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    Quality Greens Kitchen

    3.7 (256 reviews)
    ModerateNew American, Salad
    Open 10:45 am - 10:00 pm

    Order Quality Greens Kitchen Takeout or Delivery

    Quality Greens Kitchen Photos

    QUALITY GREENS KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Quality Greens Kitchen

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    Kale Caesar

    Place was empty when i went so i was bit weary but nice staff. A young gentlemen helped me. Quick service. Steak cut in front of me. Food was good. I couldn't finish it all. Would recommend. And yes they DO NOT take Apple Pay.

    Uber Eats had a BOGO on their apps! Amazing! Bought everything but the broccoli!
    Amanda J.

    Vegetarian Thanksgiving anyone?! Uber Eats had a buy one, get one on Quality Greens apps. Being indecisive, I ordered one of each (except for the lemon broccoli). I'll try that next time. The food arrived warm and earlier than expected. Kale Caesar -10/10 Roasted Sweet Potatoes - 10/10 Maple - Sriracha Brussels Sprouts - 10/10 Moroccan Beets - 9/10 3 bean ceviche - 9/10 Mac & cheese - 8/10 Each dish was seasoned well and unique. Nothing was overall salty or undercooked. This is slow cooking at its best. The roasted sweet potatoes (GF V) were blossoming with sweetness. Although they may look a bit shabby on the outside, I ate an entire side of this in one sitting. It's clearly addictive. The Simple Caesar (GF) is a kale salad modestly dressed and dripping with Parmesan flavor. The added Parmesan crisps and a crunchy texture to this which will also have you eating a full side in one sitting. This is so good! Moroccan Beets (V GF) - As this these are marinated in Ras el hanut, I was expecting these to be slightly more spicy, but the sweetness of the beets mixed well with the holiday spices. This really helped take the heat away from the Maple-Sriracha Brussels Sprouts (V GF). These Brussels Sprouts are spicier than expected but that really wake up the roasted Brussels sprout flavor. I think this is one of the more inventive flavor combinations I've had in some time. The Three Bean Ceviche (V GF) was fresh and reminded me of a dish I often make at home. The raw tomatoes, onions, and cilantro shine through the lime vinaigrette. I'd add more green onions and probably some chili lime zest to make this perfect. The Macaroni & Cheese was my least favorite item. It's creamy and filling, but I'd recommend including some paprika or black pepper to make it exciting. The panko topping is yummy, but this slightly missed the mark on perfection. For $4.50, totally worth it though!

    Mac n Mac and Cheese
    Shafina I.

    Ordered from here and the food was just okay. I got a couple of their sides, the mac n cheese, kale salad, and maple sriracha Brussels sprouts. The kale salad Caesar had a very strong apple cider vinegar taste and was not good at all which is sad because most kale salads are at least decent. It also tastes nothing like a Caesar at all. I couldn't eat the kale salad past one bite. The mac n cheese was creamy and had decent flavor so this was the best part of the meal. The maple sriracha Brussels sprouts fell short and weren't crispy and caramelized like you would expect them to be. The flavor was good but they were soggy. I was hoping for a healthy yet delicious meal but this was disappointing. Maybe other items on the menu are good but what I ordered wasn't great.

    Mac and Cheese
    Katarina L.

    Craving something healthy for dinner that wasn't a salad so I finallyyyyy tried Quality Greens and I'm so sad it took me this long. To me, it always looked very unimpressive when I walked by so I brushed it off as a meh chain. The stellar Yelp rating made me take a shot and HOLD THE PHONE EVERYONE. We have ourselves a winner. For all my nyc folks that got Dig Inn on our lunch breaks like once a week at least, you'll like Quality Greens. I ordered online and perused the menu aggressively before deciding on a salmon bowl. And, just like Dig Inn, from there you build it up with a base, sauces and sides. I got a bed of brown rice, the tzatziki and ginger soy, with sides of brussel sprouts and sweet potatoes. *chef's kiss* Everything was great. The salmon was cooked really well and had a ton of flavor, loved the brussel sprouts and whatever kind of seasoning or glaze they had and the sweet potatoes were delicious too! Maybe a little too much skin on them that was too tough to actually eat, but love that they were roasted. I also got a side of mac and cheese (I would skip that next time, nothing amazing) and a little bottle of cold brew. The next time I am craving something healthy or just kind of good for me, I'll remember Quality Greens. I spotted a few other things on the menu that I will have to give a try!

    Herb Marinated Steak
    Lulu K.

    Likes: -super delicious -order the tzaziki + the chives sauces (which come free) to give the perfect flavor to your meal -the steak was cooked exactly like I like and melt in your mouth -their version of Caesar salad was fulll of flavor & healthier Overall INSANELY delicious, will order again Dislikes: -16 for a steak, it's not going to be very big, so I got the half steak for $4 extra; can't tell if it was given to me or not? -the mac and cheese is bland; which is wild bc everything else was full of flavor, I just ate it with the rice and it made it taste super good

    Rosemary Roasted Chicken
    Melissa R.

    Ordered via Uber Eats, the food was delicious! I was hesitant upon ordering as I wasn't too sure about the true quality of food here but everything from the chicken, maple sriracha Brussel sprouts, the whole bowl was delicious! Perfect kick of spice. Chicken was delicious and well Cooked not too dry. Mac was cheesy goodness! Looking forward to ordering again soon picture does not give it true justice.

    Sushi-Grade Salmon with mixed greens. Mac and Cheese (VG), Kale Caesar, and Maple-Sriracha Brussels Sprouts (V, GF) as sides.
    Katie A.

