brought out an empanada alone. It wasn't anything special. We waited for a long time after we finished the first three dishes. We wanted to cancel the rest at the end but then the waiter said they were almost ready. They brought out maduros alone. They were very sweet but I liked them. And then they finally brought out Sudado de Pescado. It has a good flavor but it was very salty even with white rice. I ordered a glass of sangria. It didn't have a wine taste. When we paid for our bill, we noticed that they charged us 5% surcharge which is higher than other restaurants. Overall, the food isn't worth the price.
As a local, I can't believe I haven't been here sooner. Long overdue. Super impressed. As a foodie, the taste is amazing. No notes. 10/10. The chicken and beef empanadas are amazing. Also, it was my dogs bday and they gave her artisanal gourmet salmon skins, I'm honestly in awe, that is the best doggie treat ever!! Well done! Can't wait to come back for more. Some of the best empanadas I've ever had, especially with the stuffing to dough ratio.
The staff here is nice. I had a friend visiting from Seattle and she suggested we visit. The restaurant wasn't terribly busy but it was a nice day so we sat outside. We had the yucca fries, beef and chicken empanada and the ceviche. The best thing on the menu was the beef empanada. I thought it was kind of weird to have Peruvian ceviche without hominy and served on a piece of lettuce. I think the dish could have used a little more citrus and flavoring. Perhaps I just ordered the wrong thing in the menu.
You haven't lived .... Until you've tried their empanadas. I keep coming back for the carne. It's better than anywhere I've tried. The music envelops you in, the decor is authentically peruvian to the last detail. The empanada itself. How to even describe it? Rich and decadent might not so if justice. There's an authenticity in the way it's presented, and the composition of ingredients on the palette that are just hard to even compare to anything else. The service of course is also accomodating and helpful. The warm embrace of Q'ero is one of a kind for encinitas and I'd recommend it to anyone looking for something different.
11 months ago
We have been enjoying the ceviche here since 2022. Recently, 10/25, they made a few changes ... served differently and no plantain chips were available. Not sure if they are under new ownership/management. read more
Business owner information
Bryan F.
Hi Rosa, thank you so much for being a loyal guest and for sharing…
2 years ago
Que Rico! Love this place. Came for happy hour empanada and beer for $10. Or sangria same price. The yuca Freitas were deliciously. Got some empanadas to fry at home as well. Dulce Lethe is a must. Service was awesome. Aplausos to the team. Music and ambiance is very nice. read more
2 years ago
We visited on Valentine's Day and were impressed by the amazing food. The service was excellent; our server was very attentive and provided great customer service. We enjoyed our meal seated outside in a lovely setting. read more
My husband and I came here for lunch on a weekday while visiting Encinitas. It was a bit late for lunch, around 2 pm, when we came in, so they had largely done with the lunch rush. There were only two tables of diners but the waitress seemed very harried. When she seated us a few moments later, she seemed more relaxed and friendly. My husband wasn't very hungry so he just had an empanada, which he said was good. I had the aji de gallina, which consisted of chicken in a creamy walnut sauce. I'd never had anything like it before and really enjoyed it. It was served with roast potatoes on the side. They had both indoor and outdoor dining available when we came, but it was pleasant enough to sit outdoors without a heater because of the southern California weather. Would recommend if you're looking for a great meal in Encinitas. read more
Amazing food! We tried a variety of food options. The chicken empanada was big and had a good flavor but was even better with the pickled onions and sauce on top. The papa rellena had a similar taste to the empanada since it was the same toppings, just potato rather than fried dough, I still enjoyed it. The maduros (fried plantains) were my favorite, they were cooked amazingly and packed a lot of flavor! The Lomo Saltado was cooked to perfection, the meat was very tender and flavorful and it paired so well with the rice. The pollo saltado was also good, the chicken was very moist and had a lot of flavor, just the meal was a bit too salty. Service was great, it did take a while to come take our order initially, but afterwards the waiter was very attentive and overall a nice person. The other staff who cleaned the tables, collected the plates and brought water were also very nice. We sat outside and it felt like being in Europe, I liked the intimacy of the seating. Peaking inside the decor was also beautiful! My only true negative about this restaurant is that the cups of water were very distasteful. It was water with no ice, which I know is a common thing in Europe and South America, but the water itself overall tasted like unfiltered tap water, and who knows, maybe it was, but it just was very nasty unfortunately even after adding ice. I like to drink water as it's something that won't interfere with the flavors of the foods I eat. Since I didn't see water bottles on the menu, I ordered an iced tea to quench my thirst which was great! Overall I liked this restaurant and would definitely recommend it to friends and family to check out. read more
6 months ago
Business owner information
Bryan F.
