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    Q'ero Restaurant

    4.1 (895 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 2 weeks ago

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    Q'ERO RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Q'ero Restaurant

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    Joley B.

    WOW. I had such a great experience here. I was thrilled to find there was a Peruvian restaurant here in Encinitas, and so I knew I would be coming here at some point during my stay. And I was not disappointed. I dined early (About 4:15pm) and Patrick was my server. He was pleasant and did his job really well. For a starter, I went with the Ceviche and Sangria happy hour special. I got the Rojo Sangria because it was made with Chicha Morada. And I had the Don Cucho ceviche. And let me tell you - I was taken back two summers ago when I was in Peru and had the best ceviche in my life. I haven't had anything taste as good as what I had in Peru until now. It was spectacular. Simple, but perfect. I also enjoyed the little accompaniments that are served alongside the ceviche. For a main, I went to aji de gallina. I wanted to badly to take the mix for this yellow sauce but it's not permitted to bring it back from Peru. I was so sad, and I've been longing for a taste of aji de gallina since then. While this iteration wasn't exactly what I imagine, it was still very good. I was expecting a little bit wetter sauce - like a mole - but it was more dry. The taste was there though, and I will not complain about it. I did order potatoes which is an upcharge from rice/quinoa I think. And I probably wouldn't have done this had I known it was going to be small round potatoes. I envisioned this dish with the thick cuts of the yellow potatoes that are so common in Peru. But I can't complain. The dish was still very good and I ate it all up! The atmosphere of this restaurant, both inside and out, made it feel like I was transported back to Peru. Overall experience was a 5! I would most definitely return if I was here in the area again.

    Bonnie Y.

    I've been wanting to try this place but i was quite disappointed when I left. The place was quaint and dozy. I loved the ambience. The staff were friendly. We got seated right away. We ordered many dishes to share. The special of night - ceviche mixto was a disappointment. It was loaded with onion with maybe 5 shrimps and a few small pieces of fish (i didn't even find one piece that looked like a piece of fish). Papa Rellena was good and it came out first. After we finished first two dishes, they brought out an empanada alone. It wasn't anything special. We waited for a long time after we finished the first three dishes. We wanted to cancel the rest at the end but then the waiter said they were almost ready. They brought out maduros alone. They were very sweet but I liked them. And then they finally brought out Sudado de Pescado. It has a good flavor but it was very salty even with white rice. I ordered a glass of sangria. It didn't have a wine taste. When we paid for our bill, we noticed that they charged us 5% surcharge which is higher than other restaurants. Overall, the food isn't worth the price.

    Empanada and house sangria
    Jessica L.

    As a local, I can't believe I haven't been here sooner. Long overdue. Super impressed. As a foodie, the taste is amazing. No notes. 10/10. The chicken and beef empanadas are amazing. Also, it was my dogs bday and they gave her artisanal gourmet salmon skins, I'm honestly in awe, that is the best doggie treat ever!! Well done! Can't wait to come back for more. Some of the best empanadas I've ever had, especially with the stuffing to dough ratio.

    Ceviche with fried calamari
    Megan K.

    The staff here is nice. I had a friend visiting from Seattle and she suggested we visit. The restaurant wasn't terribly busy but it was a nice day so we sat outside. We had the yucca fries, beef and chicken empanada and the ceviche. The best thing on the menu was the beef empanada. I thought it was kind of weird to have Peruvian ceviche without hominy and served on a piece of lettuce. I think the dish could have used a little more citrus and flavoring. Perhaps I just ordered the wrong thing in the menu.

    Handpacked with heavenly ingredients
    Anderson D.

    You haven't lived .... Until you've tried their empanadas. I keep coming back for the carne. It's better than anywhere I've tried. The music envelops you in, the decor is authentically peruvian to the last detail. The empanada itself. How to even describe it? Rich and decadent might not so if justice. There's an authenticity in the way it's presented, and the composition of ingredients on the palette that are just hard to even compare to anything else. The service of course is also accomodating and helpful. The warm embrace of Q'ero is one of a kind for encinitas and I'd recommend it to anyone looking for something different.

    Ceviche ahi tuna

    This is my first time at Qero. The food is excellent! Patrick the server was also great. Also had great Patacones. :-) Love the ambiance and music. Highly recommend!

    Qero sign
    Joshua A.

    Dear Qero, the size of this sign better represents how amazing the food & people are at your fine establishment. Thank you for the home cooked meal experience & enchanted sidewalk dining vibe.

    Patrick was a great server. Ordered half portion of an entree- big portion. Very lovely ambiance. Love the vibrant colors

    Saliha M.

    This place is cute. I found it when walking by, I got a vegetarian empanada and I ordered patacones and it never came to the table. I did not even remember about it until I was driving home, and I spent an hour after eating to walk around the shops here so that's crazy. My friend and I must've been burnt out from finals. This is a nice place though and I think they just forgot about it. I was sitting with my friend and talking with the owner about her businesses authenticity so it's possible she forgot about us ordering it too. She is really nice and put a lot of effort into making this place have women fully employed. I respect that so much. She cares a lot about her relationship with her customers and had her business for over 34 years. Pretty impressive, Im honestly bummed out I didn't get to try it because the plantain dish because it sounded so good. I would definitely come back with my mom and sister!

    Don Cucho Ceviche
    Sena Y.

    My new go to restaurant in Encinitas. Incredible food with intimate & friendly indoor seating as well as a nice outdoor patio. The team here do a great job of taking care of guests and introducing the dishes. The highlight is the empanadas. Overall such a fantastic experience and truly my new favorite restaurant in the area!

