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    Quarry Kitchen & Spirits

    2.8 (68 reviews)
    ModerateNew American, Bars

    Order Quarry Kitchen & Spirits Takeout or Delivery

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    QUARRY KITCHEN & SPIRITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Nico Samneil S.

    Has a bar, table spacing is short, so you are able to hear the conversation on the next table. We went there when there are only a few diners, but i could imagine if it was full then probably it is a hectic place to go. Food is above average in taste, we ordered the fish and chips, sandwich and their quarry burger and steak. Servers were nice and attentive. Iguess they need to change their soft drink dispensing machine since there are particles that are coming out of it. Attached is the menu

    Grilled chicken and bacon wrap with fries
    Hwal L.

    On our first visit to Barre, we stopped here for lunch on a Monday afternoon. It was pretty quiet inside with only a handful of customers. The service was nice and friendly, but it was the food that really disappointed us. - Vermont burger with fries: specials board item and recommended by server lady. Came with a 6-ounce beef patty, lettuce, tomato, and onions on a sesame seeds bun. The fries were a major letdown because they were limp and soggy. None of us came even close to finishing the fries in the end. The bun was cool as if it came straight out of a cool room, and it was too thick and bread-y. Bacon could have used more crispness, and the patty was overcooked (requested medium but served well done). 2.5/5 - Fish and chips: fish was hot and tender, but again, the fries were disastrous. Our consensus was that it may have been old cooking oil, and it was evident in the dark colours on the fries as well as the fish. Still, the fish was the only saving grace on this visit. 3.5/5 - Grilled chicken and bacon wrap with fries: since this was also off the day's specials board, I was hoping for something unique and enjoyable. What I got was a run-of-the-mill chicken wrap with the same limp and soggy fries on the side. 2/5 All in all, those fries should never have left the kitchen, and the front of house staff should have stopped them from being served otherwise. It's safe to say that we wouldn't mind not going back, but I wish them well.

    Prime rib, garlic mashed potatos & bacon Brussels 4 him.  For me: Pan seared scallops on mushroom risotto! melted in our mouth!!
    Bonnie P.

    Food melted in it moth. Server and hostess are a+++. Wonderful atmosphere and worth every penny. Owner presence in house

    Bar area

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    1 month ago

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    1 year ago

    Staff is seriously rude the owners especially the female owner always looks like she's mad at the world. Food is never really up to par.

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    1 year ago

    Amazing food, kind staff, best chocolate milk ever, fries tasted like five guys'. "That was really fricking good" -My grandpa

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    4 years ago

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    2 years ago

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    4 years ago

    Great restaurant right on Main St, Barre. Great burgers, really friendly staff, GF rolls!

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    7 years ago

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    4 years ago

    This restaurant needs a serious cleaning. The floors, the windows...basic maintenance. Clean it up and I'll come back.

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    6 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Really good food and service, and great live music! The only downside were the sweet potato fries.

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    Page 1 of 2

    Ask the Community - Quarry Kitchen & Spirits

    Ondis - Sauteed greens (escarole)

    Ondis

    4.6(9 reviews)
    5.0 mi

    Actually really disappointed in our experience here. We were excited because the chef was named a…read moresemifinalist for James Beard Best Chef Northeast this year. Whitefish Beignets (6.5/10): Not bad, but nothing special. Sauteed Greens (6.5/10): Escarole with a slightly hot and sour sauce. It was actually executed decently. However, I was unimpressed because it just tastes like a run-of-the-mill Chinese dish that's missing some components. Crispy Pork + Scallops (3/10): We had a piece of pork belly that tasted strongly of boar taint. This ruined the meal for us. Without that piece, I think my rating would be 6.5/10. Really not impressed with this dish - nothing special about it. Crab Bao (7/10): This was pretty good. Loved the mix of textures. I always love a good bao dish.

    Chef Max Vogel has just been nominated for a James Beard Award (best chef in the Northeast), so I…read morecould no longer put off having dinner at Ondis. This is a small and intimate restaurant, with close proximity to the open kitchen . Located on a pothole riddled side street outside of downtown Montpelier, walking through the threshold was as if transported through a portal to a most wondrous place. Excellent and welcoming service, low and moody lighting, expertly crafted cocktails, and a small but exceptional menu. My partner and I shared three plates with individual affogatos for dessert and we were plenty satiated. As the menu rotates with the seasons, we experienced early Spring offerings, including grilled vegetables on a rich red pepper sauce, but our favorite bites were the Dungeness crab dumplings: tender shredded crab meat inside a pillow of light and delicate dough, I will come back just for more of these. The pork tenderloin was perfectly cooked but I was less enthusiastic about the cold bean salad upon which it was served. For Montpelier, Ondis sits on the higher end of prices, but it certainly knows how to deliver an exceptional meal and experience.

    Photos
    Ondis - Crab baos

    Crab baos

    Ondis - Mushroom ragu

    Mushroom ragu

    Ondis - Whitefish beignets

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    Whitefish beignets

    Quarry Kitchen & Spirits - newamerican - Updated August 2026

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