Came here for an early dinner and some drinks with friends and family. They did not disappoint! The…read moredrinks were pretty good, but the food was even better. Everyone loved the pesto halloumi, the hummus, and the special Buratta. The service was great! It was a small restaurant but very mighty.

Zizi had delicious Middle Eastern food in a pleasant setting, brunch was solid…read more The shakshuka was full of flavor, savory with good spice giving it a nice kick. The eggs weren't as runny as I was expecting, more over medium in cook, but still a hearty meal overall. And it came with challah bread that was flaky and rich in texture; great for dipping in the shakshuka or eating on its own. The french toast was great, a layered cube filled with compote. The compote was excellent, and the cream served alongside was next level, I had a few dollops of it on its own. Great stop for a good brunch in this part of Chelsea!

Two words....THE SWIRL…read more Best dessert of my life. Gonna be hard to beat that. Great playlist, great service, great food. Can't go wrong

As someone who's allergic to gluten LOL, this was 1000% worth it…read more Ordered the Frena w labneh -- one of the best bread I've had in my life, and the spread was amazing. Also got the steak shish kabob -- very juicy, but kind of hard to eat once it cools down. Also got the lamb skewer -- this is where I started to feel the gluten kick in, so I wasn't feeling 100%, but it was so yummy still! Probably my second fave dish here besides the frena. Lastly, ordered the Tahini soft serve -- the ice cream and sorbet mix was very interesting, but then it ended up working very well together! It wasn't the most pleasant thing to eat though cuz it had like kettle/nuts that get stuck in your teeth unfortunately. Highly recommend this place! Glad we got to try it!

We recently hosted an engagement celebration for a young couple near and dear to us at Qanoon, and…read morewhile we weren't sure what to expect, we were absolutely thrilled with the experience. This small, intimate, and bustling Palestinian spot in Chelsea delivers in a big way. Yes, it is crowded, but that only adds to the vibrant, cozy atmosphere of this charming location. The food, however, is the real star--everything was excellent. We ordered a spread of appetizers to share: the Hummus, creamy Baba Ganoush, flavorful Muhammara, and the spicy Chili and Garlic Shrimp were standouts, along with the unique Cauliflower Fritters and Majaddara Croquette. For the main course, the Musakhan (sumac chicken) was succulent and aromatic, while the Makloubeh and rice were perfectly executed comfort food. We ended the night with Cheesecake and a rich Flourless Chocolate Cake, both of which were fantastic. While the service was a bit spotty and the staff seemed overwhelmed at times, the quality of the food and the warm, authentic atmosphere made it a night to remember. Verdict: Highly recommended for intimate gatherings. We will definitely return to Qanoon!

Had dinner at Qanoon in Chelsea on a weekday evening, which is a Palestinian restaurant that opened…read morein 2019. We arrived around 6pm, and the restaurant was fairly quiet. It is on the smaller side, with around 15 tables, creating a cozy atmosphere with warm wood finishes and natural design elements, and there's a television. I met a friend for dinner, and we shared several dishes. We started with the mocktail of the day, a frozen watermelon drink ($12), served in a pint glass and it was very refreshing and not too sweet (didn't taste like any sugar was added). For appetizers, we ordered the hummus ($12) and baba ganoush ($12), both served with pita. The hummus was good, with whole chickpeas mixed in for added texture, but the baba ganoush was very good. We also ordered a gluten-free option, a side of crudités ($7). Next, we tried the baked feta ($19), served with thin slices of peach. While the combination of flavors worked well, the portion was small for the price. For our main course, we shared the Kofa, Palestinian meatballs baked with cauliflower, onion, tomatoes, and tahini sauce ($38). The dish was enjoyable and very flavorful, and the tahini sauce well-complemented the meatballs well, but the portion size felt small given the price. The service was attentive throughout the meal. We had several questions about gluten-free options, and our server took the time to double-check each dish we asked about, which was appreciated. The pacing between courses was also well timed. Overall, I enjoyed the meal and appreciated the cozy atmosphere, attentive service, and thoughtful accommodation of dietary restrictions. The restaurant was quiet enough for easy conversation. While the food was well prepared and flavorful, the portions felt small considering the prices.

My wife and I tried Taboonette after visiting a nearby exhibit. The fast casual vibe was perfect…read morefor a quick lunch. Staff were polite and professional. I enjoyed the lamb shawarma pan with brown rice. The sauces made for a flavorful dish and the bonus green hot sauce was a nice addition! My wife wasn't as happy with the Israeli salad but realized that she wanted something more than the cucumbers. Nice casual and seemingly healthy lunch!

Visually stunning but lacking unique flavor…read more The pita bread and hummus are 5s! The rice and lamb are plain and fine. The rice even felt old to me. Or it felt dry.

Delish! Everything was great...service good...not cheap but worth it!…read more Would go back...one of the better restaurants in the west village.