    Lamb special

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    8 months ago

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    1 year ago

    Food was amazing! So yummy empanadas were fire!!! Great service wonderful experience will definitely be back

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    11 months ago

    Ordered a salmon plate and only got a real small piece of salmon, 1 ounce. What kind of crap is that. That was not a salmon dinner.

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    2 years ago

    Good tres leches cake. Bad presentation for the price compared to other bakeries but super moist and fresh

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    Page 2 of 23

    Q'ero Restaurant Reviews in Other Languages

    Ask the Community - Q'ero Restaurant

    Any problem with me bringing in a thermos bottle full of Manhattan Cocktails? I need my pre-dinner cocktail to get my appetite in high gear. We will be ordering wine with dinner, of course, and after dinner too!

    What a stupid question.

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    It was delicious! The lomo saltado was so delicious I stopped talking to just eat. The aji verde…read morewas so so SO good it was so perfect with the rest of the things in my dish... Wedge fries is definitely the way to go the extra surface area soaked up so much sauce the entire dish was super yummy!!! Also the chicha morada was super refreshing, I've never had it before but I'd definitely try it again. Will be coming back with my brother in tow to eat again!!! Also also our server was super nice and he was the one who suggested the wedge fries. Sensational.

    My partner and I went to Flama Llama this past weekend. The ambiance and decor are nice. Bella, our…read moreserver, was very kind and super helpful. I asked her for a recommendation between 2 dishes and a few drinks. She was spot on in explaining what the taste profile was like. We got the pollo saltado dish, the tallarin verde dish and the chica morado drink. The pollo Salta was very good. I was hoping for it to be a bit less spicy with a bit more other flavor, but overall very good. I appreciate the balance in vegetables, protein and starch. The tallarin verde was good but I felt that was too much pasta, and no vegetables in the entire dish. The drink was very unique, it was nice to try something authentic to Peru.

    Photos
    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Mojo pork w/ crispy fries instead of plantains
    Mojo pork w/ crispy fries instead of plantains
    Lomo saltado

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    Lomo saltado
    Crudo

    Crudo

    4.8
    (374 reviews)
    69.3 mi

    We had another great visit to Crudo tonight. We had several cocktails that were all great,…read moreincluding a very unusual and delicious "Carsons" old fashioned with a corn liquor. We also got an assortment of their small plates, including shrimp, scallops, cod, tuna and salmon. Each was unique, and each was great! The scallops negro was a standout. So much nuance in this food. And the service there is top notch. They're happy to tell you the good story behind any dish or drink. All good, and we'll be back!

    First off, great customer service and friendly . Place does have a lot of seats outside but in a…read morehot day try to get a take inside . The restaurant can get crowded so plan accordingly. Parking is all around the area but can get crowded because of the other places to eat around there, be patient , people are coming and going . All the dishes we tried were delicious. The scallops negro was a good appetizer along with the crab enchiladas which was a decent proportion sized dish . We had to try the "La Super Tabla" . It's quite much for 2 people but with a party of 3-4 , you'll take it down easy. I like everything on this specific dish except the pork belly. It was quite tough to eat, might have been over cooked but it did have flavor , the pieces were kind of hard . The octopus was flavorful and the steak was very tender even though it was cooked well done , we requested medium rare but it was still tender. The calamari was also a tiny bit tough , it was more like a calamari steak, and a tiny bit chewy. The octopus was delicious , soft not chewy and the shrimp was yum. Last but least, the Flan for dessert. Flan is my favorite dessert and the pistachio flan made here was awesome , it's a must try if you have room for dessert . Definitely will be coming back next time I'm in the desert.

    Photos
    Crudo
    Oysters
    Oysters
    Un pinche flan

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    Un pinche flan
    Valle

    Valle

    4.2
    (422 reviews)
    11.6 mi
    $$$$

    Wow, just wow. I am still on cloud 9 after dining here last night with friends. The whole…read moreexperience had us in complete awe, from the warmest welcome at the door, to being escorted outside for our first courses and cocktails, to every detail in between. The ambiance transports you. Dark woods, a central fireplace, and candlelit tables that make everything feel intentional and just right. The food, drinks, and service all delivered. One of my friends said it was on par with French Laundry. iykyk. I am intentionally leaving out the details because I think the discovery is part of what makes dining here so special. You can piece it together from the other reviews. What I will say is that anything less than five stars is simply undeserved. We will not forget this one.

    We had a reservation at 6:30 but my husband and I arrived 15 minutes early. We checked in with the…read morefront desk and they informed us that all parties had to be there before we're being seated and were told that we can walk around until reservations time then come back. We've been to many Michelin stars restaurants but the first experience was never like this. Usually, we'd be offered a seat or the bar while we waited. Our parties were finally arrived so we were seated out on the patio. Can't complain much since we had live summer concert from the beach and the sun kissing your skin. We were offered a refreshment drink which tasted refreshing. Champagne and caviar service came after. The condiments that came with the caviar service were spot on but the vessels they were in were too big, the spoons were too chunky for the tiny diced egg whites, yokes, shallots and chives. The summer menu was much better compared to the fall menu. We enjoyed the foods thoroughly. Final bill were 2,400 for a party of five with no wine pairing. Unfortunately, this would be our last time dining here. Since the experience from reception turned us off which dampened a more superior service from the patio and the main dining room.

    Photos
    Interior of Valle Restaurant
    Interior of Valle Restaurant
    Faux oyster
    Faux oyster
    Our new patio, where the experience begins

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    Our new patio, where the experience begins

    Q'ero Restaurant - latin - Updated July 2026

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