This was my third visit and I was pleased as always with both the food and the service. I had the…read morescallops and my companion had the Misty Knoll chicken. The plating showed care. For dessert we shared a maple creme brulee. The waitstaff was attentive but not intrusive. I think this place deserves a Michelin star.

This might be the best restaurant we have ever been to in Vermont. The service was exceptional -…read moreMyra has the nicest way about her...attentive and calm. I can't think of one thing she did wrong even after she got a little busy towards the end or our meal. The food was outstanding. My wife enjoyed the halibut special and I had the scallops which were both exceptional. Tuna sashimi was perfect and the Caesar salad was the first Ive had in Vermont that was not over dressed - light yet flavorful. But our favorite thing was the duck fat French fries. They were hands down the best French fries we have ever had. Crispy and hot - the insides were like butter. I can't even imagine them as a poutine base! Thank You to all for an exceptional meal. We can't wait to come back! -T

Visiting VT for the long weekend- this place made our trip! Definitely a hidden gem. Lemon drop &…read morespicy marg were both excellent. Chicken sandwhich was great. The highlight was the crunch-wrap WOW. Probably the best crunch-wrap i've ever had it blew us away how good it was! Inside was very rustic and comfortable and service was amazing! Will definitely be back!

My husband had the "Maple Mischief" burger special (burger, bacon, cheddar, Peanut Butter, green…read moreapple slices and maple syrup.) They were out of gluten free buns, so he just ate it open-faced. It was delicious! Highly recommend stopping by on your next stop to SugarBush Ski Resort or just visiting the area.

Actually really disappointed in our experience here. We were excited because the chef was named a…read moresemifinalist for James Beard Best Chef Northeast this year. Whitefish Beignets (6.5/10): Not bad, but nothing special. Sauteed Greens (6.5/10): Escarole with a slightly hot and sour sauce. It was actually executed decently. However, I was unimpressed because it just tastes like a run-of-the-mill Chinese dish that's missing some components. Crispy Pork + Scallops (3/10): We had a piece of pork belly that tasted strongly of boar taint. This ruined the meal for us. Without that piece, I think my rating would be 6.5/10. Really not impressed with this dish - nothing special about it. Crab Bao (7/10): This was pretty good. Loved the mix of textures. I always love a good bao dish.

Chef Max Vogel has just been nominated for a James Beard Award (best chef in the Northeast), so I…read morecould no longer put off having dinner at Ondis. This is a small and intimate restaurant, with close proximity to the open kitchen . Located on a pothole riddled side street outside of downtown Montpelier, walking through the threshold was as if transported through a portal to a most wondrous place. Excellent and welcoming service, low and moody lighting, expertly crafted cocktails, and a small but exceptional menu. My partner and I shared three plates with individual affogatos for dessert and we were plenty satiated. As the menu rotates with the seasons, we experienced early Spring offerings, including grilled vegetables on a rich red pepper sauce, but our favorite bites were the Dungeness crab dumplings: tender shredded crab meat inside a pillow of light and delicate dough, I will come back just for more of these. The pork tenderloin was perfectly cooked but I was less enthusiastic about the cold bean salad upon which it was served. For Montpelier, Ondis sits on the higher end of prices, but it certainly knows how to deliver an exceptional meal and experience.

We had such a wonderful experience! The food was absolutely delicious, the atmosphere was warm and…read moreinviting, Our waitress Skyler was friendly and attentive while we dined. We will definitely be coming back. Highly recommend!

This place is THE BEST!! OMG I can't even explain how great the food is. I stayed at The Green…read moreMountain Inn and was tired from traveling and stubbled in to get a togo meal but sat at the bar and Jason waited on me, and then I got my order-the French Dip, with a glass of wine. It was unbelievable. The service was amazing. I came back the next night and he even remembered my name. I got a salad with all sorts of berries and blueberry dressing and I added chicken. The prices may seem high but they are worth it. If you live in California, you'll be fine. What a great place.

Fun local dive bar, a great place to talk skiing with friendly folks at the bar, right in the heart…read moreof the village. Very unusual movie choices. Good beers on tap and in cans. Decor wise, not much, and only 2 tables to sit at. It was chilly inside and we kept our jackets on Food - the good- the sandwiches are large and inexpensive. The bad- they were verging on inedible. The chicken was hot and the bread was ice cold, like the meat was microwaved.

Great local establishment. Dino and his family have it going on! Their NY style sandwiches are…read morenamed after family members. Huge subs!

