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    Quay Street Kitchen

    4.6 (208 reviews)
    ModerateVegan, Irish

    Quay Street Kitchen Photos

    QUAY STREET KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Quay Street Kitchen

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    Reviews With Photos

    Lamb shank
    Tony S.

    Stop by this place on a weekday evening, no wait but there was only one table open when we got there. The place is pretty small and cozy. Did took a bit of time to get our order and to get the check but overall they were very nice. I got the lamb shanks which is pretty tender and I really enjoy the mash potato and gravy that came with it.

    Lighted floor
    Dwayne A.

    Such a great time on vacation. We ordered the Quay seafood platter which hit the spot on many levels. Of course when in Ireland you have to get a Guinness. I'm not big on oysters, but my family ordered some and enjoyed them. Fish and chips was my meal of choice and it was perfect. The service was great which made the experience really special. The lighted floor gave the place a special touch.

    Tess W.

    Lovely place isn't big at all so spaces fill up fast. Great salad and seafood soup and the fish and chips crispy fresh and delicious. Pass up the tourist traps and go for some real food here!

    Off the Coast Irish Mussels
    Min Z.

    It's a very popular restaurant. I found it on Yelp. We came at dinner time two days in a row without success. There was an hour long wait to get a table. We decided to try lunch as soon as it opened at noon. Wola , we got a table. It was packed very quickly after we sat down. Cozy and comfortable setting, service was warm and attentive. Prices were reasonable and comparable to similar restaurants. The food was very good. It could easily be 5*, but we haven't tried enough dishes, so I hesitate to do that. We ordered light for lunch, so we couldn't sample their signature dishes. 3*Summer vegetables: lightly buttered, pretty healthy. 4*Goats Cheese Salad-Lightly Pan-Fried Goat Cheese topped with Red Onion Jam with Summer Leaves, Roasted Beets & Beets and beet roots purée: healthy without too much sauce. 4*Off the Coast Irish Mussels-Steamed with Onion, Crushed Garlic, Dash of White Wine & Cream with Crusty Dipping Bread: there's a choice of small and large. The small size is pretty large to me. The large size must be super big. Mussels were fresh and tender. The sauce was a bit rich and salty. It wasn't healthy but perfect for dipping bread.

    Grill sea bass
    Martinez R.

    Amazing food , great wine and beer selection but best of all the staff very helpful and professional. Great music selection.

    Stacy H.

    After a long day of touring, we were looking for a good dinner. We got the last table available outside. We enjoyed the fish & chips dinner special. So delicious with crisps & salad and a cold pint. Our waitress was friendly and efficient. This place is very popular and there was a line for a table when we left. They do provide blankets for the outside diners. Definitely recommend.

    Grilled sea bass
    Aracely B.

    International review! So excited to check this place out while in Ireland. They have a menu & then items of the day. I ordered their sea bass from the items of the day. It was absolutely delicious. I recommend it to get it. They have seating both outside and inside. Additionally they even have blankets for you if you seat outside to be a little more comfortable. Seating inside is limited so if you are able to set up a reservation I would recommend it, allows for you to get a table.

    Malbec and tomato basil soup
    Bridget H.

    I found this spot based on the great reviews, and this place did not disappoint! I was able to get a seat outside which was lovely. This is in the Latin Quarter in Galway. Sitting outside provided nice views of the Latin quarter. My waitress was so nice. She comped my glass of wine because she forgot to put my order in initially. She was so sweet! I told her she absolutely did not have to do that, but she still comped the wine anyway. The tomato soup was piping hot which was welcome on a cool Galway evening. The soup was balanced with basil and other spices. The fish and chips were the best I had while I was in Galway! The chips were perfectly crispy and the fish was perfectly seasoned. This is an excellent place to get dinner, especially if you are looking for fish and chips!

    Tomato Bisque Soup
    Kathleen W.