Recommendations below in order. In general, stick with the mezzes…read more Recommended: Artichoke, cauliflower Good: Skirt Steak, hummus, desserts Wouldn't recommend: Pappardelle, tahdig, soup dumplings I went to this pretty tasty and dimly lit Levant/Israeli spot a while back with a group. The service was friendly and gave good recommendations to those who wanted them, knowing the menu well as well as allergens. In general, I would recommend the mezze/small plates much more than the entrees. To drink, I had a Matos, with rye, rosemary Aperol, amaro Noveis, and lemon for $18. It was a creative and tasty cocktail with both the Noveis and rosemary adding a unique herbal flavor. Someone else enjoyed a mocktail, the $10 Yarok with cucumber, fresh ginger, and lime. From the mezzes I sampled, the best was the Artichoke for $17, with pistachio labneh, preserved lemon relish, and dukkah. The portion was large, and the artichokes were well-cooked with a soft texture. Otherwise, there was some nuttiness from the labneh and dukkah, and some sourness from the relish. I would recommend it heavily. Also very tasty was the $19 Cauliflower with chermoula, scallion, pickled raisins, and almonds. I much prefer spots that roast cauliflower enough to burn it slightly but not too much, and they did it perfectly here. Otherwise, there was a mild sourness from the chermoula, while the rest of the ingredients added crunch and a bit of sweetness. The Hummus for $17, with green schug, chickpeas, and pita, was good. It was smooth and silky, but I wish the tahina flavor were a bit stronger. I liked the addition of the schug, which added an herbal heat to it. The worst of the mezze and the worst dish overall were the Yemenite Soup Dumplings with beef and hilbeh for $19. This came with four large pieces, with the dumplings more resembling a Georgian khinkali in terms of thickness, which made them very doughy. While the soup was tasty, there wasn't that much of it. I wouldn't recommend this at all. My main dish was the alright $34 Pappardelle with mushrooms, sweet onion tahini, and bread crumbs. The pasta was a bit soft for my liking, and I found it a bit too sweet overall. The mushrooms had some good earthiness, but I wouldn't recommend this much. I also wouldn't recommend the Tahdig Rice, with saffron, pistachio, and barberries. The side is $16 and is listed for two, which is accurate based on size, but the flavor is lacking. The Persian rice side had a mix of textures, with some of it having the trademark crispiness, but there weren't that many toppings. Unless you're getting a dish with a sauce, I wouldn't bother. I tried a bit of the much better Skirt Steak for $38, with adobo dry rub, leek puree, mashwi salad, and potato chip. This dish had a fun presentation, and the skirt steak was perfectly cooked medium rare with a nicely seasoned rub. The chip was a fun concept and added a bit of crunch. In terms of others, someone else enjoyed the $37 Brick Chicken For dessert, some people ordered the Malawah Churros and the Almond Malabi. Both were $14 and were enjoyed. I was pretty full at that point, so I didn't have a bite of the former, while the latter had a pleasant rosewater flavor. They both seemed decent with a good enough portion. If I had the artichoke and steak, I'd probably give this spot a 5. However, it's too inconsistent with a couple of dishes that both the group and I disliked.

William is a doll! So so nice and keeps the peace during the chaotic lunch rush! Not all are nice…read morein line, so William is refreshing

the customer service here is great, the food is great, and the teams is always so friendly and…read morehelpful

Dinner was so good. We arrived fairly early on a Saturday and opted for a table inside (although…read morethe sidewalk seating looked lovely). Our servers were amazing and everything we ordered was delicious. I regret not having room for dessert. Highly recommend the salmon crudo and braised lamb. The date glaze on the lamb...wow.

Came for restaurant week and it was so nice seeing the portion sizes didn't change and a good…read morevariety on the menu. I started with the saffron shrimp, had the lamb shank for my main and ended it with the warm brownie for dessert. I also tried their torshitini cocktail which was on the savory side but very delicious. Saffron shrimp was great and I loved the bread to help finish up the sauce. My lamb shank fell off the bone which is always a positive. While I did like it I didn't feel it stood out for me. The brownie at the end was great and helped close the meal nicely. Overall it was a great experience, the service was excellent and it was a fun and lively dinner spot

The OG of falafel in the northeast, and it doesn't disappoint. Family-run and now in its third…read moregeneration, still with A+ falafel and hummus. Pickled radish and spicy sauce, yes please. Filling you up with goodness for under $15. Shukran, habibi.

It's been a while since I came to Mamoon's falafel, and it did not disappoint. The customer service…read morewas really welcoming and friendly when I had some questions since it's been a while since I've ate here my son and I absolutely loved the falafel and he really enjoyed his Shawarma sandwich. I ordered the lamb platter. I believe it's called with baba ghanoush hummus and half rice half salad. I wasn't a huge fan of the rice. The dips were really great, especially with the pita chips. The salad was a little too plain for me but overall it was a yummy meal. I think I would go with chicken next time maybe the chicken sandwich or the vegetarian plate since I did really enjoy the dips and the falafel the most. The pistachios baklava was pretty good too. Ambience is laid back.