Put our name on the waitlist for a busy Friday night and by the time we got there we only had to…read morewait a few minutes for our table to be ready even though our quoted time when we showed up was a little longer. Had an assortment of appetizers including one from the specials menu and a burger. Everyone in my party loved the food.

Very good food with a fresh and unique menu. Small parking lot in the back. Walked in but generally…read morereservations are recommended. It can be a bit drafty and cold inside. 1. Mac and cheese - Properly cheesy and hot. Very good. 2. Jalapeño popper - delicious, not too spicy, large poppers and full of flavor 3. Crab dip - the crackers it comes with can be salty but the dip was good 4. Crispy chicken sandwich - good and crispy. Flavorful. Can be a little messy. 5. Baked beans - hearty and flavorful Overall, I would recommend stopping by at least once!

Booked Mothers' Day breakfast based on online reviews and was not disappointed…read more Ambience was nice. Great music on the speakers, for sure. Service was good, but the kitchen was a bit slow. The food was excellent. 3 of us chose steak and eggs. The steak was easily the start of the meal. So delicious I wished I ordered it. The home fries were also amazing. I had the Starry breakfast. Basically it was bacon and eggs. Over medium eggs were perfect. Bacon was good not great. My son ordered French toast and it was super sweet but delicious. The orange cream on it was especially good. Definitely recommend brunch here.

I was treated to dinner here. This, the Starry Night Cafe', is not the sort of place I would…read morepatronize and I'm still asking myself if I really dined here. It's that a friend treated me here because I did all the driving in and around the Green Mountains of Vermont to look at the scenery. Starry Night Cafe' is about fine dining. It's also about "new" cuisine, so that means creative culinary takes on what could be ordinary dishes. Sometimes I'll buy into the concept of "new" and sometimes I won't. Either way, the food here is not meant to be just like it is at all those other restaurants! The two chosen starters were a Caesar-like salad and a cheese plate. I liked my salad, but felt the cheese plate didn't have much to it, although the cheese was of high quality and good. The entrees selected were the mafaldine pasta and the salmon. My friend thought the salmon was good, and I thought my pasta was very good. Portions were about right for fine dining and, thankfully, not abysmally small. The mafaldine's presentation looked green as if it the sauce might be pesto, but it is not. It's a spinach pasta. Also, note that these are pronounced "mah-fahl-deen-eh" and not "mah-fahl-deen." A dessert was ordered and it featured berries and cream. I tried a little bit of it and it was delicious. The bread that arrived at the beginning of the meal was excellent. The serving staff seemed excited about the vaudouvan butter. This name doesn't mean anything to me. Should it? The menu mentioned that the butter was flavored with curry. I hesitated and was told that it was a French curry. I wondered how that might be different. Still, no matter how much or how little you use of it, the aftertaste lingers for too long. I did not like this nifty butter. Starry Night Cafe' looks inconspicuous from the parking lot. Once inside, there are several nice rooms in which to eat and you initially see a tastefully appointed bar. Each of the dining spaces has a slightly different personality. There are even outdoor spaces flanked by a large pond that would have worked well if it wasn't as humid as it was that day. Even the restrooms are decked out, right down to what might be oil paintings by local artists ... and the restrooms even smell good! The name of the restaurant does indeed refer to the work of Vincent Van Gogh. The service is excellent. They both explain the dishes you inquire about and answer other questions you might have. Being my usual self, I was observing and making assessments of the situation, such as the service and its style. It was funny in that it tried to be informal and even a little folksy, given that it's Vermont, when it is in fact fine dining. In reality, the real vibe was that the interaction was more formal than in many nicer restaurants, whether rural or urban. With that said, Starry Night is an expensive restaurant. I asked my friend about all the 5 star ratings. My friend said that, for Vermont, it is probably a 5 star event, but if it was in New York City and its environs, it would most likely fetch 4 stars. I'll go with that logic. The entree and the dessert were very tasty, but I did not like there being a polarizing spice in the butter, nor the small portion of the (other person's) cheese plate. I did appreciate the curated atmosphere and the professional service. Starry Night Cafe' made for a very interesting experience. I chose things from the menu that worked for me. I'm glad that I was taken here to eat, and I'm (humorously) stressing the words "taken here."

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

The waitress and hostess were super nice and attentive. The air conditioning was blasting on us the…read morewhole meal, too cold. The booths were super comfortable and private. The atmosphere is lovely. The entrees were very good but not quite great. The peanut butter pie with chocolate ganache topping was divine. Kudos to the owner who makes that herself! I would love that recipe. I do recommend going here, but bring a sweater.