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    Sub Culture

    4.0 (137 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    SUB CULTURE ATMOSPHERE

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    Moderate noise
    Hipster
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    Vintage video games!
    Olivia C.

    This was a solid sandwich restaurant that lets you build your own sandwich or choose from some of their premade menu options. My friend and I came here post lunchtime in need of a quick Sammy to hold us over until dinner and this did the trick. The inside decor was a lot of fun with vintage posters and 90s memorabilia around and my favorite part was the vintage video games at the tables that you could play while you're waiting for your sandwich to be made. I played super Mario world and it brought me back to my childhood, but I was also irritated because apparently I suck at video games now I posted a video of me playing super Mario party on Instagram and everybody made fun of me because I wasn't good. We ordered a turkey avocado sandwich and I appreciated that the bread roll was soft and didn't tear up the roof of my mouth like French rolls or Dutch crunch often do. I'm so tired of feeling like I'm eating knives that slice me up. The darling woman making our sandwich was kind and she complimented my singing. Oh yeah, I forgot to mention I was singing along to the 90s throwback music that they were playing.. She made the sandwich and she liked my singing and that made me feel good about myself, which I really needed since I'm apparently bad at video games now. Overall, this seems like a decent option for lunch during the week. The sandwich came out quickly. There's entertainment to keep you occupied while you wait and lots of customizable options to ensure you get the sandwich your heart desires.

    The Mambo Italiano
    Jesse S.

    Fantastic sub shop! The menu has everything you could ever want, probably more than you can even take in, so study up in advance. Subs are priced on the higher end, but you get what you pay for. Nice fresh bread, beautiful cuts of meat, and the perfect layer of condiments. They were sadly out of the Muffaletta bread, but it was fantastic either way. I topped it off with a peanut butter milkshake that was blended to perfection. The service was wonderful. And I really enjoyed the decor, movies playing, and vintage games to play. Wish I had known about this spot sooner!

    Breaded Chicken Sandwich
    Emily G.

    I ordered the breaded chicken sub via catering at work, so it seemed the catering options available were more simple than the typical menu options. My colleagues and I all agreed we weren't a fan, but again we may be biased off the catering offerings. The breaded chicken sub I ordered was cold; for a breaded chicken sandwich it was meh cold; when I heated it in the microwave it was better though. The Italian bread we chose for our sandwiches didn't taste good quality; very much cafeteria subway bread and much more bread than meat. My colleagues' sandwiches had very little meat in it!

    Breaded Chicken Sandwich
    Dee T.

    Ok let me first start off by saying the place inside looks cool AF! The artwork, the space, the video games you can play and all the extra stuff you can buy like POPS and signs. So cool! The owners mom was present and she's a lovely lady who def knows how to cook. I ordered something small and my friend ordered a chicken cutlet sandwich and it was 10/10 for both. The seasoning added to the macaroni salad along with the tuna was delicious. Then the sandwich ....oh man the chicken cutlet was cooked perfectly . Did I mention it's also BYOB! So, while you play video games and eat a sandwich you can have a nice cup of booze of your choice. Can't ask for a better combination . HIGHLY RECOMMEND !!

    The Muffaletta Man. The bread is extremely hard to chew.
    Crystal W.

    Just ordered via UberEats. Ordered the Muffuletta, 1 Ring to Rule them All app sampler, and a Diet Pepsi. The best part of my order was the Diet Pepsi. 1 Ring to Rule Them All - awful. Really really bad. The mozzarella sticks are the texture of cornbread. I think air frying is a terrible idea for these items. Chicken tenders were burnt and nasty. Fries were soft. Onion rings (there were two actually....) were burnt. Fried ravioli is nasty. I threw the whole thing away. Muffuletta Man - this bread is so damn hard to chew. My jaw actually started clicking. The flavors are good but I can barely chew the bread! I did like that they called to confirm the order. That's about it.

    Menu
    Mariam K.

    Everything about this place is so much fun & amazing. From the interior of the store, to the menu items names & food itself! I've ordered once before & gotten takeout. Both times food has been fantastic. This time I got an Extra Sloppy Joe and boy oh boy...what a sandwich! It has such a unique taste with the sauce & what I'm assuming are pickles (?) that gave it a bit of a tangy flavor. The beef itself was great and the bread (brioche) was amazing. Definitely a must try if you love sandwiches! Can't wait to try more of their stuff

    Desiree M.

    Such a fun vibe and incredible menu. I love all of the menu options and their names. Definitely need to return to try more of the menu.

    two halves of a sandwich on a plate
    Chris A.

