Brie was our waiter who was super friendly and well informed about the menu and gave us good…read moresuggestions They had live music which is a routine feature on Wednesdays Appetizers were light yet delightful 1. Bao bun with fried oyster mushroom - i would call this a two bite delight - soft bun packed with crispy. Mushroom goodness 2. Fennel apple salad - was a refreshing irresistible salad For entree we shared the Gnocchi whiz . was soft pillowy melt in your mouth goodness - home made and delicious Polenta olive oil cake to finish our meal - light not too sweet cake with the raspberries and edible flowers from the chefs garden to add to the freshness Amanda executive chef was a treat to talk to and so were the musicians group . We loved our time spent having an enjoyable intimate diner with love music and a romantic ambience ,

Really good, cozy spot in the center of Montpelier. The Bao buns are their signature delicious…read moredishes, such good crispy mushroom bun and pork belly bun. Creamy butternut squash risotto and smooth crab dish with delicious toasted bread. The dessert was just okay, very sweet, wouldn't recommend the cupcake/devil's food cake. Wouldn't rush back but glad to try it!

Food, service, atmosphere! Eerything was good at Hugo's! I thought the menu was a little small,…read morebut we had the Korean fried chicken which was delicious! Also, the kimchi grilled cheese was a big hit... considering my daughter is a picky eater. She enjoyed it! Try the Parmesan truffle fries.

We came to Montpelier to see the band, 'Avi Salloway & Friends', playing upstairs at Hugo's…read more First though, drinks and dinner. The fried martinis were probably the best starter course ever! Yummy jumbo fries and aioli paired with a chilled martini.... Brilliant. My Shrimp Etouffee was cooked perfectly & spiced with talent. Annie had a salad but couldn't get the candied walnuts, 86'd for the nite. Our server was lovely & did an epic job considering the six of us were a bit unmanageable She made it fun. Afters found us climbing upstairs in the old speakeasy to a cozy lounge, complete with high-end prohibition stye & most importantly... a bar & stage. Hi energy jazzy 'think-on-it' music with a resistance angle, gave us a sense of balance, which seemed nice and possible in that moment. Thank you Hugo's & Avi and friends!

This is the perfect restaurant to enjoy a chill dinner with friends. The corn chowder soup was…read morechunky, which was something I savored since it made for a heartier meal on a cold, fall night. The grilled cheese hit the spot and tasted even better when I dipped it in the soup. The waitress was friendly and the entire staff provided great customer service.

Burger was just ok but the fries are good. Service was…read moregood. Fast. I was there early so no atmosphere or music

I absolutely love the head of the wood... I've had a lot of meals here but nothing beats the duck…read more Cooked perfectly. We paired it with a side of skate cheeks and roasted carrots. Absolutely delicious!. For dessert I had some Indian pudding. It was the best I've ever had. Just couldn't get enough. High-end dining with a high-end price but you get great food, great drinks and wonderful atmosphere.

Great service . Our sever has been there for many years and was very helpful and patient while we…read moredecided on our picks Ordered maple sour drink which turned out to be too sour that the bartender replaced it with a fresh one which was less sour . Hen of the wood mushroom toast with bacon had roasted mushroom which was chewy, earthy and had a unique texture and flavor . Fried green tomatoes had an eggy coating and the smell was off putting for us . They took it back and didn't charge us for it . Beet salad with yellow beets was refreshing start to our meal For entree we picked Scallops with a piperade was a fresh take on seafood Ricotta Agnolotti in a cherry tomato confit was comforting and delicious Blistered Shishito peppers was a delightful side Grilled zucchini was even better Dessert was Honey almond cake with peach jam pickled peaches n honey almonds . A one of a kind treat Home made Honey lavender gelato was special Large dining area kitchen was in the middle of the restaurant- inviting bar as you walk in . Jennie the Wood was a one of a kind experience .