    I'm having one of those days where I want to eat healthy but can't bring myself to cook...thankfully Quality Greens Kitchen delivers! If you're a fan of Dig Inn, you'll love this place. I actually like it a little better, the protein portions are bigger and they give you more dressing on the side. I loved the maple sriracha brussel sprouts and the kale caesar sides. I'll absolutely order those again. The bowl comes with two sides, but I ordered the mac and cheese side as well to share with my fiancé. We both agreed it was great (and plenty to share)! My only complaint was the salmon was a little dry. However, once I added the horseradish sauce, it was much better. I'll definitely order from here again! I know some reviews on here mention quality inconsistencies, but based on this experience I'm a fan.

    Steak, Broccoli Slaw (V, GF), Roasted Sweet Potato (V, GF)

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    3 years ago

    OMGOMG TWICE this placeRocks the worker amazing I stopped in first time in Hoboken, amazing salad, and their food

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    Reluctant service except for one young lady prepping salads - and the place is dirty, especially the outside tables. Not worth the trip.

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    Ask the Community - Quality Greens Kitchen

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    0.5 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
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    Anthony David's

    Anthony David's

    3.8
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    0.6 mi
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    Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

    Couldn't have better things to say about this experience! The service was wonderful and the menu…read morewas unique which was refreshing to see. They had meat selections from lamb and wild boar to duck. The ambience was also nicely dim without it being too dark - intimate. The burrata was delicious - the lamb ragu was a star. The pork Parmesan was also a hit. Definitely a new favorite dinner spot!

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    Bar Area
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    Angus Burger and side salad.  No fries.
    Angus Burger and side salad. No fries.
    Cappuccino (~$5)

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    Dear Maud

    Dear Maud

    4.1
    (279 reviews)
    0.2 mi
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    What a great experience!! The cocktails are incredibly creative, fun, and tasty! Their signature…read moreDear Maud cocktail delivers a unique tropical and smokey profile. Their Frozen Baked Apple Marg has a great apple aftertaste (beware though, this thing was strong!). The crispy rice with spicy tuna was easily the favorite item on the menu. The sweet and sour chicken, and the meatball are also great appetizers options to split with a group. I got the shrimp and avocado salad which had a good portion of shrimp. It was light and refreshing to eat. The favorited dish of the night definitely had to be the short rib fried rice, everyone was picking on it at the table. The smashburger and steak sandwich are dishes you can't go wrong with either. Finally, good old fried oreos to end the night. They were delicious, yet airy to consume, which was a nice alternative versus being super doughy and greasy. Overall, delicious cocktails and food, beautiful decorum, and super friendly staff. Would most definitely return.

    I've heard a lot of good things about Dear Maud so I decided to check it out for brunch. I made a…read morereservation the day before and was able to get seated right away. At 11:45am it was busy, but not packed. The restaurant is very cute- fake plants hanging on the ceiling, with large mirrors decorating the walls. The staff was very kind and welcoming. I ordered the eggs Benedict that came with home fries or regular fries. It also came with a salad. I opted for the bacon. Everything was great- no complaints. The egg was perfectly runny, the hollandaise sauce flavorful and just right. I was very satisfied by the presentation and food quality. They had a special St.Patrick's Day menu for that weekend but I didn't try that. The dinner menu looks good so I would go back to try that.

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    Burrata
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    Zack's Oak Bar & Restaurant

    Zack's Oak Bar & Restaurant

    3.9
    (721 reviews)
    0.2 mi
    $$
    Outdoor seating
    Locally owned & operated

    amazing service, and the "willow" sandwich is one of my new favorite foods, the meal experience is…read morecalm and pleasant.

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

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    Antique Bar & Bakery

    Antique Bar & Bakery

    3.9
    (825 reviews)
    0.2 mi
    $$$

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    I've waited a long time to write this review to give antique bar and bakery a fair chance but…read moreunfortunately, they have missed the mark on several occasions. My first visit was for my birthday a few years ago where we ordered a steak dish that was so incredibly fatty that it was inedible. We told our server and they offered to bring us out another, which was also still SO fatty. The experience left a bitter taste in our mouths but we were comped the steak and offered a $100 gift card to use on a future visit. We were in no rush to return and it took almost a year for us to visit again. On this visit I don't recall anything being bad but nothing stood out. Our third and fourth visits ended up being yesterday (Valentine's Day) for last minute brunch and dinner reservations. We were appreciative that they were able to squeeze us in last minute. We weren't too keen on a pre fixe menu, but everywhere appears to have a set menu on the holiday. I ordered the shakshuka which lacked depth of flavor and was very disappointing. Probably the worst shakshuka I've ever had unfortunately. The salad and bread that came with it were both good. My husband ordered the steak sandwich (the other 2 entrees he wanted to try were both sold out). The sandwich was very flavorful but needed to be served on a crustier bread. The skillet pancake had good flavor but was so incredibly dense and could've used more bananas. Valentine's dinner was the straw that broke the camel's back. Out of everything that was offered, the only dish worth mentioning was the lobster pasta. It was spicy, pasta cooked al dente, and a fair amount of lobster chunks. We received our salad promptly but our pasta second course came out before the seafood starter course. We brought it to our server's attention and it still took a long time to receive it. Then we had another long wait for our main course. The steak was okay, mashed potatoes were good, but the peppercorn sauce absolutely ruined the meal. There were too many peppercorns in every bite. Also the Nutella flan they offered for dessert was a far cry from a flan. It wasn't good. I would've preferred their regular desserts as an offering. Service was very lackluster. Overall, I'm very disappointed. I really wanted to love antique given that it has been voted best restaurant in Hoboken, but the service and food are both subpar.

    Photos
    Inside
    Inside
    Charred Caesar (~$21)
    Charred Caesar (~$21)
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    1/2 Organic Chicken

    Quality Greens Kitchen - newamerican - Updated June 2026

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