    6 Stars and DONE! LOL Well well well. NJ is truly the place where a sandwich turns into a SANGWICH ( a sandwich so good that it belongs in the sandwich hall of fame) Unfortunately I have been limited to ordering via delivery apps, so there are certain items I cannot try ( I am not even going to try to order one of their huge, extravagant milkshakes until I dine in (which will be soon!) The website will show what a cool, movie, TV, and video game inspired place this is in both food, drink and decor. Even the names of all the food & drink items are named after these mediums. A family run business where mom still makes the red sauce ( I'll forgive that they call it gravy here LOL) that goes on the parm & pasta items. Yet colorful, funky, and modern to appeal to all generations. They must have a great bread supplier, because all types we tried were top notch. However, they have some very creative sandwiches where a giant pickle is used instead of bread like the Pickle Rick & Mortadella : Mortadella, coleslaw and Provolone served on a giant pickle. THE FOOD Every item listed below was tried and certified as YUM to the MAX, The Taylor Swift : Taylor Ham & Egg Sandwich ( I had on brioche) where it was huge, with the fluffiest eggs and great quality sausage chunks A Wasted Italian : Ham, salami, capicola, pepperoni, soppressata, prosiutto and Provolone topped with lettuce, tomato, onion, mayo, oil and vinegar served on Italian bread. ( named after Goodfellas, if you can't make a cold cut in NJ you need to get a new job....this is very good) Optimus Prime Rib : Prime rib topped with horseradish mayo and au jus. Served on garlic bread ( this was amazing, i just wished they trimmed a bit of fat off) Porkemon Sub : Pulled pork and sharp Provolone with broccoli rabe or spinach. Served on garlic bread. ( Philadelphia may be known for cheesesteaks, but this sangwich is lost as famous..great job!) What I really thing is AWESOME is that most of the fried items are air-fried! Great decision! I would love to list all the cool named items on the menu but this would be the longest review ever. Check out the website. Very cool video. Amazing menu. great pictures of the shop. Can't wait to go. Best of luck & success to the Roda family!

    Poultrygeist
    Jennifer S.

    I have ordered lunch for my dock guys a couple of times here now. Sandwiches are a little pricey but worth it. They are large portions and still piping hot when delivered.

    Newly addicted to everything about this place.
    Nicole A.

    Food is 8/10 Service 10/10 Atmosphere/Vibe/Decor 10/10 I really love this place! I want to tell everyone about it because it's just so awesome. The concept really drew me in. It takes someone very creative to come up with something as well as this... But it takes a true bad ass and a really awesome staff to be able to execute. I won't lie, I was really nervous that the food wouldn't live up to the theme and awesomeness of this place but it did. Would have really sucked if the food wasn't good and the place was as cool as it is. Luckily they checked off all the boxes. I posted a bunch of pictures on here and I think that they speak volumes to how cool the spot is. They also have a giant screen playing classic movies that we all love and adore... Oh, and you get to play video games on smaller screens at the high top tables! It's a home run.

    Popcorn while ordering...

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    Nicholas R.

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    1 year ago

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    9 months ago

    Overpriced . Cut the retro shtick and offer reliable fairly priced sandwiches. 416 for an italian beef? RU kidding me?

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    3 years ago

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    1 year ago

    Poor service and food quality. Delivered over an hour late and was inedible. When called for an update received no response.

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    8 years ago

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    6 years ago

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    4 years ago

    I like the vibe of this place, huge list of sammies hot and cold. Probably something for everyone.

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    3 years ago

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    2 years ago

    Staff was great! Very accommodating and friendly. Great environment - will be back again

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    Page 1 of 4

    Ask the Community - Sub Culture

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    Razza

    Razza

    4.2(1.6k reviews)
    0.4 mi
    $$

    I love bread, and this is an excellent place for people who love bread. The pizza was delicious,…read moretoo, but I keep on finding myself thinking back to the bread. I stopped by in a group of 3 for dinner and we decided to start the meal with their bread and butter tasting ($18). If you love butter, this is totally worth it! You get to try two varieties of their baked in-house breads and the cultured butters they serve are really fun to try. I appreciated that the butter servings were big enough that I could slather a generous layer of the butter onto each piece of bread. My only regret was not ordering more bread. Another pleasant surprise was their salad! I'm usually not one to order salads at restaurants (I could just make it at home!) but I was pleasantly surprised by the salad they had that day. We ordered 3 of their pizzas to try a variety and to take leftovers home. The pizzas were savory, cheesy, and the crust was as delicious as I'd expect! But if I were to be completely honest, I'd save my stomach space to just have a meal full of their bread.