Thank you for taking the time to share your feedback with us. We’re…
1 year ago
Business owner information
Bryan F.
Thanks for the amazing review! We're so glad you enjoyed the lomo…
1 year ago
Business owner information
Bryan F.
Thank you so much, Tanya! We are thrilled you enjoyed the food and…
4 years ago
Who knew that Peruvian Food could be so good, besides Peruvians? Now anyone smart enough to dine at Q'ero in Encinitas. Since it was nice out (and it pretty much is most of the time in Southern California in summer), I opted to sit outside. There was ample area with many tables to accommodate lots of patrons. I had the Pollo Empanada on my first visit. On my second, I opted for the Papa Rellena. Both dishes were tasty, with just the right amount of spices. It was filling, and after I was done, I feel like I'd eaten something healthy, too. I chased it down with a hot Chica Morada (and took the rest to go when I couldn't finish the drink). The atmosphere was pleasant, the food great, the service very good, decent prices, and people watching was good, too. Can't ask for much more than that. read more
1 year ago
2 years ago
The restaurant was ok. The tables outside are basically next to the sidewalk and you will have people walking past you the entire visit. Thank you Covid. It doesn't create an intimate dining experience. It feels more like being in a fishbowl. We are on display for anyone walking or driving by. The service was good. We went there after a Encinitas Classic Car Cruise night and they were 2/3 full. Nice waiter, attentive and guided our selections. The bottled bubbly water we ordered is actually sourced from South America and it has a funny taste. Not recommended. We ordered Calamari a La Diablo. It was ok. It was not delicious. Not flavorful, kind of bland. Nothing special. We also ordered the Salmon dish, Sudado De Pescado. It has good flavor. The fish is swimming in a bowl of flavorful broth with onions and tomatoes. It had a little kick to it, some spice, that was unexpected. I don't remember seeing a spice rating on the menu. But I did enjoy it. We should have ordered the empanadas. Apparently they are amazing. read more
3 years ago
A nice little Peruvian restaurant in Encinitas. They try to keep things as authentic as possible. We were seated outside with heaters, which was good but still cold. The servers were sort of friendly but not too friendly. We ordered a bunch of different appetizers to share and then the main entrees. Our absolute favorites were the yucca fritters, the ceviche and the maduros. The crispy plantains were good, but not as good as the maduros. Among the empanadas, we ordered the veggie, chicken and beef ones. The veggie ones were a hit among the vegetarians in our group. Between the beef and chicken, the beef empanadas won hands down. These empanadas are gigantic and definitely meant to be shared. My friend enjoyed her lam shank a lot but again, it was too big. The lomo Saltado was good but I would've liked the meat to be more well-done than it was. I also ordered a tres leches to go and it was fantastic. I got a pisco Sour to drink and it was excellent! All in all, this was a great culinary experience and definitely similar to another great Peruvian restaurant I like. I would recommend giving this a try! P.S. parking is a problem so start hunting for one as soon as you are about half a mile away! read more
I met some co-workers here for lunch, it's located downtown and parking can be a challenge but there is a paid garage just up the street. They have great outdoor seating and a small interior restaurant as well. I can't remember the name of the dish that I ordered, our server recommended it and I'm glad I ordered it... It was delicious. read more
9 months ago
Business owner information
Bryan F.
Dear Adam,…
10 months ago
Business owner information
Bryan F.