    This restaurant is quaint and delicious. We ordered the old fashioned potted crab to start and it was very tasty. I only wish they served it with more bread or crackers. I ordered the soup du jour which was a tasty tomato bisque. My husband order the sirloin steak and loved it. Everything was beautifully displayed and guaranteed to be of local origin. - Although, it is somewhat difficult to get a table. Plan ahead to walk up and put your name down for a table. We waited about 15-20 minutes but had to wait nearby since we did not have cell service. Otherwise you can put your name down and they will call or text when your table is ready. They can only accommodate so many people on the waitlist and we saw them turn away a lot of people from the waitlist just because they didn't have enough staff to support it. It's definitely possible to plan around that though if you are patient or come when there is no lunch or dinner rush. -

    Steak and chips
    Lynda P.

    Looks very cute on the outside and decided to go in for dinner. Everything was delicious and the service was excellent. Would definitely return for a dinner date.

    Fish special with tomato pesto

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    2 years ago

    we had the fish and chips and a dish that had all fish in forgot the name really good food

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    3 years ago

    The best mussels I think I have ever had!! Not to be missed. Friendly service and nice atmosphere. Very casual.

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    2 years ago

    The sea bass was great ordered white wine was so delicious paired well everything was great.

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    Quay Street Kitchen Reviews in Other Languages

    Quays Bar

    Quays Bar

    3.8(148 reviews)
    0.0 km
    €€

    We stopped in for dinner but there were no tables available. We said we'd go to another restaurant…read moreand we started to return to our hotel. We're just about there when the manager comes up behind us and said he found a table. Pretty impressive service. The table was in a medium sized room away from the music which was great as you could hold a conversation. Our server came over quickly to take our drink orders and once we had the drinks be places our order, cottage pie and fish and chips. The cottage pie was served in a small, but not too small oval baking dish with a nicely browned top on the potatoes. It also came with a side of gravy which was a nice touch. Digging in there was a good amount of pulled well seasoned brisket with carrots mixed. Very tasty dish. The fish and chips arrived with a good portion chips and a moderately sized piece of well fried fish. The fish was very fresh and flaky and the breading was very light so it didn't over power the fish. We had a pleasant meal with two great servers, a manager that wouldn't give up on finding us a table and great music (acoustic guitar) to keep us enter. Definitely a great place for drinks and a good meal and one that we will gone back to.

    We just stopped in here for a pint. Everything was a bit average (service, pricing) except for the…read moreinterior - this place is absolutely gorgeous.

    Photos
    Quays Bar - Interior stained glass

    Interior stained glass

    Quays Bar - Madras chicken curry

    Madras chicken curry

    Quays Bar - Live music and baccanalia

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    Live music and baccanalia

    Kai Cafè + Restaurant - Hake

    Kai Cafè + Restaurant

    4.7(100 reviews)
    0.6 km
    €€

    Kai Cafe is one of my favorites from my trip to Galway. This place is super popular so instead of…read moretrying to snag a table for dinner, I popped in for brunch. The inside is beautiful - like a converted greenhouse/cottage with stone walls and lots of natural light. One of the first things I noticed was the pastry counter. It was absolutely stunning with gorgeous cakes and other sweet treats available by the slice. The menu is written on a large chalkboard at the far end of the cafe, which can be hard to read depending on where you're seated. I asked for the staff's recommendation and she said I should try the fried fish. It came served with slaw, salad, brown soda bread, beautiful yellow butter and the most perfect fried pieces of cod I think I've ever had. This was not your typical "fish and chips" style fish but instead, was seasoned to perfection with a bit of a crunchier, thicker batter. Wow, it was incredible. I was also so grateful for the side of slaw and salad as I think that was the first leafy green I had had in over a week since arriving in Ireland. The latte I ordered was also delicious and well made. Staff was friendly and helpful throughout my visit - all working together to efficiently service the lunch rush. I would totally come back here next time I'm in Galway. It is highly recommended for good reason so go see for yourself!

    Kai is an incredible restaurant with a lot of options that has a fine dining type of appeal!…read more All the food items, we'd get again! The scallops were well made and flavorful! The eggplant was very unique! The turnips were good! We shared a bottle of wine that paired well with the meal. The dessert was also nice Service: good service Ambience; best part about Kai was the fancy vibes!!

    Photos
    Kai Cafè + Restaurant - Pastry counter

    Pastry counter

    Kai Cafè + Restaurant - Set cream with blackberries

    Set cream with blackberries

    Kai Cafè + Restaurant - Dinner!

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    Dinner!

    Quay Street Kitchen - vegan - Updated June 2026

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