    We had heard so many good things about Razza that we took the drive from NY, but it sort of missed…read morethe mark for us in terms of service. The server we had, along with the runners we had, were all quite lackluster and seemed to just want to turn the table quickly. For a place with so much buzz and good pizza to back it up, one would think that the servers would be more excited or happier to work there. Foodwise, the pizza is good - they really deliver on the quality of the ingredients. Excited to try a new restaurant, my party of two ordered 3 pies (their pies are slightly larger than personal pies and eats light). The dough to the pizza is top notch. The pizza is thin but has a good chew to it and I appreciated that the roll of the dough is slightly different depending on what toppings they're holding. For example, the burrata (which was more like stracietella and not burrata) was thinner than the funghi that had heavier toppings. The flavor of the pizzas were well balanced. The shaved onions on the Funghi and Santo pie gave the flavors a lot more depth than other mushroom and sausage pies at other pizzerias. The pies itself ate light and were fluffy with a slight chew, which we really liked. I also like that the dough was seasoned and flavorful. The salad was disappointing though. The $18 kale Caesar was not only bland but the kale was rough and tough. It needed some more massaging to tenderize the leaves. While it was dusted with a good amount of parm, you couldn't really taste anything as it lacked salt and acid. The meatballs were ok. They had good flavor and were tender; perhaps a little too tender? The sauce was excellent but the meatball itself was missing just a little texture. All in all, Razza is a solid 3.5 - I prefer better service from restaurants that charge $25+ for personal size pizzas. Should I be in the neighborhood, we may give it another go, but there are certainly places with the same or better quality of pizza and better service through the other side of the tunnel.

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    Razza
    Razza - BREAD, BUTTER, & CAVIAR

    BREAD, BUTTER, & CAVIAR

    Razza - Rockey's Hugo Spritz (~$15)

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7(189 reviews)
    9.1 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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    Del Porto Ristorante - Lychee martini

    Lychee martini

    Del Porto Ristorante - Fried Calamari

    Fried Calamari

    Del Porto Ristorante

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    Laico's - Cannoli

    Laico's

    4.2(344 reviews)
    2.8 mi
    $$

    You will get in a car & drive what seems an unreasonable distance- through a marsh, through a…read moregraveyard on both sides of the road with views of Lower Manhattan. Suddenly you'll arrive in a neighborhood, second-guessing the address. Which is correct. Laico's is in that class of restaurants that exist unto themselves, in a neighborhood rather than a typical city district, with the look and feel of a home. The kind of place you go to really understand where you are. The salad is charming, the bread a little stale. The eggplant parm fills the entire plate in 3 layers, an excellent rendition. The accompanying linguine plays nicely. Great service. The chicken piccata is also perfectly executed. We dined nearly alone in the back (save for a local, possibly family, table). On leaving another couple in front remarked "oh, so we're not the only ones here." It might seem dodgy to get to; you might have second thoughts when you walk in to find it pretty empty. Stick with it- you won't be disappointed.

    I discovered Laico's from several news articles about the "best Chicken Parm in North Jersey". It's…read morea true, "old school" red sauce type of place, nestled in a neighborhood. The parking situation is a bit challenging but luckily my family was able to find parking on the street nearby. When you walk inside, there is a long bar with seating and a few tables/booths. There is a back part of the restaurant which is where my family and I were seated. Service was attentive and prompt. To start, we ordered stuffed mushrooms and calamari for the table. For my main course, I ordered Chicken Parmigiana which came with salad. The dressing made the salad a little soggy. The chicken was very tender and the sauce had great flavor. For dessert, I had the pistachio gelato which was so delicious and creamy. Overall, I enjoyed my meal and would make a trip back to try out some of their other dishes. Calamari: 4/5 Stuffed Mushrooms: 4/5 Chicken Parmigiana: 4/5 Pistachio Gelato: 5/5

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    Laico's - Interior

    Interior

    Laico's - House salad

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    Matthew's Italian Restaurant - Zuppa di mussels

    Matthew's Italian Restaurant

    4.5(727 reviews)
    9.9 mi
    $$$

    In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

    Try the chicken parm Try the espresso martinis…read moreTry the fried calamari Try the ceasar salad Try the berries and cream Try the dirty martinis Try the straccatella soup Try the stuffed artichoke Try the fresh pasta Try the seafood dishes Try the veal Try the Sunday Sauce!! Try everything!!!!

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    Matthew's Italian Restaurant - Seating area

    Seating area

    Matthew's Italian Restaurant - Sole Almondine - amazing !!