Hi Michelle, thank you so much for the wonderful review! We’re…
4 years ago
It was pre-COVID the last time we ate at Q'ero. We returned today for a Peruvian lunch. Indoors the restaurant has four tables, but the expanded outdoor seating (where we sat) adds another eight. For lunch we had: * Empanadas -- I ordered three Empanadas (beef, chicken, and frijoles) which were very good overall, although I prefer a thinner crust -- the chicken empanada was best (4/5) * Sudado De Pescado -- Peruvian steamed fish stew made today with salmon that was overcooked and dry (2/5) Service was good. Parking in Encinitas at lunchtime is a challenge at best. After almost 10 minutes of looking, I finally found a space on E Street a block away from Q'ero. Food . . . . . 3/5 Service . . . 4/5 Ambiance . 3/5 Wine List . . 2/5 read more
My wife and I were looking for a different type of place to eat in Encinitas and found Q'ero...and, we're glad we did! Here is what we liked: - Great outdoor seating...although it looks like the city of Encinitas may again limit restaurants from taking up parking spots - Amazing food! We decided to sample several items and really liked them all. The Queso Empanada was probably our favorite...great sauce too. The Calamari Diablada was a pretty good sized portion (even though it looked like a small bowl) and was so tasty. The Arepas were delicious, as was the special Ceviche. - Very attentive service too! Bottom line: We'll be going back to Q'ero again...great food, great service, great new option! read more
Found this restaurant while visiting Encinitas. Said Peruvian food and so I had to try it of course. Ambiance was okay. You know that is something very important for me. Food was good. I had Lomo Saltado and here, they make it their way. The food was good although it could have been better. In lomo saltado every ingredient is equally in quantity so that is important to keep in mind. Amount of lomo (meat), was good amount of potatoes and onions not good. You guys need to put more. Always consider that if you are charging $$ you got to offer quality and amount. I hope that if you (reader), are in Encinitas, you consider to stop by and try the food at Q'ero. Happy meals! read more
3 years ago
I walked in alone and requested to get seated and busboy had to check first before letting me sit at an empty table. I was dressed in the comfortable clothes and a backpack that I've used to walk some trails/beaches. So I can understand the slight hesitation. Then it seemed as though I was almost forgotten about before they finally took my order. Perhaps I'm overthinking it so I'm not going to deduct my one-off experience a star. The food was delicious! The decor was beautiful. I had ordered chicha morada to drink, yucca frita as an appetizer and a plate of lomo saltado. The guy brought me their homemade panqa sauce to go with the lomo saltado. The flavor was there with and without the extra sauce. I did enjoy the sauce so much that I even bought a bottle to take home for my wife to try. read more
I've been coming here for many years and have never been disappointed. The food here is incredibly delicious and perfectly prepared. They have plenty of outdoor seating. I always order the aji de gallina with a side of panca sauce. This dish is so yummy. IRS like the perfect chicken stew. I get it with white rice. Their panca sauce is yummy on everything. You could put this sauce on dirt and it would taste great. Hubby got the pan seared fish which was salmon. He almost licked the plate . The fish was perfectly cooked and the sauce was to die for. We also enjoyed the amici salad though I could do without the candied pepitas. Qero is not cheap but given how fantastic the food tastes it is worth every penny. By the way they do sell their aji panca sauce to go. Get it!!! read more
Such good food! Stopped by here on a Tuesday evening about 5. We were seated right away and Patrick was amazing. Very friendly and knew so much. I felt like he was the owner, I need to research that. LOL Anyways, parking wasn't great but that's normal. The menu is nice and small and you can tell they make each dish perfectly. I had the special of mixed Ceviche with Octopus, shrimp and fish. It was so good! Not too limey or salty and the seafood was so fresh. I also ordered the pollo empanada. The empanada was huge and stuffed with chicken and came with an amazing sauce! I forgot the name but I was told it is their signature sauce, get extra. Overall a great place. Customer service, price and taste made it a very wonderful dinner. read more
One of my two favorite Peruvian food spots! The majority of what I've had there has been delicious. The fried yukas are so good with the sauce!! The chicken empanadas were filled to the brim and so flavorful! The tress leches french toast is so unique! The ceviche is a good portion. And while the aji de gallina tastes good, I don't love the texture of the shredded chicken, personally. For drinks, absolutely get the Pisco Sour and the Chicha Morada, both Peruvian classics and so so good! Or get their sangrias which are homemade! The service is super friendly but a bit kinda slow sometimes, they're super apologetic for the delays though I know it's not their fault. The ambiance is rustic and feels like an authentic family owned restaurant. I recommend it! read more
2 years ago
Great ambiance, very hearty food, not my first time trying Peruvian so I know how Lomo should taste and this was just right. Very nice staff read more
2 years ago
Delicious food, delicious sangrias, and pleasant service! Martin was very nice and made us feel welcomed! read more
3 years ago
Q'ero is a family owned Peruvian Restaurant that has been proudly serving the Encinitas area and beyond since 2000. The food is so authentic and even has its sauce recipe made from their great grandmother and passed on through the generations! It was delicious, and good on everything we tried! I Could really tell that everything was made with love. We ordered: *Chicha Morada drink * vegetarian empanada *carne empanada *Maduros *Arepas *Papa Rellena *Ail de Gallina *Nana's Tres Leches *apple empanada We had an amazing server and he was very attentive. We sat outside but the inside is very cute and decorated in Peruvian paintings. They also have blankets and things for sale inside read more
2 years ago
2 years ago
1 year ago
Business owner information
Bryan F.