Found a nice restaurant in town that was still open! They have several beers on draft! The pumpkin…read morecider was amazing! The staff was super quick. The fried cauliflower with Thai chili was great for an app. I have the steak special. Medium! So good! Perfection! The sides could've been a little bigger but I think they were thinking about plating instead of my stomach which was famished from hiking. Would definitely go again! They also have several TVs to catch the game! My friends got the stuffed baked haddock. It needs a bit of seasoning! Something! Anything! It was a little dry too. :/ but my food was great!

We went here on a Saturday afternoon for a late lunch. I was…read moresuper hungry and opted for the VT burger. It was absolutely delicious. My only complaint is that it was not cooked medium rare as I asked, definitely full on medium. My husband got the straight up burger, and his was good too. The fries were delicious too. I would definitely come back here, particularly when I'm in the mood for a burger! The environment was cozy and perfect for a Vermont winter day. The staff was helpful and pleasant, attentive without being intrusive.

A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​

Went for early dinner and had a great meal Greated nicely,…read morejust had to wait for table turnover Our server Dave D was very personalable and attentive to our table of 4. He checked on us regularly. Kitchen missed one item on plate and he was so apologetic and quickly got it corrected. Definitely will return when we return ro area end of June. Place was packed for a weeknight so a bit noisy. Otherwise every thing was awesome

Dave D was the server of the night! Friendly, attentive and willing to ask the kitchen questions…read moreto help us to make informed decisions. The food was plentiful and delicious. I ordered the grilled chicken with a side salad instead of fries. It comes dressed with a light vinaigrette. Perfect! Others in our party had crab cakes and pulled pork. All satisfying. The Brussels sprouts appetizer was fried with pork belly. The only item to ding was the corn chowder. It had more potatoes than corn. Still tasty. We ate everything. That says it all.

The service and servings are great, food was a bit bland not sure how but it was a bit odd to have…read morea flavorless burrito and taco bowl.

So when I checked out after ordering my meal I thought to myself $18! This had better be the best…read moreburrito bowl I've ever had. I was definitely not let down. It's delicious and enough for two servings. I'm here on a travel nurse assignment for the next few months and I think I might just end up living here! Friendly service and everything is fresh.

Food was amazing as always. I ordered the "rattlesnake pasta", but subbed out the chicken for steak…read more($4 up charge but no big deal!). Could've gotten our food a little bit sooner, but understand that it was a busy night and a holiday so they did what they could. Again, phenomenal food!!! Service from those behind the bar, also fabulous.

I would love to give this place 4 stars but the food was just ok. The ambience is wonderful! It's…read moreone of those places where you can just sit and look around. T shirts hanging, pictures of firefighters, very cool old station. The waitress was so friendly and sweet, too. I'd probably return just for the atmosphere! The food took a long time but I wonder if something happened as others who ordered after we did received food before us. I ordered a Cajun type burger and hubs ordered the quesadilla burger. Both were kind of dry. Mine did have a good flavor, though whereas he said his was not flavorful at all. The fries were pretty good. I ordered a chocolate lava cake as it was,my birthday and she even stuck a candle in it. They had many other options so maybe burgers just aren't their thing so of you check it out I'd try one of the other options. The fried pickles are really good, though, so get those!

Awesome dive bar in downtown Montpelier! I always stop in first a pop and a slider or 2. Bottled…read morebeer is cheap and the music is on point. Pool table if you wanna shoot some stick The sliders are great and filling, actually I ate 2 of them and I was full, they are 5 bucks each. A must stop if you're in Montpelier for sure. CASH ONLY

Horrible. Wicked judgement. If you are from out of town you are not welcome!!!! We were cut off…read moreafter only 2 drinks! We went to another local bar and they confirmed that is the overwhelming consensus that this bar has a wicked bad policy & attitude toward friendly guest from out of town. Do not go here. They do not deserve 1 penny! I am going to look into legal option to stop this place from being so intolerant! The bartender was Brandy! Zero stars!! Her attitude flipped without reason! We have never been cut off from a bar before!