    Sole Almondine - amazing !!

    Matthew's Italian Restaurant - Cosmo

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    IL Tavolo di’ Palmisano - Chocolate cake

    IL Tavolo di’ Palmisano

    4.3(284 reviews)
    1.8 mi
    $$

    Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

    My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

    Photos
    IL Tavolo di’ Palmisano - Bar Area

    Bar Area

    IL Tavolo di’ Palmisano
    IL Tavolo di’ Palmisano - Entrance and hostess desk on right Bar area on the left

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    Entrance and hostess desk on right Bar area on the left

    La Fiamma - Linguini Con Vongole

    La Fiamma

    4.5(214 reviews)
    5.8 mi
    $$

    We found this place by accident a few years ago on a work trip and had to come back again. It is an…read more"old school" family recipes, incredible service, fantastic food, and simply an amazing restaurant. My only concern is that they don't see to be busy enough for how good they are! We had 6 of us. Every single thing everyone ordered looked incredible. (I mean, I don't really care for muscles, but I could absolutely see the love cooked into even that dish.) I wish them every success and I'm already looking forward to visiting again next time I'm in the area!

    "Would you like some lemoncello? Orangcello? Anythingvello?"…read more Angelo, one of the owners, is talking to the table next to us, but already I know I've found a second home. "You won't want to cook anymore" he tells us a bit later. He's not wrong. I had the fish special, cod, served puttanesca, with mash potatoes and spinach. He had the rigatoni bolognese. Perfectly cooked pasta. "Everything is homemade," Angelo explained later. Smart and fairly well-priced wine list. We asked why the 2020 Carparzo Brunello di Montalcino was so low priced, and learned the wine has been priced the same since their father closed their Upper East Side location and the kids opened in Newark. "New York food at NJ prices," Angelo explained. "I've never had tiramisu I've liked better", husband told me. "I've never had flan Ive liked better" I told him. (It is coconut flan.) Great service. Wonderful spot. And Bon Jovi has been in twice, most recently he brought his wife. Enough said.

    Photos
    La Fiamma
    La Fiamma - Chicken Parmigiana sandwich

    Chicken Parmigiana sandwich

    La Fiamma - We were coming from a Jets game and looked up good Italian restaurants on Yelp. Everyone mentioned La Fiamma. It's great!

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    We were coming from a Jets game and looked up good Italian restaurants on Yelp. Everyone mentioned La Fiamma. It's great!

    Corto

    Corto

    4.2(367 reviews)
    1.6 mi
    $$

    Fun and popular local neighborhood spot in Jersey City. Though parking is a bit of a pain in the…read morearea the food and warm, welcoming atmosphere make it worth the hassle. While the inside of the restaurant isn't large (note they have a larger back patio area as well) it's cozy and parties of two may share a larger, communal table which can be a nice way to make friends should you choose. As others have noted it's a BYOB place with a convenient local wine-shop just a minute or two nearby. The menu changes regularly though we got many of the classics that have stayed on the menu (only missing the Angry Chicken which we'll get next time). The pastas were delicious though I wish the rigatoni was a bit saucier and really enjoyed the ravioli which had a lighter, mid-summer flavor with some pine-nuts for extra texture. The ricotta bread and honey was tasty though a large portion for two people and we felt that the standout was the halibut. My only complaint is the 3% mandatory card-processing fee (which at least is prominently displayed). Please also note that this restaurant calculates tips based on the total, not pre-tax amount and the waiter tends to hover while you swipe your card which can feel a bit overbearing.

    Stopped by for dinner. Ordered the ricotta and honey toast plus the smoked mortadella to start. The…read moretoast was delicous. The ricotta cheese was really good. Paired with the honey and peppercorn were *chefs kiss*. Just a perfect shareable app. The mortadella was also good but smaller than I anticipated. I'd maybe pass on this next time. Honestly this would have paired perfectly with the toast but it was brought out after the toast was finished. We ordered two pastas: the rigatoni and the malfadine. Both were great and cooked perfectly. The quality of ingredients were a standout in both of the dishes. Pork pampanella was the most tender pork I've ever had. Basically melted in your mouth. Very fatty and heavy (a little too heavy...) but delicious. 4.5/5 overall. Some of the dishes were missing a little something to take it all the way but I'd still recommend this spot tho. Also it's BYOB!

    Photos
    Corto - Ambience

    Ambience

    Corto - Ricotta and Honey Toast

    Ricotta and Honey Toast

    Corto - Ricotta and Honey Toast

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    Ricotta and Honey Toast

    Sub Culture - sandwiches - Updated September 2026

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