What an incredible review! We're so happy you found us and that…
I enjoy Peruvian cuisine especially after having been to Peru. For the appetizer, I ordered the pollo empanada and for my entree, sudado de pescado. The orange sauce from the panqa bottle had a nice tang which paired well with the empanada. The pollo filling was flavorful. The pescado dish came after and I liked the salmon and broth with white rice. The salmon was not overcooked. The inside is cozy and there were many outdoor seating as well. Overall, I'd come back and would like to try their ceviche which is what they are known for. read more
2 years ago
What a fantastic restaurant. Very authentic vibe and the food is consistently amazing. Waiters Patrick and Marcus are outstanding. Highly recommend. read more
The ambiance was so cute and very authentic. The service was fast and friendly. We had the sangria without the alcohol and it was refreshing flavour. Also got a fijoles empanada..Yucca fritas..and chicken and quinoa. I loved it. It was also authentic and.so good. The food was not oily at all. Plenty od food. read more
2 years ago
We went here after a day at the beach just to try something new and it was pretty good. The Ceviche was good and it was interesting to have the plantain chips to eat it with. There was a lot of new stuff to me in all the food that I'm not sure what it was but it was all good. I had the Seco de Cordero which was a big lamb chop with some rice and beans and it was sooo good. The meat just fell off the bone. My friends had empanadas that they really liked and one of my friends got the Papa Rellena which was meat surround with potato which was just kind of alright. Their signature Aji Amarillo sauce is really tasty and not too spicy at all. We sat out on the street which was really nice and our server did an excellent job of introducing us all to Peruvian food. read more
1 year ago
Definitely need to make a reservation as it definitely gets busy during Saturday evenings. I was so glad I called in a week prior to make the reservation, there was a family of 5 waiting when I got there. We were 2 minutes late, but I made sure to call in during the time we weren't able to find parking so they knew we were in the area. This place is a hole in the wall for sure, as the restaurant wasn't that big. I was very surprised at how much tinier it was than I thought. Our server that night was Patrick. This was a restaurant that I had picked to check our Yelp friends Soo and Maggie (of course with L too). This restaurant is a Peruvian & South American cuisine. Date of Visit - January 11, 2020 ::DRINKS:: L got the Xingu - black beer - looks like a Guiness I got recommended the Chismosa - and will definitely recommend anyone else to get a side of cinnamon. It reminded me of a churro but a drink churro with the cinnamon on the side. ::APPETIZERS:: The group shared the Don Cucho Ceviche. It was good. For some odd reason, I keep thinking ceviche comes with chips as a couple of friends that made it served it that way. But after researching a bit online, there is a option to eat ceviche with some cancitas (banana chips) . [Source: https://theculturetrip.com/south-america/peru/articles/a-guide-to-eating-ceviche-like-a-local/] We ordered the saltena beef empanadas, and they were tasty! There was a slight sweetness and spiciness mixed together. (A salteña is a type of baked empanada from Bolivia. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy sauce containing olives, raisins and potatoes) ::ENTREE:: Pernil de Chancho - one of the specials for that night. It is a pork leg, marinated in a sauce made with beer, onion, garlic, and other spices while being slow cooked in a oven. We ordered two orders, in which we split among each couple. It was huge! Thankfully it was paired with some greens and mashed potatoes. ::Surprise Dessert:: We were surprised with some chocolate at the end, as they took a few minutes longer with our entrees - since their kitchen got slammed with orders (more people showed up during the time we just started to order). It was a pricier restaurant that we had chosen, but it was enjoyable. Would come again if in the area, but definitely with small company. read more
2 years ago
More info about Qero Restaurant
564 S Coast Hwy 101
Encinitas, CA 92024
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(760) 753-9050
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https://qerorestaurant.com
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Any problem with me bringing in a thermos bottle full of Manhattan Cocktails? I need my pre-dinner cocktail to get my appetite in high gear. We will be ordering wine with dinner, of course, and after dinner too!
What a stupid question.
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Qero Restaurant - latin - Updated September 2026
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